Great food! Delicious dishes and great service. Very reasonably priced. We had the mixed meat…read moreorder and some tiramisu.

This restaurant is very good. The looking is good, with white forniture and and rustic lamps made…read morewith little buckets. Appetizers are a must: chips with mozzarella fonduta and tempura of mozzarella were my favourite: despite being deep-fried they weren't very heavy. I also had salmon with lemon and mozzarella which was great! Tasty but not too much, very well blended. And last but not least why not have a Pan di Stelle with Nutella and chocolate mousse. Also food presentation is cool and very good to photograph. I really loved eating here and the best thing is that I didn't feel like I had too much food, which is a plus!

Authentic experience at this amazing family run deli. Try their marinated eggplant and sun dried…read moretomatoes! Greatest deli sandwich ever!

Il fiocco di neve con crema al cioccolato è spettacolare. Un morso di paradiso! Personale gentile…read moree proprietario simpatico. Assolutamente da non perdere!

Best known for their signature Fiocco, Pasticceria Poppella was born in Naples around 1920, and…read morestill family owned in the Rione Sanità Neighborhood it seems as though Ciro Poppella and Salvatore Scognamillo's brand has rarely slowed but only become more popular following renovations that make the store stand out from crowded surroundings. Held in high regard by Neapolitans, and equally famous with tourists, it is at Via Arena della Sanita' 24 that visitors will find bright lights from 06h00 to 22h00 daily, staff the perpetually smiling sort with English fluency that makes ordering easy. A full-service eatery with al fresco seating, it is across tiered-shelves that Poppella's good are displayed, usual suspects such as Cannoli and Tiramisu offered alongside Loaves of Bread, Entremets and Viennoiserie. Not a place for the indecisive, though fair prices and smaller-sized versions of Pastries such as Lobster Tails full of Chocolate allow guests to order a variety, it was in exchange for €10.90 that seven items were plated and served alongside Espresso, both Baba gone in two-bites and the one soaked in boozy Syrup less sweet than many. Of course serving Sfogliatella, though not warm-to-order like Napoli's best, it was once shattering layers were separated and citrusy Ricotta consumed that Fiocco di Neve took center-stage, the "Snowflake" introduced around 2001 surprisingly light despite Fillings of Pastry Cream and Cheese in a variety of flavors from which the original Vanilla reigned supreme.

First day in Naples and found this amazing bar upon the water, service was great and drinks were…read moretop tier! Dina was an amazing server, I would definitely recommend this place to any new travelers!

DENA FROM THE BAR YOU THE GOAT!! played playboi carti for me. Drinks were so dang good and she got…read moreus right