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    Motek - Flatiron

    4.2 (176 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

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    MOTEK - FLATIRON ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Dogs allowed
    Good for groups

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    Alexa T.

    I made a reservation for my friend and I to get brunch. It's a cute place inside! However there seems to be no AC or airflow. There is some AC downstairs by the bathrooms. The bathrooms are single stall and then a communal sink. We got: - chicken schwarma: my friend likes this - shashouka: this came with challah bread. This was okay compared to other shashouka I've had tbh. - French toast: this was the best thing we ate!!! We got this last to enjoy as a dessert. Highly recommend. I don't think you even need to dip in extra syrup because it's already kind of coated with syrup. Service was pretty good. They filled up our waters periodically and let my friend and I continue to talk even after we finished eating

    zucchini latkes
    Jenny Z.

    Such a lovely spot for a girl's dinner! It was already packed at 5pm on a Friday night - the ambiance is buzzy without being too loud and the service is fast. Here is what we got - Muhamarra (4.5/5): really good with the dips! the pita it came with was so good - Hummus (4.5/5): I am not the biggest fan of hummus but this one was smooth and less chunky/grainy, so I found it very pleasant - Crunchy cabbage salad (5/5): so good, light and refreshing. I could of ate this whole thing - Tuna tartare (3/5): not the freshest tuna I ever had but solid - Halloumi date skewer (5/5): this was so unique and the flavor was so unique! a bit sweet and savory while still feeling light - Zucchini cakes (4/5): I kept reaching back for it but definitely on the crispier side. Its super thin though and comes with such a delicious, fresh apple sauce that pairs perfectly - Chicken schnitzel (4/5): very good as well but not the best I ever had. It was very nicely breaded though - Salmon (4.5/5): wow this was cooked perfectly medium, so soft and flakey. The date sauce was night and added a pleasant savory/sweet Loved this spot - menu is big and highly recommend for a group dinner!

    shion a.

    The Best Kept Secret in Flatiron (Please Don't Go So I Can Keep My Seat) I almost don't want to write this review because I want to keep it to myself, but Motek Flatiron has the absolute best hidden-gem happy hour in NYC. The quality and value for the Flatiron area are unmatched. We ordered a massive spread to share. The salmon skewers, crispy latkes, and warm, puffy pita with creamy dips were all fantastic. But the real stars were the Arayes burger and the watermelon salad. The burger is incredibly juicy and perfectly crisped inside the pita, while the fresh watermelon salad with feta and mint is the ultimate refreshing counter-bite. It's the perfect spot to grab a drink and share incredible Mediterranean comfort food without breaking the bank. Just do me a favor--don't tell too many people. I still want to get a seat!

    Harissa ribs
    Ellen C.

    Motek Flatiron nails the atmosphere. The space has this breezy, polished Miami energy that makes it feel like a little escape in the middle of the city. It's definitely a fun spot for a stylish dinner or a night out with friends. Food-wise, though, I was underwhelmed. I ordered the roasted eggplant, harissa lamb ribs, and chicken schnitzel. The lamb ribs had a nice idea behind them, but they leaned too sweet for me and the harissa didn't bring the heat or depth I was hoping for. The schnitzel was fine, but not especially memorable. The eggplant was the hardest sell: it had a strange citrusy bitterness that threw off the dish. I wanted to love Motek because the vibes are genuinely great, but the food landed more "mid" than memorable for me. I'd maybe come back for the scene, but not necessarily for the meal.

    Chicken schnitzel
    Alexa R.

    We had a fantastic experience at Motek! The ambiance is fun and lively without feeling overwhelming or overly loud, and because the space is so large, securing a reservation is actually manageable. As someone who prioritizes healthy eating, I appreciate that they are seed-oil free. While the menu offers a vast array of incredible options, I do think it could be better organized for dips; currently, they're scattered across sections for hummus, labneh, cold mezzes (like muhammara and babaganoush), and hot mezzes (like the matboucha). It may be more user-friendly to have them grouped together and notate which come with pita. For our meal, we ordered the babaganoush, crunchy cabbage salad, Turkish lamb kebab, and chicken schnitzel. Each dish was generously portioned and delicious. The babaganoush was creamy and flavorful, topped with just the right amount of olive oil--a refreshing change from other restaurants that tend to overdo it. The pomegranate seeds and za'atar were a lovely touch, and I enjoyed that it wasn't too smoky. The accompanying pita was perfectly fresh and well-seasoned. The cabbage salad was another highlight; the combination of crunchy cabbage, toasted almonds, and a light vinaigrette was excellent. The chicken schnitzel was well-executed as far as schnitzels go and perfect for sharing between two or three people. It was served with a lemon slice, a light green sauce that wasn't too memorable, and a dollop of a spicy, mayo-like sauce that went better with it (not sure what the sauce actually was). We actually wished there had been more of that spicy sauce, though we found that dipping the chicken in the leftover babaganoush was a good alternative. The small side of greens felt a bit like an afterthought, but the main dish held its own. The Turkish lamb kebab was equally impressive, featuring tender and flavorful meat served over a base that might have been a cracker, but we didn't try it. Again, we preferred the sauce dolloped directly on the plate over the one served in the side dish, and while the small veggie skewer was fine, it also seemed like a bit of an afterthought. I am already looking forward to my next visit to try more of the menu, specifically the muhammara, cauliflower tabbouleh, the various hummuses (classic, mushroom, roasted eggplant), and the labnehs. I also have my eye on the tuna tartare, fennel salad, harissa honey salmon, and the whole branzino. With so many new locations opening soon, it's going to be even easier to return, and I can't wait!

