The sushi was fire, service was personable and ambiance was just right for a good date night.read more

Came on a Saturday evening after river rafting nearby. The…read moreplace was packed inside and out. There was quite a wait for a table. I have to say that it was a nice classy restaurant with great service. Food was excellent: For hamachi Kama: we had two Kama instead of one. The chirashi bowl was huge. The rolled came with at least 6 pieces so plenty to go around and quite filling. There are plenty of cocktails and etoH.

We had a reservation for 9pm and it was dark and moody inside. The service was exceptional…read more The sunshine roll was a standout for me. The apple and lemon in the roll worked so well, highly recommend. The firecracker was also very tasty. The wagyu nigiri was alright, I probably wouldnt get again. The dessert and lemonade was absolutely incredible!! Safe to say, I was in heaven.

Exceptional service and some of the best sushi I've ever enjoyed!…read moreSuper cool/contemporary vibe. Everything we ordered was very fresh and tasty, from appetizers - dessert! Give KRU a try, You won't regret it! We were a party of 8, didn't hold back - ordered a LOT of food to try and enjoyed several amazing cocktails and our tab was $600 including tip. It was an amazing night celebrating my son's graduation from Pharmacy school! Thank you for being a part of it, KRU!

Came here for a Father's Day + double birthday celebration, and once again, this place delivered…read more We had a reservation for a party of nine, and as always, we were greeted warmly and seated promptly--service here is consistently on point. I brought family in from the Bay Area to Chef Frank's, and it did not disappoint. The ambiance strikes that perfect balance--chill and casual, yet still elevated enough for a special occasion. We kicked things off with a mix of plain and spicy edamame, followed by two orders of my husband's favorite shrimp tempura and three orders of my go-to rainbow roll. Everything came out fresh and beautifully presented. A particularly special moment--my 88-year-old father made the trip to Sacramento after seven years (his first visit since my mom passed) and he truly enjoyed the beef/salmon bento box. That alone made the night meaningful. We also ordered additional specialty rolls with unagi and shrimp tempura for the non-celiac guests, and for our main event, the table indulged in three large sashimi platters. The fish was impeccably fresh, artfully arranged over ice--this is where they consistently shine. To top it all off, the birthday girls (my sister and my nephew's girlfriend) were treated to complimentary desserts--cheesecake and panna cotta--which was such a thoughtful touch. The ladies paired the evening with glasses of Cabernet, another personal favorite. Overall, it was a memorable night filled with great food, attentive service, and special family moments. Check out the photos--we had an amazing time! Pro tip: Whether you're dining with a small group or a large party, make reservations to ensure smooth seating.

We can always count on Chef Frank for great food…read more Love their sashimi and rolls. The rice to fish ratio is perfect. The salmon lover's dressing is flavorful, we use the extra sauce for our sashimi. We also love their bento boxes. You can taste the charboil in their chicken and beef plates.

Brought my sister and three daughters to a very nice lunch. It was my youngest nieces' first time…read moreat Mikuni. Our server AVALON was soooooooooo awesome with our entire stay. That girl knows how to do family friendly service. Not only did she seat us in an area that would be low traffic for two kiddos under 7 but she continued to check on us, offered great suggestions for first timers and answered all of the girls' questions treating them like regular ordering guests. We will def be back and we will def be asking for AVALON's section.

What is there to be said about Mikuni that hasn't already been said? The service is always top…read morenotch. The quality of fish is impeccable. Mikuni was the first place I had sushi so I think I got spoiled as a young kid. But I don't mind! My favorite rolls are Benjamin and Carmen. The pepperfin and trufflefin are to die for. You can't go wrong here.

