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    Nash Cafe

    3.8 (127 reviews)
    Closed 5:00 pm - 11:30 PM
    Updated 3 months ago

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    Chong Qing Spicy Noodle-Sichuan Pepper, Mince Pork, Veggies Brunch
    Sandy M.

    Came here on Thursday night around 7:30pm and it was empty. Never a good sign when there's nobody inside the restaurant. Parking is a little difficult since it's on Shattuck Ave. Decided to order a whole bunch of skewers to try: beef, lamb, chicken, pork belly, beef tongue, chicken wing, gizzard, and momo bun. We decided to go for hot and the server warned us that it is spicy. We like spicy and told her it's fine. Always a good sign when someone stops you from ordering spicy. We were intrigued. They did not disappoint. Sure enough, the skewers had a lot of seasoning, flavor, and spice. Some of my favorites were chicken and pork belly (they had a nice crispy outside) and juicy in the inside. The beef and lamb skewers were pretty standard. Momo bun was good as well. Gizzard, I was told was good but I'm not a fan out the texture myself. Overall, the skewers were good. They did not skimp on the seasoning, which was appreciated. Now to the noodles. Honestly the noodles were okay at best. Chongqing spicy noodles didn't pack the same heat as I'm accustomed to. The broth didn't have a lot of flavor. Wuhan dry sesame noodles was the favorite of the table but I wasn't a fan of the richness and creaminess of the sesame. The zhajang noodles lacked flavor. Overall great place for skewers, I would skip on the noodles though.

    Wuhan Dry Sesame Noodle - Famous Wuhan Style, Sesame Paste Brunch
    Annette L.

    Finally found a Chinese skewer place in East Bay! But darn, got too excited and forgot to take pix of the skewers. Bonus: open past midnight daily! No wait on a weeknight for dinner. Was about $8 for 4 beef skewers - great price esp for the Bay! The medium wasn't especially hot. Would recommend doing a lighter option and adding chili pepper yourself as needed. The chili pepper on the side wasn't too spicy either (for reference, I usually get medium spice at Thai restaurants) The tofu was super crispy and not what I expected. Not bad but would only get after prioritizing other dishes. The sesame noodles and spicy noodles had tons of flavor and were great to accommodate the meat. Recommend! Service was fast. Had about 2 or 3 rows of tables that could be moved to accommodate larger parties. Definitely coming back with more friends! Parking was relatively difficult given the Berkeley area. Expect to hunt for street parking!

    Michael L.

    Now I'm imagining that this must be authentic Chinese food. When you see pork trout, pork intestines, chicken feet and bullfrog on the menu you know you're not at PF Chang's! This place is near campus and open late. It's a casual Chinese eatery with noodles, dumplings, soups and other traditional dishes. I tried the Zha Jiang noodles which were good. My friend said the Shrimp wonton soup was good as well. Wasn't a lot of options on the menu for me, but I think they did what they were trying to do! You order through the waitress and pay at the register.

    Sly C.

    In a nutshell; great chinese food in the day, even greater at midnight. Stopped by here to get some good food and something to warm the eve. As the nights were cool and breezy after a days activities. Parking can be a pain as you can only get lucky with street parking and can be tough when there's an event nearby or the aftermath of one. Nonetheless, place served great food even when you're the only customers during the late nights. Overall would stop by again if ever in Berkeley.

    Lamb Skewers
    Fiona W.

    I love Nash Cafe. Amazing food, service, pricing, and environment. When I arrived, I heard Chinese television playing in the background felt like I was back in China. We ordered the Chong Qing Spicy Noodle-Sichuan Pepper Mince Pork Veggies, Marinated Pork Belly Over Rice, and Lamb Skewers. My favorite was the barbecue. They flavored the lamb skewers perfectly and had a good balance of lean and fatty meat. I also spoke Chinese to the owner so she gave us bigger portions. I love bilinguality. 我爱中国. The service is also really fast. I can't wait to bring my friends here and try more items on the menu!

    Yih R.

