Enjoyed our 25th anniversary at Napa Rose. The food and paired wine were so good. The staff is so friendly, sommelier had great knowledge of wine, also they gave us a seat with a view of the kitchen. Enjoy the atmosphere, which is clean and elegant. We enjoyed every moment. read more

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The service here is impeccable. The food was hit or miss and for the price I'm shocked they didn't have bread service (not even to purchase). For dinner: First course: Hiramasa Crudo Lime Oil, Bread Crisp, Fennel Blossom: so delicious. A pleasant surprise in its preparation from the typical way it's served in Japanese restaurants Wild Blue Shrimp Avocado, Aguachile, Cilantro: good flavor but something was off with the texture. The shrimp were slightly rubbery so I suspect it was overcooked a tad. A bit disappointing Second course: Orvia Duck Breast Sunchoke, Local Cherry: very good. Not the best I've ever had but the presentation was lovely and in general no complaints. Diver Scallop Juk, Kombu Broth, Shiso: phenomenal. The only sad part of this dish is they only give you one scallop. It melts in your mouth and leaves you wanting 10 more. Third course: Colorado Rack of Lamb Koji Cured, Fava Bean, Black Garlic: very possibly the best preparation of lamb I've had. Perfectly done and the crust was just the right crispy, salty, yummy texture you need and want with tender lamb. Prime Eye of the Rib-eye Charred Onion Soubise: incredibly tender, delicious but also quite standard. Nothing to complain nor write home about. The best thing about it was the portion. I was definitely full afterwards. Dessert: Purple Haze Budino Pudding Mulberry Sorbet, Olive Oil Dust: I would highly recommend they remove this from the menu. The sponge on the bottom was a soggy mess and ruined the entire dessert. Elevated and Reminiscent Valrhona Chocolate Bar Hazelnut Praline: perfect combination of crispy, salty, sweet. This one is a keeper! Overall, a good meal but they have a ways to go if they want a star. read more

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Valet parking is included with validation from the restaurant. They are pretty quick to bring your car around at the end of the night. There is a small waiting area inside near the fireplace. Even though they have a recommended dress code, other guests we saw were in theme park attire. Out of the prix fixe menu, my favorite item I ordered was the duck offered during the 2nd course. It had crispy skin while the meat was perfectly cooked and they pour a nice sauce over it. My next favorite item was the chocolate dessert on some sort of hazelnut base. Not overly sweet at all. The dining experience is about 2 hours. Our server, Mickey, was great! He's worked for the company for 31 years! There are 2 things I would change: 1. Timing of the courses. There was a decent gap of time before the entrees were served. It was enough of a gap that Mickey apologized for the wait. 2. While the steak was delicious, I wish there was a side with it. It was basically a small chunk of meat on a plate with the tiniest onion ring. A vegetable or potato side would have completed the dish. read more

Napa Rose - Steak entree - American Near Me - Anaheim, California

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Having dined at Napa Rose several times in the last 20 years, the restaurant definitely started to show its age during our last trip in 2022. I was excited to revisit and experience the remodeled space. We booked a Sunday evening for our wedding anniversary, and what a magical experience it was. The remodeled interior has a rustic modern aesthetic, cleverly blending multiple textures like wood, glass, and other natural elements (like artwork made of soil samples from Napa Valley). Even the bathroom was stunning. And it's hard to believe the restaurant didn't have a patio before - it looked like it had always been there. Overall, a beautiful remodel that brings the space up to date and leaves behind the early 2000s. Our server Erika, our assistant server Christina, and multiple other assistants that brought our courses out were all lovely. Very knowledgeable, explaining each course and plating in detail, providing great recommendations and personal attention. THE FOOD! Every single course was phenomenal, from the optional caviar pillow, to the Charred Quail, the Sweetbread Anolini Pasta with Veal, the Colorado Rack of Lamb, and finally the Valrhona Chocolate Bar with Hazelnut Praline. Every item was presented beautifully and tasted even better. THE DRINKS! Although the wine pairings were tempting, we opted to order from the cocktail menu and every single one was incredible. The flavors, the presentation, and honestly the prices were reasonable considering. Overall, this was one of the top 3 meal experiences in my life. I have no doubt that Disney will have another MICHELIN Star recipient in their near future. We will certainly be back! read more

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This review is for the Napa Rose Lounge. Wow! The reopening of Napa Rose has been highly anticipated but the cost for the main dining room is steep ($188 pp)! I decided to opt for the walk ins only, more relaxed vibe of the Lounge. For whatever it's worth, this did not feel like a downgrade at all. The lounge is small, but it packs a punch. The ambiance is excellent, I almost felt a little underdressed in my Disney garb not expecting it to feel so upscale. The drink menu is a dream for someone who grew up in California. Every drink is tied to a specific location in California. It felt nostalgic, warm, and personal. I chose the Fruit Stand Off Highway 1, an elevated and alcoholic take on those roadside strawberry stands. I loved it. The food was a hit as well. These were more than your average bar bites in terms of quantity and quality. I didn't expect to be quite so stuffed but the rosemary focaccia, roast beef sandwich, and laughing tiger (papaya salad with shrimp) definitely hit the spot. It's hard to choose a favorite but I still find myself thinking about that roast beef sandwich. The tillamook cheddar with the sesame baguette... mmm! Service was excellent. Friendly and attentive. We arrived around 5pm and were lucky enough to get a seat at one of the lounge tables instead of the bar which I really appreciated. I can't wait for my next visit back here! read more

