A spontaneous, last minute trip from Auckland to Tauranga over the weekend was a great decision,…read moreespecially because of the discovery of this restaurant. I fully recommend an evening here. Their mojitos are amazing! But what blew me away was the tapas! Goat cheese balls and pork belly pieces HAVE to be had, if you're going... Service was great, quick and well presented. Atmosphere, relaxed. You won't regret the visit.

Terrible service. Incredibly rude staff. Disingenuous advertising…read more Avoid at all costs, plenty of other options around.

We were pleasantly surprised by the latest iteration of the bar/restaurant on the corner of…read moreMaunganui Road and Pacific Avenue. We received a voucher as a gift which allowed us two main courses and a breads and spreads appetizer. I'd called the day before to make reservations, but someone double-booked our table. A 50th birthday celebration filled most of the restaurant, so the manager offered us a seat on the bar sofa and two complimentary drinks. We waited 40-45 minutes for our table to open while enjoying drinks and eating our appetizer. Once seated, the manager apologized for the wait and offered another two free drinks, which we gladly accepted. For a restaurant that bills itself as a wine and tapas bar, we were surprised by the quality of the mains. My husband had the oven-braised lamb shanks sitting atop a pillow of creamy smashed potatoes. I tore into the succulent teriyaki salmon with tomato chili jam. Despite the fact I'd filled up on drinks and bread, I couldn't resist finishing every last bite of this salmon. It was hot, tender, moist and oh-so-delicious. The manager stopped by towards the end of our meal for a chat and we told him we'll return. Warm atmosphere, wonderfully-cooked food and gracious service make Ivory a rare find in the serve-em-and-leave-em climate one often finds in New Zealand restaurants.

Fun vibe on Eat Street. We chose Atticus Finch and there are many options to chose from…read more Their menu hosts tapa options which I love because you can share so many dishes and get a great variety of tastes and flavors. We chose the pot stickers, risotto mozzarella fried balls, sesame chicken, and shrimp - all small dishes. The sesame chicken was my fav. Husband liked the pot stickers best. For dessert we had the brownie cookie with ice cream and caramel. So good. Service was excellent. We did not have a reservation but were seated immediately as we were there a bit later in the night. The place was hopping. The service staff worked well as a team and we were comfortable asking any passing server for anything we needed. Great stop.

One of the best meals we've had in New Zealand. I wish my stomach was larger!…read more We sat in the outdoor space with blankets and had hot drinks. The pork belly was incredible. The roasted broccoli and mozzarella-risotto balls were so tasty. Our only mistake was not to save room for dessert.

delicious brisket gnocchi (although it was more of a pot roast than brisket), lots of flavor…read morethroughout + also the fish and chips were very flavorful!! quick and kind service with cute assistant who might have been the young daughter of the manager? super sweet good ambiance at lunch overall veryyyyy good

Went here tonight for a date night with my husband. We made reservations a week (which I actually…read morenever imagined might be necessary) and arrived about 30 minutes before our booking time. However, even for a non-specific Wednesday night, the dining area was nearly full at 7:00 pm. We had a drink at The Keg Room (both establishments are connected) before heading over to The Eatery for our dinner. The ambiance is casual, comfortable but nice. The Keg Room has dark walls, metal kegs lining one wall, multiple TV screens showing sports. There are high stool seats, lower leather seating and a couple of booths inside. There is limited outdoor seating as well. When we went, there was a combo of adult groups and also people there with children. The Eatery is slightly fancier, but still appropriate to wear casual attire. There are black beaded chandeliers, a gas fireplace and a couple of iron shelves filled with wood logs. There appeared to be a sectioned of area that could be used for a private party. We had a bottle of wine and I was happy with the wine selections. There were plenty of NZ wines but also a good selections of Italian wines. We had the Quota 29 primitivo. We weren't disappointed. We started with spicy Italian pork sausages. These were very tasty, not *too* spicy and served with cooked onions, tomatoes and kalamata olives. It was really great. We also shared one of the side salads to start - arugula/rocket, pears and candied walnuts. It was nicely dressed, light and delicious. I had the suprema pizza for my main - it had arugula/rocket, pine nuts and prosciutto. What I really loved is that the crust was not too thin/crispy but not so think that it was like a grease sponge. It was very reminiscent of pizzas that I had while traveling in Italy. I wasn't sure what I'd think about the pine nuts, but they ended up being a nice touch. The pizza was fairly sizable, and I ended up eating about half and taking the rest home. My husband had the Maltagliati, all'amatriciana (spicy, hand-pulled pasta with bacon). He asked for it to be "extra spicy," and they did spice it up. I tasted it and it was on the verge of too spicy for me, but that is just how he likes it. We finished with tiramisu, which was very nice, but I'm not sure that it was really stand-out compared to others. All in all, we had a great evening and felt the drive from the CBD was well worth it (all 15 minutes). It is rather unassuming from the outside, nestled inside a strip mall type of setting. There is plenty of parking. We will definitely go back.

