Highly recommended. This is next to the market. Food and ambience both are very unique. We went…read morehere around 11 at night and they had an invited chef. We tried few of the fusion Spanish and asian dishes, and we liked both. This is more like a place young locals would go, and not a touristy spot.

Nice quaint building containing an elegant, comfortable and airy dining room. The service was…read moreexcellent if even a little brisker than I'd have liked in that there wasn't much time allowed between courses. That said, the food was excellent. My companion opted for a generous sardine and courgette salad while I ordered three of the spring rolls for my starter which were very good and, in hindsight, two would have been more than enough! We shared a main of sirloin steak which, again, was more than enough for two and cooked, medium rare, as requested. Recommended and on our list for the next time.

If you want the best Paella in Seville, than this is your spot. Great service and atmosphereread more

An excellent meal! Well balanced and very tasty on a larger side. The service was great as well as…read morebeautiful outdoor setting with live music of local artists.

This was the most touristy restaurant of our whole trip. I want to preface with that because my…read morereview will have a bias against processed foods and please-all generic renderings of dishes that arose from the uniqueness of the region. Unfortunately many restaurants were closed because it was a Wednesday (and that is a normal closure day for the more authentic places we wanted to visit) and because it was Semana Santa. We ended up choosing from the many touristy restaurants open which offered the standard regional dishes (however processed and simplified they were). The ambiance is a courtyard patio, meant to nod to the many celebrated show patios of Cordoba. Our server was friendly and attentive, definitely 5 stars for him. He quickly sat us and got us water and nice house tinto (I just asked for "tinto de casa" and he offered something we liked). My husband had Salmorejo that was like a canned version of the regional favorite. It can get so much better than this, and he had it better elsewhere. My son had a flamequin that also appeared to be a supplier version of the regional staple. It was a deep fried roll of passable ham, turkey, cheese, etc. Grocery store frozen aisle quality. My husband's pisto, again, seemed like a can dumped in a bowl with fried egg and garnishes. Patatas bravas? Ingredients probably from cans and squirt bottles, layered like factory pieces, with nothing really complementing anything else. Disjointed flavors clashing with each other and just nothing of good quality. My husband's oxtail, okay but nothing spectacular yet again. No love from the kitchen. I had a boring salad. It tasted fine. Greens were mostly iceberg (boo) with some green leaf or bib-looking leaves in there. Nothing memorable. For dessert my husband had the local dish, pastel Cordobes, which is a cinnamony spaghetti squash tart supposed to taste like apple pie. That was the best thing of the meal, but still not memory-worthy. My son enjoyed his tarta de queso. Just a dessert not a memory. All in all, extremely meh. No one here is trying to do more than make the most money possible for low quality dishes that taste canned, frozen, and processed. Fair market restaurant value for this food is about half what they charged. I am sure most clients visit once and never return, and they definitely don't remember this as a highlight of Cordoba.

This was our first time here and we came in excited to try their food. Unfortunately, their…read more overall service was terrible. Once my girlfriend and I seated ourselves, our initial waiter took our drink order and I also told him my Spanish wasn't the best (in my experience it's better to let them know up front rather than butcher the language). After that, he completely forgot us. He served and took orders for 3 different tables that came after us. We gave him the benefit of the doubt, however all 3 tables then RECEIVED their DRINKS and FOOD while we still hadn't been asked our order. I tried to flag him down, however he continued to ignore us. I finally spoke to the bartender and told him we've been waiting to order. He then asked another waiter to take our order. Whether it was a lack of communication between the waiters or the fact that we didn't speak Spanish that well, this was definitely a disappointing experience. The only reason I didn't give this place a 1 star is because the food was ok.

This place is so good! Cannot emphasize how good; portions are big, you get full off of two tapas…read more Would highly recommend the Carne en Salsa. But seriously, anything you order will be delicious. It is cheap, too (:

From the owner: Restaurante especializado en Fondue de carnes, quesos y chocolates…read more Así como en Carnes y quesos a la piedra. Exquisito Buey nacional y carnes argentinas. Cafetería especializada en Gofres y Crêpes caseros. Un lugar diferente, romántico que le cautivará.