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    Nahrain Fish & Chicken Grill

    4.2 (188 reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    NAHRAIN FISH & CHICKEN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    19. Grilled Tilapia Whole Round Fish
    John F.

    Ever have amazing food from a no frills food stall on paper plates and that just blew your mind because it's so authentic and delicious? Nahrain restaurant is the equivalent of that - it's not designer food, it's authentic dishes served to you in a basic setting. And it's so good! We had the falafel sandwich that is served in traditional "sammoun" bread and drizzled in a tangy mango sauce called "anbah." We also ordered a tilapia "masgouf" dish where the fish is split open and grilled to perfection. You can choose from various fish options on the menu. We even saw the fish delivery guys deliver their boxes and then sat down to order at this restaurant! The food is excellent.

    Eggplant salad
    John C.

    It was weird when I was trying to put in my order and the cashier was saying "you don't want that, you shouldn't need that" etc. Got kinda weird. I stood firm and said "those are the things I wanted and not sure if you aren't in the business of making money or talking customers out of ordering." The best thing was the eggplant salad. Never had anything like it! Quite delicious with so many depths of flavor. The fried chicken was under cooked, had to chuck it. The Kubba Mosul (bulgur wheat with beef stuffed in the middle) was good! The rest was just 'okay'. Would return for the eggplant salad only.

    Mariam R.

    I highly recommend this place if you're in SD. THIS IS A GEM! Very fresh and wild caught fish. The best grilled fish I've had in years. Their filet mignon sandwich was also amazing!! But I would recommend the seafood with red rice. They bake their own bread and it is surreal! Just fell in love with this place and I'll recommend it to everyone!

    Fish in cooler.
    Shay S.

    After craving red snapper I decided to look up restaurants on Yelp and I came across Nahrain Fish and Chicken. After reading reviews and looking at pictures I decided to go. I get to the restaurant and upon entry I could smell a foul odor. There was a man behind the counter on the phone so while he continued his conversation I went over to the cooler to look at the fish. I knew immediately that I might regret ordering. The fish was just thrown in a cooler with no ice and blood running throughout. I always thought fish should be kept on ice to keep it fresh. After the man hangs up he asks how could he help me? I told him that I came to try the red snapper. He responded that they didn't have any and might get it the next day. I thanked him and left. I don't think that I will be returning back.

    Display case of fish
    Arshad H.

    Nahrain Fish & Chicken Grill is a small Iraqi restaurant specializing in fish, chicken, and grilled meat plates. The restaurant has only 3 tables for inside seating, and they allow for inside dining since the COV-19 pandemic started as well as offer takeout. I was eager to try Masgoof (the national dish of Iraq) and some hummus here. Masgoof is seasoned grilled fish. One selects from one of the 7 kinds of fish available in the display case. Pricing for the 7 kinds of fish are as follows: Tilapia $7/lb Catfish $7/lb Striped Bass $12/lb Carp $7/lb Red Snapper $8/lb White Fish $9/lb Hamor Fish $12/lb After selecting one's fish, the chef weighs it, and then goes back to the kitchen and prepares it. My group selected a 2.5lb striped bass ($30). The fish was flavorful, meaty and had a slightly sweet taste. It was delicious and made for an extremely healthy meal! The fish was accompanied with a massive piece of freshly prepared flatbread provided with the fish. Some pickled vegetables and tahini accompanied the fish. There was a tangy mango pickled sauce as well that was a little too sour for my taste buds called amba that came with the dish. However, after tasting it I passed on it and stuck to the tahini. Hummus ($5) - The hummus here was a little thin in terms of consistency but tasted pretty good and paired nicely with the flatbread. Overall I really enjoyed my meal here and was impressed with the masgoof and delicious flat bread. All the food here is HALAL and service was on point as well. This place shares a parking lot with other businesses in a small strip mall. I'll definitely be back when I'm in the area and looking for some delicious grilled fish!

    23. Red Snapper Whole Round Grilled Fish

    Worst experience ever, food is plain has no taste at all Fish is not fresh at all, very fishy We waited for more than an hour to receive our order The owner wanted to charge us $10 more in our order The service was very poor Not recommended it at all Never back again to this place

    yogurt drink
    Javier B.

