Had a business dinner here. Ordered from a preset menu but they had an entire vegetarian menu to…read morechoose from and the food was delicious, particularly the bruschetta. We also got a bunch of fries as a side, I wonder if they did that because they knew we were American, but it was a nice touch and the fries were yummy!

The service was great. The servers are super nice and professional. The place is beautiful. I would…read morelove to take a date here. But the food is ok. Pretty bland, not the best tasting. Maybe hire a new head chef and that place would be packed. Or put some salt and pepper on some items.

Overall the place, staff and food was lovely. We had a chance to speak with the owner and chefs…read morewife about the building and history of the area. Make sure you're hungry when you go.

I wasn't too sure about this place as it seems very small when you enter, but it turns out that…read morethey have an upstairs area as well, although we didn't get up there as there was a table available in the window, which was just as well as it filled up pretty quickly after we sat down. Our order was taken very quickly and I was impressed by the range of dishes on the menu; it is definitely a cut above the usual Italian restaurant fare. I had the Fregula di Frutti di Mare to start, which was not at all the seafood soup that I was expecting but more like a watery risotto. It was a bit too creamy for my taste and I wished they'd mentioned that on the menu, but there we are. For mains I thought I had ordered a penne with squid ink sauce, but when it came I was dismayed to find that I'd actually ordered something that was covered in cheese and cream sauce, which being lactose intolerant I just couldn't eat. However, after my profuse apologies for mis-reading the menu, they very quickly replaced it with the squid ink number (it was the spaghetti, not the penne!) so full marks to them for doing that. I liked the ambience of the place too, from the clichéd wax-encrusted wine bottle candle holders to the quirky decorative touches and pictures. I'll keep this place bookmarked for my next visit to Bristol.

Cool vibe in Bristol, down some stairs below the street. It's dark and moody, but not creepy. Only…read moreone member of the staff was visible, as she sat folks, tended bar, and handled all the food orders. Meal was great. A steak and a burger were our choices. Both were delicious.

I ate at this place two days in a row it was so good! So I only had a couple days in Bristol, and…read moremost of the days were spent in meetings, so I did not have a ton of meals to explore the culinary scene. The first meal here was with a work group on the recommendation of a local. The next day I realized that my friends had booked the exact same restaurant for dinner. My friends offered to change the location for me, but my first meal was so good that I wanted them to try it too. It was just as good the second time around, I got a different starter, but stuck with the filet with peppercorn sauce for my main. Also, we got at different assortment of sides - all delicious! I would highly recommend this place to anyone looking for a yummy steakhouse in Bristol.

I was super excited to check out this place for a spot of lunch, as it's a place I've heard many…read moregood things. I was there during the week on lunchtime with friends, it's got this really lovely laid back cosy style, and was super friendly. I like the fact they have a massive blackboard wall, with lots of menu choices, from tapas to light bites, and have specials too. We headed to the back of the building which almost feels conservatory like. The whole menu looked mouthwatering, I opted for the Home Smoked Trout with cream cheese, scrambled egg and radish salad. All of the flavours really complemented each other, and the scrammed egg was the lightest and fluffiest I've ever tasted. It was an ample portion, and really set me up for the rest of the day. The other thing I should mention is price, you get high quality for a great price. My brunch was priced at £6.90. The perfect price for a lunch deal in my opinion. I shall most certainly be back, and would highly recommend this place.

Poco is the best Tapas Bar around! Excellent food with the best atmosphere created by the staff,…read morethe music, the layout and the people who end up eating there. I think most of their meat is supplied from Pipers Farm, where the animals are treated incredibly well, they are mostly grass-fed and the meat tastes incredible. As someone who doesn't buy a lot of meat anymore, and I hardly eat meat when I eat out because I can't be sure of where the meat has come from, this is a massive plus! Thank you to all the staff for creating a unique experience!

Nice outdoor seating. Chain restaurant. Good portion pizza. Tasty crust. I had salad - fresh with…read moreobvious care. Service was inattentive as it had been a sunny day and the staff had been overwhelmed all day.

Not a bad spot. We arrived around 11h looking for lunch at another Italian place next door but they…read moreonly wanted to serve breakfast. Here, they were quite fine with serving us their lunch options. I enjoyed a pretty good and massive pizza while my wife was also excited about her risotto. The service was decent, even though they were still setting up and preparing the restaurant. It's obviously a chain, but it serves good food at reasonable prices.

