Serving Sultanahmet since 1961 Çiğdem Pastanesi sees its fair share of locals and tourists, a wide…read moreselection of sweets and savories similar to other local spots luring guests in where a tight space is found decorated with aged wood and iron.
Surprisingly limited in English, uncommon on the street between Hagia Sophia and the Grand Bazaar, prices are a bit higher than Patisserie further from city-center while the products themselves are fair-to-middling and highlighted by Syrup-soaked Halka Tatlisi with Jam at the center.