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Mrs Parma's

3.7 (51 reviews)
ModerateBars, French, Italian
Open 11:00 am - 12:00 pm, 4:00 PM - 9:00 PM

Mrs Parma's Photos

MRS PARMA'S ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Good for kids

Recommended Reviews - Mrs Parma's

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Reviews With Photos

Sheenal S.

This place is a-awesome. It's got a pub-like feel and boasts that it has been melbourne's first microbrewery. It has it's own ciders, beers (even a gluten-free beer called o'brien's), ginger ale and other drinks. Like it's name, it has a range of parma toppings which come with your choice of meat or veggie (veal, chicken or eggplant) and a side of chips and salad to share. My dinner mate had the o'brien's beer which basically glides down your throat. I had their home-brewed rasberry mead which is fresh rasberries, honey, water and alcohol. Slightly sweet, very light and 4.5% alcohol - au naturel! As I like spicy food, I was recommended to get the Parmageddon. Both my dinner mate and I got it. It has four different kinds of chilli sauce and is delicious. My dinner mate got the chicken version and I got the eggplant. Mine was succulent pieces of eggplant (four large pices) with laeyers of cheese, a good dose of chilli (not enough for me to require water or cry for help - maybe a level 2 out of level 5) and lots of herby flavours. The chips were ok. The salad was refreshing with lots of green leaves and cucumber. The eggplant parma is around $24 bucks from memory. Very quick service. Lovely staff. Great vibe. NExt time I'm going to get the kamikaze! :)

Garlic bread
Briana H. K.

Nice pub. Large selection of Parma's. The taste was not my favorite. I did love the chips and the garlic bread. Other than that, come here for the brew. I don't drink but I did notice they has plenty and a local variety. Plenty of taxis that frequent this area if you need a ride home.

Lovely amber ale from the lucky dip esky $7.50 (bunch of special craft beers)
Willie M.

A fun venue that has nice craft beers that I haven't tried before and great tasting chips covered in a perfect chicken salt. The let down was the signature Parma. I tried the original, cause if that disappoints you know the rest may as well. The flavour was very plain which means none of the individual ingredients were top shelf. The chicken didn't even taste like nice chicken breast. The cheese had no cheese flavour, but was browned. The tomato sauce was completely tasteless and the ham had no smokiness. You get the idea - plain taste even after adding salt, which normally brings out the flavour in food.

Delicious parmigiana from Mrs Parma's in Melbourne!
Jessica M.

Definitely one of the best parma's I've ever had! Mrs Parma's was a great choice for dinner one night while I was in Melbourne - although we were nearly turned away! Apparently this place gets busy and we just got in (last walk in). So keep that in mind if you're wanting to eat here. I got the regular parma and it was delicious, although there are many different toppings to choose from! I wish I had a Mrs Parma's near me (Sydney) because I would definitely be back here regularly!

Parma'geddon (spicy)
Nicole M.

Best Parma I've ever had!! This little pub is an amazing place to eat and have a drink. Right next to the Princess Theatre, so easy to have a meal after a show. Staff were great and welcoming. Parma's are huge so bring your appetite! Try the Parma'geddon if you like spice.

Parma with Chorizo
Ron E.

Nice little restaurant close to the Princess theatre where we saw a show on the night of our dinner. Glad we prebooked as the place was full and we had an allocated time for eating to get the next lot in! The Parma selection looked good and when they came were a large size! I had the special Parma of the night with Chorizo. The chicken (choice of chicken, veal and eggplant) was perfectly cooked. As someone who tries to eat healthy meals mostly, when I don't, I want a meal to be special, unfortunately it wasn't. Don't get me wrong, a good parma, but not great. Everyone else at the table was happy with their meal also, but didn't rave about it. The price for the parma was $26.50. We also received chips for the table (good) and a salad (ordinary). The service was great!

Irene C.

If you love a good parma, look no further than Mrs. Parmas! This is a specialty Australian beer pub that also offers their specialty parmas. You're given a menu where you choose your base(chicken, eggplant or veal), then there's a long list of toppings you can choose from for your parma (there's also an ever-changing specials menu). I always get the eggplant parma with Bolognese topping, it goes down an absolute treat! Your parma's may take a little while to come out, say 15-20mins-but this is because they are all freshly baked to order (and worth the wait). It comes out alone on a huge plate looking like a monster of a meal. Fantastic I think! A small side of salad and chips are served up separately as to not cramp your parma plate. I find their parma's to really be something special, the thickness of the meat/eggplant is perfect, the crumbing isn't soggy and the toppings hit all the right ratios. I would definitely suggest you try this place out if you enjoy a good parma and beer. The prices are a bit on the high side, but its definitely worth it-serving size is on the large side too.

Bruschetta Parma at Mrs Parma's
Andrew S.

Wow! Who knew that you could make so many different and varied parmas?!?! Currently mid bite in the chicken parma - bruschetta topping - and my oh my is it good. There's 14 different types of parma here which means I am going to have to come back again.