    Sasha M.

    Motek was really good overall, especially for happy hour since everything was only $5, which honestly felt like such a good deal. The drinks were surprisingly really good too. The only thing I'd say is the chicken in the pita tasted slightly off compared to everything else, but not enough to ruin the experience. I'd still definitely come back and try more things from the menu.

    Trae F.

    Went here on a fun double date with the gals. The place is quite large and very loud so maybe try for a table off in the corner. The food is absolutely delicious. So much so that I only got one picture of the beet salad. The rest were forgotten as we devoured the remaining dishes. Highlights were the harissa cauliflower, chicken schnitzel, and zucchini fritters. Service was fast paced; with all the dishes you are encouraged to order you quickly run out of table space. Only major complaint was the temperature of the restaurant. It was uncomfortably hot. I won't withhold a star for this since the food was so good and that is presumably a temporary situation.

    Jocelyn L.

    Everyone who's been to the Motek in Miami raves about it so I was very excited that it's in NYC now. They have a great menu, wide variety of options for vegetarians, fish, and meat. We mostly went with a veggie menu starting with the crunchy cabbage salad which was so tasty and had the perfect texture. The Tzatziki is a must. Get the whole dip you won't be disappointed. The large, warm pita that comes with it is like a fluffy hug in your mouth. We also got the street corn side which was very good. Some places use a lot of mayo which I'm not a fan of, but not this spot. The arayes were another favorite. Cooked perfectly in the middle, crispy on the outside and it came with 3 sauces. The fries that came with it were soggy so wasn't a fan of that but everything else was great. We finished the night with baklava which was also very good. Definitely make reservations. The place does get loud but we weren't bothered by it. Despite how busy it was, the service was still great with multiple people checking in on us throughout the night. It would be a great place for groups and would recommend it especially if you want to try a bunch of different things.

    Falafel
    Cobie J.

    Bright and cheery yellow and white motif. Kind staff. Outdoor seating area was very cramped because they tried to fit too many tables and chairs, but otherwise gorgeous spot for people watching while enjoying great food and drinks. Servers were working hard to keep up. Happy hour tables are 45 minutes only, so pro tip is to order a lot of food and drinks Monday-Friday from 3-5pm. The summer salad was refreshing, my partner enjoyed the falafel and I liked the zucchini cake. We also tried the halloumi, which was good with dates but a little greasy (needs to be friend at a higher temp). The beef kofta was excellent and flavorful.

    Tal O.

    I came into town today and immediately took my friend here because it is one of my favorite restaurants ever!! I've been here before so I already knew exactly what to order, and it was just as amazing as I remembered. We started with the hummus with laffa and it was unreal. The bread just rips apart and is so soft it almost feels buttery. We got the zucchini latkes- which I can never come here without ordering. They are easily one of the best things on the menu. So crispy and flavorful. I literally dream about them!! Of course we also got the chicken schnitzel and shared it. Between the schnitzel, the hummus and pita, and the fresh salad that comes with it, we were basically making little sandwiches and ripping pieces of bread to scoop everything up. Add the latkes and it was the perfect amount of food for two people, and we still had leftovers. Since I came in from out of town, my friend and I had a lot to catch up on. Once we finished eating they did ask us to wrap up so they could turn the table, which I understand since it's a really popular spot. We definitely would have loved to stay longer. So my tip is to eat slowly if you want to linger and keep chatting lol! Overall we had an amazing experience and I loved every bite. There will never be a time that I come to New York and don't come straight here for my first meal. It's spectacular‍

    Chicken schnitzel sandwich
    Ashley J.

    Went for a Saturday afternoon brunch with a reservation. Live nearby and have been wanting to come for a while but they always seem so busy. I forgot how big it is inside but they did a great job with the decor and ambiance. Food, drinks and service were all fantastic. There are a number of things I still want to try but just in general, this feels like a staple you can keep coming back to.!

    Crispy cauliflower
    Jessica Y.

    Phenomenal. Came for brunch and it was packed but we were seated quickly with our reservation. All of the plates are meant to share which means we got to try everything. I am not usually an aperol spritz drinker but their Jaffa spritz was amazing! For food, everything is absolutely incredible. Each entree was better than the last. We got the babaganoush which I'm not normally a fan of but it was tasty and paired nicely with the fluffy pita which was fresh out of the oven. We then had the halloumi dates, crispy cauliflower, and zaatar greek salad. All of them were delicious although the salad is probably something you can skip on (we just wanted some veggies). For the main event, we got the crispy schnitzel sandwich, arayes, and malawach pancake. I can't even tell you which one was my favorite because they were all so different! The crispy schnitzel is huge so definitely something to share. Unfortunately the malawach came out so late, to the point that we forgot we ordered it and were too stuffed to eat it. I tried one bite and loved it, just wish it came out sooner so I could appreciate it more. I can't wait to come back for more!

