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    Mountain West Eatery

    4.2 (743 reviews)
    Closed 8:00 am - 8:00 pm

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    MOUNTAIN WEST EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Mountain West Eatery

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    Fried Salmon & scrambled eggs
    Rodney N.

    Had the fried salmon (yes, Lord I said FRIED) & it was wonderful. Crunchy corn meal exterior that tastes like salmon on the inside. If they had baked Mac N Cheese they'd have to Kobe this place to West Tennessee. We can just before 3pm & there was only one employee but she did a good job. Way too early for a DJ so at some point my wife & I will have to come here at a later hour. Also had the Peach Cobbler, sans ice cream, it had canned peaches but was suitably sweet. The background music was perfect if you graduated high school in 1985. 4-stars

    Lechon kare-kare  Chicken skin appetizer
    Jowanna M.

    I'd been wanting to try this place. Sadly, I was disappointed. They appeared to be under staffed, as there were only 2 servers, and one of them, Lyndon, was VERY rude. He was very social with the table to my left, like he knew them. The table to my right stayed dirty for far too long. My husband told him the men's room needed paper towels which caused Lyndon to start cursing under his breath. Rather than introduce himself or provide ANY niceties, he walked up to our table and said, "What do you want"? I actually pulled the other server to ask what the guy's problem was. The chicken skin appetizer was overly salty. The pork kare-kare was overly dry and hard. The veggies were not seasoned AT ALL. Returning is not in the cards for us.

    French Toast
    Joe Z.

    Had breakfast here for the first time on my last Vegas trip. The restaurant is owned by comedian Jo Koy's sister. It's a blend of southern comfort and Filipino food. The interior is clean and spacious. The staff from hostess to waitstaff were very friendly and welcoming. I just went with a basic breakfast sandwich. It was nothing special, but good. Everyone else in my group seemed to enjoy their meals as well. The menu has quite the variety, so you should have no problem finding something you like.

    Outside
    Terri R.

    Breakfast was excellent as usual. First time having the Shrimp and Bacon Grits and it's delicious. Good amount of shrimp and it is so tasty sautéed with the bacon. It is served with two eggs over the grits. Service was quick and employees are all friends. Nice cozy feel with lots of natural light. One of our regular breakfast spots.

    Interior side of restroom door. (Not a single occupant restroom)
    Charles C.

    I've been hearing a lot of chatter about Mountain West Eatery, so I decided to give them a try by bringing a group of folks from church for our outting. Making a reservation online was super easy and efficient, which I appreciated! When I arrived, the exterior looks like this would be some chain restaurant, with a larger than life staff & facility. But once I entered and got familiar with the restaurant, it's very much more like a small family owned restaurant. The type where the owners & family members are working both in the kitchen and the front of house. There was a live DJ on my visit, that had nice tunes the whole time I was there. He even lowered the music when my group and I prayed over the food, which I thought was an extra special cool touch! Thanks for that mister DJ! Apparently they have karaoke nights too. There were three staff working the front of house. A lady that was at the register most of the time, who seems the most knowledgeable and had amazing hospitality! - a young gentleman that was tall, pair pulled back. He was very hospitable and helpful. I think he was one of the main servers. - and an even younger guy, likely a busser or back waiter. He was not friendly at all! He was actually quite rude and aggressive. (Maybe he was having a bad day) Although we had a large group, they were pretty efficient and effective at getting our orders and helping us through the process. Unfortunately, since it's a large group, our food came out at very different times. There was probably a 10 min gap between the first dish that came out to the last dish that came out. Which, towards the end, left half our table done eating while the other half was still going. The restaurant serves a very wide range of food: Breakfast, BBQ, American, Filipino We pretty much tried all genres in our group, and we had mixed reviews, but most of it was positive! I think some of the reviews on the breakfast items were average. But the Filipino food was amazing! Especially mine. I had the Sinigang and it was delicious!! I noticed a few other people around the restaurant ordering it too. I see why! Lots of flavor. Restrooms needed some attention and sprucing up. Overall, great place to try. These smaller family owned places have some of the best food, so I recommend giving them a try.

    Chicken Adobo
    Glenn A.