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Food: 3/5 Service: 5/5 Ambiance: 5/5 Portion to Price: 1/5 Overall: This was a go to before but with menu now changing to prefixe it's a bit of a price hike. I'll consider somewhere else. The extended review... Food: 3/5 - We had a 4 course meal with an amuse but I'd say that only one of the dishes really stood out. They did a really good job with the second course (Sorpresine Pasta) which was very rich but so tasty. The other dishes were pretty standard fare compared to other fine dining or mid-range establishments. Service: 5/5 - Awesome waitstaff who were very attentive. Ambiance: 5/5 - A wonderful setting and nice to have a sit down dinner to relax especially if you are taking a break from the park. Portion to Price: 1/5 - $188 a pop which is almost double what it was previously with ala carte. read more

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Dear Future Disney-Loving Daughter-in-Law, I am currently raising your prince. He will dress up for you even though the costume itches, he's a little hot, and he's getting a lot of unexpected attention. He will open your door, pull out your chair, sip tea with his pinky up, and politely eat those tiny tea sandwiches. He'll also support you whether you want to open your own business or spend the entire day in the library chasing your dreams. Just know that chivalry is being raised over here... with a little Disney magic. Your sweet (and slightly Disney-obsessed) mother-in-law to be, Kim C. DISNEY PRINCESS BREAKFAST ADVENTURE REVIEW (before the renovation) Price: Adults and children (ages 3-9) are the same price: $149. Children receive a special gift -- they can choose between a "warrior" set (shield and sword) or a "princess" set (crown, necklace, and wand). One of my sweet kids asked where my gift was. Adults get chocolates. When he realized adults didn't get a special gift, he offered to ask for a princess set for me and trade out his gift. It brought tears to my eyes. I thanked him and reminded him that both of them coming to the event dressed up was a gift in itself and more than enough. From the moment we walked in, everything felt elevated and special. My sons were greeted by their character names -- Prince Naveen and Prince Adam (some even called him the Beast). The setting inside the Grand Californian is beautiful, and the service made the experience feel relaxed rather than rushed. The host explained the flow. Our server and the team were great at guiding us and letting us know that a new princess was available. The Food: It's a three-course breakfast with starters, a main course, and dessert. Starters The meal started with a beautiful three-tier tower of appetizers that felt very "royal." Ours included fluffy Tiana's famous beignets, banana wraps inspired by Princess Jasmine, and coconut cookies & cream chia parfaits topped with edible flowers. There were also savory tea sandwich bites that were light but flavorful. Main Course There was a breakfast buffet for the main course. The Cast Members serving the food also recognized the "princes" and greeted them. The food was plentiful and constantly refreshed. We enjoyed fluffy scrambled eggs, crispy bacon (which disappeared fast), sausages, roasted vegetables, and the cutest Mickey-shaped waffles with syrup and powdered sugar. Everything was warm, fresh, and easy for the kids to enjoy. Desserts The dessert tower had colorful cake pops, tiny tarts, macarons, and fun sweet treats that looked like they belonged at a royal celebration. The chocolate cake pop was rich and fudgy, and the fruit dessert topped with cotton candy added a playful touch. Princess Meet and Greet: What really made the experience magical were the princess interactions. We were able to take photos with several princesses, and each one took time to talk with the kids and make them feel extra special. It didn't feel rushed at all -- they made the whole experience feel like a royal gathering. We were even able to go back and take more pictures. The princesses rotate daily, that day we saw Ariel, Aurora, Pocahontas, Tiana, and Rapunzel. Watching my little "princes" lean into the royal experience -- costume and all -- will be a memory ingrained forever for me. We have watched every Disney movie featuring the princesses who were present that day, so the kids knew the characters from their movies and even had questions ready to ask. Between the princesses, the food, and the magical atmosphere, this truly felt like stepping into a fairy tale. Thanks again to the Cast Members for creating such a magical experience. But the biggest thank you goes to my real-life prince, who grew to be King of our household, -- my husband -- who helps make dreams become reality. He booked this as a Valentine's gift, persuaded the kids to dress up, and planned a full Disney day afterward. I'm thankful they have a grew to love Disney father figure to look up to. After decades together, he's still wooing me. Girls, true love exists -- and after all these years, I'm still living my fairy tale. read more

