I'll give it a 5 !!!! Great service, good food, clean restaurant. Bread was very good, loved…read morethe house red dressing and the trip to the salad bar. Ribeye was spot on rare and very tender. Baker and broccoli sides were cooked great too. Ate in the library, and again, service was spot on and friendly. $$$ was very reasonable, walked out feeling like I received the better end of the deal.

The service lady was very helpful and the manager was too. I loved the ambiance, it was perfect…read more The 12oz filet mignon was amazing, the king size prime rib was perfection, and I loved the stuffed shrimp. It was my first time trying it and I haven't seen that in other restaurants. But THE crab leg... THE dry aged crab leg? That shut everything down. I was so disappointed with how dry it was. The market price for half a crab is $70, so expectations are naturally high. The manager replaced it, which I appreciated, but HAHAHA they literally submerged it in boiling crab water just to make it look moist. I love quality. I love aesthetically pleasing food. I can easily pay over $500 for great food because I value the experience. This wasn't even about the price. It's about the standard. Thinking about it now just makes me laugh. Dry aged crab leg on the menu. HAHAHA