Daniel Z.

I did know that when I came here I was going to a gastronomic house of learning. Did you know a real parmigiana is made with eggplant and not chicken! Thanks Mrs Parma, you have turned my life upside down. I now my eggplant schnitzels at home all the time. Mrs Parma also knows what she is doing when it comes down to choosing the beers they supply to thirsty patrons of her fine establishment. Most of the beers are from local microbreweries. When you have your first refreshing sip you wonder why they are microbreweries and not one of the big boys or why they have not yet been brought by The Fosters Group.

View from the street
Craig M.

Second time in a month that I went to Mrs. Parmas. If it's parmas you want, then this place has a stack of different toppings, including your traditional tomato and cheese topping. Offering veal or chicken as the base, and chips and salad on the side it's solid fare in a vibrant environment. Arrive early to get a table or a bit later and eat at a counter. Every meal is served promptly and in a friendly manner. Reasonably priced but drinks are a little on the expensive side but offered as pint or pot. Would recommend Mrs. Parmas especially before seeing one of Melbourne's fantastic theatre shows at any of the venues.

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3 years ago

Ordered a carbonara, looked nothing like the photos and tasted super salty and not cabonara like. Please review ur recipe!

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11 years ago

Great selection of local beers and cider. Gluten free parmas. What else needs to be said, get down there!

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Review Highlights - Mrs Parma's

My husband had the parmageddon, labelled as being the hottest Parma in town.

Mentioned in 3 reviews

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Rosetta - Outside of Rosetta.

Rosetta

4.1(23 reviews)
1.8 kmSouthbank
$$$

I have been to a few Italian restaurants and this is by far the best. The service was wonderful,…read morethe food was awesome. The entree, mains, desert they were cooked to perfection. The ambiance is beautiful. Highly recommend this place.

Tonight was the opening night of Rosetta, the latest offering from Neil Perry of The Rockpool Group…read more-- and it was fantastic! We were the first booking, and I was the first in the door when the opened to the public -- a more complete review will follow, but, I wanted to get this into Yelp as soon as possible. The staff is a mix of Sydney Rockpool Group staff, The Waiting Room staff, as well as staff from Spice Temple and Rockpool Bar and Grill Melbourne -- and, of course, some new faces. They are still finding their way with the layout, the menu, and each other, but tonight's opening was truly a joy to behold. Pictures and more to follow, and I would give this 5 stars, but I felt that being opening night there is always something to learn and improve upon. Neil Perry was present for the evening, and was a fantastic host. Those of us who are "fans" will feel right at home. The menu is focussed, delicious, traditionally inspired, but creatively enhanced. The wine list is just right for the venue, and the desserts, well, YES PLEASE ALL OF THE ABOVE. Right, that's it for now. Really, just, wow, great start to what I truly hope will be a fantastic addition to Melbourne's foodie landscape. Great job Neil and crew, looking forward to the next visit! --- Update December 31st 2012: My wife and I have just finished our last meal of the year at Rosetta and it was the best yet. The entire meal was flawless; three hours of the best wine, food and service that you can get in Melbourne. I promised to update the review as soon as the crew had hit their stride, and boy, have they. There's a sense of flow between the staff and the location that only comes as people get to know one another and their environment. They know how to duck and weave, how to give way to patrons, to people carrying food and drink, and this "coming together" is reflected in all parts of Rosetta now. For dinner we started by sharing the Insalata di Mare - both my wife and I loved every bite, but the scampi was probably our mutual highlight here. Next, we shared one of the primi dishes: Tagliarini Neri. Described as "Hand picked warm mud crab with fresh chilli and lemon zest" the dish is likely one of the more complicated ones to prepare -- that hand picking is tedious work, and the server did say that since it's not done by machine, there may be a bit or two in the mix that isn't expected. We were more than fine with that, and in our case, no issues. The pasta was absolutely perfect and we both found ourselves using bits of bread to get as much of the lemon/oil as possible. This was probably our favourite dish at Rosetta to date. My wife went with the Maccheroni Giganti and I went with the Anatra - they slightly changed it, now it is served with braised cherries; last time we visited it was peaches and vinaigrette. I must say, I preferred it with the cherries. The skin was crispy, the flavour spectacular. We finished with some of the gelato (wow), and of course had a bottle of wine with our meal - but the experience at Rosetta has, to us, reached that level of enjoyment that is about far more than just the meal itself, it's the interaction with the staff, the way they truly seem to enjoy their jobs, and how much we look forward to going back as soon as we can.

Photos
Rosetta
Rosetta - The bar at Rosetta, with a glass wall to the open kitchen behind.

The bar at Rosetta, with a glass wall to the open kitchen behind.

