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    Mora Mora

    1.0 (1 review)
    Closed 6:30 am - 9:00 pm

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    7 years ago

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    La Pitahaya - Hamburguesa

    La Pitahaya

    4.7(89 reviews)
    12.9 kmRoma Norte

    Pretty disappointing, inauthentic Mexican spot catering to tourists who are too scared of authentic…read moreMexican cuisine. The food is alright, but massively overpriced and lacking flavour depth. We stopped in for dinner and were greeted by a very friendly, English-speaking server. I ordered the lentil soup (110 pesos) to start -- pretty tasty, but overpriced given what you get. My wife & I also shared the huitlacoche dumplings (150 pesos), which comes with 4 dumplings filled with a sort of corn-like filling and topped with a peanuty sauce -- tasty, but a rip-off for 4 pieces. For our mains, I got the protein bowl (280 pesos) and added some chickpea chorizon (25 pesos). Fairly boring but healthy bowl. Nothing really stood out. The tofu was not plentiful enough, nor prepared all that well. Satisyfing enough, but again, overpriced. My wife got the Enfrijoladas (265 pesos), a dish with pink tortillas filled with plantains, coconut cheese and almonds, all sitting in a black bean sauce. The tastes I had were pretty solid, but lacked flavour depth and needed some spices to amp it up. All in all, not worth the hype, especially if you're looking for authentic vegan Mexican. There are many other places worth prioritizing in town.

    I had dinner with my mom at La Pitahaya a week or so ago for our last meal together in Mexico City…read more The restaurant is entirely vegan, 100% plant-based. My mom is vegan, and I'm not (technically, I'm a very lapsed vegan), but this menu was one that I was excited to try, too! We shared the al pastor and pineapple dumplings (4 steamed dumplings filled with mushrooms and roasted pineapple puree, served over green salsa and ponzu), which were great. (It was hard to choose between these dumplings and the huitlacoche dumplings!) We also shared the crunchy cucumber salad (with fresh radish, sesame, lime, mint, and guajillo), which was simple and refreshing. Then we had to try some of their tacos - served on their famous pink tortillas. We tried three of their tacos, but the pastor de setas (organic mushrooms al pastor, pineapple, and spring onions) was our hands down favorite. They're an alcohol-free restaurant, but I enjoyed my tepache (fermented pineapple drink with piloncillo), to which I added a hibiscus chamoy rim). They offer other fun N/A drinks: amaranth horchata, hibiscus water, and more. The service was great, and the restaurant was cool - open air, great on a warm day, bright, comfortable. Of all the vegan restaurants we tried in Mexico City, I think La Pitahaya was my favorite. The food was great, and our meal was fun. I'd happily return.

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    La Pitahaya - Fruit bowl

    Fruit bowl

    La Pitahaya

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    Mora Mora - vegan - Updated July 2026

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