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What a BEAUTIFUL experience! We got to dine at Napa Rose not only for the first time but also since their new remodel and I am so glad we did. Immediately the atmosphere was nice and the people were very welcoming. This place is beautiful and modern but still has a bit of the rustic wine country feel. Our server, Riley, was amazing. He was attentive, friendly and extremely knowledgeable about any and everything in the restaurant. The menu was a tasting menu so you get to choose one item from each course for a set price. They also had wine pairing options. The food was absolutely phenomenal and tasted like so much time and effort was put into it. Everything was fresh and each bite was heaven. This was a fantastic way to celebrate my husband's birthday. read more

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I brought my wife and toddler here to celebrate her birthday. I was fortunate to snag an open reservation on Super Bowl Sunday of all days and I looked forward to dining here for the first time ever. Although the wife and I were former Disneyland annual passholders, it never crossed our minds to dine at the Napa Rose. Probably because every time we were at Disneyland/CA Adventure, we were always just looking to get on the rides at the parks and food was always a second thought. I had read an article about the restaurant's recent reopening after doing renovation so I decided to come celebrate my wife's birthday here and bring our son out to experience California Adventure for the first time ever. Since this was our first time here, we didn't have a frame of reference as to what the place looked like before the remodel. Regardless, the atmosphere was perfect for anyone wanting to celebrate a special occasion or for wanting to relax and close out a day at Disney with a wonderful meal in a beautifully appointed dining environment. Here's the rub, be prepared to pay a bit of a sum for the course menu meal. The cost is $188 per person without any drinks and I believe the dishes served change with each season. The presentation as well as the quality of the food was worth it. Also, because it's a course meal, the food is served at a slower pace so definitely take the time to enjoy the presentation and flavors of each dish. The only time the pace became an issue was at the end of the meal when we were waiting for the parting sweets and our toddler was starting to fade out and was getting a little fussy. Overall, my wife and I enjoyed the entire meal and experience and our server and wait staff made the entire dinning experience with a toddler go so smoothly. read more

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5 hour validated valet parking when dining here (Don't forget cash to tip valet). 75$ for first hour and $10 each hour after that if you go pass the 5. It was awesome being able to enter the park and skip the long entrance lines through the Grand Californian! $188 per person pre-fixe menu! The service was amazing and we were constantly being checked up on! The food was also amazing and everything was presented beautifully! Some dishes was amazing and some could have been better, but overall experience was 5 stars! (4.5 stars but I'll round up). 1. Started off with a toasted marshmallow cocktail, it was amazing, the torched marshmallow cream on top was delicious! 2. Started us off with the mushroom soup, possibly the best mushroom soup I've had, such nice creamy flavor. 3. Then for first course we tried the shrimp flutes and lobster toast. Both were delicious with a nice lemon yuzu flavor! If I had to pick one I would go with the lobster toast! 4. The second course we tried the crab pasta and the wild boar pasta. Definitely go with the crab! It was in uni butter and so good! It was like a soup. 5. For the third course/entree we tried the lamb and swordfish. Both dishes although good, didn't hit the same flavor wise, I would maybe try something else like the steak. The swordfish was juicy, but the texture was like tuna, kind of firm and meaty. I prefer more sea bass texture more tender. The crust on the lamb was pretty salty and the lamb itself was too rare for my liking. 6. The last course/dessert we tried the carrot cake cremuex and the honey apple brioche. Definitely go carrot cake! It was so good! So moist and the cremuex was perfect, so unique! Although the entrees didn't hit, the other dishes were excellent, service was top notch, we really enjoyed the whole experience! read more

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Napa Rose reopened recently after being updated and we wanted to see the differences. We booked 2 seats at the Chef's Counter which has expanded seating. At $250 the tasting menu is a pretty pricey dinner but you miss the point if you think of it that way. This is an event, a show, an experience. The changes inside are subtle enough to make it look familiar from before. But the chef's counter was definitely bigger the seating and counters were lower. At the counter guests have each of the courses explained to them by a chef immediately after being served. Service is impeccable and timed like it's theater. Part of the pleasure is watching the kitchen and servers in action. Everyone moves with calm efficiency. Everything we were served was delicious and a delight for the senses. A5 Waygu, duck and caviar added luxury. If you go for the wine pairing you will get a new wine for each course. The sommelier will explain the wine and why he thinks it works with the dish. Guests at the counter generally get served the same dishes during the evening unless you have allergies or strong preferences. My wife doesn't like seafood of any type so had Waygu for 3 courses. This is a great choice for foodies who really want a an immersive experience. Hopefully Mickey will be pouring the wine when you go (not THAT Mickey) read more

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I loved it here! The staff is obviously great with kids. I came here for dinner and the food was amazing I really loved that little mushroom soup they start you off with. I'm currently expecting so I didn't have any of their alcoholic beverages but I would come back and I want to try sitting at the bar next time. Also their blueberry lemon cheesecake was so delicious. I would say it's worth the price for a nice date! Happy I came here i would definitely come back read more