Incredible food! The Cuban Mojo Chicken was deliciously spiced and served on bed of puréed pumpkin…read morewith pickled cabbage, broccoli, baby carrots, and steamed potatoes. Two thighs lightly breaded were tender and moist. The burger is sky high with a good ratio of bacon, cheese, pickle and real lettuce . Attentive service and a lively atmosphere make this a great place to enjoy a meal. Our kayak guide from Paddleboardnz.com (Max) recommended it and we owe him big time. Thanks Max!

From the owner: Welcome to Good Eastern Taphouse – Rotorua’s Premium Sports Bar!…read more Looking for the ultimate spot to catch the big game, grab a feed, and enjoy great vibes? Good Eastern Taphouse is your home of sport, good times, and good food. Featuring one of Rotorua’s biggest sports screens, wall-to-wall live sport, feature screening parties, UFC, Super Rugby, NRL, league, football and more. Weekly line-up includes: • Monday Bingo Night • Tuesday Quiz Night – Believe It Or Not? • Wednesday $30 Burger & Pint • Happy Hour Mon–Fri from 4pm • Kids Eat Free Sundays Gastro pub favourites, loaded burgers, ice-cold taps, cocktails, and a lively atmosphere every week. Perfect for: Watching live sport Group bookings Family dinners After-work drinks Game-day sessions 279 Te Ngae Road, Lynmore, Rotorua Come see why locals are calling Good Eastern Taphouse Rotorua’s go-to sports bar.

I love the food here it's great for Sherie I love bills that you can share always good food is…read morealways good value great specials with a variety every time we go there

This place is an established business and on a busy spot as far as Puke…read more Night life is concerned we often stop here for a light small family meal I would recommend this place to people who appreciate gourmet food They do a great job

Okay, loved the vibe in this classy cocktail bar/ dinner restaurant. It's very chic, reminded me of…read morethe bars in New York. I just came here for drinks after dinner. The place was amazing, the service was good. My martini was nothing short of perfect. 100% will recommend. I do believe you will need a reservation in case you do dinner here.

Wow. I thought our meal in Wellington at Charley Noble was wonderful, but our experience here was…read moreeven better. They had a female singer with a cool voice and a male guitarist. Nice touch! Jamie was an awesome server. We loved everything she recommended--house salad/sliced beet salad with goat cheese, candied pecans and balsamic vinegar glaze/pasta with beef ragout, Madeira sauce, carrots, celery, Parmesan cheese and herbs/steak with mashed potatoes, stewed tomatoes and beef sauce/chocolate lava cake with caramel sauce and yuzu sorbet. Jamie kept our water glasses refilled and was very attentive. What a relaxing dinner in this pretty town.

Gorgeous ambiance, right on the river. Service was good. Brought food out promptly. Now the food,…read morewe had a lot. The winning tapa for us was the crudo. We ordered it twice! All the food we had was delicious, seems like you can't go wrong with anything you order. The drinks were also pretty good. I ordered the cocktail passionfruit sour. It was so good! Definitely a great spot for tapas and cocktails/mocktails with a great ambiance.

The food and service is fabulous. Best time to go is in the water weather when you can sit outside…read morein the fresh air and enjoy the river views. Thoroughly recommend,.

Wish this place was still around - Tauranga nightlife is so terrible. The service was good - bring…read moreit back!

Oh god, shoot me. I mean, if you're drunk and want to party, you don't have any other option,…read moreespecially if your partying goes until 2am/3am. But if you are mildly not drunk and enjoy hearing an entire song, skip Bahama Hut and just go home, I swear you'd probably have more fun. There's a cover charge here of $5 on Saturdays, which I plainly do not understand. Am I paying $5 because you expect me not to order a drink? Hell no, I need 10 drinks to enjoy myself here ffs. There are some good things about Bahama Hut. If you're used to partying in Turkey or Serbia, it may suit your tastes. It's crowded, hot, and sweaty, so you'll definitely feel like you're back in Eastern Europe. But what I can't understand, and the main problem with every place in Tauranga, is that the DJ is appalling. I mean, worst DJ ever. I mean, one of the worst DJs I've ever repeatedly gone back to. He plays about 30 seconds of every song, mashed up with whatever he's got lined up next. That would be fine if he played the best parts of those songs maybe, or if they created a new song somehow. But it's just musical ADHD. I literally cannot stand it. Just when I'm about to get into something it changes again. Barf barf barf. Whatever, I'm 29 years old. Maybe I'm just too old for this shit.