First off, this place is OPEN ON SUNDAY. Everywhere else closed early. This place is clean as and…read morethe staff is attentive. Walk up to the bar and grab a pint. Remember your ID and you're set. Beers on tap are: Castle Point, Lion Red, Macs Gold, Speights Gold Medal and Isaac's Cider. Cheers.

Juicy burgers on burger night, couldn't be happier. A unique lamb burger with creative toppings,…read moreand some really yummy sauce I was hungry and this hit the spot perfectly! My husband got the pulled pork, and I couldn't decide if I wanted to make him trade me or hoard my lamb to myself. Great options, good beer prices, and a nice atmosphere it's a good little dinner spot.

Found this place just 100M from the waterfront. Had a really good tropical feel, the burgers were…read moreonly $10 each and they had a great range and choice. The burgers tastes amazing and the chips were done just right. Had a mango and coconut vodka cocktail which tasted amazing as well. Again had a good cocktail range all for about $12. Overall was a great experience, would recommend and come again.

Loved the decor, music and great vibe! We had the special pizza, with mushroom sauce, venison and…read moreblue cheese. It was delicious. We also had 2 coconut margaritas which were heavenly! Highly recommend! The best part of all was how friendly and accommodating the Manager Lucas was! If he is not an owner he sure should be. Such a helpful guy. Recommend items and really looked after us! Next time we are back from Hawaii we will definitely cone here again.

We looved this find!! Russell it's self is a beautiful little town but this made a perfect casual…read moreevening. Beers were great, pizza was amazing - we had to get the desert Nutella pizza as well. So delicious!! Love the little details here, the wood, the succulents, the seating!! Wish we could come back more

Fantastic vibe and wonderful, attentive staff. I went to see a band (Mermaid Bait, who were…read morefantastic as usual) but grand some wings and a beer. Wings were really delicious, wish the blue cheese was a little chunkier though. The beer was whatever the hoppiest thing they had on tap was, some red IPA. It was very refreshing and nicely hoppy! That being said it was almost $30 for wings and a beer. Felt a bit steep for what the place is. That being said without a cover for the music I suppose someone has to pay.

Super sweet sticky ribs with lots of fries and coleslaw, I could just barely eat the half rack all…read morefor $20. The vegetarian burger that Cindy had was fantastic. They don't have a big menu but what they do, they do well!

We booked a table for 6 30 on a Friday, and then place was packed and very noisywhen we arrived…read more We shared the Haku Kingfish sashimi starter, which had a yummy ponzu sauce and some interesting tapioca crackers, which were black with small white blisters - really unusual. Main course was the market fish, a bl we fin tuna variant on a wonderful green sauce that's apparently a local delicacy, although we passed on the beef lardons that normally go with it. Even without the lardons, it was fantastic For desert, they named to Manchester a vegan chocolate cheesecake option. That, and a couple of glasses of port, rounded off the evening nicely

We had a short time for a light lunch and decided to stop in. Our server was very friendly and…read morehelpful. When I asked what she recommended, she said that the Aglio and the Te Ika Mata are great paired together - so that what we went for. The Aglio is Confit garlic, Rosemary salt and Truffle Mascarpone. The Te Ika Mata is raw market fish (cod today), coconut, coriander, chili and lime. The Aglio was warm and fresh and the the confit garlic had a great flavor without being overpowering and was very good. The Te Ika Mata had a wonderful flavor - a hint of lime mixed with the coriander (cilantro for those from the U.S. in a liquid with subtle coconut flavor. The flavors worked so well together - I was very pleasantly surprised and our server was right - the two (Aglio and Te Ika Mata) worked very well together. It was light yet satisfying and I would absolutely order it again!

Great views..seating is fast but food service is horrible...took 1.30 hrs to get main course.. food…read morewhen served was ok... Overall average...shame as tons of potential...

Our first Kiwi pub experience and it was a good one. Rugby on the big TV, large beer selection,…read moreand a great burger. What else do you need?

We stopped by here for drinks one day. It's a friendly looking place from the outside and has a…read morefunny skeleton dressed up sitting at one of the tables. The man behind the counter isn't the most friendly, which is surprising because most people around here are. We tried to make conversation as there were no other people at the bar the entire time we were there. Drinks were average. We ordered vodka and also gingerbeer with rum. No gingerbeer on tap so you get charged for the drink. Plus the bottle of gingerbeer to mix. Bar snacks took a long time to arrive. Chips were listed as with aioli, but arrived with garden variety tomato sauce. Cost cutting perhaps? Great location but there are other places we prefer to go in this area.

While staying 3 days in Mangonui, from the US, we met up with some Kiwi cousins that I've never…read morebeen introduced to the 29 years of my life. It was after the first time trying this restaurant in the morning that it quickly became a ritual. The food is great, freshly made, good service and a view to fit anyone's morning of the bay.

Absolutely amazing. Stunning view. I give this 5 stars in respect to Northland cafes and…read morerestaurants. If you are driving up north you should stop here for sure. Coffee is EXCELLENT. I am particularly fussy about my coffee and this rivals some of the best I've tried across the globe; London,nyc,USA and Europe. Has the French toast "Frenchie" and my husband had some sort of breakfast with beans. We ended up getting another flat white takeaway as it was that good. They have gluten free options. Cake, etc, pies, hot dogs... A wide selection but all done very well. Highly recommend.