    Iragi food......One of my favorite spots for good fish. Small mom and pop shop that battled through covid. They have a good selection of saltwater and fresh water fish that you can pick from. Remember to look at the eyes for freshness. They use a cooking style maskouf which is cooked in a clay tandoori standing up. The fish only is seasoned with salt and lemon as the taste of the fish is the main attraction. It takes a while to cook about 20 to 30 minutes so be patient. You can order head to cut the time but you will not be able to pick the fish. Staff is friendly and owner Benny is proud to speak about the history of the maskouf. I understand the chicken is good also but I haven't tried yet. There is no other place that I know that cook in this fashion. Thanks to them we can taste different country styles of food.

    Grilled fish
    Aiza B.

    Absolutely the best food in town! My boyfriend and I were looking for a place to eat, and with his parents who cook very well, obviously they are huge food critics to please, we were kind of skeptical of finding a place in such a short amount of town, not to mention, in a pretty remote area too. So, after leaving one restaurant for horrible customer service, we stumbled upon this one. What got our attention was the fried fish and platter. When we arrived a gentleman helped seat is, (seat yourself type deal, very laid back atmosphere) and we chose the platter with 4 trial appetizer with hummus and salad, tabuleh...Then the main platter came, it had some creamy fried chicken, grilled chicken kabobs, liver (not my cup of tea), and a ground meat kabob. I'm pescatarian, so I ended up ordering the falafel... welps, this totally changed, I took a bite of the creamy fried chicken and got hooked. We were so hooked in fact, that we had to make it our last stop in San Diego before going back to the airport. The second time around, we ordered 2, 5 pound tilapia fish... I thought that this was fried fish, but I was informed that it was a special underground oven that cooks like a grill/fryer. What a freakin combo! Loved this, the 2 plates were devoured in an instant! I'm still learning this whole Mediterranean food deal, but my tastebuds are still working, I know good food when I taste it, and it sure did please! Don't forget to wash it down with some yogurt milk... it'll help you pass out in a food coma:) Also, the man who runs the place, very sweet owner. He kind of swayed us over from getting one large fish, to two smaller fish, which shows his honesty when providing customer service, implying that the smaller ones had more taste. He even taught me how to say water in Arabic? Is it Maa', pronounced ma-ya. Haha, good times. I will definitely be coming back when I'm in San Diego.

    Refreshing to see this sign
    Kelly G.

    It is the best Iraqi grille fish I have ever eaten since I came to the USA 2008. The service is excellent so friendly iraqi people.The falafel sandwich with the iraqi Anpa is worth the drive for 28 miles. Totally recommend it 100% amazing restaurant

    And now I get to say the word... "spatchcock"
    Omar S.

    When I was a kid, we'd drive to the beach for a few days' recreation, which was fun, but one of the best parts of the trip was the ride home. See, the Kiwanis guys would set up a large chicken BBQ by the side of the road, just where the bridge backed up on Sunday afternoons, and the smell of grilled chicken would torture us kids and force our parents to spring for several plates. Genius. Fortunately, you and I don't have to drive from San Diego to rural Delaware to get ridiculously good grilled chicken and fish. We have Nahrain, on Main Street in El Cajon. Don't be put off by the strip mall. In fact, remember the bakery, Shakira, next door to Nahrain; you're going to want to stop in there on your way home. At the back of Nahrain's dining area is a deli counter laden with several species of fresh fish. Customers make their choice based on the species they prefer, but also on the size of the fish, some of which will feed a half-dozen people or more. On a recent visit, my wife had a grilled red snapper (served masgoof-style) , and I had a spicy whole chicken that was spatchcocked and grilled as well. Both of these items were expertly prepped and cooked over the flame of the tanoor. They were moist and flavorful, with delicious bits of char, and taking a tip from from our fellow diners, most of whom were Iraqi, we used pieces of the Arab bread called khubz to pick meat from bone and carry it to our mouths. The woman running the front of house was helpful and a bit directive as we chose our food, reminding me so much of my father's sister that I took to calling her "Amti", Arabic for "auntie". She seemed to enjoy that, and spoke to me in Arabic, which sadly was a wasted effort, as I only remember a few words from childhood. The restaurant itself is spare, brightly lit, and offers Arabic language music videos playing quietly in the background. Service is tin foil, paper and plastic, water is bottled, soft drinks are canned. Those used to cushy surroundings might do better to order carry out, which I've done, several times. Our meal was not inexpensive, costing $40 plus tip, which included two drinks and a hummus appetizer (comped... thanks, Yelp!). However, I so enjoy fresh, well-prepared grilled fish and chicken in large quantities that I consider the price worth paying.

