Not been in this place for many years, but after seeing it mentioned on a TV programme recently we…read moredecided to give it a try, the main reason being that on the TV they said they were bringing back the love of traditional English dishes such as Tripe!! Now as a kid I was force fed Trip and hated it, and never dared try it since, so was up for the challenge.
The three of us arrived at around 1pm the bar was quiet but not empty which was great, we were greeted by a friendly barman, who showed us to a table over looking the river. We ordered drinks and read the menu. I had the Italian Red wine (£4.80 glass) which was fantastic and my friend had a bitter (£2) from a massive choice as they had just had a weekend beer festival.
We decide to try the Tripe in Madera sauce, and Ducks liver in Madera (served with an egg on top) to share between the three of us, it was outstanding I would order both again we all really enjoyed the starter. Starters were £5-£6 each.
For mains we ordered Fish and Chips x 2 and 1 Toad in the hole, I wanted the wood pigeon but due to a tooth problem decided I better save that for next time, these meals were also outstanding, we all gave it 10/10, the chunky chips, battered fish, mushy peas and tartar sauce were perfect, the Toad in the hole with 2 sausages was also excellent (mains were £8-£9 each) but this came with nothing else so had to order a side portion of chips at £3, we would have loved dessert but simply had no room.
The service, staff were all very friendly and efficient (the meals came to a total of £53.50 not inc service)
The down side as others have said is the entrance, toilets and outside areas, the bar is very dark, and could be said it is dismal, the cleanliness of the areas is poor but clearly the dated entrance, carpet, rails, windows, lets the whole place down, the location on the side of the river is great and with some imagination with flower boxes, and some refurbishment it would make such a difference, they must lose a lot of customers due to the entrance, we did think twice before entering.
All in all I would defiantly return, I felt the service, food and drinks were all so good it was worth risking the stairs, but not sure I would take anyone for a special meal due to the entrance. Well done Mark Addy.
Return May 2012
Food still first class and well worth trying, but sadly the place is dirty, service a shambles clearly need a good restaurant manager to match the great food.