*** Vegetarian Review ***…read more Would I come back? Yes, friendly service. They can accommodate their broths for vegetarians. If you can handle it, always ask for a medium spice level. Tips for first-timers: 1) Plenty of free parking 2) They accept reservations The Food: Vegetable Tempura ($18.95, Grade A): I like how they cut the vegetables--not too chunky. There is nothing worse than a chunky carrot that isn't cooked to its core. The tempura batter doesn't pull off when you bite into it, and it isn't oily at all. Yasai Ramen ($17.95, Grade A): Asked for a water broth to make this safe and vegetarian-friendly. You would think it would be tasteless, but it was surprisingly packed with flavor. The medium spice level definitely helped, but even for people sensitive to heat, this would be a tasty dish. It says water-based, but it still has a deep, eye-appealing dark color. The noodles have a great bite. Not overly mushy. And they stay that way for the entire meal. Broccoli, zucchini, bean sprouts, wood ear mushrooms, and cabbage. The cubed tofu is fresh and wasn't spoiled which often happens with tofu in restaurants that a lot of people don't order daily. Jungle Roll ($14.95, Grade A): Avocado and cucumber, topped with a seaweed salad. Most Japanese restaurants fail to understand that vegetarians also want a fun roll! We asked if they could include a vegetable tempura inside the roll so there would be a good textural component, and added a drizzle of teriyaki and spicy mayo. Good news--they were able to do it, though having to check with the sushi bar is always an adventure ($1 extra for each request). Sidenote: Why do all Japanese restaurants need to ask the sushi bar? One-hundred percent of the time, we eagerly have to wait for the sushi court to give a "rolling." (Ruling if that was too vague). The rolls are made fresh and many meat-based rolls include a tempura element rolled inside. I could understand if we're asking to deep fry the roll, but just adding a tempura and a drizzled sauce? Ok, hopping off my soapbox. Bottom Line We've been coming to this place on and off for over ten years. It's been at least 2 years since our last visit, and there are some noticeable changes. Portions are smaller; the ramen bowls used to be the size of a food challenge. The restaurant itself is looking older and not quite as cared for, but the flavors remain excellent and the friendly, attentive service is completely unchanged.

My friends had lunch there and the party of five asked for separate checks. One person paid with a…read morecredit card and the rest in cash. My friend watched the waitress stack the 5 trays and left to process payment. Waitress returned and told them she was missing one payment. The party insisted that they all paid. The manager came to the table and told them they had to pay before they leave. Again, the party insisted they all paid. One of the ladies asked,"Are you saying that we're lying? There's security cameras in this room. Go review the footage and you can see the proof that we all paid and the waitress took the trays." Apparently the security cameras weren't functioning as he wouldn't look at the footage. The manager wanted to charge the missing payment to the person who used a charge card for her payment and the group told him that was not acceptable. The dispute went on for 30 minutes and customers at a near by table kept turning around and looking at us. The manager stepped away again and returned shortly with the missing payment saying that he found it under the cash register! There was no true apology, no effort to compensate the group for the embarrassing behavior and accusations. Clearly it was the waitress' mistake and she didn't apologize to the group. This is unacceptable behavior from the manager. Knowing this happened yesterday, I will no longer dine at Akebono. Very poor customer service.

Ordered the hinoka and dragon roll at 3pm on a Thursday. There was no wait and the restaurant was…read morepretty empty. Service was quick and friendly. The decorations for cherry blossom festival were beautiful. Hinoka roll: savory/creamy/slightly spicy Dragon roll: a classic, crunchy/savory/slightly sweet, the rice pearls were a sophisticated touch that added a little crispiness Would recommend!

Place was not busy but service was incredibly slow. There were only 2 tables occupied while we…read morewaited to be seated. Then we proceeded to wait another 20 minutes to place an order. We were mostly ignored while the employee was assisting the 2 tables. No water or drinks were served during our wait. Only came here on the recommendation of my sister but overall not impressed. Food came out very fast. It was all average, nothing too impressive especially for the slow service and long waits. Inside was decorated very nicely.