    Jack M.

    I stopped in here for dinner, and I quickly learned that with a Yelp check in, it will earn you a free hummus appetizer. Although my app wasn't working, presenting me with oops code 8 error, they still honored their check in deal with Yelp. Very cool, I thought. For my meal, I had the hummus of course, and the chicken tikka with some grilled vegetables and a very large flat bread for $11 and some change (http://www.yelp.com/biz_photos/nahrain-fish-and-chicken-grill-el-cajon?select=WjT10GgHvMG-sijikvZAaQ#fd8EFge56K0T-O_3XwLgEg). The hummus was fantastic and made in house with fresh garbanzo beans, not from the large can. (http://www.yelp.com/biz_photos/nahrain-fish-and-chicken-grill-el-cajon?select=WjT10GgHvMG-sijikvZAaQ#BwVhbvndkfpwi0yzvEaDOg) The freshness was very evident, because what I tasted was an all natural garbanzo beans with a touch of garlic, lemon, and some luscious olive oil. (http://www.yelp.com/biz_photos/nahrain-fish-and-chicken-grill-el-cajon?select=WjT10GgHvMG-sijikvZAaQ#hm_mfJ1J1H5K7rmMsfowWw) The offering came with small pita chips doted around the plate, which I used to scoop the hummus. (see) very good stuff. The chicken tikka was good. The chicken was properly cooked, tender, juicy, with nice char marks, (http://www.yelp.com/biz_photos/nahrain-fish-and-chicken-grill-el-cajon?select=WjT10GgHvMG-sijikvZAaQ#vYNp5r25_1cWrudFP0nVSQ) but its flavor could of been a little better. I little more aggressive seasoning would of benefited it. Don't get me wrong, I like it, and polished it off, but it just needed something extra. The large flat bread was very good and came nice and warm. (http://www.yelp.com/biz_photos/nahrain-fish-and-chicken-grill-el-cajon?select=WjT10GgHvMG-sijikvZAaQ#VTF-EM48XA4s-DGtFja4lQ) It was of a wheat variety and it had a good chewy texture. I used it to eat the chicken and some of the pickled veggies and grilled onions and tomatoes. What this meal needed was some sort of sauce. Perhaps a Mediterranean yogurt sauce which would of been great to eat with the chicken and bread. The chicken tikka served on a bed of rice, would of been good too. Service was good, and the owner was an enthusiastic gentleman regarding his food. Specifically the grilled fish house specialty they offer. My overall impression was a 3.5 stars, but with the Yelp check in deal and that fanastic hummus, I rounded it up to 4 stars.

    Noor A.

    We always eat fish there never try something else i think it is the best in the area Maskoof is the best Call ahead and make your order because it take 30-45 minutes if you want maskoof Enjoy

    40. Bread
    Cindy L.

    This place is a hidden gem. Sooooo much delicious food and your dollar goes a long way. Don't sleep on this place! I'll def come again. The chicken and tabouli was my favorite

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    Photo of Waseem I.
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    8 months ago

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    9 months ago

    I love the fish. I love the rice it comes with. The people I have dealt with are especially friendly.

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    3 years ago

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    Photo of Benny A.

    Benny A.

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    Terrible food taste rotten like old fish and smells like shit I hate this place sorry I came here

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    2 years ago

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    Benny A.

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    4 years ago

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    6 years ago

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    1 year ago

    Honestly this place has the best fish. You must try the Talapia masqoof. Try the red rice with the masqoof.

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    1 year ago

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    7 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    Went here several times when we lived close by. Had a day in San Diego and chose to come back. The food is just as good as I remember.

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    7 years ago

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    7 years ago

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    4 years ago

    Their food used to be good and tasty, but now, they burn their chicken. I used to come to this restaurant every day, but not anymore.

