We traveled to PR for a quick trip and stayed at an Airbnb 2 minutes away from Terraza Montemar…read more The staff is amazingly friendly and very welcoming! After a long day, sitting in the air conditioned restaurant and lovely view felt relaxing. We ordered mojitos and Medalla beers are always a must when visiting home. Everything we ordered was fresh and tasty. The tostones were PERFECTION! Can't wait to be back!

Pina Colada - 10/10 Food - 7/10…read moreService - 7/10 Came here for a bach trip and with a group of guys. The service was okay but passable. Sort of the bare minimum but did enough. Our apps came out super fast but for some reason the food came out way later. Some of the food was slightly cold so maybe they had it sitting out to wait for everything to be ready. I got the mofongo w/red snapper and it wasn't anything amazing. Just food for fuel kind of vibe. The mofongo was a little cold and dry to where I had to douse it with their sauce but taste was okay overall. Don't think I'd come back here but it wasn't terrible. Wished they gave more veggies or some kind of side to justify the price we paid for our dish. Just seeing lettuce and tomato was a little underwhelming. I'd say this was a 3.8/5

We came with some friends. We had a group of 8. The place is very lively. There's seating inside…read moreand out. We sat inside. The service, drinks and food are very good. My guy and I shared Shrimp monfungo, ceviche (made with grouper) and the raw Tuna on crispy wonton crackers. Everyone was yummy. All of the food ordered to the table looked amazing and everyone was happy.

My friend was craving seafood so we opted for this place…read more ENTRY This place is located inside a gated hotel community, but you can just mention that you want to visit the restaurant. They have parking on a hilled area and you can walk to the restaurant from there. We personally got a cart ride from a nice hotel staff. So I really appreciated that. WAIT You sign up for a table (whether it's inside or outside seating). They put your name on a waiting list. And they text you when the table is ready. Although we came at peak dining hours, I personally didn't feel that the wait for a outdoor table was bad. SERVICE Our server was good. She did check up on us despite having to serve many tables. The wait times for the food can be quite long, so keep that in mind. Don't come here if you are on a time crunch or come super hungry. Be prepared to enjoy the music, ambience, sea breeze and wait. MUSIC The day we arrived, there was a live band playing, which was nice to keep the island vibes. However, we were seated right next to the band that had really loud percussion sounds that it was really hard to hear each other speak and gave my friend a slight headache. So, maybe request a further table if you do get seated really close to them. FOOD My friends and I decided to share the appetizer, AHI TUNA WONTON. The crunch of the chips, the softness of the raw tuna and the sauce meshed well together. It was delicious that we ate it so fast. I personally got the ARROZ CON MARISCOS aka Seafood Rice. I opted for tostones on the side. This is seasoned orange rice with various seafoods inside. There is just a decent amount of seafood inside. It can be quite filling because of the rice. So I think it was worth it compared to the other dishes. But it wasn't super impressive. Overall, the food was okay. The music was super loud. The wait times was quite long. So I would give it a 3 star rating for my experience here.

My husband wanted to try a steak while on vacation so we decided to try this place…read more Location is beautiful so we were already pleasantly surprised when we arrived. Service was great and with a smile. He ordered the steak and I had the fried pork with arroz mamposteado. Everything was delicious!!! Best mamposteado I've had in any of my trips to PR. We also had the flan which was outstanding. Would definitely return my next time in the area

We were hungry after touring El Yunque and found this local tourist spot. I am not big on big…read moretourist traps but since it was technically "linner" we decided to give it a try. Restaurant is big with indoor and outdoor seating with a Tiki bar across from the restaurant. We chose to sit inside for the cool air. Our server was very nice but not very attentive. We started off with the pina coladas and some agua and it took her about 15 min to come back with our drinks and she also gave us Perrier water of which we did not order (she looked confused). We ordered the alcapurria with ground beef. They were tasty and crispy. I ordered the mofongo rellenos con pollo and it was tasty as well and a decently sized portion. BFF ordered the mofongo rellenos con carne frita (fried pork) & his plato was bigger and he said it was ok. He also ordered a side of rice (they didn't have arroz con gandules) and it had day old stewed habichuelas so it was nice and moist. Overall, it was ok. I think had it not been for the lack of service I would have rated this place four stars. We also ordered a couple of pina coladas and we had to ask our server if she placed the order correctly as we could not taste the rum at all (she claimed she got that complaint often and it was probably blended in).

We were walking around looking for a place to enjoy our first meal in Puerto Rico when we came…read moreacross Waikiki, and I'm so glad we decided to give it a try. I ordered the Spanish Burger, and it was honestly one of the best burgers I've had in a very long time. My husband had the grouper sandwich and is still talking about how delicious it was. We both upgraded our fries to side salads, which were excellent. I chose the mango-pineapple vinaigrette, and it was absolutely delicious. The friends who were dining with us enjoyed their meals just as much. We decided to sit outside because the restaurant is right on the ocean, which made for a beautiful setting. Since we visited in June, it was quite windy, but the view and atmosphere were worth it. Service was outstanding! The food was fresh, flavorful, and beautifully prepared. I would definitely recommend this restaurant to anyone visiting Puerto Rico. It was a fantastic way to start our vacation.