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It has been at least 12 years since we dined at the chefs counter in this restaurant, and we were so excited to try again after the remodel. The remodel is fresh and crisp, and definitely in the Disney grand style. We are chef Andrew Sutton fans we were so excited to try what the next chapter of the menu would be like in this spot. Reservations are normally full so you have to check 30 to 60 days out on the Disneyland app to get the chefs counter, it was worth the wait. 7 courses in total each one deeply delicious with exquisite flavors and wonderful texture. The cocktails are top shelf and the whiskey and bourbon selection is ginormous, way too much to list on a menu. You'll have to walk to the bar to view all the bottles. It's about $250 per person which includes five hour free complementary valet at the grand. Worth it for those special occasions. read more

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Napa Rose just reopened and it is stunning. Service was fantastic and I had a great evening. Cocktails: * Coachella Valley Cooler -- yuzu calamansi, shiso oil * Ojai Campfire -- toasted marshmallow, graham cracker dust * Montecito Eye Opener -- $60 espresso martini with Hennessy XO Things I tried: * Lobster tamale with caviar * Steak tartare on brioche * Signature mushroom cappuccino -- ultra creamy and rich, my favorite * Sautéed salmon with lobster toast & lemon bubbles * American Wagyu New York * Sorpresine pasta in California crab broth with Pacific uni * Swordfish * Colorado rack of lamb with fig-orange gremolata Dessert: * Valrhona chocolate bar with hazelnut praline -- like all my favorite chocolate candy bars in one read more

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When the reopening of Napa Rose was announced, I knew this was the spot to celebrate our Valentine's Day. We celebrated a week early but it was also our first time here! The entire experience was fantastic. The interior was warmly and a perfect setting for fine dining. Everyone there was welcoming and the servers were really informative about the menu. There is only one dining menu which is their prix fixe menu at $188 per person. The dinning start off with the Beginning, Amuse Bouche. A shot of mushroom soup with a burst of flavor. It was the best mushroom soup I ever had. Then comes the First Course, Second Course, Entree, and then Dessert. All the food was exceptional and delicious. At the end, before leaving, we were served with A Parting Nibble, one piece of Chocolate or Jelly candy picked from an elegant serving box. In our case, we were the last one there and had the last reservation, we were gifted two candies each. Very kind of our server. We didn't have any wine but we did order from their Signature Cocktails Menu. On the menu, there is a neat short description of each drink. One of the best fine dining we have experienced and it is a place to come back. read more

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Napa Rose recently reopened after an extensive renovation and menu change, so we decided to check it out. The restaurant was updated to a more modern style, but kept the artisan style of the hotel. Service was impeccable, we were greeted by name from each of the staff members we interacted with and the waiters took their time explaining each dish and regularly stopped by to see how we were. The food was delicious and full of flavor, my favorite was the rack of lamb! read more

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Tried for the 1st time since they reopened. The restaurant is beautiful decorated and the service is excellent from the moment we step in. In my opinion the food is excellent, I highly recommend the orvia duck brest from the 2nd course. They also have a great selection of wine, whiskey and cocktails. This is a great restaurant to go celebrate special occasions (anniversary) or just splurge. read more

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Newly renovated, new executive chef. We were a little nervous going in chef's counter. Dare I say, FOOD is better than before! Not cheap, food comes out SLOW, but for any Disney-adult-self-proclaimed-foodie. A must taste :]! Can't wait for the next special occasion to go back. read more

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I normally don't go to places with fixed menus, but because Napa Rose has a reputation for being extremely difficult to reserve, I had to try it. We went the day after May the 4th / Star Wars Nite at Disneyland, and after a full day and night of eating Star Wars-themed / park food, this elevated dining experience was a nice change. The 4-course prix fixe menu was excellent from start to finish. We ordered non-alcoholic cocktails, they call them "0 proof" drinks and every single one was delicious and thoughtfully made. They recently remodeled the restaurant, and it looked much more refined than the previous layout. Most of the overall layout stayed the same, but the updated art and small design details made it feel very Californian with a subtle touch of Disney magic. Service was paced perfectly. From seating to check, the entire experience lasted about 2 hours and we never felt rushed. The atmosphere was calm, upscale, and a great way to unwind after the Disneyland crowds. Definitely worth trying at least once if you're able to get a reservation. read more