Very mediocre and the taste of the fried rice was below average. It's convenient for those staying…read morein the city centre but i wouldnt go out my way to eat here for sure

Excellent and authentic Chinese food in the middle of Bristol. Open late!read more

The interior is cozy. There's plenty of seating for groups of all sizes. The menu covers a wide…read morerange of different food items from pizza to pasta and steak. Filetto di manzo grigliato medium (3/5): the meat was tender and juicy but could use a bit more salt. The portion was quite small but I liked the salad. Don Giovanni's is pretty good. The vibe is nice and the waiters/waitresses are kind.

This hidden gem is absolutely one of the best restaurants you can find here. The history behind it…read morewarms the heart. I didn't get around to writing my first review and I'm glad I waited because the food was so amazing it brought me back the next day. CHEF ANDI YOU ARE THE BEST. I can't explain how happy you made not only my stomach but everyone's at the table. My server Joan was absolute phenomenal she comes highly recommended and makes the best selections for your palate. Her energy is infectious and she is hilarious. It's a motherly warm embracing feeling with her as a server. I will be sad to leave this place. But I assure you it's worth the drive no matter how far you are. I drove 3 hours from London. And I would do it again. I can't wait to return. Check the pictures to give you an idea of what awaits your taste buds

I am so glad to see this shop get such great reviews! They really deserve it and offer such a…read moredelicious range of sausages; like some sort of sausage pick and mix. They are also one of the cheapest meal options in St Nicks Market at around £2.80 for an amazing sausage baguette with leeks, onions, mustard and red (eugh) or brown (yay!) sauce. You can also mix and match your sausages, so if like me you can't choose between the lamb or pork (with cider and mustard) you can just get both. I think the pork wins it, but only by a nose (or a snout, weyhey, I thank you!). The man who owns the sausage shop is so lovely and welcoming. I have eaten a lot of his sausages (...er) and this has never changed; he's never had an off day being a nice guy. The sausage sandwiches/baguettes are quite hard to manoeuvre into your mouth, because the sausages are so big and juicy, so there is the option to have sausage and mash. This is a great option for lunch as it's so filling you are sorted until tea time.

If you like your sausage full of meat (fnarr fnarr) then this is the stall for you. Locally sourced…read morepork, beef and venison sausages with a range of herbs and spices. Ones to try:: Lucifer - whooo mamma hot and spicy but very tasty St Nicks 1743 - their own secret blend is actually my favourite - quite traditional pork and herbs but full of flavour Gloucestershire Old Spot - from the spottiest of pigs and a nice basic sausage if you don't like anything too fancy Works out pretty cheap considering the size and density of the sausage too. If you want to get stuffed by sausages (OK I'll stop now), then they also have an on-site bbq for a sausage and mash for lunch - for big appetites only!

Wok Cafe, this small Chinese restaurant inside a building called Little China Town serves some…read morereally good food. Roast duck and rice is what I had and tasted just like the food they serve in London China town. Most of the dishes looks very simply but believe me they are very delicous!

Lovely environs and decor. The menu was fairly classic with some refreshing twists (eg. we had a…read morestandard English breakfast with chorizo beans, a flair that my partner really liked) and all was delish. The service was very attentive but not obtrusive at all.

We first entered the grand old bank that is now Cosy Club last week for breakfast and promised…read moreourselves that we would return for dinner, so this evening I had tapas (£11.50 for three small dishes) that consisted of small Cumberland sausages, chorizo and fish. The other dish was a New York steak ciabatta (with amazing chips). We ordered wine and washed the tasty meal down before following it up with sticky toffee pudding and a decidedly evil peanut butter cheesecake (which comes in a glass). We like it here. It's grand and light, and the food is good and reasonably priced. What would we change? We would upgrade the condiments, so that the ketchup is better, and that authentic maple syrup is used on our pancakes rather than golden syrup, which is thick and doesn't taste of much. We would also have preferred our meals a bit hotter, as we felt like we had to wolf it down before it got cold. But these are small niggles that can be easily fixed, and probably will be at some point if the professionalism of the staff is anything to go by. They're friendly, not over-familiar, not too pushy, and they seem to want to go out of their way to make sure you enjoy Cosy Club. The wine list is short, but will hopefully improve in time. As of writing, it's only been open a couple of weeks. I look forward to being able to buy Champagne by the glass!