So ok. The coffee is decent. The food is delicious, unless it's already gone, which is normal after…read more2pm. But really, you go there to hang out with the future unicorns (or cockroaches, whichever you subscribe to) of this part of Europe. Daily events that will open your eyes to the technology, marketing, HR novelties that no one in your corporate job knows about. A place where you can meet similar-minded dreamers, fighters for freedom and warriors of the keyboard. Go there and see what the future holds for us.

I work in TechHub- global community for startups ,which is located @ Campus Warsaw everyday and I…read morelove it!

High-end restaurant located in a beautiful XIX century palace. It is fine dining place with a…read moretalented chef. Dishes are well composed and quite tasty. The only, but serious drawback is the service and workflow. Soup has been served cold. Waiters did not offer any wine, and once asked forgot to bring the menu (the place was 70% empty, so there was no rush). We had a tasting menu. In every restaurant I tried such dinner (quite a few), waiters service was very engaged, described the dishes with true engagement and served some small things in between. In Amber Room we got exactly and only the dishes in the menu, waiters not always described the dishes, there was no alcohol pairing offer. Although the dishes tasted good, all in all it was the worst tasting menu experience I have had so far. Last but not least the prices. I don't mind expensive dining, when it is justified. But 100$ for small glass of Spanish Cava for the pack of four, glass of regular red wine for two, two teas and bottle of water seems little overpriced.

Excellent! Amber Room is everything I expect from a Michelin recommended restaurant…read more Beautiful decoration, impeccable service, exquisite food and excellent wine. To start they will offer a glass of Procecco, at the perfect chill temperature. Then you can enjoy a small starter on the house. In our visit it was bison carpaccio. For appetizers, menu offers cold and hot dishes. Kale salad with cranberries and feta cheese was excellent. For hot dish I recommend pumpkin tortellini. Lemon sorbet will be served in between courses. White vegetable cream soup is rich, while cucumber soup in authentic Polish and very light. For main dish you cannot go wrong. Lamb was slowed cooked, tender, juicy. Duck was very good too, although the lamb was so tasty it was difficult to compare. Looking forward to our next visit to try the Cod fish or Tuna steak. To end the meal we order probably the best soya cappuccino I have tasted... Creamy, rich, perfect blend. The restaurant takes care of every detail. Waitress are knowledgable and attentive. Service is impeccable, yet still friendly and down-to-earth. Dates, anniversary, business lunch or dinner, or simply you are feeling it... Probably my favorite place in Warsaw to enjoy refined Polish cuisine.