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    Recommended Reviews - Musset

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    12 years ago

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    Amante - Chilled tequila shots with cinnamon sprinkled orange slices

    Amante

    4.7(35 reviews)
    9.3 km
    €€€€

    If there's one restaurant you must experience in Ibiza, it's Amante. Perched right along the…read morecliffside with the ocean as your backdrop, the setting alone is worth the visit and the staff matched it, attentive and warm from start to finish! The food didn't disappoint. The monk fish & prawn croquettes were deeply savory (a touch more crisp would've made them perfect), while the squid risotto with grilled scallop was a dramatic, beautifully balanced standout. The raw beetroot was a standout with cream cheese, spinach, and nuts was an unexpected burst of flavor and texture, and the ceviche de Sirvia was light and citrusy. Dessert came as a surprise, the extra virgin olive oil ice cream sounded odd but was creamy, light, and genuinely delicious. Drinks were just as memorable: the Watermelon Power was refreshing with that view, and the tequila shots with orange and cinnamon were a total game changer!

    Amante Ibiza is a luxurious and serene seaside haven highlighting the unspoiled beauty of the real…read moreIbiza away from the hectic rhythm of club parties that Ibiza is known for. Overlooking the rocky cliff of Sol d'en Serra, this Spanish Mediterranean gem of a restaurant and beach club boasts some of the best panoramic views of the sea on the island. Reservations for the restaurant and daybeds are hard to come by and must be booked at least three months in advance. Despite its exclusive reputation, Amante's staff are down to earth and friendly, letting you enjoy the views and savor your meal. The monkfish and prawn croquettes were soft and savory. The finely sliced beetroot petals filled with cream cheese, spinach, and pine nuts were to die for, dressed with lime and a drizzle of agave. The ceviche of tender whitefish with cucumber aguachile was fresh and zesty. The main courses did not let us down. The squid ink risotto topped with a grilled scallop was on the lighter side but prepared well. The rose shaped pasta filled with prawns over beurre blanc and caviar was divine. We chose a unique dessert that we hadn't tried before consisting of extra virgin olive oil ice cream, toasted macadamia nuts, and olive oil pearls. It felt healthy, nourishing, and sumptuous. We ordered chilled shots and cava while enjoying the sunset and then went downstairs closer to the beach to indulge in more breathtaking views of the moonlight bouncing off the waves. Definitely a night I will never forget.

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    Amante - Ceviche

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    Musset - mediterranean - Updated September 2026

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