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    Myung In Dumplings

    4.0 (919 reviews)
    ModerateKorean
    Closed • 10:00 am - 8:00 pm
    Updated 1 month ago

    Myung In Dumplings Photos

    Business Info

    MYUNG IN DUMPLINGS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Myung In Dumplings

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    Brinny S.

    My first time having Korean dumplings! This is a homey little spot in Ktown. The parking lot appeared to be almost all valet. Otherwise you have to find street parking in the neighborhood. My friend and I were greeted by the friendly waitress, but otherwise left alone. We ordered a few different dumplings to share, which was more than enough food for the two of us. The king steam dumplings were huge, but my favorite was the spicy steam roll dumplings with pork and shrimp. The spicy sauce it came with made those ones extra tasty. The flavors in general seem rather mild, so not my favorite dumplings I've had, but delicious all the same!

    King Steam Dumpling with Pork and Vegetables

    dis was total nostalgia for me omg i used to love steamed buns and these were perfect. walking in its just a cute lil restaurant ran by older korean ppl and they were so sweet. the pork and veggie dumplings were filled asf and juicy, not to mention literally mutants bugger than my fist and a half one of these is enough to keep u full i was eating on this all day omg

    Carolina O.

    Cozy little spot in Ktown, the share a small parking area w a couple other spots but u can also easily find street parking. The food was definitely plentiful and pretty tasty and the steamed dumplings we got were huge. Worth a try especially bc everything is pretty cheap.

    Sebastian T.

    Great service and home kitchen vibe. The servers are so on it! I ordered 6 items and wow! They prepare it right in the front counter. And i can't stress enough how great the texture is on the dumplings. Must try! you won't regret.

    Valentin S.

    Saw that Anthony Bourdain liked this place and he wasn't wrong. Been here twice now and the staff is super nice and the food comes out quick. I love starting off with the cucumber salad, followed by an assortment of their dumplings. The roll dumplings were a surprise hit for me. Then I top it off with one of their soups. Both the spicy beef and beef short rib soups are delicious. It's really a preference thing or what you're feeling that day. I'll definitely be grabbing some frozen dumplings to take home next time. Both times I've been here, the parking was super easy but I've definitely seen the lot get full.

    Tofu salad
    Christina C.

    My favorite place in ktown to get quality dumplings. I've come a few times to dine in and once to purchase packs of frozen dumplings. You can really tell the quality of their frozen dumplings are way better than the frozen ones you get at the korean grocery stores. Their menu is not big, but they do so well to craft a really good plate. Portions are AMPLE. The Korean style steamed dumplings (#12) are GIANT. Almost the size of my palm lol. There is so much filling in it that you could eat a few and be full. The pan fried dumplings (#8) are also great if you're looking for a crispy choice. You really can't go wrong with anything you order. On a recent visit, I ordered the tofu salad and even though it's a fusion style salad, I really loved the pairing of cold tofu with arugula, walnuts, and yuzu jam dressing! Their banchan is simple: kimchi and pickled turnip, both are made really well. This place is a staple in my ktkown book!

    Gigantic steamed bun
    Bruce F.

    Myung in Dumplings feels like you're visiting your Korean auntie's house and she's about to make you some delicious food! The restaurant is rustic and small playing lounge like piano music and it's snuggled in between a bunch of other different businesses inside of a shopping plaza. I enjoyed everything I ordered but the steamed kimchi dumplings stood out to me the most with that signature spicy kick. The soup dumplings were also very tasty. Portions are very large so you won't have to order as many dishes like you would at a Chinese dim sum restaurant that usually serves smaller plates. I wish I could add more to this review, but the restaurant is pretty straightforward with a limited menu and a polite, but no nonsense staff. I love places like this that truly represent the culture and the food they stand behind.

    Hand for scale
    David B.

    The dumplings were huge and delicious. The staff was really nice and we loved the service.

    Steamed Pork Buns, Steamed Vegetable Buns and Boiled Dumpling with Shrimp, Pork and Vegetable.
    Tiffany L.

