We stopped in here today for lunch and based on the portion sizes of food that we've been getting,…read morewe decided that we would share an appetizer and an entrée this time We ended up ordering the vegetable soup and the grilled chicken plate. This is probably one of the best meals we've had in Mendoza so we were super pleased. Also, this place appears to be super popular so I would get here a little early as every table was full by the time we left. It's light and bright in here and service was excellent Including a bottle of wine, the bill was $39 before tip Great experience and can highly recommend if you're going to be in Mendoza

I am from the US and I think the restaurant consistently took advantage of me several times in the…read morelast month by adding a tip to my credit card even when I pay them with cash as well. And it feels as if they're using an honest mistake to what I feel is ripping me off. Several times in a row. I will respectfully state that I feel this restaurant is crooked consistently and I definitely will not recommend it!!! I dealt with a waiter, Roberto, I think, I'm certain he knows that he took advantage of me.

We honestly were looking for something a little lighter for dinner and saw that they had salads and…read moresandwiches so we popped in here for an early dinner As our strategy for sharing an appetizer and an entrée seem to work the day prior we decided to deploy the same strategy. Did not go as well! I ordered a Caesar salad that ended up having chicken and bacon on it so it was much more of a meal salad and my husband ordered a chicken Milanese sandwich. I swear, that sandwich weighed 10 pounds. He cut it in half and still couldn't much of it. Beyond HUGE. We ended up taking most of it back to the hotel. Now I will say, everything was tasty. It's just very big portions. They do have outside seating, but they sat us on the edge and within two minutes of being sat down we were approached by someone on the street, not exactly sure what they wanted, assuming cash, but he would not leave so we ended up moving to the inside of the restaurant I really would have enjoyed sitting outside as it was such a beautiful evening and they have a really nice set up with plants and lighting outside The inside is decorated very nicely too although I will say the metal seats we are most of the tables for two were incredibly uncomfortable Service was excellent and our bill was $43, including a bottle of wine before tip

We were looking for something light at off-hours after we arrived so we chose Pizzaiolo,…read morerecommended by our Posada host, because it had pasta bolognese (for my wife's sensitive stomach) and Truche (trout) for me, a popular fish from local Argentine streams. We would not consider this fine cuisine, but it's a popular place with locals for a variety of fast-food specialties prepared decently and quickly.

Either I had way too much steak during my stay and was longing for a change or the club sandwich…read morewas just that amazing, I am happy we dined at Union. We were staying at the Park Hyatt and were looking for a place to grab lunch. Noticed that Union was a short walk away with pretty good reviews so headed over. They offer both indoor and outdoor seating and an extensive menu that included some all day breakfast items, as well as entrees and burgers and sandwiches, if you're looking for something more substantial. Had a lovely lunch with a bottle of rosé. Service was quick and great as well.

Amazing deal (executive menu) of Salad, main dish, desert, and a beverage, for TWO People for…read moreUS$15. Also, the food was amazing and the service was fantastic!

I am in Mendoza now. Are at La Barra twice and both times it was incredible. This is a small mom…read moreand pop restaurant with absolutely the best steaks. The service is spot on and everything is cooked over a wood fire. I am going to try to eat there one last time tonight (3 times in a week). Because it is that good. I am not used to eating late like the Argentinians. So I normally have the entire restaurant to myself but at 9:30 or 10 PM it really picks up. They have the best ribeye and tomohawk steaks I have ever had. Better than Don Julio in Buenos Aires.

We were visiting from USA and decided to have dinner at La Barra the Food service and ambiance was…read moretop notch. The chef was amazing would highly recommend.

We made reservations for a Wednesday evening for two people. The restaurant is located on a road…read morewhere they are currently doing construction. We stayed in central Mendoza and it was only a six minute walk from our hotel. The inside has a gorgeous ambiance with several tables for two or four. It's very nicely decorated! We chose to go with the four course meal when making our reservation and it's a good thing we did because it was SO much food!! The food itself was excellent and the rib eye might be the best I've ever had. Each course was lovely and they did a great job of explaining the ingredients to us. We also got the wine pairing with each course. We ended the night with coffee and petit fours. Would absolutely recommend this to anyone going to Mendoza! It's delicious and reasonably priced for the quality and experience!

