From the owner: Burgers, Bagels, Fish & Chips, Hot-Dogs, Tapas, Bières, Cocktails et Vinsread more

Cool spot away from the touristy palace. Nice beer selection and great snacks. They don't speak…read moremuch English but it isn't hard to point and say pint. Bathroom is a trip because the lights keep going off as the sensor seems to be set for 5 seconds, so keep moving while you pee.

Good place with affordable draft Belgium beers. The…read moreenvironment is good especially during sport events. It is sometimes to crowded though.

From the owner: Une cuisine française traditionnelle et élaborée. Notre chef travaille principalement des produits…read morefrais et mise beaucoup sur les saveurs.

Cet endroit est de la merde. Trouvez un autre endroit. Les Ukrainiens ne sont pas les bienvenus…read moredonc ils ne peuvent pas non plus avoir mon argent.

Went for dinner here at the end of the business trip, the awful service and the owner was just…read morerude. Do not waste your hard-earned Euros at this place.

The food and of course the ambiance. Amazing! Best experience ever! I would give it 200%read more

Tonight we enjoyed happy hour @lequilibrebaravins We…read moredefinitely had a spread, but to be fair we hadn't eaten since we left the ball at 7 am! First we had the Fuet Catalan - a thin dried flavored Black Truffle sausage. The truffle oil oozed out of every bite. It was a truffle lovers dream come true!! We also order Les pintxos- a typically Basque with Fresh Ingredients piled up on toasted bread The Chèvre Miel was a creamy Goat cheese, drizzle of honey and sun dried tomatoes. Yup We also had the Chorizo & grilled Blue cheese It seriously was the best blue cheese I have ever had. For Tapas Rillettes de thon- Homemade tuna spread with olives & marinated anchovies. The anchovies seriously juscheemelted in your mouth. On the Plates & boards side of the menu we ordered... Cecina Et brebis truffle which is Salted cure beef from Leon, Spain and Black truffle sheep cheese & pine nuts Garlic bread and Serrano ham- Homemade garlic butter and 24 month cured Serrano ham. Nachos- Homemade guacamole, vintage cheese, salsa and peppers The nachos were made with seasoned chips that reminded me of cool ranch Doritos! Tonight was the perfect ending to our stay in Versailles

Beautiful live piano music while you sip on Tea or drink local French wine. Fine dining at this bar…read moreat the Waldorf Astoria in Versailles with decadent chandeliers throughout. Service staff was great and refined.

A nice bar and lounge area in the main hall of the Trianon Palace Versailles, a Waldorf Astoria…read moreHotel. Prices are expensive. They serve complimentary olives and nuts with you drink order. Comfy chairs and good service. Classy atmosphere.