    Belkis T.

    Food and service are truly an experience. Every platter that was served was delicious. The seasoning was delightful, very satisfying to the palate. Highly recommend for lunch or dinner.

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    0.3 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Ilili Restaurant NYC's outdoor dining
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    Yara

    Yara

    4.2
    (321 reviews)
    1.7 mi
    $$$
    Vegan friendly
    Private events

    Live music was great, ambiance was very pretty, food was portioned well with plenty of different…read moreoptions. The menu was huge, and waitstaff were ready to answer any questions and make any customizations to menu items. Would recommend this place for upscale dining with a relaxed pace or for a nice celebration. Food was flavorful.

    3.5 stars, a beautiful dimly lit dining room and huge no less. There are a few steps walking up to…read morethe dining area. Great for groups of all sizes, reservations suggested but on this weekday visit, it was not too busy. We had a resy any way. Service was fair. Our waiter checked in with us once after we ordered and we had to beckon him twice - once for water refill and second for condiments/questions. What I didn't appreciate but understood, since we were two people dining, we got a corner table for two. It was not busy so we asked for the table next to us since we ordered plenty. They did not accommodate us saying they may need it for later. I did not think that was necessary since the place was not busy. This was 6pm on a Wednesday. And to boot, huge dining room - plenty of seating available. This was off putting as we said we ordered plenty. Our plates barely fit and they brought everything almost at once. Onto the food, I may not have ordered their popular dishes but nevertheless, nothing to rave about. Portions were shareable but it was just okay. There was not one stand out dish. I had higher expectations based on other reviews and photos but it was likely what we ordered. This was a vegetarian meal for me since I was dining with a vegetarian. - Moussakaa, this was a very tomato based sauce dish. Fried eggplant and chick peas combined had a nice texture. Mild flavors. - Arayess cheese - sorely disappointed. Very little flavor and I love my cheeses. It needed something to make it more appealing. It literally looked like cheese in a pita. And yes, by description it was. No condiments or side of anything to offset the plating. Visually flat. It could've used a sun dried tomato paste or some acidic side dipping sauce. - Yara Fries - shockingly simple, zaatar and spices. But they didn't put enough. It still looked like regular fries. And by the name, I expected more punch of flavor. It was not there. - Falafel - tricky dish if it's not cooked well. Simple again by name but the ingredients were just mild in flavor. Crunch was perfect. The chickpea, onions, cilantro and garlic was not pronounced. It was ok. Not memorable. - House wine, by the glass, decent and went well with what we ate. Would I return is the question... Likely not. The menu was so promising but nothing to bring me back.

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    Hen House NYC

    Hen House NYC

    4.6
    (105 reviews)
    0.9 mi

    My friends and I arrived fairly early on Friday to dine in for brunch/lunch. We were greeted warmly…read moreby the cashier who told us to sit. The seating area is fairly small, which surprised me. We ordered the crispy garlic rice, the Piri Piri chicken sandwich, and the famous knefeh and chicken pancake. The server was so nice, she offered us a sample of the seasonal lemonade, which had rose water and turmeric. It did take a little bit of time for all the food to come out. We chit-chatted while we shared the garlic rice (a little crunchy, very mild) and the chicken sandwich. The PiriPiri sandwich came with a huge piece of fried chicken that was spiced and fried well. The chicken was juicy and not super dry. The little bit of pickled cabbage helped keep things from becoming too greasy. After a bit of wait, the pancake was served. It was such a fun experience with the crunchy kadayif noodles and the cheese hidden underneath a super fluffy pancake. The salty and cheesy flavors of the pancake went well with the rose maple syrup. The spice from the chicken added another note to the dish that made it such a great combo of flavor. I could not stop picking at this huge pancake. It's definitely meant to be eaten by at least two, if not three. If we had known, we probably wouldn't have ordered the other chicken sandwich. Overall the contrast in the chicken and knafeh pancake alone was enough to want me to visit again. The textural crunch, the melted pull of the cheese, the sweet syrup against salty and spicy flavors of the chicken. Not only was the whole presentation beautiful, but the dish itself tasted amazing. I would visit Hen House again for the experience.

    All I had heard about Hen House was their cozy, innovative dishes and was excited to go. They're…read moreknown for their falafel and other creative flavors and I went with the staple shawarma plate. It was served with lackluster presentation, standard ingredients, and lack of creative flair I was expecting and heard about. I wouldn't count Hen House out, but believe this was a one-off, standard, experience.

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    Lamb Shawarma Platter with Batata Harra
    Lamb Shawarma Platter with Batata Harra
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    Motek - Flatiron - mediterranean - Updated July 2026

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