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Could have been better. Beautiful after the renovation, I give them that. The space is Muchmore elevated, and we sat in a booth facing the open kitchen. There are different seating options, Dining room, Lounge, or along the open kitchen - that option for reservations opens on the 1st of every month. Our waiters, Mickey and Nick are AMAZING. They are well versed and knowledgeable about their menu. It was nice to view the kitchen. With that said, the overall experience didn't live up to expectations. One thing that really threw me off was the temperature of the food. Dishes kept coming out extremely hot like, no warning, just straight up burn your tongue hot. The amuse-bouche was a mushroom soup. While while it was actually really tasty, it burned. I brushed it off because, okay, it's soup...... that can happen. But then it kept happening with the next courses too, and it started to feel like the kitchen didn't put that into thought enough. We had our first courses, the Apple Pacific Shrimp Flutes and the American Wagyu N.Y. - The Apple Pacific Shrimp Flutes was refreshing and had great flavors. The Wagyu was tough.. surprisingly. At our second course we had the Sopresine Pasta, The bowl looked like an Uni shell! cute. The winter goose dish... BURNED ME AGAIN. I couldn't enjoy the rest of my meal after that. I let my husband eat everything else and I had my dessert packed to go. it was sooo unfortunate. I did try his Prime of the Eye ... SO CHEWY. for PRIME? that was the tipping... If you want prefix, the kitchen at Providence ranks better. I want to saw, SERVICE Was impeccable. but kitchen needs fixing...... Although this is unrelated to the actual restaurant, I must mention that the Valet experience was a nightmare. it was not busy. the guests before us had a missing car, the pulled the WRONG vehicle for them even though their ticket matched the keys. then we waited for 20 minutes before asking where is our care and OOPS? they key was still hanging?!!!?!!?!?? This was our second night out as new parents without a baby. it was so sad to experience this, this way. Doubtful to try again. read more

Napa Rose - American Near Me - Anaheim, California

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Had a great birthday meal recently at Napa Rose where we got the chance to enjoy their 2026 spring menu. The Sorpresine Pasta with California Crab Broth, Pacific Uni Butter was terrific! I also loved my Colorado Rack of Lamb which came braised. They had a nice Paso Robles Cab that was reasonably priced. The Wagyu and prime eye of the rib were also flavorful. The restaurant seating area was very nice as well. read more

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This place continues to a staple in any Disney trip we take. You can always count on getting a good quality cocktail here. Knowledgable staff and high end vibes. Always recommend. read more

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Chef Andrew Sutton has left the building and after doing the new chef's counter last night...I can tell you the restaurant is confused to what it is supposed to be. It's still called Napa Rose, and is in the Grand Californian hotel, so one would think it features Californian inspired cuisine as it always has, but last night I got a bunch of brown food of just proteins and sauce. Produce was nowhere to be found other than a pea puree soup and maybe in a green plate schmear. It's like they've taken all of the life out of the restaurant and replaced it with tired old French food. I'm going to brag for a moment, if you count up the Michelin stars of restaurants I've eaten at, I have 31 in total from 21 different restaurants in 8 different countries. If Disney thinks they are going to get one with this menu? They have no idea what real Michelin star food is about. Every dish I was served last night, while good, and well prepared, was nothing more than you can get off any menu around Orange County. I mean tomahawk steak with a wine reduction sauce and a couple of fried potatoes on an aioli, sure, delicious. But also available at many upscale steakhouses within a 2 block radius of Disneyland. Caviar 1st course in mashed potatoes with crispy bread topping, with overcooked egg yolk? Seemed like a Joel Robuchon dish from 1980. Although you just can't overcook an egg yolk if you are going to do that dish. I will say only two minor cooking mistakes last night, 1. That egg yolk and 2. Trying to pair some kind of sweet corn cannoli filling with a blackberry didn't work at all. But that's ok, to have 2 misses in 9 courses. My main complaint was the menu itself, not in the execution of it. The chefs were very nice, the service was spot on, and the chefs did try to engage you, which hasn't happened that much once Chef Andrew stopped running the kitchen way back when on Friday night to make sure his weekly menu was being prepared correctly. That would have been the time Napa Rose would have received a Michelin star, but unfortunately they weren't doing so in Southern California at the time. Napa Rose was at its best, before they tried to hand him the rest of the park to run. So now another major problem...we are at the severe price increase for Chef's Counter. It's at 2 Star Michelin prices without the accolades. With 1 cocktail each, the bill was over $700 for just 2 of us. There are way way better and more creative chef counters to sit at around town for less than that. Maybe they need time to find their footing, but just because Napa Rose has taken all the color out of the dinning room on their renovations, doesn't mean they should also do so with the food. Or change the name of the restaurant to Expensive French Retro Mothersauce Steakhouse with good service and friendly chefs. It starts with this....Napa Rose needs to ask themselves....what are we trying to do here. Right now, based on what I tasted, there is no vision in what they want to be. And they were something once...baking their own bread, featuring the best produce in season, plating with sauce as to not cover up the beautiful looking proteins but to enhance, using balance of ingredients to offset each other, using texture as well. None of that was to be found in the meal I had last night. Just plain rich well seasoned food. read more