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    6 years ago

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    Al Awael Restaurant

    Al Awael Restaurant

    4.7
    (109 reviews)
    1.4 mi

    Came from San Francisco to the San Diego zoo and this restaurant came up in my search. And I really…read moredo not regret it. Amazing staff- amazing food and service. The restaurant is clean- bathroom is clean. Staff is very friendly and smiling all the time. We were group of 15 and they got the food out in time. The owner was very very friendly and made me the best beef shawerma ever. I would recommend this place. And I am definitely coming back. Thank you everyone for everything. God bless you all.

    I saw Al Awael on Yelp and the food looked so good. I wanted to check this place out. My party came…read moreto Al Awael later in the evening, after the Iftar rush. As a result, the restaurant was not crowded, but they were out of several menu items. The restaurant is spacious and very color coordinated. The armrests on the chairs are at a slightly odd height for me but very aesthetic. This restaurant is family-run by a father and son duo. The father was cooking while his son was on the front end of things. The service was super friendly and I really appreciated that he explained the menu thoroughly to us. They were out of beef kabob and chicken shawarma (my go-to). I opted for the liver plate with fries, and also tried a bite of beef shawarma. We were also served a complimentary lentil soup as an appetizer. The soup was DELICIOUS. Soft and warm and comforting, with vermicelli bits in it. It was incredibly flavorful and soothing, something I would crave on cold days, sick days, any days really. I will definitely be finding recipes and attempting to make this myself. Middle Eastern places always have the most delicious, freshly fried fries, 10/10 no notes especially with ketchup (sue me, I'm basic XD). My grilled liver hit the spot. I think my one critique would be that because the pieces were quite large, some parts were quite tough. The roast onions and tomatoes had a good smoky char, and the portions were generous. After I polished off my first cube, the son swung by and set a grilled jalapeño down in front of me, saying that his father recommended parting it with the liver. It's personal touches like this that make me really love a local, family owned place! And his father was definitely right about the jalapeño. That and the pickled cabbage were the perfect complement for the rich, earthy liver. Prices were fair and portions were huge. The service was standout here as well. I would LOVE to come back and try their lamb dishes, and I definitely anticipate updating to a 5 star review then.

    Photos
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    Custom tray. Beef kabob, beef shawarma.
    Custom tray. Beef kabob, beef shawarma.
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    Ali Baba Family Restaurant

    4.1
    (924 reviews)
    0.9 mi
    $$

    The location is right on the corner you can't miss it. They have their own small parking lot. There…read moreis a lot of similar restaurants in the area that we have tried. They just don't compare. The quality and flavors are out of this world. The inside is very cute. it is clean and welcoming. We enjoy lunch dates and dinner here as a family. The owners are very friendly. Definitely recommend the lunch for 2. FYI it feeds 4 people easily. Dinner for 3 feeds 6-7. Large portions. The hummus is soooooooo good. Pro tip: ask for extra olive oil. Give this place a try!

    Haven't been here in years, decided to take a trip to El Cajon to have lunch at this mom and pop…read moremiddle eastern restaurant with my mom and pop. They definitely invest their time on the taste of their food and serving large portion sizes instead of fancy tables and decor. It's not upscale fine dining... the interioir looks the exact same for past decade. Although a little dated the place is very clean and fits large or small groups. Not a date night spot -- more a friends and family stuff your face kind of place. They have a dedicated parking lot with plenty of spots. We ordered a ton of food to share. Half roasted chicken with side of fatoush salad, beef kabob plate with side of rice, lamb tikka with side of fries, a large plate of hummus, and an order of falafel (Best Falafel in SoCal). EVERYTHING WAS DELICIOUS! I personally didn't like the lamb tikka but everyone else destroyed that plate. We ordered a pot of black tea (mint flavored) and they brought our large pieces of steaming hot fresh bread. Service was very friendly and fast. They modified any order to your liking. They also thanked us for coming and meant it when they said it -- Mom and Pop shops are The Best! Highly Recommend if you're looking for good quality middle eastern food with large portions.

    Photos
    Feast for 4!
    Feast for 4!
    Pita Bread the Size of a Pizza
    Pita Bread the Size of a Pizza
    From the newly renovated parking lot =D

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    From the newly renovated parking lot =D

    Nahrain Fish & Chicken Grill - mideastern - Updated July 2026

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