Absolutely delicious, mouth watering sandwiches. The chicken salad sandwich was the star of the…read moreshow. While ordering was chaotic, the sandwiches came prepared nicely and quickly. The deli is crowded and extremely popular, however the sandwiches are ready fast and can be taken to go. The meats and lettuce all tasted fresh, leaving you truly wanting more. There's a reason Hector's Deli is such a staple and mastermind. So glad I got to try and hope to go back one day!

Scrumptious sandwiches!! High quality ingredients that are so fresh, with lots of options and…read moreflavors. The breads are fabulous!!! Long lines but goes pretty quickly and so worth the wait!!! Higher pricing than most but the sandwiches are very filled!!! Very few places to sit.

Bottomless coffee refills and delicious sandwiches, Kelso's is a great spot for breakfast lunch or…read moredinner. Definitely will be back here soon

Holy Moly! I'm only half way through my Tofu Paradise sandwich and I'm amazed at the flavour. That…read morepineapple relish / kewpie slaw combo is OFF THE CHAIN. I'm almost thinking of going back for a second one to keep for dinner. Staff are super nice, shop has a nice little buzz. I rate this experience highly.

Nestled away in a more sleepier part of Fitzroy, you'll find Min Lokal in amongst the houses - yet…read moreanother cafe that serves exceptional coffee and a decent offering of food treats too. As other reviewers have pointed out, it translates to "My Local" in Swedish. But what is Swedish about Min Lokal? Well for starters - the design. The front area is beautifully designed with large oaky communal tables, high ceilings and a nice airy feel. They also do good meatballs. That's Swedish thing #2. But what perhaps isn't Swedish is the attitude to time. If you want to unwind and have a long breakfast and catch-up with friends, then Min Lokal is for you. If you are in a rush, I'd go somewhere else. In short: Tim and the rest of his staff are really cool, they do very good coffee, the atmosphere is really chilled and the menu offers a few surprises. Check it out!

Min Lokal is nestled a few streets back from Brunswick St, which means that you can walk in on a…read moreSunday morning at 11.30am and get a table straight away. At least that was the case for me, although they might have just felt sorry for us because we were splattered with multi-coloured paint after finishing the Color Run. But I digress. The courtyard out the back is small, but a nice, calm little spot, and very quiet. There are sunny and shady spots, which is excellent if you're planning on staying a while. There is also a sort of indoor/outdoor room with a big communal table, as well as the regular seating inside. Highlights: the baked eggs with shredded leg ham was incredible. Also the Bloody Mary - the spice and hot-factor were just right, ice-cubes were made of a coriander-cucumber-salsa concoction; it went down an absolute treat. The coffee was also really good. Notes: tables out the back are really close together, so if you're discussing last night's exploits over brunch, prepare for people to hear you.

The first day in Australia, I was craving a big, hearty sandwich, a rarity in Japan. A quick Google…read moresearch led me to Bowery to Williamsburg. The name suggests a connection to the street or bridge in NYC. Am I correct? Located in the alley between Flinders and Collins, parallel to Russell, it was a bit unexpected to find this eatery here. With plenty of tables on the patio and inside, the atmosphere was inviting. Being alone, I didn't want to occupy a larger table, so I decided to grab my order to go. After glancing over the menu, my eyes locked on the 'Reuben,' thinking 'this can't go wrong.' The staff were kind and friendly. Despite not dining in, they allowed me to sit and wait at a table. After a few minutes, I received my order and rushed back to the hotel because I couldn't wait! Excitement led me to open the box like a treasure chest, revealing a huge sandwich - the portion I had been searching for. In Japan, where I live, the general trend is to reduce portions to maintain prices rather than increase prices to keep portions consistent in the face of inflation. Now you understand how crucial this is. Another crucial aspect - the taste was on point. With a generous portion of meat, it dominated the experience along with the sourness from the pickled cabbage. It was a bit too sour for my taste, but I assume that's how a Reuben usually tastes. Overall, I was really pleased with this place and would love to come back again.