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Got a chance to have dinner at the newly renovated restaurant. I thoroughly enjoy Napa Rose every time we've been. Service is phenomenal, very friendly and knowledgeable. Always five stars for the staff. So the spring menu is what we ordered from. The highlights were the morel mushrooms, crudo, the sustainable fish which was a sea bass, the lamb pot roast, and the vahlrona chocolate dessert. I did get the wine pairing which was phenomenally paired. I would def do that again The amuse bouche was a portobello mushroom drink that stood out for its uniqueness. The only thing that I did not find appetizing was the strawberry guava cannoli dessert. Not for my palette. Overall Napa Rose is an experience and should be visited at least once. Keep in mind the menu does change. read more

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Really wanted this to be amazing. I am a huge fan of the Napa Rose, and have not been back since the refresh and reopening. Last night friends and I met for dinner, and the atmosphere is truly lovely. The inside of the restaurant is warm and sophisticated. It was, however, freezing and must have been a temperature set for all of the kitchen staff running around in long sleeve clothes in front of hot burners.. we requested to sit on the patio, which was lovely under the heater. Our waitress was nice, but that's where it ended. No real connection. No real engagement. Simply floated from table to table while the assistants did most of the serving. Also, her fingernails were dirty. I thought perhaps I was the only one feeling dismissed, and after comparing notes. Everyone else in my party felt the same. The four of us are foodies and have been to some very exquisite restaurants in state and out of country and have a similar appreciation for fine food and beverages. The steak was delicious. It had excellent char, was cooked medium rare, and the reduction that accompanied it was out of this world. The crudité was by far the best item of all! Delicate, yellow fan, with an incredible explosion of fresh flavors. This was followed closely by the chocolate bar desert. Recall having something similar at AMA AMA at Disneys Aulani. However, I will say the scallop prepared in a broth with wild rice left me wanting. Not only did it have a fishy flavor.....that was the only flavor. The preparation of shrimp was amazing. The freshness and sweetness of the shrimp shown through, however, again, truly lacked in flavor. There was an interesting crisp layer between the shrimp and avocado but there was a creamy sauce, holding the shrimp together, which I feel covered up any flavor. There was no depth. It was lovely, but for over $1100 including tip, Disney will have to up its game for that Michelin star. I won't be back until there is a menu change. read more

The reboot of Napa Rose was not what we expected. I enjoyed the new decor but it was really darker than I would have liked. I didn't mind that it is only a tasting menu now, but we were disappointed with the new dishes. Nothing was stand out great like the old dishes and the pacing was really bad. I don't mind a long dinner when you're still getting food regularly, but there aren't enough courses to support a 3 hour dinner. It was a really long wait in between courses. Maybe growing pans with a new menu, but it was an excruciating dinner. read more

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This is a review for the chefs counter experience, which we had never tried before. The seating is interesting in that you're sitting at one of the preparation counters right by the exhibition kitchen. There are about six total seats per counter, so for our party of two we were seated with a handful of other couples. The food itself was quite good and completely different from the rest of the items available on the standard menu. A fair deal of higher end ingredients were included in the dishes on offer. (Duck, Caviar, and Wagyu were all featured at various points.) Service from Beth was very attentive, as well as the service from the chefs themselves who came out and introduced each dish. The wine list is a next level, ridiculous, absurd thing of beauty with hundreds of different options. There is something for everyone at every price point and every region that you can think of. Would wholeheartedly recommend this experience to anyone. read more

Oh my goodness! Last night, we celebrated our 11th wedding anniversary at Napa Rose, which was newly remodeled. To our delight, we had one of the best dining experiences ever, and it was the best at a Disney property. From the moment we arrived, the staff went above and beyond to make sure we were comfortable. We skipped the wine menu and opted for cocktails, which were amazingly refreshing. We tried several different ones to see what we liked best. It was definitely a step up from Hearthstone Lounge and Craftsman (which we absolutely love). I ordered the ribeye center, and it was outstanding. Probably the best ribeye I've ever tasted. Erika and Cristina were the best waitresses, and the restaurant had a very relaxed vibe. The remodel looks very nice inside. We can't wait to come back! Check out my photos to see what we experienced. read more

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Pleasantly surprised. Food: 5/5 Service: 5/5 Ambiance: 5/5 Value: 4.5/5 Strict 48 hour cancellation policy. Booked this reservation as a mid-week date night 2 months prior after the restaurant's extensive remodel. My husband became ill 2 days prior to our reservation. Disney would NOT allow us to cancel the reservation 36 hours out without $188/person cancellation fee, even with a medical note. I brought a friend instead and we were pleasantly surprised. Food was delightful. A $188/person prefix menu with multiple courses. You choose 1 dish from 4-5 options per course. There is also a wine pairing with 3 pricing tiers. We opted for the lowest tier wine pairing at $150/person, highly recommend if you are not picky and want to try a variety of wines offered. I particularly enjoyed the progression of meats with the American Wagyu starter, wild boar agnolotti, and prime rib eye entree. Apple brioche and carrot cake for dessert. Dishes are beautifully prepared and presented. Expensive, yes. However for other prefix $$$$ dining in OC, the value is worth it due to approachability and choice variation in the menu compared to other upscale restaurants in OC. I would bring even a picky diner here if you wanted an upscale experience. I left satiated and full without being overstuffed. Our server, MICKEY, was delightful. Flexible with wine pairing. Great energy and answering any questions along the way. Not stuffy or uppity. Table runners were also pleasant. Ambiance is gorgeous. The restaurant feels grand as you enter the bar area, which opens up to high ceilings, an open kitchen and appealing architectural details. Valet is included at Grand Californian, up to 5 hours with restaurant validation. An unexpected, elevated girls night out. Will return! read more