    If you are familiar with the comedian Jo Koy, this restaurant is owned by his sister. We stopped in for breakfast before our drive back to LA and I was impressed on how spacious the layout is, complete with a dedicated bar and a stage for live entertainment. Although Mountain West Eatery serves a unique mix of Southern comfort food and Filipino food, I went with the Tapsilog. It didnt disappoint! The beef tapa was very tender and it had somewhat of a nice sweetness to it. I also sampled the pork belly, which was equally delicious. Service was great. Our food arrived just minutes after we ordered.

    Kathy V.

    Made it to Mountain West Eatery, Gemma's restaurant--Jo Koy's sister--located in the southwest of Vegas. I knew going in that they serve a mix of Southern comfort food and Filipino dishes. Went with a friend for lunch fully planning to order Filipino food, but I just wasn't in the mood anymore. I ended up getting the Southern catfish sandwich, while my friend ordered the fish and grits. For me, the food was a bit mediocre, but the service was excellent. The space is roomy with a relaxed atmosphere, and there's a lot to choose from on the menu. I'd give it another chance and try something different next time.

    Gene P.

    Mountain West is a blend of both Filipino and Southern Soul Food. The menu features all the Filipino classics - silog of all kinds, kare kare (a stew made with beef and peanut butter), and caldereta. Then they have Southern flavors like shrimp and bacon grits. A DJ played Christmas songs from a small platform. One standout feature was the service. When we went there was a busy Sunday brunch in attendance. Maryann was the sole person working the tables and the register. Now and then the owner would come out to help, but Maryann commanded that room like a Pro. No complaints and no fuss from customers. Bottom line - they serve great food and have excellent service. I highly recommend!

    Ribs and Catfish
    Lyn K.

    Came here on a weekday at about 4pm, so definitely past lunch and before any dinner crowds - it was only us and one other dining group there. Server was very friendly and kind and helped make some recommendations for food. I'm Filipino and was craving some homestyle cooking, so I got the adobo. My daughter got the spamsilog, and my husband got catfish, ribs, collard greens, and Mac and cheese. The adobo was ok, it seemed like it had been simmering all day by how salty and emulsified the oils were with the sauce. The serving was interesting, it was a bowl of adobo and then a super small cup with the rice... maybe it's just my family and I but I'm used to rice being on a bigger plate so that I can add sauce and chicken to it, not the other way around, so here I had to add the rice to the adobo sauce, and it just felt imbalanced. The chicken itself was tender. No complaints from the Spam plate: spam was fried well, scrambled eggs cooked thoroughly, and the garlic rice was delicious. My husband said his catfish was good, but suspected it was frozen. The ribs were tough, and the sauce was ok. Overall an ok meal, not terrific, but nothing super stand out. I would definitely come back to try the other Filipino food offerings.

    1/2 bangus-silog and a side of pancakes
    Roxanne E.

    Came here with my family on a Sunday afternoon for lunch. We were seated right away. There was also a DJ playing some great hits. We ordered 1/2 bangus-silog with garlic rice and upgraded the toast to a pancake. We also ordered the Lechon. The 1/2 bangus-silog was delicious! The fish was nice and crispy on the outside and the meat on the inside was cooked perfectly. The vinegar sauce that it came with enhanced the dish. The garlic rice was also garlicky. The pancakes were buttery. I did wish it was fluffy. The Lechon was also nice and crispy! There was a good amount of meat and less fat on these which I liked. The veggies were fresh! We wished out waitress came around to check on us. We needed to flag her down to get some water and napkins. Another thing was they didn't have a safe high chair for our daughter. The strap did not buckle. She said that they only had 1 high chair. That is definitely a safety hazard. Overall, we enjoyed the food and music.

    Mountain Burger & Basement Fries (bottom bun was burnt)
    Tracie E.

    Stopped in this place as a recommendation from someone while I was in town for the weekend. It was a Friday afternoon and only one other party was in the restaurant at the time. After ordering our food, it took about an hour to come out, which would have been overlooked if our food came out piping hot, which wasn't the case for any of the four dishes. Pros: fresh cut fries, large menu to try Filipino cuisine, happy hour is 3p-close. Cons: possibly low staff, food takes a while, waiter told us their Mac&Cheese is "hit or miss" and they make it to order.. cabbage was cold and flavorless, catfish was hard. Would not recommend, but hoping this was just an off day for the restaurant.

