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    NBetween

    4.3 (100 reviews)
    Open 4:00 pm - 12:00 am (Next day)
    Updated a few days ago

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    Moderate noise
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    Recommended Reviews - NBetween

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    Cindy W.

    The cocktail menu sounded better than how the cocktail tasted. The atmosphere was very energetic with the decor that reminded me of an izakaya in Japan. Although we didn't have a reservation, the host was happy to find a table for the four of us. However, the server was not the friendliest. When we asked to return a drink because it didn't taste good, she made us feel like we were being unreasonable. Now onto the drink, for someone that frequents cocktail bars and speakeasies, I wasn't able to visualize what the cocktail would be based on the listed ingredients. And none of the drinks came out as expected and definitely not a bar that I would return to again.

    vibe
    Jalal B.

    Modern western influenced Japanese bar with great drinks and friendly service. Came here on a Friday night ~10pm and definitely needed a reservation to get a table. Order - time after time (4.5/5) a bit overpowering; too much flavor competition - last dance (4.5/5)

    J S.

    Great bar located in Chelsea market. Drinks are really good. Didn't get to try any of the food but the vibes were great. They had a really friendly staff, great bartenders & an even better sound system.

    Constance L.

    Cute bar with a lot of character and yummy cocktails! I got their take on an espresso martini ("cafe cafe"), which I found much smoother and easier to drink than a standard martini. Prices are a bit steep (all cocktails I saw were $20+), but mine was delicious and I'd definitely come back to try more of their concoctions. Docking a star bc their seating in the center of the bar was comically uncomfortable. My entire group made comments about the thin wooden railing they used as a bench LOL. Maybe designed to get customers out as fast as possible? Our feet also couldn't reach the ground and there were no bag/coat hooks, so we were all playing footsie getting a foothold on the metal bar beneath the table and balancing our belongings in our laps.

    Interior
    Will N.

    Cocktails done right! Morning Glory tasted purely like dessert that all sweet-tooth lovers like me must get. Very creamy and delightful. The Unruly Pear V3 was not so much my taste but I can appreciate its craft and unique mix. Mainly giving 5 stars for the ambiance and interior. This place feels just as cool as you see it online. Had a very intimate feel but everyone definitely was dinf their own thing. Sound system was really great as well.

    Tots
    Holly C.

    Came here on a Wednesday night around 8pm after attending an event nearby. It's a cute little quirky Japanese bar and it was surprisingly busy for a Wednesday night. My friend and I were offered to sit at one of their high top table or the bar. The seating at those high top tables did not look comfortable so we opted for the bar as they have bar stools that we can sit on. We ordered their gyudon, tots and maitake skewers. The gyudon was decent. The beef had a good balance of sweet, salty and umami flavor. The beef was tender and the egg yolk added a touch of creaminess when mixed together. The tots were perfectly fried, crunchy and nicely seasoned. The maitake skewers however, came a little cold and undercooked. The sauce was also a little salty and overpowering. Overall, it is a good options for an after dinner drink and snack in the area. The only thing is the restaurant has a DJ and music was very loud. It's very hard to chat and I found myself constantly yelling over the music so it's not a place you can relax.

    Arvid Y.

    ***4.5 Stars*** Cool Japanese bar in Chelsea market. My wife and I finished an omakase dinner at Noz 17 and I wanted to check out another spot for a drink / snack before calling it a night. Pretty low key and informal. Not fancy whatsoever. Focused drink and food menu. Forgot what drinks I ordered, but they were good. For food we shared the Karaage and Addictive Cabbage. Food was good! I would return!

    Inside
    Michelle L.

    We walked in on a Tuesday night for happy hour. I tried the Saturday Spritz, Last Dance, kushiyaki, tots, and karaage. Sadly they didn't have the mentaiko mac, which sounded interesting. The cocktails were good and had nice garnishes. The karaage and tots were tasty and crunchy. Out of all the kushiyaki, the chicken and corn were my favorites. There's one bathroom but the large public restroom is also available. There were little bag hooks.