    I was craving some Chinese bbq and found this place in Yelp. We ordered a lot, and the bill came about $120. The people here are absolutely nice. The chef even came out to double check the spicy level herself. The food...is on the salty side. The salty taste overpowered the ingredients themselves and other spices. My favorites were beef tongue, spam, and pork. My least favorites were pig brain, chicken skins, and chicken hearts. Their noodles on the other hand were good. We ordered Wuhan Sesame Paste noddles. It was absolutely tasty. I guess I might not come back to this place. There are better choices here in the bay. The place itself is cute though and you can play the piano behind their restaurant.

    Wonton Soup
    Madeleine Y.

    Came here w/ my sister for a late dinner on a weekday around 11pm. It was our first time coming here and we were craving Chinese! The service was great and loved how sweet the ladies working there were. It's a definitely a smaller restaurant so super cute and cozy. Enoki mushrooms - we love enoki mushrooms so definitely loved this dish! It had garlic butter on top and was chewy / crispy. Wonton soup - so warm and comforting. C2 - pretty decent dish but was kind of missing something. Felt like it needed more flavor or spice! Loved the veggies in the dish and thought it rlly added to the texture.

    Seaweed Egg Drop Won Ton Soup
    Mia Y.

    Really good late night spot for homey comfort food. Everything was pretty decent but what made this place was the service. The grandma who took our order was very kind and attentive. Food came quick and was super hot. Would come again if in the area and would try new dishes out!

    Pink Fried Fish.
    Vlade V.

    The best fried fish I have ever had in California. It was a Pink Fish and it tasted fantastically delicious! Skewers are excellent and overall service is on point. It was recommended to request fried fish in advance, due to the prep of their secret recipe and the time it takes to cook it to perfection!

    Sebastian B.

    This is the kind of restaurant that does not look too friendly for non Chinese customers, since most of the signage are in Chinese without translation, also most of the time there is only Asian people inside, but typically in theses places the food is the best, and this was the case. I put 4 starts instead of 5 because of the price, a little pricey for my taste since this is not a fancy restaurant to charge so much. The good things about the food at this place is that they have items that are not so easy to find in the US. If you like Panda Express type of Chinese food, this is not the place for you. It is not loaded with sugar and has types of meat you won't find in your mall food court (fried chicken skin, tripe and more). Recommended for an authentic experience if you can afford it.

    Samantha G.

    I'm more than excited to find my hometown food near Berkeley campus. I believe this is the second Hubei food restaurant in north California. Sesame noodle is pretty good, I would say it's Quite Authentic, ingredients, sauce, noodle, everything is good. We ordered some skewers, lamb, beef, chicken wings, they're quite salty even for me, a little bit disappointed, judging by the texture of the meat, you know they cooked it in a pretty Chinese way. Shredded potatoes would be a nice choice if your friends don't always eat Chinese food but want to give it a shot. It's an appetizer with Chinese flavor. We ordered fried rice at last, it was good, freshly cooked, but at the same time also a little bit salty. Overall, just my opinion, food can be less salty, but otherwise quite nice.

    Complementary knots
    Roberta C.

    The pizza was delicious and great for left overs the next day. The gentleman at the register was polite and even brought us complementary water and delicious knots while we waited for our pizza. The restaurant has ample seating for groups.

    Salt and Pepper Tofu
    Quoc H.

    This cafe is located on University St. which is a super popular street connected to Berkeley's campus. Parking will be really tough during the day so side residential streets is the move. I came around 10pm Monday so parking was not a problem. The restaurant front door was not open and shop was closed. They are usually open late and we had to buzz into the hotel and enter the shop through the side door. The only worker said they were closed because they were short on staff but she took our orders anyway! We ordered salt and pepper tofu($7.99) with rice($1.99) came out to $11 exact after tax and Zha Jiang Noodle which kinda like chow mein noodle with minced pork, cucumbers, and bean sprouts. It was $12.12. Good came out fresh in 15minutes and you get fortune cookie or white rabbit candy. Also got spicy chili oil to go. Tofu was amazing! 10/10 must get. The salt and pepper seasoning was perfect. I wished I got the salt and pepper pork now. Portion size was average for the price! Crispy outside and soft inside. Had chilis green onions, and peppers. Would highly rec! Zha jiang noodles were subpar 7/10. Noodles were ok nothing really special. Meat was good size portion, nicely flavored if eaten alone but mixed in with everything the dish was lacking flavor. Could use extra soy sauce. Would order something else besides this next time.