    09/28/2025 - Shrimp and Grits $17.99
    Teri C.

    Mountain West Eatery is a restaurant that offers your typical American fare like weekend brunch, as well as Filipino favorites and Southern fare. We stopped by on a Sunday afternoon and the restaurant was relatively busy. There were a few empty tables that had yet to be cleaned, but we noticed a few groups that still had not ordered yet. There was one couple before me and then my party. I took a seat and waited as a few staff members walked by and didn't say anything. I was wondering if I was going to get any acknowledgment, when someone finally said they are going to clean a table for us. We looked over the extensive menu and was ready to order and just waited. We did notice that a large group got their order in right before us, so we were anticipating a bit of a wait. The Husband's Country Fried Steak $16.99 arrived first, 15 minutes after we put our order in. He did ask for over easy eggs, but he got sunny side up ones. He also asked for extra crispy hash browns and didn't get that either. He couldn't be bothered letting them know as it would only delay his order. He did want condiments like ketchup and hot sauce, and we had to flag someone down to get those things. Next to arrive was mine - Shrimp and Bacon Grits $17.99. It was good, but the grits were not hot enough as you can tell the cheese did not melt. I would guess they plated the grits first and it sat while my eggs and shrimp were being cooked. Once that was plated on top of the grits, the cheese was added. The cheese melted nicely on my eggs, but not on the grits part. Next was the Little Gal's Kids Hawaiian Grilled Cheese $9.99. It looked like an amateur grilled cheese sandwich. There was nothing special about it. She ate it because she was starving. Last to arrive was the Little Guy's 1/2 Bangus Silog $16.99. This arrived about 15 minutes after the Husband received his order, which meant he was pretty much done by the time my son got his food. A staff member did come by after I got my order to say the other orders were coming shortly, but it still took a little while. We expected the wait because of the larger party before us, but didn't expect the food to be brought out with such a huge gap. If this was the case where we waited for everyone to get their food before we all ate, there would have been a bunch of cold dishes sitting around. I noticed this was also the case with other tables too. Service was okay. There were about three servers handling takeout orders, delivering food and taking table orders and one busboy. Sometimes there was no one on the floor though, so you definitely wondered where everyone went. I went to use the restroom and expected that the bill would be paid while I was gone. But when I returned, the Husband said he was still waiting for someone to come by. Would we go back? Probably not. The food was only okay, the service was only okay, and the pace wasn't what we are used to.

    Olivia S.

    I came here a couple years back for catfish and apparently didn't review it. Woman came across them recently for the bbq so we came back one Sunday night. It was later in the evening and only one other patron was present. Xander was extremely kind and knowledgeable about the menu. Great person to ask your questions to! I was torn between lumpia and chicken skin. He said both were really good choices with explanations. We chose the lumpia. They're made w pork which was new to me. They were fine but I'd honestly wished we chose chicken skin after getting them. I will say they were very hot and fresh. We had more questions but ultimately I did the kare kare w crispy pork belly. Xander told me they were out of the paste which mattered none to me. Woman did the wings and fish combo w mac n cheese and greens plus corn muffins. I can take or leave cornbread but I accidentally ate a whole one. Whoops. My mother is one of the toughest food critics. She LOVED the fish and wings. Said they were cooked perfectly and seasoned well. I'd been bringing home wings from different places but according to her, these are the flavors she was after. I didn't try her greens but the Mac was flavorful and cheesy. Xander said it had him in a chokehold! Lmfao and the wings were crispy w that down south vibe. My food was very hot and covered in peanut sauce. That's a win for me lol. I did garlic rice instead and it was delicious. I will say mine got better later as it cooled a the flavors blended more. The eggplant and bok choy were so good. I def didn't miss any paste. I would go back and try more and checkout the entertainment they're working on incorporating. When I went before there was no stage. Now they have a stage, host and themed nights they do. Gemma was so sweet in explaining it and helping us w containers for to go. I thought she might've been Jen. Guessed wrong but Jen was there and we got to tell her how delicious her food was. Would I go back? Well I have lol. And yes. I would try the chicken skin as an app though. Xander said the bbq was A-/B+ so I'm not sure I'll go there but they're definitely good at what they do. Cheers again to Xander and Gemma! I believe they're family but either way they're fabulous!

