Best food in the region. Quality with simplistic, sophistication. The kind of service that makes…read moreyou think that you're at home. Great people great food great service.

Late night drunken munchies, who you going to call?…read more Come here and call nobody. Their hot dogs are massive in size, they are not super impressive for taste but they do the trick. Get the linguica sausage instead of the traditional hot dog one, it is different but super worth to try. You will see besides that a mountain of toppings such as , corn little chip fries, your usual suspects, katchup, mustard, mayo and other things, I don't want to spoil the surprise. Make sure you have some cash, it is not a expensive late night meal. I have not had one of those in a super long while and it was great to come and get that taste back in my life at least for one more time. They here no longer give out the quail egg, none the less I would still have another hot dog. There's tons of sitting, and this is a food truck so be warned that chances are you will come in here and it will be crazy busy and full of ppl outside having some fun and playing some music.

One of the beauties of sunbathing on Leblon beach is the ease with which you can get a super cold…read morecoconut or caipirinha delivered directly to your chair or canga. Everyone knows the caipirinhas are only ok when bought from a barraca (the stands where they sell you the chair/umbrella rental), but thankfully there's Andreas, The Caipirinha Man, who walks the hot sands in search of thirsty humans. With one large styrofoam cooler hanging from each shoulder, Andreas can often be found strolling Leblon beach in the afternoon. You can't call him unfortunately, but if you're lucky, you'll get to enjoy one of the most exquisite cairpirinhas in all the land. His blend is unique in that Andreas uses a bit of fresh orange with lime (most others just use lime) to cut the tart and offer a more balanced (and gulpable) cocktail. Right at your towel, he'll set down his cooler and create a mini bar. Before you know it, he's pulled out a mortar and pestle and he's thoroughly layering out the steps to make your one-of-a-kind caipirinha. He put a lot of love into making my drink and 10 minutes later, it was one of the best I've ever had. Cash only.