3 stars for the atmosphere, 2 stars for the experience…read more It all started with us getting a table even though was packed and we didn't have any reservation, I was nicely suprised to find there is that posibility. You can write down your order on a note and give it to the bar, that's nice if the waiters are too busy. We only ordered a cappuccino and latte, not excellent but nice cups. Anyway we drank our coffees and went for the toilet when I saw some good looking pancakes and I was wondering if I should go for it. In the bathroom there was a sign with "I just don't want to look back and think I could've eaten that" So, ofc I went back to the table to choose my pancakes. Looking on the menu, picked something with bannana or nutella OFC, and the cute girl who served came to our table, hm she read my thoughts, let's tell her my order. And then she starts speaking: I'm sorry but I have to ask you to leave because this table is reserved. Yeah, there's that. A heads up before would've saved me of saying: "Belgian crappy services"

Gust is adorable and cozy, and the service was impeccable but unfortunately that's where the pros…read moreend for me. The menu was entirely in Dutch but our server was very patient and went through it thoroughly in English (re: the excellent service). I took a chance on the breadbasket (or the broodmand) combo which comes with both "salty" and "sweet" accompaniments. The ham, cheese and jams were pretty nondescript. My partner's American pancakes had bananas mashed into the batter, which was pretty cool. Coffee and juices were good, as expected. The breakfast options seemed a bit lacking but would try again for lunch.

Items Ordered: Coffee…read moreWood Roasted Apple Juice Pain aux Chocolat Kouign Amann Housemade Copa, House Churned Butter, Sourdoiugh, Danish Cheese, House Confiture Egg Skillet with Foraged Mushrooms, Leeks, Woodland Herbs, Hard Cheese Spelt Bread with Jam and Frangipane Bread Pudding Chocolate Chip and Peanut Butter Puddle Cookies Owned by Kobe Desramaults, the man whose announced pending closure of In de Wulf took the world by surprise in late 2015, De Superette in Gent immediately jumped to the top of a culinary "to-do" list the minute reservations were secured for his Michelin 1* restaurant in Dranouter, the meal enjoyed just past 09h00 every bit as memorable as the one to be had near the French border later that evening. Truly an all-day operation, lunch and dinner offered along with breakfast while several bakers arrive before dawn to make sure leavening items are progressing while preparing the wood ovens for a busy day, De Superette sees Desramaults teaming with two other with a focus on high quality organic breads baked in the old tradition, the execution truly remarkable with such dedication that the restaurant actually generates embers for the grill from the wood used to heat the oven made of stone. A relaxing space with a kitchen that gives those interested the opportunity to see nearly every aspect of bread production, as well as unique things like apples being roasted over direct flame to make apple juice or jam, De Superette takes the traditional "coffee house" vibe to new levels with tableside service as well as grab n' go options, both investigated to the fullest over the course of a 60 minute stay. Opting for the complete breakfast in addition to several pastries it was with WiFi barely logged into that the first of several items began to arrive and with good coffee served black via pour-over next to rosy Apple Juice first bites of the Kouign Amann sent the mind spinning - questions arising as to whether any previously experienced even came close to this degree of caramelization atop melted butter, the answer a resounding no after subsequent bites while the Pain aux Chocolat was equally archetypical with a robust shell overlying arches of lamination around pipelines of melted dark chocolate. Deciding savories were in order, the meat, cheese and butter all made either in-house or at In de Wulf, a board of Copa, Butter, Sourdough, Soft Cheese and Confiture soon arrived next to a scalding cast-iron skillet with two runny eggs topped in foraged Mushrooms, Leeks, Woodland Herbs and hard Cheese added after baking with each taste showing the benefits of passion and product sourcing as the pork literally melted on the tongue while the makeshift scramble was woodsy with a great juxtaposition of textures whether placed on Toast or eaten by itself. Taking the rest to go, a total bill just under €30 a bit pricey but worth every cent, it was later that afternoon that four more items were enjoyed as a snack and although the streets of Bruges were a slightly different scene than the dining room at Guldenspoorstraat 21 the results were no less impressive as both cookies felt like someone had upgraded American ingredients simply by trying harder, the Bread Pudding filled with all sorts of texture from fruit, nuts, chocolate and custard while the toothsome Spelt Bread saw Frangipane's sweetness put to good use overlying a thin layer Berry Jam.