    2-Egg Breakfast and beef tapa

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    Great food & service I highly recommend this location. I have enjoyed the soul food.

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    Page 1 of 19

    Ask the Community - Mountain West Eatery

    Filipino menu available all day?

    It sure is and great food!!!

    Do you serve alcohol? I didn't see any listed on the menu, but 1 of the photos looks like abloody mary. Just curious.

    Yes

    Don’t See Your Question? Ask Away!

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    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    4.0
    (1.9k reviews)
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    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Carson Kitchen

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    4.5
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    10.2 mi
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    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

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    3.8
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    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

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    10.2 mi
    $$

    What a busy buay place. Nice visit. We entered the place and we were greeted right away. Our server…read morewas great! Being Yelp Elite seemed to support the experience as well. I ordered the American Breakfast w/bacon. Yum. Everything had good flavors, cooked just right. I love that the toast wasn't heavily covered in butter. The environment is fun, full of life and bright with all the glass windows. The mimosa flights are cute & from my understanding very good. The ambiance can be very loud. Chatter with high ceilings can carry and be very loud. There is outside seating and garage parking on 6th. I believe the parking can ve validated too. What a great place to go and enjoy brunch or lunch. Good stuff. Oh I heard the crepes are to drool over if you are a crepe person. Worthy of a great meal here. Happy Yelping!

    We were staying at the " D" hotel and wanted a breakfast place nearby. Broken Yolk Cafe was 2…read moreblocks away and was our choice. My wife had Avacado Toast. Artisan bread, smashed avocado, scrambled eggs, "everything but the bagel" seasoning. She enjoyed it a lot. I had the Cali Breakfast Burrito. Scrambled eggs, applewood-smoked bacon, cheddar cheese, home fries, and avocado in a flour tortilla. Served with Mexican rice, refried beans, salsa verde and salsa fresca. You would think your breakfast would come out hot. It was luke warm at best. The Mexican rice was chewy. I did like the refried beans . The service was friendly and fairly quick.

    Photos
    Chile aquiles
    Chile aquiles
    Restaurant
    Restaurant
    Side of eggs plus bacon

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    Side of eggs plus bacon
    Therapy

    Therapy

    4.3
    (2.7k reviews)
    10.3 mi
    $$

    We went here with a group of 21 people…read more They let us have the entire upstairs area. The food was great, the drinks were FANTASTIC and the service was great. highly recommend!

    Traveled from Austin, TX and Little Rock, AR with my cousin to experience Usher yesterday. Enjoying…read morenew places and discovering amazing vibes and delicious food is why I enjoy going to concerts out of town. My cousin found out about Therapy from TikTok and so I made reservations for today at 2:30pm in advance. We made sure to be on time matter of fact we arrived 30 mins in advance since we had to catch a cab and traffic seemed heavier today. Once we entered we were greeted immediately however we were taken upstairs 20 mins later from arrival (no big deal still before our reservations) but there were no available tables. I spied a table getting ready to leave on the first floor and asked if we could wait for it and the hostess happily agreed (thank you)!! Unlimited mimosa 10/10, music 10/10, our personal service 10/10 (she tried and I don't even think she was a server but was very friendly and accommodating) however customer service/wait times/morale 2/10 because I'm typing this right now and it's 3:39pm 11/16/24 and I just got my wings still waiting on my fries. Reservation made for 2:30pm made it at 2:00pm just now have wings no fries and my cousin still doesn't have her food at 3:40....and to Christopher I've read your replies and you're disgusting!!! So let me help you with your response...I'm NOT broke, I DON'T need anyone to sponsor or fund my activities when I'm on vacation...DO BETTER!!! However the lemon pepper wings and fries (second request first were cold) tasted delicious. Therapy has potential if the customer service from Chris was better and food arrived in a timely manner. Also witnessed multiple tables abandon their orders due to excessive wait time however ALL the staff is amazing!! Update: actually met Chris after our food came and he is a complete jerk in person too. Drugs are bad people! Save your money and eat elsewhere I will never support this establishment again.

    Photos
    The Smash. So good!
    The Smash. So good!
    The Smash!
    The Smash!
    Interior

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    Interior

    Mountain West Eatery - tradamerican - Updated July 2026

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