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The prix menu options we chose were delicious. I liked walking away after eating feeling good...not too full. I also added the second level wine pairing to my menu while my husband ordered the highest tequila option of Clase Azul gold and the Guerrero mezcal. Overall, I enjoyed the taste and texture of all the flavors combined with the wine pairings chosen specifically for me. I also enjoyed Beth as our waitress. She helped me choose my wine pairings based on my go to's and helped me try new wines. She was amazing! Oh, and the remodeling of the restaurant was worth the wait. I really like the new seats and decor. The waiting area also seems more sophisticated and offers more seating in front of the fire place. read more

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Hands down some of the best bites, sips, & ambiance I have had as an industry worker. The attention to detail & hospitality from all team members was exceptional. The cutest part was dining on the patio & a baby opossum came out making us feel like Disney princesses. Memories are priceless. Napa Rose is worth every $ read more

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Terrific meal! Outstanding service and food! We sat in the main dining room and had the seasonal four course meal with the wine pairing! Napa Rose has always been great, but we were really impressed by the refurbishment!! read more

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I'm updating a review left 15 years ago. Since then, the restaurant has really faltered. During our last visit a year ago, I noticed that the restaurant was basically falling apart. The price was high, as should be for a restaurant positioned at that level, but the experience just wasn't there. For each of our last three visits, I decided that we would not go back, yet we kept coming back. Each time I would leave as if I were robbed, having an experience more akin to Outback than the high-end dining experience they were trying to deliver. We were told the restaurant would be closing for a major overhaul. We were looking forward to coming back and trying again. The restaurant was absolutely beautiful, apart from the wretched arrangements that someone with atrocious taste clearly selected. Who puts frosted pinecones with sunflowers? The arrangement in the main dining room looked like something stolen from a crypt five years ago. I'm not sure who is managing that restaurant, but they clearly don't have eyes. Back to the dining experience, service was slow. The kitchen was slow and the cuisine was a bit confusing. The best way I could describe it is disappointment bookmarked by greatness. It took forever for our drinks and food to come out. What did come out was more disappointing than anything. We again left with a bill more akin to the French laundry than what I would pay at Outback for a better meal, and I don't go to Outback. The bill, for what we received, was offensive. This time I can definitively say that, after 25 years of consistently dining at The Napa Rose, I will not go back. Ambiance - 4/5 Service - 3/5 Cuisine - 2/5 Florals - -99999/5 Overall - 2/5 read more

This is heart-breaking that I have to do this, but I need to raise the red flag, as I want to get their leadership's attention. We used to come here twice a year before the pandemic, and we were here twice after the pandemic. We used to love this place. It used to be the best restaurant in Los Angeles. This was our first time since the remodel. While it's ecstatically and functionally much nicer, we were not pleased with the menu. 1. They don't offer bread anymore. Before the pandemic, they had a nice breadbasket with 4 different types of bread. We loved it. 2. You can't order a la carte anymore. You are forced to have the $188 prix fixe menu. It has 5 courses, and the waiter assured us that we wouldn't need bread, as the menu is very filling. 3. I don't need a waiter to tell me what I need or not need. The portions are extremely small. I even ordered the $30 Amuse Bouche caviar pillow, and we even ordered an extra dessert, yet we were still not full. 4. If I spend $1,000 (including tip) for a dinner for 2, I shouldn't have to contemplate whether or not to go to McDonald's after dinner to get full. If you are forcing me to order your 5-course prix fixe menu, then the least you could do is to give me enough food. Before the pandemic, they had proper portions and with an appetizer, an entrée and a dessert, we were more than full. I liked the dishes, but they must stop forcing guests to only have a prix fixe menu to order from. I thought that's what the Chef's table was for. Other guests should be able to order a la carte. And they have to bring back their signature breadbasket. We are not going back until their leadership acknowledges that they made a mistake and informs us that the a la carte menu and the breadbasket are back. So, feel free to dish out some heavy cash for your dinner and have the experience at the remodeled Napa Rose, but be prepared to go to McDonald's afterwards to get full. read more