Fantastic location and delicious food!…read more We followed a local insider tip and were lucky to get the last available table for the night. The service was very welcoming and hospitable. We order three different dishes: beetrootsalat, aged lamb and chicken with aiolie. All three very delicate dishes with a lot of different flavored. We had heard that the bread was homemade and indeed it was lovely! The beer and cider that we ordered were good beverages and all very well! You would have to know that: dishes here are quite small, they are being served in pairs, for everyone to pick from. The location is very modern and stunning: open kitchen, large oven and odd plates. It is quite pricy here, yet the quality of the food makes it worthwhile.

Our first find in Ghent and it wasn't a disappointment. We only went for a quick bite to eat which…read moreescalated to wine and cake after! The guys waiting were so friendly and were clearly having fun while working hard. The service is very casual, with small outbursts of tap dancing and singing, so if that isn't your thing be warned. Basically I didn't feel trendy enough to be there! They were also very helpful, asking us what we had planned for our stay and marking some places to go on our map (all of which were great recommendations). The food itself was served efficiently and the sandwiches were big with good quality ingredients. Wine was also nice and reasonably priced. We weren't planning on getting cake and a coffee however they told us it was honestly very good so we had a slice of carrot cake and a flat white. It was good.... Like seriously good. Huge slice with tonnes of cream cheese frosting, mmmm. They also serve soups, quiches etc as well as having a brunch menu. If in Ghent look this place up for brunch or lunch!

An excellent cafe in Ghent--I enjoyed an excellent quiche with a very nice salad. The service was…read morekind, and the decor is cute and stylish,

We loved this little restaurant! They have amazing fancy coffee drinks and tasty pastries. I also…read moretried a bowl of soup there that was delicious. Highly recommend!

Very bad, service wise and coffee wise. Coffee tasted rather bitter than creamy and the staff act…read morelike it's their first day in the business. You maybe wanna be/act special, but I would rather have good coffee(starbucks for example) than act like a snob and go here to pretend that I am a hipster and have good coffee... . Anyway if u still wanna go, ask for milky coffee because it will camouflage the bad taste of the coffee... . Short note: paid for two coffees, in the first one I asked for hazelnut syrup and they putted so much in it that I wanted a second one. Of course they remade with another payment...

A wonderful cafe for coffee and a sweet. There's an amazing number of cakes, pastries and cupcakes…read more The place is filled with old world charm and character. There are two floors with the WC on the third (second floor here). We sat upstairs and the staff is gracious, attentive and speak perfect English. It's a cozy and very intimate coffee cafe for a nice afternoon treat. I ordered a doubt shot American coffee and a slice of Julie's Moelleux cake, and incredibly rich chocolate cake. It was delicious. The coffee was strong and good. Ed had a cheesecake with a red berry collisions on top. Equally delicious. This place is a calorie buster and a bit pricey but worth the splurge.

Pretty terrible service, coffee was mediocre, we asked for a cup of hot water which they wanted to…read morecharge €2 euros for, but a cup of cold water was free. Just a weird vibe, staff overall just we not kind or helpful. Won't go back.

This has been a regular stop for me every time we visit Brugge. I would visit this shop every day…read moreif I lived nearby. They make fantastic sugar waffles, outstanding breads, and lots of other treats. The staff is always friendly and the selection is always good. Dont miss this place!

Nice little pastry/bakery shop located a bit away from the tourists. This is a bakery shop for the…read morelocals. In fact, one of the local fine restaurants gets their bread from here and that's how we found out about it. It's about a 10 minute walk from the main square. Well worth a visit. There is a broad selection of pastries for breakfast, pastries for "4pm koffie" and many different fresh breads and other sweets all of superior quality.

You pay first and then they bring the food to your table. Very cute place, spoke English, and very…read morefriendly staff. Unfortunately the meal was not that great. The weird tastes of the breads on both of our sandwiches took away from the contents of the sandwiches. It might work for someone else, but certainly not for us. They do have specialty drinks for those coffee lovers

I think this place has potential. The staff were friendly and the location superb. The food and…read moredrinks were average. Nothing to really talk about.