Rosetta

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Foglia Di Fico

Foglia Di Fico

5.0(4 reviews)
1.8 kmMelbourne

This Italian gem charmed me instantly with its cozy, intimate atmosphere. It's so small with wall…read moreto wall wine. The seafood pasta was perfection--fresh, flavorful, and cooked to the ideal texture. I love a solid Italian spot, Every detail, from the friendly service to the authentic decor, made it feel like a slice of Italy in Melbourne. If you're craving heartwarming Italian food, this is the place to go.

Vitello Tonnato 28.5 USD Raw beef skin slightly grilled,…read moresauce is tuna mayonnaise concoction, with sweet potato crisps rich in flavor, very tasty, recommended to try! Capesante 28.5 USD Scallop meat with hummus, side dishes are mushrooms and corn, the scallop meat is very big and fat, fried really tender, also sprinkled with some pomegranate garnish, very sweet and refreshing Polpo Alla Grjclia $29.50 USD Charcoal grilled octopus jio, very chewy and served with a tomato sauce and some chopped parsley Cappellacci Neri di Mare 46.5 USD Ravioli with squid ink pasta skin, filled with crab meat and shrimp puree, very delicate, sweet and juicy, topped with four to five shrimp, very tasty and recommended to try! Bistecca di Manzo 59.5 USD The steak was medium, the flavor was ok but not amazing, a little less charcoal grilled, the side dish was black truffle flavored mashed potatoes and mushrooms, the mashed potatoes tasted good Tagliatelle ai Funghi US$44.50 Mushroom spaghetti, drizzled with white truffle oil so the truffle flavor was still pretty strong, with parmesan and buffalo mozzarella, it was pretty good Tiramisu Italian food must eat dessert , tiramisu flavor is also good, the top of the blueberry is also super sweet! There are 75 U.S. dollars / 2 courses and 115 U.S. dollars / 5 courses two sets of meals to choose from, the restaurant's environment is very good atmosphere is very good, quite suitable for a date, the service attitude is not to say, the taste of the food is very good, the presentation is also very delicate, it is worth to brush the restaurant again!

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Foglia Di Fico
Foglia Di Fico
Foglia Di Fico

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Tipo 00

Tipo 00

4.3(76 reviews)
0.9 kmMelbourne
$$

We were looking for a restaurant that was less touristy than many of the others along the laneways,…read moreand we came upon Tipo 00 so we made a reservation. We're glad we did! Here's what we noticed: - It was difficult to get a reservation at prime dinner hour, so we opted for a 3:30 PM late lunch/early dinner which worked out perfectly for our schedule. - The place overall has a great vibe, good music, and it is pretty small. - There were some really interesting drinks and good wines to choose from...we went with wine since we had other plans later that evening. - We decided to start with the salad with pear and honey, and then my wife and I split both the black squid ink pasta, and the special pasta that had Moreton Bay Bugs. The salad was incredible perfectly dressed... Having it first gave us away as Americans for sure, but it was perfect. The squid ink pasta was every bit as good as everyone said in reviews, and so was the special pasta. - Service was great, not overbearing. They even brought us some extra bread so we could sop up the sauce from our pasta. Bottom line: There are so many great restaurants in Melbourne and Tipo 00 is right up there and should be on your "to try list".

Sat at the bar and enjoyed wine, complementary focaccia, an appetizer of fried zucchini flowers,…read morethe tortellini for our entree then their house brownie tiramisu for dessert. Delicious meal from start to finish, excellent service and one of the best Italian meals we've had. Highly recommend.

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Tipo 00 - Sitting at the Bar is so much fun !

Sitting at the Bar is so much fun !

Tipo 00 - Brownie Tiramisu

Brownie Tiramisu

Tipo 00 - Tipomisu

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Tipomisu

Il Pomodoro Italian Eatery

Il Pomodoro Italian Eatery

2.5(2 reviews)
2.0 kmSouthbank
$$

A great high energy Italian food outlet at the food court in the Crown Entertainment Complex. Their…read morepizza's are of a generous serving for a great price; although they can be a little cold at times. Any of their pizzas (including the meat lovers) are great to consume on a Saturday night for a snack before eating something more substantial later. Buy your pizza, go outside and enjoy the spits of fire overlooking you with a loud hiss along the yarra. The sauce is refreshing, with an abundance of fresh toppings. A little more cheese could be great. There are moments you would like to ask if there is a microwave nearby to heat up your pizza; although the staff can and do put it in a warm conveyor like toaster to heat up your pizza for you; although the problem with that method is that the pizza becomes too crunchy. Best to order these pizza's when fresh. The cheese is just sensational then, and your pizza is also piping hot. Amen. Great food at the right time, and the service is quite pleasant as well. The staff are fast and efficient. If there is a queue (which there sometimes will be) don't worry too much about it; you will be served in no time.

The restaurant is well placed but really not worth going to. The pasta dish I ordered was dry,…read morebland, cold and way overpriced for what was served. My other two guests made similar comments. We did request that the chef be given our feedback yet we received no acknowledgement or apology for the poor standard of food. We certainly will not be going back!

Mrs Parma's - bars - Updated June 2026

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