    So fluffy indeed, and great value! A plate of the 4 pork buns is only $13 and the portions are massive. I could comfortably eat 2 of them. We ordered too much for 2 people and had to take 4 of the buns home. Taste wise, I think it's alright (speaking as someone who prefers the taste of Chinese dumplings), but the texture is everything. The texture of the dough is so soft and fluffy, yet also chewy. I'd get the pork buns again, but would skip the vegetable buns, mainly because I thought it was a little too bitter from the cabbage or chives. The pork and shrimp boiled dumplings are solid as well - cooked to the right chewy texture without the skin getting soft. I re-steamed the leftover buns a couple days later and they still had the fluffy and chewy texture.

    Dumpling Beef Soup / or with Rice Cake Dumpling Soup
    Yadi s.

    The food was so delicious and the service was amazing- i felt like my mom and grandma were in the kitchen! everything we had was tasty! the ambience was chill and the decor is simple but unique! my son loved the red bean buns ! i can't wait to come back and try some of their other menu items!

    Jessica S.

    Limited choices due to it being Father's Day. Sadly food was eaten semi cold since we waited to eat it. The kind lady was helpful. I lowered the two stars since the food was yummy but not mind blowing.

    Emily K.

    I was craving dumplings and stopped in at Myung In one afternoon. It was not crowded and I got seated and helped right away. I ordered the tofu salad and then made a fatal error and decided to order the king steam dumplings. Do NOT order these if you come on your own like I did! They are softball sized! I got the pork and kimchi and they were good with a little kick. The dumpling dough was perfectly fluffy and chewy. The tofu salad was also so good! Whatever dressing they used was sweet and soaked into the silken tofu and the pickled onions were a great addition. I did have to get up and ask for my check but I don't have any complaints about the service otherwise! There is a parking lot but I was able to find a street parking spot on a side street.

    Partial menu board..
    james c.

    This little joint is the place to go for dumplings. Tasty flavorful. This is a no frills no nonsense joint. What can you say? These are made to order beautiful dumplings. There isn't more that needs to be said. Go eat at Myung In.

    Fried Rice with Shrimp and Vegetables

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    Page 1 of 23

    Ask the Community - Myung In Dumplings

    I'm looking for the vegan options?

    There's ixlb Dimsum Eats in Hollywood; it's not exclusively vegan, but they have vegan options. Super delicious!

    Can you buy uncooked dumplings or buns togo?

    You can buy frozen dumplings

    Do they have soup dumplings?

    I don't believe they do. It's a simple (and small) menu. Dumplings. Period. Fried or steamed. Three or four types. However, their sides are really good too. Kimchi, white kimchi and their kick-a%% dipping sauce.

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.8 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(432 reviews)
    0.9 mi•Wilshire Center, Koreatown
    •$$$

    Everything here was amazing. I ordered the golden nuggets because i wanted to try it and i hated…read morethat i loved it. My favorites would be the tuna ssambap, zabuton, pork jowl, tartare. Basically almost everything but those are my top choices. The tuna ssambap, you put perilla leaf, seaweek annd the tuna ssambap yo make a mini wrap and eat it. Every dish had amazing flavors and non of them disappointed us. Came with a party of 6 so we were able to try almost everything. Got 2 zabutons and ended up having to take home a little bit of zabuton because we were too full by the end of it. Parking here is expensive though.. its $20 self parking. Not sure if there are cheaper places but its hard to find street parking.

    We came here for dinner since this place has been blowing up recently…read more I got the ginger mocktail which was delicious. Heavy on the ginger so if you like ginger, get this. To start we got the honey butter chips. Unfortunately this was my least favorite item. It got too sweet after eating a few. We also got the beef tartare. This was so good. Only downside is that after mixing in the beef marrow with the tartare, it became congealed fat so not a great texture. But flavor was great. For the main we got the zabuton to share and opted for the 16oz. We probably should've gotten the 8oz cause this was a lot of food for the two of us. But it was so tender and I loved pairing it with the perilla side. The garlic rice was delicious too. I can definitely see the hype and would come back for the steak. So tender.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Honey butter chips

    Honey butter chips

    Danbi - Scallop Pancakes

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    Scallop Pancakes

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(544 reviews)
    0.3 mi•Koreatown
    •$$$

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.9 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Myung In Dumplings - korean - Updated September 2026

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