Decided to grab lunch at this food truck while they were stationed at Open Sauce in Cow Palace, and…read moreI'm so glad we chose this over the other food trucks. I was really craving something dank, and so I got an arepas de queso rellena from Colombians Food Factory, and everything was so delicious, The arepa with steak was rich, but the sweetness of the corn in the actual arepa dough helped dial back the overall savoriness of everything. The dish with fries, crispy potato sticks, sausage, beef, and sauce (sorry, I don't know the name) was SO good and satisfying for an empty stomach. The sausage, potato sticks, and sauce really elevated everything. Seriously, if I find this food truck again, I'm ordering with no hesitation. Loved our food :)

Man, I got that mixed up plate platter. Which offers a Variety of Different Meats which means…read moredifferent flavors and Man where there's so many flavors contrasting I'm talking The Best Carne Asada Ever The Best Chicken Ever. I don't even like chorizo, but this chorizo taste so great and different than that Safeway bought stuff. Most Def made a new Client outta Me. See you again soon my friend. Great service too and good luck to your company. The Empanadas were perfectly and tasted fresh.

This was my first time tryna Venezuelan food and I was impressed. I ordered the Arepa Trio and the…read moreNachos Pica Pica. The Corn Arepa's were light and filling! The flavors were incredible. I especially liked the variety of sauces as well. I just wish the bottles were filled! The Nachos Pica Pica was the best part. Easy for sharing, I took half home to finish later. There is so much more to the menu, I want to experience more flavors of Venezuela next time. If you never had an Arepa before, this is place to try them.

Unfortunately, my recent visit was disappointing. I had mid-week lunch here with a good friend and…read moreremembered this place as being quite good. This time, however, the quality and taste were lacking. The spicy chicken arepa was very dry, and the chicken tasted like it had been sitting out for a while before being reheated. The white arepa itself was also dry, and even the sauces couldn't really improve the dish. My friend ordered a vegetarian arepa and was also disappointed. It's a shame, as this used to be a great spot for Colombian treats.

One of the best latin-style breakfast burritos - the flavors are cohesive, the mushed black beans…read moremelds with the cheesy chorizo and eggy goodness. The ratios were so good- you never feel like you're rationing the chorizo. Ordered online pickup and it was ready by the time I arrived (8 mins)! Parking is sparse, so beware... The value is insane! $10 for a medium-large breakfast burrito. A lot of places will skimp you on chorizo, egg/cheese while being way more expensive - this place doesn't. I'm coming back and bringing friends to try their other stuff for sure.

The empanadas are delicious. They come with a sauce, I love sauces. The staff is friendly and the…read morefood is fresh.

Carnival in San Francisco is coming up this Memorial Day weekend and many countries are represented…read morethrough entertainment and food. One street which Carnival parade passes by is 16th street. Walking on 16th street you will find many different types of cafes and restaurants. There are some restaurants which have been there for decades and some there for years. You will find cuisines from China, Philippines, Thailand , El Salvador , Vietnam, Spain, Italy , Mexico ,Pakistan, and some Americana bites like the Pittsburgh sandwich( from Pennsylvania not California). There is one place which is named after a South American dish where you can enjoy food from Venezuela and it is called Arepas. Walking down memory lane by strolling down 16th street where the young Don Juan grew up in San Francisco I landed at Arepas. Inside there are lots of tables and a full bar along with a wine bar which serves Rosé , Malbec from Argentina , Cabernet Sauvignon from Chile , and Pinot Noir from California ( like Don Juan Pinot Noir). On the menu you will find chicharron ceviche with plantain chips. You will also find Venezuelan empanadas with cheese , beef, and plantain Maduro ( not talking about Maduro the ex-President of Venezuela). They also have hella arepas. The arepas are often compared to tacos and pupusas. I find them a bit different since they are gluten free but they both have lots of similarities. I got the Arepas Santa Barbara with steak and shredded cheese and on a grilled corn pocket. It was a bit cheesy and a bit corny like some in SF. The Arepa Catira had chicken and shredded cheese and crispy lettuce . It was savory and tasty. Come to Arepas to get some Arepas. Come take a stroll to the old neighborhood of "Don Juan Pinot Noir" to Arepas a Venezuelan restaurant with live music and a "wine bar "and pair it with an Arepa Camaron that has some "char" with some Maduro the plaintain not the ex-President of Venezuela or the "Maduro Cigar" Go to Arepas and get food from "Venezuela" historically known for one of the most Ms. Universe winners and also for their "telenovela " when it comes to Arepas they have "hella" they have some in SF that are so corny and cheesy filled with shredded "mozzarella"

Excellent food, but terrible customer service! I accidentally placed my order 15 minutes early,…read morecalled, and a very angry woman answered. I asked if I could wait while they prepared my order, and she said yes, but a few seconds later they canceled it. Even though I order every day, they clearly don't care about making sales! Hire more staff because these people, including another guy today with the same awful attitude, will bankrupt the business! Adding to that, I always order food here because my partner really likes it, but they always send me food I didn't order, even though I've spoken to them about it, they don't seem to care!

