We visited this pizzeria with family and ordered a number of their creative pizzas. The menu has a good assortment of pizzas to meet pretty much everyone's taste. I was surprised to see that prosciutto crudo was not an option, however they did have a whole section of bufala mozzarella pizzas. Il Golfo was very good, with a section of the crust filled with ricotta. Service is somewhat spotty as not all our pizzas were served at the same time and we wanted quite a bit for our appetizer. I also wish this place didn't use plastic cups. All in all it is definitely worth a visit. read more

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