Our waiter Rodney is INCREDIBLE and he is aware of my gluten sensitivity. We each ordered a glass of Chardonnay and a 3 course meal or maybe it was 4 courses with sorbet. First course was scallops with a clam and a shrimp with a delicious seaweed broth. 2nd course was exotic mushrooms beautifully crafted and so delicious! 3rd course was sea bass with asparagus and it was so filling that I took it to go. 4th course was yuzu sorbet and I'm sooooo fullll It was a spectacular meal!! read more

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Everything is perfect if you want to be treated like royalty this is the place to come the food is excellent the service is Top Notch totally worth it at least once in your lifetime don't miss out! read more

Napa Rose - American Near Me - Anaheim, California

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Birthday failure. We didn't realize the menu had become a prix fixe at $188pp, but were excited to try it anyway. Our mistake. The amuse bouche was not amusing- cold barley tea. On a colder, windy day. What???? First course: The blue shrimp was disappointing- basically just ceviche and meh. Why do that to shrimp? My husband's crudo was great. Very light fish and flavorful sauce. Second course: The duck was awful so we both had to send it back. The alternative was sweetbread (nope) or scallop which neither of us do well with. So they offered a warm beet dish which was a nice offer and a really just okay, uninspired dish. Beet on ground up greens. Wishing it had been pesto or anything flavorful, but sadly no. Third course (main): The adult chicken was jarringly weird- unless you like a sausage-like flavor then you might be pleasantly surprised. I wasn't. The branzino was nice, but not a standout. Just safe. The kids chicken parm was very odd-not traditional at all- and tasted like fish. It came with tempura beans, which was sad. Fresh veggies, anyone? Neither kid liked their meal and these kids usually adore chicken tenders and other chicken dishes. Dessert: The lemon blueberry dessert was fine but really nothing special. And the kids sundae came with unlisted ingredients which made our son recoil and politely decline it. Overall: There were so many shortcomings to the meal and the experience, we won't ever go back. And it was so sad because instead of talking to us like people, who we can only assume was the manager (he didn't self identify) took over our service and made us feel radioactive. He never actually spoke with us, which was a bit intimidating. So, what was supposed to be a beautiful birthday dinner was the priciest disappointment we've ever had at a restaurant. read more

Napa Rose is an absolutely amazing restaurant! Easily the best Disney restaurant experience we've ever had. The ambiance is set by the chefs hard at work in the open kitchen displaying their impressive skill and organization. The executive chef (Clint) gave us a memorable night with a demonstration of how to cook a scallop using a cast iron skillet; and how to care for them afterwards. Thanks to him and this experience, I've already bought a cast iron and will try out the technique! Even forgetting the ambiance, Napa Rose is amazing due to the exceptional food! We ordered Tiger Salad & Tide Pool, Boar Ragout & Partridge, Filet Mignon & Duck Breast, and Espresso "Pick Me Up" & Pineapple Sticky Toffee. All of these dishes were perfectly cooked, well balanced, and made with quality ingredients. Our favorite dishes were the Partridge & Filet Mignon. These dishes were so good that we still talk about it daily like, "oh man, remember that Partridge?" Clint clued us into a fun fact that the partridges are sent directly to their restaurant with no freezing ever. After they are received, they go through multiple days of preparation to achieve their moist & scrumptious flavor. Well worth every penny, strongly recommended! read more

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We recently visited Napa Rose for the first time while staying at the Disneyland Hotel. Our party included four adults and two children, and we were looking forward to a memorable dining experience centered around a great steak dinner. To begin with the positives, the staff was extremely friendly, professional, and knowledgeable. The ambience was beautiful, refined, and exactly what you would expect from a high-end dining experience. The focaccia bread was outstanding, and the complimentary soup was absolutely delicious. We also enjoyed a very nice bottle of wine. When we realized the main dining room was offering only a preset tasting menu that evening, we chose to dine in the lounge area instead, where we hoped to enjoy a quality steak. My son and I both appreciate a truly great cut of meat, so we ordered the 32-ounce prime tomahawk steak. Unfortunately, this was where the experience became very disappointing. For a steak represented as prime quality -- and at this price point -- we expected a much higher-quality cut of meat. The tomahawk contained very large pockets of fat throughout, to the point that what appeared to be nearly half of the steak was inedible. It honestly felt like there may have been only 15-20 ounces of actual edible meat remaining. Whether this was simply a poor cut of meat or an issue with preparation, it did not meet expectations for a restaurant of this caliber. A prime tomahawk will naturally contain some marbling and fat, but this was excessive and significantly impacted the dining experience. We chose not to complain during dinner, although more than half of the steak was left behind on the plate. Surprisingly, despite this, no one inquired whether there had been an issue with the meal. Overall, we truly appreciated the service, atmosphere, bread, soup, and wine experience, but were very disappointed in the quality and execution of the steak itself -- especially considering the premium pricing and reputation of the restaurant. read more

Excellent staff and service. Food was not that great. I had the fish entree and it was bland/salty. Courses weren't worth the $200/person price tag. read more