As a passionate foodie always searching for memorable dining experiences, Parche in Oakland…read moredelivered on every level. From the moment I sat down, the warm glow of the dining room, lively energy, and inviting aromas drifting from the kitchen set the tone for an exceptional evening. The cocktails were outstanding. The Ojos Así was beautifully balanced, with bright, refreshing notes layered over deeper, more complex flavors that unfolded with each sip. Its vibrant presentation and fragrant aroma made it as enjoyable to admire as it was to drink. Equally impressive was the Y El Hombre Caimán, a bold and expertly crafted cocktail bursting with character, combining rich flavors and a silky texture while remaining remarkably approachable. Both were the kind of cocktails that make you slow down, savor every sip, and appreciate the artistry behind them. For the main course, the Costilla Negra was the star of the table. Perfectly cooked and incredibly juicy, the short rib featured a beautifully caramelized exterior that gave way to tender, flavorful meat. Each bite delivered a satisfying balance of richness and refinement, while the thoughtfully plated accompaniments added contrasting textures and complementary flavors that elevated the dish even further. What truly elevated the experience was the service. Rhi, tending bar, was knowledgeable, engaging, and clearly passionate about the cocktail program. Her recommendations were spot on and added an extra layer of enjoyment to the evening. She is a true master at her craft. Jackie, our server, was equally fantastic--warm, attentive, and genuinely welcoming, making us feel like valued guests throughout the meal. Parche combines exceptional Colombian cuisine, creative cocktails, and hospitality that leaves a lasting impression. Between the vibrant atmosphere, beautifully presented dishes, and memorable flavors, it's the kind of place that reminds you why dining out can be such a joy. I will absolutely be returning. One of my most memorable experiences in Oakland.

An Unforgettable Father's Day Lunch at Parche! We celebrated…read moreFather's Day with a family lunch here alongside my wife and her parents, and Parche absolutely knocked it out of the park. The vibrant, welcoming energy of the space set the perfect tone for a celebratory family gathering, and the food was spectacular from start to finish. Every single dish we ordered hit the mark: The Ceviche: Incredibly fresh, bright, and perfectly balanced--the ultimate way to kick off the meal. The Plantains: Perfectly executed with that ideal contrast of texture and rich flavor. The Branzino Salad: A total standout. The fish was beautifully prepared, light, and paired wonderfully with the crisp, refreshing greens. The Comunitario Rice: Deeply flavorful, comforting, and perfect for sharing across the table. Celebrating a special occasion with family means you want great food, a lively atmosphere, and seamless hospitality, and Parche delivered on all fronts. It was a fantastic Father's Day meal, and we will definitely be back!

Delicious! I've never had a fresh version of this cookie before. Reminded me of a Stroopwafel. I…read morewas curious and ordered: Dulce de Leche (classic): So good! The outside is so fresh with crunchy and the caramel in the inside was incredible. It was very sweet but balanced out nicely with the outside crust. The filling was so milky and delicious. -------------------------------------------------------------------------------------------------------- Overall, very delicious dessert. It would pair amazingly with coffee which I didn't have. Will try their kit next time which is $10 for 3!

My Colombian friend brought us here to enjoy obleas and pandebono. I've had the little wrapped…read moreobleas, but these were a whole different level of amazing gesture/taste. The wafer is light and crisp. The dulce de leche is drool worthy and perfectly sweet. When paired with the cafe, it is perfection. The pandebono is also delicious! The one I had was untoasted, but I highly recommend roasting it. There is a light cheese flavor and the texture is really nice. It is also gluten-free which worked out well for my other friend. I also had a sip of my friend's coffee and it was fantastic. Not bitter and very smooth. Reminded me that while I don't drink coffee, it is still very delicious treat. There was no line when we arrived, but people started coming by once we were in line. The staff are so kind and generous. I don't go into SF often, but I look forward to visiting Bocadito again soon!

Was recommended by a Colombian friend because they love this place, and I completely understand…read morewhy. Food is always so flavorful and staff is very nice!! Very nice environment.

You Guava be Kidding Me…read more A bakery and juicery that has been serving up delicious Colombian specialties since 1999 in Colombia, before emigrating to the US and opening up shop here in Cambrian Park in 2014. Milohas (mil hojas) means a thousand layers in Spanish, and one taste of Milohas' pastries will make you understand why they picked that moniker. The Good: * Large shared parking lot * Friendly service * Covered outdoor dining * The crust of the empanadas was buttery, flaky, and delicious. All the fillings were good, but you have to try the Hawaiian filling! It was truly fantastic and had us wishing that's all we'd ordered. * Guava Finger has the same perfect crust and tasty guava jam--I could eat a dozen of these and come back for more. *oink oink* * Carissa really enjoyed their lentil soup. I didn't try it, so I can't comment. The Meh: * I kind of prefer the chunks of meat in Peruvian empanadas to the ground meat in Colombian ones, but that's just a personal preference. It was still delicious, so at the end of the day, it's all academic. The Ugly: * No indoor dining, and outdoor dining is limited to only a handful of seats. Conclusion: We've been on the hunt for the best empanadas in the South Bay, and we finally found them.