    Bar area
    Maxwell L.

    Food/drinks: We ordered 2 of their Asian-inspired cocktails, the Unruly Pear, a fruity and smoky concoction, and the Viewer Discretion Advised, a fun light affair. Both were solid drinks and go down smoothly. We also ordered some small bites, the karage and the mentaiko mac. Both the food offerings were delicious! The karage was freshly fried, tender, and juicy. Relatively traditional but executed well. The star of the night was the mentaiko mac. The pasta dish was so savory, cheesy, and creamy. I would definitely come back solely for the mac n cheese. Service: The bartender was chill and social, great person to chit chat with. Ambiance: Vibes were king. Just as the name suggests, the bar was tucked away between restaurants at Chelsea market. I love the speakeasy hidden vibes and reminded me of venturing through the cramped Tokyo alleys finding hidden gems here and there. The ambiance was intimate and cozy in a nostalgic but foreign way. The low glow of the red lights really helped to set the scene. What an awesome little secret.

    Nina V.

    Wow what a vibe! I stumbled into NYC on a Saturday and had no plans for dinner/night vibes. My group of 5 wandered into NBetween at Chelsea market around 8pm and luckily snagged a spot. Inside has great music and ambiance is a bit dark but still nice. Menu has many delicious sounding drinks. I got the seasonal mango chili salad and wow was it hot! It paired well with the savory food we ordered. We ordered the addictive cabbage (table's fave), eggplant (pass), tater tots (recommend) and the mentai Mac and cheese. I personally liked it for the crumbly and charred bits. The waiters were all super nice, and even the bouncer as well! I could tell they run a great establishment.

    Peter P.

    Checked out The N Between in NYC and honestly, the vibe here is on point. The lighting is super aesthetic, and one of the coolest parts is they play and mix actual records--it gives the place a unique, chill energy that's perfect for winding down with a couple drinks. We stopped by during happy hour and were told there'd be a wait--ended up being about 40 minutes, which wasn't too bad. Once seated, we ordered the Unruly Pear, which was light, crisp, and had a nice subtle pear flavor--kind of like a highball but elevated. I also tried the Café Café, which is like a Japanese espresso martini--super smooth, with the Haku vodka and Japanese coffee giving it a rich, bold flavor. Food-wise, we shared the flatiron steak (tender and flavorful), the zucchini (surprisingly one of the best table dishes), and the mentaiko mac (just okay--not bad, just not super standout). The only downside is that the lighting made it tough to get good food pics, but it really adds to the whole moody, relaxed vibe. If you can, try to grab seats at the bar--it's fun to watch the bartenders make drinks, and you get the full experience of their attention to detail.

    Interior vibes
    Andrea T.

    This visit is from July of this year. NBetween is a cozy, eclectic, steampunk-esque bar next to/behind the Peruvian/Japanese hand roll restaurant within Chelsea Market. We came here at the end of the night because most of Chelsea Market restaurants were closed, and I'm so glad we did. The food was delicious, the drinks were great, and the vibe was calm but fun. Ambiance: It gave Blade Runner vibes, with low lighting/neon lights, old Japanese electronics, and retro knickknacks artfully displayed along the walls. The dinnerware is vintage (I believe) china from the early 1900s! Some of the plates are Noritake china, which ties into the Japanese theme. Food: We ordered the Addictive Cabbage, Salmon-don, Chicken Thigh Skewers, and Steak Skewers. The chicken and steak were tender, perfectly cooked, and well balanced despite their minimal seasoning. The Addictive Cabbage was exactly that - a mound of cabbage tossed in an incredibly addictive, deeply umami seasoning. We couldn't stop shoveling it into our mouths. I've never tasted anything like it before. Drinks: We had a Sapporo and the Quiet Love. Quiet Love is one of their non-alcoholic offerings. I tend to prefer creative drinks that aren't overly sweet, and this one was perfect. It tasted like what I imagine a sencha fruit would taste like, with a floral sakura aftertaste. Service: We had a bit of trouble flagging down our waitress, but that feels pretty typical for a bar. Bar food is usually sub-par for me, but I think about this meal often. I plan on returning soon.

