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    NBetween

    4.3 (102 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 2 months ago

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    Reviews With Photos

    Serena X.

    Came to this bar for a DJ event, and [[HIGHLIGHT]]really liked the ambiance and seating.[[ENDHIGHLIGHT]] Their highball shot was delicious. [[HIGHLIGHT]]The center high tables are really conducive to convo[[ENDHIGHLIGHT]], and I'd definitely come back to try the hand rolls.

    Cindy W.

    The cocktail menu sounded better than how the cocktail tasted. [[HIGHLIGHT]]The atmosphere was very energetic with the decor that reminded me of an izakaya in Japan.[[ENDHIGHLIGHT]] Although we didn't have a reservation, the host was happy to find a table for the four of us. However, the server was not the friendliest. When we asked to return a drink because it didn't taste good, she made us feel like we were being unreasonable. Now onto the drink, for someone that frequents cocktail bars and speakeasies, I wasn't able to visualize what the cocktail would be based on the listed ingredients. And none of the drinks came out as expected and definitely not a bar that I would return to again.

    Lisa C.

    [[HIGHLIGHT]]Unique drinks and interesting decor.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Casual ambiance.[[ENDHIGHLIGHT]] Staff was friendly. The cocktails featured unique ingredients, such as genmaicha, salted plum, miso, hokkaido milk cream, and pandan. I don't normally see these ingredients in cocktails, so I thought that was pretty cool. They tasted all right, a tad strong for my liking though. Our group also ordered a bunch of food to try and everything was so good! Everyone raved about the cabbage. I know it sounds like a boring choice, but it was super tasty and addictive! Definitely order a plate (or three!).

    vibe
    Jalal B.

    Modern western influenced Japanese bar with great drinks and friendly service. Came here on a Friday night ~10pm and definitely needed a reservation to get a table. Order - time after time (4.5/5) a bit overpowering; too much flavor competition - last dance (4.5/5)

    Constance L.

    [[HIGHLIGHT]]Cute bar with a lot of character and yummy cocktails![[ENDHIGHLIGHT]] I got their take on an espresso martini ("cafe cafe"), which I found much smoother and easier to drink than a standard martini. Prices are a bit steep (all cocktails I saw were $20+), but mine was delicious and I'd definitely come back to try more of their concoctions. [[HIGHLIGHT]]Docking a star bc their seating in the center of the bar was comically uncomfortable.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]My entire group made comments about the thin wooden railing they used as a bench LOL.[[ENDHIGHLIGHT]] Maybe designed to get customers out as fast as possible? [[HIGHLIGHT]]Our feet also couldn't reach the ground and there were no bag/coat hooks, so we were all playing footsie getting a foothold on the metal bar beneath the table and balancing our belongings in our laps.[[ENDHIGHLIGHT]]

    J S.

    [[HIGHLIGHT]]Great bar located in Chelsea market.[[ENDHIGHLIGHT]] Drinks are really good. [[HIGHLIGHT]]Didn't get to try any of the food but the vibes were great.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They had a really friendly staff, great bartenders & an even better sound system.[[ENDHIGHLIGHT]]

    Interior
    Will N.

    Cocktails done right! Morning Glory tasted purely like dessert that all sweet-tooth lovers like me must get. Very creamy and delightful. The Unruly Pear V3 was not so much my taste but I can appreciate its craft and unique mix. [[HIGHLIGHT]]Mainly giving 5 stars for the ambiance and interior. This place feels just as cool as you see it online. Had a very intimate feel but everyone definitely was dinf their own thing.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Sound system was really great as well.[[ENDHIGHLIGHT]]

    Tots
    Holly C.

    Came here on a Wednesday night around 8pm after attending an event nearby. [[HIGHLIGHT]]It's a cute little quirky Japanese bar and it was surprisingly busy for a Wednesday night.[[ENDHIGHLIGHT]] My friend and I were offered to sit at one of their high top table or the bar. [[HIGHLIGHT]]The seating at those high top tables did not look comfortable so we opted for the bar as they have bar stools that we can sit on.[[ENDHIGHLIGHT]] We ordered their gyudon, tots and maitake skewers. The gyudon was decent. The beef had a good balance of sweet, salty and umami flavor. The beef was tender and the egg yolk added a touch of creaminess when mixed together. The tots were perfectly fried, crunchy and nicely seasoned. The maitake skewers however, came a little cold and undercooked. The sauce was also a little salty and overpowering. Overall, it is a good options for an after dinner drink and snack in the area. [[HIGHLIGHT]]The only thing is the restaurant has a DJ and music was very loud. It's very hard to chat and I found myself constantly yelling over the music so it's not a place you can relax.[[ENDHIGHLIGHT]]

    Arvid Y.

    ***4.5 Stars*** [[HIGHLIGHT]]Cool Japanese bar in Chelsea market.[[ENDHIGHLIGHT]] My wife and I finished an omakase dinner at Noz 17 and I wanted to check out another spot for a drink / snack before calling it a night. [[HIGHLIGHT]]Pretty low key and informal. Not fancy whatsoever.[[ENDHIGHLIGHT]] Focused drink and food menu. Forgot what drinks I ordered, but they were good. For food we shared the Karaage and Addictive Cabbage. Food was good! I would return!

