Pusztascheune is where I had the best food I've had in a restaurant in Austria: the Stelze (pork…read moreknuckle) was outstanding: perfectly cooked, with crispy skin & succulent & flavourful meat underneath. I got a smaller piece of Stelze (€15) The side of sauerkraut was fine (€2.90) The young wine was fine (€2.40) The food came quite quickly after I ordered.

The food here was super, and the ambiance unique. There were no ashtrays so I suspect they don't…read moreallow smoking inside this straw hut which was very refreshing!

It was a slow tuesday evening and service was great. Theres a smoking section but it didnt bother…read moreme too much as there were doors to keep most of the smoke in but id come here again for the food, drink options and service!! Just outside there are 2 ither restaurantss but w limited options for food, no hefe and limited drinks. You get full bar, lots of options on tap and a few wine selections. Winner winner veggie dinner!!!

Horrible, burned omelette served to me... I said "it's burned!", The waiter said "it's well done"…read moreand walked away...

Schnitzel. This is a must try when in Austria. So good. The servers are so friendly and helpful…read more Great decor and relaxing. You have a choice of buffet or a la carte. We opted for a la carte and our meal was delicious.

Dined at Mundo in Vienna and experienced some delicious Local Austrian fare…read more We started with an order of Bruschetta and a nice bottle of Pino Noir from A winery in the town of Tattendorf in Eastern Austria just south of Vienna. The relatively warm, dry conditions in this 'Thermenregion' region are said to be perfect for light reds like the Pinot we chose...and they were right...perfectly paired w/ our Austrian dishes. I jumped for the Rinderfiletgulasch Stroganoff in a sour cream and mustard sauce with 'shrooms and onions served with Spartzel. It was magnificent. For dessert, you've got to hit Mundo's Classic Warm Apple Strudel. Shabang! ...what a finish.

My friend and I had lunch at Kirchenwirt after a visit to a winery in nearby Oggau (the restaurant…read morehad been a recommendation of the winery owner). It's in the heart of Rust, a beautiful little town. We sat outside, which had a view of the square and a lovely ambiance. (We went inside the restaurant to use the restroom, and the inside is really lovely as well.) We didn't have any drinks, even though this atmosphere really called for a glass of wine or a beer, because we'd just had a wine tasting and had a drive coming up after lunch. But the food was great. We had Viennese fried chicken, potato salad, and goulash with spätzle. (They only had menus in German, but our waiter was wonderful and helped us read the menu to decide what to order.) Our lunch was delicious. The service was friendly. And the views from the outdoor seating were wonderful. I really enjoyed our meal here and would happily repeat it.

The saying is true, "People eat with their eyes." Henry's fresh premium cuisines was a quick snack…read moreon the go as we departed Vienna. It was as simple as deciding if you are hungry or very hungry (selecting a small or large cup.) Filling up your container with hot or cold breakfast items. Weighing your cup to determine the cost of your meal. Then paying for the meal at the cashier's register with the option to dine in or take your order to go. The vibrant display of hot and cold breakfast items and the scenic dining area across from their cafe forced me to dine in as I thought, "This is the art of living!"

It is airport food, so really you do not have a huge amount of choices. This place was pretty…read moresolid. They had fancy coffee and a larger variety of breakfast and lunch foods. The service was a little slow. We were there for an early morning flight and no one else is line, but waited 10 minutes for the coffees. They were delicious so I could forgive it. I don't know that I would be as impressed if I had to even wait a minute longer. They also offered pay per weight hot breakfast with the standard fair of eggs and sausage type items to eat. I would go there again next time I am there. Definitely not a place that I would intentionally avoid. There was also ample seating space.

I'm surprised no one has reviewed Brahms & Liszt yet. It is my "go to" place when I'm flying out…read moreof the Vienna airport. For an airport restaurant I find it as good or better than some of the restaurants in the city. Good selection of beer and wine along with the helpful staff keep me sane before flying. I have tried everything from the Wiener Schnitzel vom Kalb (veal) to the vegetarian burger. Although not a five start restaurant it is above average.

Very good, highly recommend very taste good services, ambiance. OK prices just ask for torta cake…read morethey are very popular.

This is my favorite place to eat outside in the 23rd district. They always have at least one vegan…read moreoption on the menu and usually a number of vegetarian options. The courtyard is a beautiful space to spend time on warm days. The staff is friendly and patient with beginning German speakers. ;-) They are located an easy walk away from the S-Bahn stop in Liesing.

This is a really good restaurant . Food is exceptional !the…read morevery best of new Austrian cuisine . Service impeccable . 5 stars

Of course we had to visit one of the Wolfgang Puck restaurants while in his home country of…read moreAustria! This location was very conveniently located in the arrivals terminal of VIE and within walking distance to the NH Collection Hotel we stayed at before our flight. It was a large location with ample seating and an open kitchen. We sat near at the front of the restaurant which was good for people watching as people exited the arrivals door. Staff were responsive but quite busy that evening. Menu contained Italian and Austrian dishes and we ended up ordering the linguine de manzo (al dente pasta with very tender tenderloin in a very nice brown sauce) and the tomato risotto (good flavor with the right rice texture). We ended the night with their apple strudel which was quite warm, served with creme anglaise but could've benefitted from a scoop of vanilla ice cream. We paid our tab at the table and tip % can be added directly on the credit card reader. No need to inform the server in advance.