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    Great find! Zha Jiang noodles and and an order of dumplings and vinegar at the table. Coming back soon!

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    Nash Cafe Reviews in Other Languages

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    Dalian - Da lu noodles ($12.95) - the noodles are good.

    Dalian

    3.9(487 reviews)
    0.3 miGourmet Ghetto, North Berkeley
    $$
    Family-owned & operated
    20 years in business

    I like this spot and I'm from Dalian…read more The walnut shrimp is good and worth revisiting. My dad (who incidentally is also from Dalian) and I celebrated an early Thanksgiving here, and the staff was courteous and welcoming. I very much enjoyed our visit and the other guests gave the space a mild and peaceful atmosphere. Will be back.

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

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    Dalian - Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

    Dalian - Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

    Dalian - Jumbo sized walnut prawns!

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    Jumbo sized walnut prawns!

    Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

    Noodle Dynasty

    4.5(455 reviews)
    0.7 miTelegraph Ave
    $$

    One of the best spots for noodle soup in the Bay Area. I've tried coming here on 3 different…read moreaccounts and the line was always too long to fit my agenda. After the long anticipation, I was able block off my calendar and finally try this place on a Friday night. We had a part of 7 and it was more challenging to find a table to fit all of us. Especially with the wait, I would recommend coming here with parties of 4-5 max. The restaurant was mainly filled with students from the nearby college so it's very lively and packed. Usually when my anticipation is high, my expectations are higher and I'm usually disappointed but this did not disappoint!! The broth was so flavorful and the noodles had the perfect consistency of bounce and chew. The meats were tender and on top of that, the portions are huge and very reasonably priced! You can't go wrong with anything on the menu, but highly recommend the House Special Beef Rib Noodle Soup if it's your first time.

    Noodle Dynasty opened 3 years ago where Thai Noodle 2 was. Infrastructure, seating similar with a…read moreslight change of decorations. They opened 15 minutes early on Mother's Day. Inside seating only. Waited to be seated per notice. Given a tablet to order on. I didn't know how to turn it on. Associate did so. Staff spoke Mandarin, Cantonese & English. Ordered on tablet, paid. Got water soon without a cup. It arrived minutes later. Soup came within 10 minutes. After soup came, no check-ins. Offerings (Chinese): appetizers, lo mein, noodle soup, specialty stir fries, soup, stir fries... Slurps: lamb noodle soup in 8-hour broth (16.99) - boiling hot broth had savory unami. - overcooked, slightly mushy thin noodles mixed with boiled radish slices, sesame seeds, cilantro, green onions. No veggies Semi-tasty lamb slices. -pretty good. Not wowed. Many new Chinese noodle shops have opened in Berkeley in the past year. 4 ish stars. Service: wham bam! Thank U ma'am/man. None after bringing entree. Quality: reasonable. Quantity: ingredients skimpy. May is Asian American, Native Hawaiian & Pacific Islander Heritage Month.

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    Noodle Dynasty - Dining room

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    Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Noodle Dynasty - 2025 Menu

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    2025 Menu

    Easterly Berkeley - Frog legs! Softer than chicken and just delicious! Pretty spicy though in the best kind of way!

