Very disappointing sushi. Rolls are made with more rice than the main stuff. In my case salmon…read moreshrimp and avocado... Most of the rolls seem to have cream cheese. Maybe it's a chile thing but it kills the rolls. Variety and selection of rolls poor. I ordered the Japanese dumplings and they were equally disappointing. Cold and soft... assumed it's precooked earlier in the day. If you notice in my pic the salmon is thin as a sheet of paper and the rolls are boring. To top it off the sake taste like a fruit juice. Maybe as I said it's a Chilean thing. But I have eaten sushi in every city I travelled and this was the worst. Even in remote china I have eaten better sushi.

Acogedor local con una comida distribución de mesas. Personal amable y atento…read more Sobre el sushi, muy bueno .... Pero MUY lento en la preparación. Éramos un grupo de 6 y pedimos varios rolls tanto de los tradicionales, tempura y fusión... Todos bien preparados y presentados pero con una espera de aproximadamente 40 minutos desde que solicitamos hasta que llegaron (y eso que es domingo por la tarde y el local estaba bastante desocupado). Aparte de la demora, nada mas negativo. Recomiendo si vas con paciencia.

They had only half of the poor menu they offer. In general sushi wasn't until they gave us a roll…read morewith canned salmon. I mean, que weá.

Pretty slow service…read more There were literally only 2 other people in the restaurant. Waited 20-30 mins for one roll to come out, edamame and teriyaki chicken still hasn't come out as of writing this. The tea selection? A Lipton earl grey tea. The avocado salmon roll was pretty good, and the teriyaki chicken delicious, on a positive note :)