Like a zombie needs brains, I need cheese. On the recommendation of my dinner companion, we stopped…read morehere to have a bite to eat, and, since the teeny-tiny seating area was full, we sat across the street in the square, under an outdoor heater. When we arrived, we were the first to sit there, but before we left, more tables had been added to accommodate more guests.
I highly recommend the two items that we ate: the fondue (or fonduta) and the mushroom pizza (Pizza funghi). Both were amazingly delicious, and, while it was a little bit of cheesy overload, the flavors complemented each other nicely. The fondue was savory with oregano and Italian spices, and the pizza was super-thin, crispy, and covered with an incredible blend of cheeses. We finished that with a small portion of tiramasu, which included the subtle flavor of oranges along with coffee and chocolate, and you have a meal fit for a cheese-loving zombie.