    Easterly Berkeley

    4.0(206 reviews)
    0.4 miDowntown Berkeley
    $$

    This place has been one of my go-to restaurant to get authentic Hunan style Chinese dishes!…read more Every time I go, I always order a delicious cold fresh young coconut to drink, Xiao Long Baos or Pork Dumplings as appetizers and their Beef Noodles soups (spicy). If you're a rice person, and love flavor + variety, their eggplant with minced pork, braised pork belly, stir fried beef with peppers, steamed egg with minced pork and cauliflower are my go-to dishes! The service here is very friendly and quick; as for ordering, you order through an iPad. I love the vibes of this restaurant, definitely a great place to have a meal with your friends and family or a big celebration! I do recommend if you have more than 10+ in your party, call ahead so they can seat you properly!

    Good Chinese food but too salty and spicy!…read more We got the sour fish soup bc it was in the top 15 and asked for mild but it was the spiciest thing I've had all year. I think my stomach took 48 hours to fully recover from that. The eggplant with minced pork and fried rice were both good. We accidentally mixed too much of the garlic in with the eggplant though, so it was too garlicky. The service was great. I'm not sure I would come back any time soon given the vast selection of good Chinese places in the area. I think the flavors of this place are just too much for my palette.

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    Easterly Berkeley - The interior of the restaurant is very beautiful!

    The interior of the restaurant is very beautiful!

    Easterly Berkeley - Beans and preserved vegetables

    Beans and preserved vegetables

    Easterly Berkeley - Pork, eggplant and garlic

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    Yin Ji Chang Fen - Berkeley - Chicken and mushroom cheung fun

    Yin Ji Chang Fen - Berkeley

    3.9(351 reviews)
    0.1 miDowntown Berkeley
    $$

    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

    I decided to have dinner with a friend at Yin Ji Chang Fen, as the variety on the menu looked…read moreamazing. It is a small restaurant with indoor seating and I did notice that there were a lot of DoorDash / to go orders going out. As we were one of the few people dining in, we were seated right away and put in our orders. It only took a few minutes for the food to come out hot and fresh. I decided to try the shrimp wonton soup as it looked very comforting for a chilly day. Starting with the broth, it has a nice, richly seasoned chicken flavor. The noodles here are very long but maintain a chew which is perfect for slurping. The greens were a little on the tough side as my personal preference would be for it to be a bit tender to bite into and eat. The soup have a good quantity of both the shrimp and the wontons. The shrimp was cooked to perfection, while the wontons were soft and packed with flavor. Overall, I would love to come here again and try different items on the menu!

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    Yin Ji Chang Fen - Berkeley - Dinning Room

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    China Village - Home made Chowmein

    China Village

    3.5(1k reviews)
    1.7 mi
    $$

    Heading here during Lunar New Year maybe not the best idea, but also so refreshing to see China…read moreVillage full of such a great crowd. This is hands down one of my favorite spots to grab Chinese food on Solano Ave. and in the area. They also now have some special dim sum items if it's been a minute since the last time you've dined here! Did I mention also a full bar? That was a pleasant surprise! China Village was the first meal I had delivered after I came home post-birth, so it will forever have a special place in my heart :) Favorite items? Pork bao buns, Sesame Chicken Breast (always), Homemade Chowmein with any protein, and there's a dish that I've been thinking about since we've ordered it..Shredded Pork Sautéed with Dry Bean Curd. Delicious! The fried rice, the soup(s), the potstickers..there's not one item here I haven't enjoyed. This is a big restaurant and service is fast, or at least what we've experienced. Would love to actually try the Chicken Breast with Honey Glazed Walnuts, the Cauliflower with Shredded Pork, and more from the dim sum menu. Fair pricing. Metered parking on Solano, but may take a few additional minutes to secure.

    It is our tradition to place food orders on Christmas Eve, and while our orders are usually timely,…read morewe anticipate a delay on this particular evening. Upon arrival, a substantial queue had formed, and we joined the line to await our turn. Several individuals approached the front desk, informing the staff that they had pre-arranged orders and inquiring about the expected wait time. However, they were met with an unresponsive stare, prompting many to leave. After an hour and a half, we finally received our food, which unfortunately very cold. The person at the front was rude and unresponsive. We will not be going back and do not recommend this place

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    China Village - Inside

    Inside

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