    Lydia Y.

    Tucked inside Chelsea Market, N'Between is all about the vibes. Dark, cool, with shifting neon lights, def a spot you come for the scene just as much as the drinks. And for the records, though with the noise level, you're not really hearing much That said, I go to bars for the bar food, and this place delivers. The addictive cabbage lives up to its name, light, packed with umami, and dangerously easy to eat Also got the mentaiko mac, which was rich and creamy but could've used more mentaiko flavor. Skewers were solid, though nothing mind-blowing. Drinks were yummy and not spirit-forward Only complain were the seats. They're so thin you're basically just... standing. mentaiko mac $19 chicken meatball skewer $7 chicken thigh skewer $7 addictive cabbage $8* viewer discretion advised $20* morning glory $21 첼시 마켓 안에 숨겨진 바! 여긴 분위기가 다 한다. 네온사인과 힙한 무드가 약간 을지로 바이브?? 레코드 바이긴 한데 솔직히 주변 소음 때문에 제대로 들리진 않음. 우린 바에 가면 바 푸드가 제일 중요한데 그 부분은 확실히 만족스러웠다 ‍ 양배추 디쉬가 이름값 제대로 함. 가볍지만 감칠맛이 꽉 차 있어서 계속 손이 간다. 명 맥앤 치즈는 꾸덕하고 크리미했지만 명란 맛이 부족했고, 꼬치는 무난하게 괜찮았음. 칵테일도 굳! 아쉽던건 의자가 너무 불편해서 오래 있늘곳은 못됨.

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    Page 1 of 3

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    1.2 miMidtown West
    $$

    Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

    We stopped in for a work lunch, and I ordered the Kaisen donburi. They were out of uni, which our…read moreserver let me know right away and mentioned they would lower the price to $30 instead. At the time, I thought that seemed fair enough, but looking back, I'm not so sure. For what was left in the bowl, $30 still felt overpriced. The fish slices were cut extremely thin, and there was really only a single layer of fish, so overall it just wasn't very satisfying. That said, there are still quite a few items on the menu that caught my eye and that I'd like to try. I'm going to chalk this one up to ordering the wrong dish rather than writing the place off completely. One thing that did leave a bad impression, though, was the interaction at the end of the meal. The girl who brought our check wasn't exactly rude, but she seemed visibly annoyed when we asked about using Apple Pay but ended up putting the charge on my card and it felt like asking her to bring over the Apple Pay machine was somehow inconveniencing her. She also didn't bother asking whether I wanted my receipt. Maybe none of it was intentional, but her overall demeanor came across that way and left us ending the meal with a bad taste in our mouths.

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Kazumi Popup - Chicken Karaage

    Kazumi Popup

    4.3(17 reviews)
    0.5 miChelsea

    Kazumi is a lovely pop up restaurant with an intimate space and attentive service. The menu is…read moresmall but every dish is wonderfully designed with unique flavor pairings. Half of their menu is vegan-friendly. Spoiler alert: they will open a permanent location in June/July! *Chicken Karaage*** This chicken karaage was TO DIE FOR -- the caramelized sugar lemon on the side took it to a whole new level. The boneless chicken was so tender and juicy with a thin deep-fried batter. The meat was extremely refreshing after squeezing the lemon and dipping in honey mustard sauce. * Handrolls - Salmon Yuzu, Tuna, Yellowtail** Y'all need to order their handrolls! The sashimi piece was thick and long enough to cover the vinegar rice. It would be a pain to pick which handroll I like more. They layered up the flavors of each piece with house sauces, shiso leaf, fried leek, avocado etc. Wish they would add a handroll set in the future. *Pork Cutlet Curry The curry was a blend of shredded meat, mashed potatoes, tomatoes and grapes (yes grapes!). The pork loin cutlets were crispy and not heavily breaded. The meat was a bit dry, yet it was cut in thin slices so it didn't bother me much. I found the multigrain rice even more enjoyable than white rice with its crunchiness. *Matcha Crème Brûlée** WE LOVED THIS. Matcha flavor is strong. The caramelized top and creamy matcha custard complemented really well. Trust me, their crème brûlée is the best dessert to finish off your meal. *Vegan Matcha Cheesecake This cheesecake was homey and light. Matcha flavor was tasteable but not very strong. The raspberry compote added a nice touch to it. I liked the crunchy biscuit layer on the bottom. *Yuzu White Peach Sparkling *Virgin Green Tea Mojito Their Japanese-inspired mocktails were great and not too sweet (very rare for mocktails). Very refreshing to drink along with your meal.