This spot is in Condado Beach, and when we first arrived, we wanted to sit outside for the view…read more Unfortunately, there was a very loud party out there, and the area was also pretty dirty it looked like previous guests' tables hadn't been cleaned yet. Because of that, my group decided to sit inside instead. Interestingly, the same loud party eventually came inside and kindly sent us a round of drinks, which was a really nice gesture. We then ordered our own drinks virgin passionfruit mojitos but they tasted watered down and weren't very good. For food, I ordered the mofongo with ceviche as an appetizer, and it was really good definitely the highlight for me. Others in my group ordered pasta, shrimp, skirt steak, and chicken. Overall, they enjoyed their meals, except for the chicken, which wasn't great, so it was mostly left uneaten. Overall, the experience was just okay. The view outside is nice, but between the cleanliness and drink quality, I'd probably stick to ordering takeout instead of dining in. I might come back to sit outside for the view if the conditions were better.

My best friend introduced me to this restaurant and it did not disappoint! Besides the fact that I…read moregot to embrace the most powerful view, the food was delicious and service was great. Can't wait to go back!

Stopped in for some food with a beach view. This restaurant is in Pinones it was our first stop…read moreafter arriving at the airport. The dining is outside to enjoy the sights and sounds of the beach. This restaurant is known more for seafood. They also have typical fried foods. A full bar, beer and drinks. I had white rice, beans, and chicken with garlic and peppers. Others in my party had conch and pulp salads we had alcapurrias and sorrullitos de maiz. We all enjoyed the flavorfullnes of the fried foods. My plate the chicken, rice and beans was just ok. It tasted bland and the rice was clumpy and hard. This is a seafood restaurant and everyone else seemed pleased with their seafood dishes. I wouldn't order my dish again.

My boyfriend and I loved our dinner at Pasion por el Fogon. Both entrees we got were so delicious…read more We got the jumbo shrimp mofongo which was garlicky and creamy. The shrimps were huge and well cooked. I prefer a smooth consistency to mofongo and this was on the chunkier side but the flavor absolutely made up for it. The portion was huge and we had leftovers of this. The seafood cazuela was even better than the mofongo. The sauce was amazing - similar to a tomato rosé. I wish there were more scallops in this dish, it was mostly mussels and shrimp. However still super good and I'd definitely recommend this.

The food is authentic Puerto Rican and so flavorful and fresh. We got sea food and short rib and…read morewere very pleased. Service was very helpful and the restaurant provided menus in English and in Spanish. Very large seating area but it was still nice and quiet. Definitely recommend!

1000/10 - Havana Bar and Grill is a great spot to get some good food. First the service, we went…read moretwice and had Camile as our waitress both times, she is outstanding. The ambiance - can't beat the view, you sitting next to the ocean without the wind and sea spray but you see the open water while you eat - amazing. Make reservations and ask for the window seat. The food is amazing, fresh and good portions. When I come back to San Juan I am coming back!

We were given a recommendation from our hotels bell hop but decided against after looking at the…read morerestaurant's Yelp rating. After further research, we decided to trust our fellow Yelpers and ate at Havana. Right away the difference was night and day. Havana has more of an upscale, laid-back tropical vibe. Their menu is more extensive as well. I opted for the Arroz Con Pollo, which tastes like nothing I've ever had back in the Carolinas. The rice and chicken was cooked to perfection and the serving size was enough for 2-3 people..at a reasonable, price for dinner. Be aware that checks cannot be split up by item but can be split evenly among those in your group.

Susie's was a lovely dinner with a casual but beautiful open air garden/patio setting. We loved the…read moreambiance; especially the sweet cats that would wander around very politely asking for pets! The owner apparently feeds a good number of street cats and we loved the additional company. Our waitress (Heather maybe?) was incredible, giving us menu suggestions as well as tips for our visit to Culebritas we had planned for the next day. She was super friendly and we enjoyed chatting with her and learning a little of the history of the restaurant. The food was mostly amazing- we loved the escargot, it was a different preparation than I've had before with a sort of buttery herby sauce. Also loved the sides, the beans and rice were top notch and the mixed mash was very fun and interesting though a little dry without sauce- delicious with some sauce from other dishes. I heard very good things about the chicken and shrimp; unfortunately one star off as my husband and I bought got the Mahi-mahi and it was rather chewy and tough. The flavor was there but didn't really enjoy the texture. I would 100% go back and get the shrimp though!

Susies is the best known restaurant on Culebra Island. They…read moreusually open on Thanksgiving but this year decided to open in October. Great idea? Wait to find out... We started with a bottle of wine similar to a Chardonnay. But let's talk food. I ordered the escargot. If you know anything about me it's that I absolutely love escargot. I will order them any where I can. I have tried them everywhere from NY to Ca and even Spain and Italy. Susies hands down wins in this category. The butter garlic combination is amazingly delicious. And they don't skimp on the escargot. There's plenty of them unlike other places that count them. The service at Susie's? As friendly and as personable as you want. Every one is happy and pleasant but then again you live on the best island that has the #3 best beach (Flamenco). I had the machi machi. Excellent choice! Plus the rice and beans which I grew up on, however they did not make them with sofrito which is really the secret ingredient to making them. But still delicious nonetheless. Over all, I'll continue to visit Susies each day every time I'm here. Since it was my birthday we ordered the Carmel cheese cake to go. Because some things need to be eaten in private. Shhh....