From the owner: Somos uma Fábrica Artesanal de Massas…read more Fazemos pasta: somos pastaios, somos masseiros. E também preparamos molhos, antepastos e outras especialidades gastronômicas, com receitas antigas garimpadas nas páginas de nossa história familiar. O nome PRIMO vem do italiano e significa "primeiro". Gostamos da tradição artesanal, e defendemos uma alimentação fresca, natural, saudável e divertida, valores que pra nós são muito mais importantes do que meras estratégias de marketing e blá-blá-blá. Nos orgulhamos de tentar fazer do Pastifício Primo uma empresa praticante do consumo responsável, batalhando as pequenas coisas, da fundamental seleção de matérias primas, às embalagens "diferentes" e no atendimento dedicado. E também acreditamos que as nossas famílias e clientes merecem nosso esforço de produzir alimentos sem aromatizantes, corantes, conservantes ou outros ingredientes químicos artificiais, e por isso a necessidade de um preço justo. Nossas massas têm pouco ou nenhum sal e são preparadas diariamente, sempre aos olhos de todos e com literal transparência. Nossos molhos têm pouca gordura, não usamos caldos ou temperos industrializados; usamos azeite e óleos de melhor qualidade nutricional, como os de oliva e girassol. E preferimos fornecedores que compartilham a nossa filosofia. Como românticos incorrigíveis que somos, buscamos o bem estar através do resgate dos rituais de uma boa mesa, no convívio familiar e pelo encontro de amigos numa cozinha alegre e "bagunçada".

From the owner: Somos uma Fábrica Artesanal de Massas…read more Fazemos pasta: somos pastaios, somos masseiros. E também preparamos molhos, antepastos e outras especialidades gastronômicas, com receitas antigas garimpadas nas páginas de nossa história familiar. O nome PRIMO vem do italiano e significa "primeiro". Gostamos da tradição artesanal, e defendemos uma alimentação fresca, natural, saudável e divertida, valores que pra nós são muito mais importantes do que meras estratégias de marketing e blá-blá-blá. Nos orgulhamos de tentar fazer do Pastifício Primo uma empresa praticante do consumo responsável, batalhando as pequenas coisas, da fundamental seleção de matérias primas, às embalagens "diferentes" e no atendimento dedicado. E também acreditamos que as nossas famílias e clientes merecem nosso esforço de produzir alimentos sem aromatizantes, corantes, conservantes ou outros ingredientes químicos artificiais, e por isso a necessidade de um preço justo. Nossas massas têm pouco ou nenhum sal e são preparadas diariamente, sempre aos olhos de todos e com literal transparência. Nossos molhos têm pouca gordura, não usamos caldos ou temperos industrializados; usamos azeite e óleos de melhor qualidade nutricional, como os de oliva e girassol. E preferimos fornecedores que compartilham a nossa filosofia. Como românticos incorrigíveis que somos, buscamos o bem estar através do resgate dos rituais de uma boa mesa, no convívio familiar e pelo encontro de amigos numa cozinha alegre e "bagunçada".

I would avoid, especially if you're coming from the states…read more There were multiple tables dining, yet the staff only had one Picanha skewer going. It would take over 10-15 minutes just to get another slice of Picanha, yet they kept bringing bottom sirloin and other cuts. Also, the bottom sirloin was not as good as the other Churrascarias in Sao Paulo (Jardineria, Barbacoa, etc...). The pincaha was still very good at this location, but you could tell they were trying to get rid of their other cuts first. The staff also kept messing up our bill. For the price point and quality of the other cuts, it's just not worth it. There are too many other great Churrascarias around the city. For the record, I only went because of how close it was to my hotel. I'm actually surprised the Fogo de Chao in the states have better quality and service.

Service is great - best service I've experienced in a while. However, the quality of food isn't the…read morebest since it is buffet style. Also since we don't speak Portuguese we didn't know what we were eating.

Best side dishes I ever tried in Korean restaurant outside Korea! :) Very simple interior and there…read morewas a bulgogi without brusta-fire on the table.

Well stablished Korean restaurant in Sao Paulo. Nice atmosphere in a big refurbished house…read more Portions are small but really tasty. Pricey We had vegetarian bibimbap and lovely sweet potato noddles with vegetables.

Loved our dinner at this Korean spot in Aclimação. Only a quick cab ride from Pinheiros and we were…read morein banchan heaven. I was seriously impressed with the number of small dishes they offered! Everything from kimchee to tofu and more. The spacious restaurant is equipped with BBQ tables - the kind that allow you to cook your meat tabletop and while we opted for the already prepared galbi, next time I'l order the meat to cook ourselves. The Doenjang Jjigae soup we ordered was also good and paired nicely with the soju and beer (sadly they don't have Korean beer). I'll certainly be back.

The only thing strange about Mirim is its location - it's located atop a Kopenhagen store and to…read moreget to it,one must enter the store and take the staircase at the end. This place really deserves more credit - the Korean food options that they serve are, frankly in my amateur opinion, quite good. I normally come here for lunch especially when the craving for Asian food can't be met by the 'oh-so-boring' Temakeria and everytime I have liked what they serve. For lunch at R$ 38-40 they have some options of bibimbap & sundubu and the portions are quite well served -the spice level is on the higher side so I recommend that you go prepared to get some good Korean flavours. Most of the customers are Koreans or Japanese from neighbouring Paulista based companies - also another sign that the food is authentic. A place I visit frequently and has never let me down !

Korean food is not as well known as Japanese or Chinese cuisines, but it is conquering many fans in…read morethe country with the recent Korean pop culture invasion. Mirim is basically a restaurant to go during weekdays for lunch and focus on the Korean expat population in the neighborhood. From bibimbap (rice with meat and vegetables in a hot bowl to mix with a raw egg and chili paste) to sundubu (spicy soup with tofu and seafood), you can try the basics of Korean food. The lunch menu dishes include the main dish and 3 options of banchan (kimchi is always a must) and for attracting more customers, they have a loyalty program. For every 10 meals, you get 1 for free. I have my favorite dish which is the sundubu. I already tired bibimbap which was good, but a dish I would not recommend is any noodle based dish. Even though the broth was spicy, the noodles tastes like instant noodles you can get at any grocery shop in Bom Retiro.