    A cute neighborhood spot for casual lunch. The restaurant is very small, 4-6 tables, but it's cozy…read more The menu is simple and no fuss which I liked not being overwhelmed with options. Starting off with the Agedashi Tofu: Three pieces of tofu in tsuyu sauce. Light and crispy, with a savory but not too salty broth. It came with fried enoki mushrooms. Some grated radish would've been a nice touch. Chicken Karaage: This was my personal favorite. The chicken pieces were tender and juicy, while crispy on the outside. The portion came with a decent amount of chicken which was shareable between three. Shoyu Ramen: Not a standout dish, but seeing as it's not specifically a ramen restaurant, it was standard! Not amazing but not bad. Pork Cutlet Curry: As someone who loves Japanese curry, this hit the spot! Warm flavorful curry with crispy tonkatsu. However, I think it would taste better served with fluffy white rice! Also I think it was served with a side of grapes which was seemed odd unless it's a new food trend I'm unaware of. Overall, would definitely come back! They seem to do fried foods well, hopefully they can introduce tempura or a katsu sando would be amazing.

    Photos
    Kazumi Popup - Indoor is very nice

    Indoor is very nice

    Kazumi Popup
    Kazumi Popup - Matcha creme brulee

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    Towa

    Towa

    4.3(141 reviews)
    0.9 miFlatiron
    $$$

    Wonderful experience for our group to celebrate a birthday dinner! First this restaurant is very…read moreunassuming, simple doors that take you to the open sushi chef counter followed by small tables in the back. The restaurant was full at the counter however only a few tables in the back. Our server was often always standing next to our table, attentive and observant with our needs. I really liked that we had the option to get as many omakases as we wanted and/or order as many a la carte menu items. Many Japanese omakase restaurants do not allow this! And I never understood this either. We ordered 3 omakases to share amongst 2 people, and then a ton of a la carte dishes to share. Which were such a beautiful compliment to our omakase dishes. We got the "O" which was a 9 course meal with some cooked and raw options. From the a la carte menu, we ordered the chicken karaage, agedashi tofu, hamachi kama, clay pot rice with salmon and roe, sukiyaki noodles, 2 different rolls (tuna and salmon) and of course the uni taster (which were 3 different kinds of sushi from California and 2 from Hokkaido). The agedashi tofu was the worst amongst our group for a weird texture, definitely did not feel like tofu. The best dishes were the uni taster, chicken karraage, and hamachi kama all from the a la carte menu. And from the omakase, definitely the sushi platter (which were 10 pieces of sushi) and the soba noodles were so amazing! The sushi rice here were so delicious! This is how you can tell a authentic sushi restaurant vs not. Overall, definitely recommend and absolutely order a la carte to get a full tasting of the dishes.

    Great value for food here!…read more We were able to get a last minute reservation and this place did not disappoint! We both got one of the course sets and it left us full, the price was definitely worth it for quality sushi with different variety of fish and dishes. Would love to come back and try other courses as well! They also have a counter with omakase it seems.

    Photos
    Towa - Omakase counter

    Omakase counter

    Towa - Tofu skin with sea urchin

    Tofu skin with sea urchin

    Towa - Shrimp ball

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    NBetween - cocktailbars - Updated May 2026

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