Food is okay! Coffee was good! Service was decent. I would definitely try again since, 2nd chance…read moreis worth it

Cheese and bread, is there anything better?! This new toasted sandwich and schnitzel joint in a…read morequiet street of North-West Melbourne is from a team behind food trucks of the same name. The food is awesome. Most sandwiches and burgers are between $12-14. Absolutely worth it. The Mac and cheese toastie with caramelised onion was delicious and crispy. We also loved the poutine schnitzel (with gravy and chips) in a bagel bread roll. Vegetarians and vegans are well catered for with eggplant schnitzels on offer that taste amazing. They are thinly sliced to give them a tasty crunch. The herbed Mayo with spicy sauce and rocket was delicious. Coffee is nice and served in bright yellow cups that match the venue. Indie seating is quite limited but there is plenty of big tables outside. Really cute place and we are looking forward to going again.

It's not often you can argue that $12 for a toasted sandwich is good value, but Toasta and Co are…read morethat one, rare exception. Hidden in the warehouse district of North Melbourne, a 7 day toasted sandwich restaurant is an odd location, but having eaten here 4 times now, I'm not alone in having discovered it. It's generally busy from 11am onwards, and there's a queue by 1pm. If you're after something light and tasty- go the Harry, if you're wanting something more substantial- the Poutine schnitzel served on a soft pretzel is great, and then for the absurd- grab a Mack Daddy- Pulled pork, Mac N Cheese between grilled cheese slices. Yep. Overall a good experience, but don't stop by if time is tight. 15-20min waits to get your takeaway goodies aren't unusual, and it's worse outside peak rush period. They're also licensed, so if craft beer and toasties are your thing, magic. Well worth a trip.

This restaurant was amazing. The wait staff made the experience until the food arrived. Their…read moreservice was put into second place purely because of how amazing the food was. If I get a chance, I'd fly to the US to find this food again

I recently visited my brother in the Melbourne area. Since he had been taking me to try different…read moreAussie cuisine, he decided we should try some "back home" food for lunch since he not had any for over a year. We decided to give Mason Dixon a try. We ordered the Reuben Supreme, the MD Reuben, french fries, Dr. Pepper and A&W Root Beer. The sandwiches are individually crafted and made with great care. When our order was ready, we were quite pleased. The sandwiches were HUGE and outstanding! The New York style pickle was very tasty. The only small correction that needed to be made was that there was a little too much cajun seasoning on the fries. It sure was nice to get some Dr. Pepper and root beer to go along with our food. We spent quite some time talking with the owner, who is a terrific guy. He has created a wonderful menu with lots of great choices. If only we had come a little earlier, we might have tried the Seattle Bagel! If you are looking for an American-style sandwich for lunch, give Mason Dixon a try. You won't regret it!

Buttery toasty carbs combined with oozy melty cheese - what's not to love??!? There must be some…read morebiological jackpot that is triggered when you combine these two: match made in heaven! Instant drool fest ensues. This lovely little cart in the middle of Prahran market had quite a gathering of cheese lovers gathered around. Not hard to see why! Choose from 3 grilled cheese toasties (Fondue, pimento and American), raclette (meat or vego specials of the day) or on the weekend the special pasta tossed in the giant cheese wheel before serving. Opted for the fondue grilled cheese toasty ($11): oozy and garlicky, instant cholesterol booster. Added a little chilli oil to mine and it really took it to another level of amazing. Also got a raclette ($13)- vegie one for the day was with Shitake mushrooms and potatoes. DELICIOUS!!! Arteries must be congealing but totally worth it. Pimp up your cheesy goodness with the selection of hot sauces or chilli oil to your liking. Also: payment by card accepted - a definite PLUS given so many food stalls in the market are cash only. Definitely worth a visit, and will be coming back soon!!!