If you're looking for a sushi spot that balances elevated cuisine with cozy, heartfelt hospitality,…read moreKumi Sushi is the one. It's the kind of place that quietly becomes your favorite before you've even finished your first dish. ‍ Service That Feels Like Home From the moment we walked in, we were greeted with a warm, enthusiastic "Irrashaimase!" The hostess was exceptionally engaging--personable without being overbearing--and guided us through the sake menu like a seasoned sommelier of umami. Her thoughtful recommendations led us to a beautiful tasting journey featuring three types of sake: * A classic hot sake for comfort, * A crisp cold sake imported from Japan, and * A smooth and unexpected bottle from Vernon, CA (yes, Vernon--who knew?). Although the tall glasses were emblazoned with Orion Beer branding, we stuck to the sake. No regrets. What We Ate -- A Love Letter to Flavor Every dish was visually stunning and bursting with freshness. Here's what we devoured: * Truffle Hamachi Carpaccio: Thin slices of hamachi bathed in a rich truffle soy, topped with microgreens and salmon roe. Silky, aromatic, and sublime. * Shishito Peppers: Perfectly blistered and dusted with spice. A simple dish that delivered big on smoky flavor. * Sake Nigiri & Tobiko Gunkan: The sake (salmon) nigiri was melt-in-your-mouth fresh, and the tobiko gunkan had just the right briny pop. Clean, classic, perfect. * Negihama Roll: Yellowtail and scallion in delicate harmony--refreshing and elegant. * Spicy Tuna Roll: A fiery flavor bomb, dusted generously with shichimi. Spicy but well-balanced. * Jade Roll: Wrapped in seaweed salad and sesame, this one was fresh, crunchy, and full of herbaceous notes. A standout roll. * Cucumber Sunomono: A palate cleanser and a beautiful contrast to the richness of the fish. Light, crunchy, and seasoned just right with sesame. Ambiance Kumi Sushi's atmosphere is refined but intimate--dim lighting, soft jazz playing in the background, and warm wood tones throughout. It's got date-night vibes without trying too hard. Final Verdict Kumi Sushi is everything you want in a neighborhood sushi spot--just elevated. Thoughtful service, stunning presentation, fresh ingredients, and a sake list that deserves its own night. Whether you're a seasoned sushi snob or just looking for a delicious evening out, this place delivers. 11/10 would truffle hamachi myself into oblivion again. Highly recommended.

Had a wonderful, delicious lunch here on Halloween. We arrived at 1 pm and there was only one other…read moreparty. During our stay, only one other food courier arrived for pick up. I hope this restaurant does well but ever since Aura left, this spot has been a revolving door. The staff are incredibly friendly and warm. The decor is a bit more modern than other places before it, especially considering the age of the building itself. Also a note, they do take Apple Pay but they do not take American Express. Offerings: - Volcano Roll: Such a fun and entertaining spectacle. The roll itself is simple and a bit one note, but still delicious. - Snow White Roll: A very simple roll, with less of all the sauces and extra toppings. The flavor of fish and rice really shine through here. Delicious! - Master Roll: exactly what you expect for an Americanized sushi restaurant. Covered in sauces and includes so many great textures and flavors.

We continue to visit Fuji as one of our favorite date spots and a fun place to bring friends. They…read moreoffer a great happy hour and no matter what time we've visited the experience has been consistent, friendly, and the food has been delicious. There is a designated parking lot across the street, so it's easy to grab a spot and walk over. Just be careful because the parking spots in the lot aren't well marked and it's easiest to just park neatly next to other cars. We like to sit at the bar if there's just two of us, and will grab a table when we have friends. If you want to make sure you have a table, you can make a reservation ahead of time, but we usually don't need to wait too long. Our favorites are the brussel sprouts, karaage chicken, and their nigiri. We also really enjoy the sukiyaki, it's really flavorful and perfect for cooler or rainy weather. We still need to come by for brunch, but we've heard good things. The team here is always friendly, and we've been in enough that some of them recognize us now.

I will preface this by saying I should come back and judge based off their main menu offerings,…read morehowever they offer a separate brunch menu and that is what I had for my visit at fuji sac. We orderd the loco moco and breakfast fried rice with scrambled eggs. The eggs were deliciously scrambled. The fried rice was ok. The big concern was my burger patty was really burnt. The consistency and flavor of the gravy was interesting. We were the first visitors of the day so I'd say while it eventually filled up, not sure the reason behind burned food. Also, with a full bar, bloody marys were not available. Really unfortunate for brunches. However, I understand this is mainly a sushi joint? So maybe I will need to come back for sushi sometime.