My wife and I celebrated our anniversary last night at Azafrán…read more The space is beautiful, the staff -- reservations, host, sommelier and waiter Valentina -- was super helpful. We opted for the four-course tasting menu. (The seven course option is just too much for me.) My wife had the wine pairings; I had a glass of fabulous local Cabernet Sauvignon with the main course. I assume the menu changes with seasons so I won't bore you with descriptions except to say that each was lovely. There was an emphasis on local dishes deconstructed and put back together by a Michelin one-star chef. All in all, it was a lovely meal, in beautiful ambience, with amazing service. And a very happy anniversary. One tip: the restaurant's website indicated they were fully booked. I sent a WhatsApp message and it turned out they indeed had a table available.

Our group ate here for our first night in Mendoza - eating on the patio/garden was not only an…read moreamazing atmosphere, but was a great way to avoid jet lag. Thanks to the great service and outstanding food our group continued to rave about the meal for days after. With it's convenient location to downtown Mendoza, Anna Bistro is a must visit spot!

Beautiful bistro with tasty food. If possible, request to sit outside where there is plenty of…read moregreenery, string lights, and a cozy ambiance. All the meat entrees are delicious but the burrata and charcuterie board were great options as well.

Great to find a place in AR that really knows how to make pasta. We saved our pasta eating until we…read morefound a place with tens of positive reviews and pics and are glad we did. Another reviewer made a comment that this is not French food. Well, you're in Argentina so it's going to be their spin on it. Some the salads could definitely be French. It certainly looks like a French bistro with the white tile on the walls etc. We sat outside and the thing started well getting a caipirinha and the cute little basket of bread with the beet dip. We ordered the stuffed zucchini blossom with a salad and the highly acclaimed watermelon and tomato salad. Have always wanted to taste stuffed zucchini blossoms and had no idea how bitter they were. It really needed something sweet to offset it and there was nothing on the plate that could help. The rest of the salad was good with the light vinaigrette and the slices of brie but that stuffed zucchini flower - it was way too bitter. If that's the way they all taste I will never order them again. The watermelon and tomato salad had a very nice vinaigrette with lots of fresh herbs some slices of onion and then some really creamy almost like burrata like cheese. It was fantastic. Then we waited, and waited, and waited probably 45 minutes before we got our entrées which were the garganelli pasta with ragout of lamb and the rectangular shaped ravioli filled with ricotta and mushrooms served with sautéed mushrooms on it. Both were excellent but the lamb ragout needed salt and they had taken the salt away from the table after our appetizers and we did not notice. The ricotta and mushroom stuffed pasta was seasoned with the perfect amount of salt and pepper, lots of butter and nicely sautéed mushrooms that had strong mushroom flavor. We might just return for lunch!

There are several things that made this place average overall…read more First thing was that, on arrival, they didn't have my reservation. I made it by web and finalized with an email from the restaurant. Fortunately, I had the email to show that I really did have a reservation. As we ate, I could see other people being refused seating or offered a place on the sidewalk (and it was 30C tonight). So, if you do dine here, despite what I'm saying, then you'd better reserve and preferably by phone. Next, they offered us a table almost directly on the flight path from the front door about four feet away. I rejected that and asked if they could split an unoccupied twin table set for four against a wall and away from traffic (we were two). They refused and indicated another table where one of the seats was directly next to the door. No thanks. Then they offered us some seats in the back section of the restaurant where some servers were busily chowing down before their shift. Maybe it would look nicer later, but not now. No thanks. Finally they split another table of four so at least we were about 20 feet from the front door but still on a flight path to the rear section. It was adequate. I requested a glass of wine and the pour was skimpy for Argentina. In the USA it would be considered generous/typical, but here it was definitely the skimpiest I have ever experienced. In the middle of eating, a cleaning person appeared with a mop, cleaning the front near the serving counter, and in front of us. I couldn't see any evident need to mop just right now. It takes the ambience down a bit - wait til later or start doing this earlier. The food was great, no question about that. However, it was pricier (check the attached menu) than it deserves to be when compared to other places the same or even better in Mendoza and elsewhere in Argentina. Coming from USA, it's almost embarrassing how low the prices are, but that's not my point. Relative to other places, you are getting less value for this admittedly good food. The place is called "bistro" which may give permission to crowd the tables together. However, seating is a bit too tight. Once again, I say this compared to other places of similar or better rating. Just yelp other places with similar rating to this one. It's undeservedly high in my opinion and that's why I think it deserves a three-star.

Traditional Italian Restaurant that has been in Mendoza for more than 50 years…read more This is one of the right places to have a proper plate of pasta al dente. The place has a familiar vibe and the prices for main courses go from $7 to $13 USD. Service is excellent and the wine menu is extense. It isnt a super cool spot but the food here is great for a decent price.