By far the best cheese toasties in Melbourne. Far from ordinary maker and monger make their own…read morecheese making this an artisanal experience. The American, The flaming Ruben and Pimento are all favourites of mine. A guilty pleasure, you won't be disappointed, a cheese lovers heaven

There are only 4 items on the menu but they are all done to perfection. They serve roast meat…read moredeli-style sandwiches for $9. My go-to favourite in the current selection is the crispy pork belly with coriander salsa verde. The salsa spread and pork crackling is just amazing. But equally impressive are the chipotle chicken sandwich that has their version of pico de gallo, guacamole and cilantro cream, and the pulled beef sandwich with a horseradish cream, cucumbers and roasted red onion. The fourth item is a vegetarian option that looks great, but I haven't been able to resist the other 3 so I haven't tried it yet. This menu is only available weekdays from 11:30am to 1:30pm. Be quick before the menu changes!

A very smooth Di Manfredi flat white with well textured milk…read more Staff a tad unfriendly but the coffee and comfy seats by the window overlooking Lonsdale Street more than make up for it.

Excellent bakery products. Friendly courteous service with a smile. Good value even with sunday…read moresurcharge.

The worst coffee in South Melbourne it was so bad. I also made the mistake of buying a pie for…read morelunch it was cold in the middle and absolutely terrible. To top it off the staff were as cold as the pie. My advice walk past it plenty of other coffee places in Clarendon St that know how to make a coffee and the cakes look a lot better than they taste. Had a slice of chocolate cake also and it was so floury and it tasted like it was two days old. What I paid for a really bad pie and a stale slice of cake well once bitten twice shy. I will never go back I hate being totally ripped off there is so many great cafes in Melbourne and several good ones on Clarendon St and this is certainly not one of them.

May 18th. Wednesday. 10:00am. As I mentioned this place…read morewould not be seen had it not been for the tables and chairs set up out on the foot path. It's excellent with walk in space after entering and the inside tables show off comfortable seating. (I did wonder if the small steps at the entry might be considered unfriendly to the disabled or mommy pram?) It was quiet and only two other people inside. I ordered a lemongrass tea and scrambled eggs on sourdough rye. First thing, I certainly love tea and have an affinity for even the most unloved types of tea, but... The cup that came with the tea just doesn't work for proper appreciation! The cup should be a proper tea cup... At least a mug! Instead I was given a 2inch tall 1inch wide glass cup that was difficult to pick up once I wanted to sip my tea cause it had no handle and was hot. And finally the presentation of my breakfast reminded me of home economics class... When you first learn to make a dish you worry about how it looks on the plate so it somewhat looks as if it has invisible walls keeping it at bay from each other on the plate... That's what it represented. I feel that the eggs should have been on the toast, but since I wanted butter it was left off the toasted sourdough and put on the side. I thought most restaurants here in Melbourne would put the butter on the toast (if it's sourdough) and then put the eggs of choice on that toast. I normally order scrambled and I feel I know scrambled eggs best. These scrambled eggs were a touch runny and not as firm as I feel they should be. Overall, the inside set up, service, and spacious room makes for a place I'd go back to for maybe a coffee instead of hot tea and salad (since there is so many choices at the counter in the display) instead of scrambled eggs on sourdough toast.

3.9. Visited Miss Reuben on Glen Eira Rd in Ripponlea today for a take away sandwich on the run:…read morepastrami, red kraut and dijon was the order. On the pricey end for a sandwich but well worth it. Beautiful sandwich arrived - pictured - with a side of pickle and a scoop of patato salad with dill and caper. The pastrami was the proper stuff - think Jewish style corned beef. Red kraut has perfect vinegary texture and was crunchy and magnificent. The sandwich was juicy and oozing with piquant Dijon. After a sandwich like this for lunch, no dinner is required! Nice fitout here if you want to sit in, and they do takeaway too. The sandwich was $18 and that they do catering as well as take away. 3.9