    Inside
    Michelle L.

    We walked in on a Tuesday night for happy hour. I tried the Saturday Spritz, Last Dance, kushiyaki, tots, and karaage. Sadly they didn't have the mentaiko mac, which sounded interesting. The cocktails were good and had nice garnishes. The karaage and tots were tasty and crunchy. Out of all the kushiyaki, the chicken and corn were my favorites. There's one bathroom but the large public restroom is also available. There were little bag hooks.

    Bar area
    Maxwell L.

    Food/drinks: We ordered 2 of their Asian-inspired cocktails, the Unruly Pear, a fruity and smoky concoction, and the Viewer Discretion Advised, a fun light affair. Both were solid drinks and go down smoothly. We also ordered some small bites, the karage and the mentaiko mac. Both the food offerings were delicious! The karage was freshly fried, tender, and juicy. Relatively traditional but executed well. The star of the night was the mentaiko mac. The pasta dish was so savory, cheesy, and creamy. I would definitely come back solely for the mac n cheese. Service: The bartender was chill and social, great person to chit chat with. Ambiance: Vibes were king. Just as the name suggests, the bar was tucked away between restaurants at Chelsea market. I love the speakeasy hidden vibes and reminded me of venturing through the cramped Tokyo alleys finding hidden gems here and there. The ambiance was intimate and cozy in a nostalgic but foreign way. The low glow of the red lights really helped to set the scene. What an awesome little secret.

    Nina V.

    Wow what a vibe! I stumbled into NYC on a Saturday and had no plans for dinner/night vibes. My group of 5 wandered into NBetween at Chelsea market around 8pm and luckily snagged a spot. Inside has great music and ambiance is a bit dark but still nice. Menu has many delicious sounding drinks. I got the seasonal mango chili salad and wow was it hot! It paired well with the savory food we ordered. We ordered the addictive cabbage (table's fave), eggplant (pass), tater tots (recommend) and the mentai Mac and cheese. I personally liked it for the crumbly and charred bits. The waiters were all super nice, and even the bouncer as well! I could tell they run a great establishment.

    Peter P.

    Checked out The N Between in NYC and honestly, the vibe here is on point. The lighting is super aesthetic, and one of the coolest parts is they play and mix actual records--it gives the place a unique, chill energy that's perfect for winding down with a couple drinks. We stopped by during happy hour and were told there'd be a wait--ended up being about 40 minutes, which wasn't too bad. Once seated, we ordered the Unruly Pear, which was light, crisp, and had a nice subtle pear flavor--kind of like a highball but elevated. I also tried the Café Café, which is like a Japanese espresso martini--super smooth, with the Haku vodka and Japanese coffee giving it a rich, bold flavor. Food-wise, we shared the flatiron steak (tender and flavorful), the zucchini (surprisingly one of the best table dishes), and the mentaiko mac (just okay--not bad, just not super standout). The only downside is that the lighting made it tough to get good food pics, but it really adds to the whole moody, relaxed vibe. If you can, try to grab seats at the bar--it's fun to watch the bartenders make drinks, and you get the full experience of their attention to detail.

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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.2 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Kazumi Popup

    Kazumi Popup

    4.3
    (17 reviews)
    0.5 mi

    Kazumi is a lovely pop up restaurant with an intimate space and attentive service. The menu is…read moresmall but every dish is wonderfully designed with unique flavor pairings. Half of their menu is vegan-friendly. Spoiler alert: they will open a permanent location in June/July! *Chicken Karaage*** This chicken karaage was TO DIE FOR -- the caramelized sugar lemon on the side took it to a whole new level. The boneless chicken was so tender and juicy with a thin deep-fried batter. The meat was extremely refreshing after squeezing the lemon and dipping in honey mustard sauce. * Handrolls - Salmon Yuzu, Tuna, Yellowtail** Y'all need to order their handrolls! The sashimi piece was thick and long enough to cover the vinegar rice. It would be a pain to pick which handroll I like more. They layered up the flavors of each piece with house sauces, shiso leaf, fried leek, avocado etc. Wish they would add a handroll set in the future. *Pork Cutlet Curry The curry was a blend of shredded meat, mashed potatoes, tomatoes and grapes (yes grapes!). The pork loin cutlets were crispy and not heavily breaded. The meat was a bit dry, yet it was cut in thin slices so it didn't bother me much. I found the multigrain rice even more enjoyable than white rice with its crunchiness. *Matcha Crème Brûlée** WE LOVED THIS. Matcha flavor is strong. The caramelized top and creamy matcha custard complemented really well. Trust me, their crème brûlée is the best dessert to finish off your meal. *Vegan Matcha Cheesecake This cheesecake was homey and light. Matcha flavor was tasteable but not very strong. The raspberry compote added a nice touch to it. I liked the crunchy biscuit layer on the bottom. *Yuzu White Peach Sparkling *Virgin Green Tea Mojito Their Japanese-inspired mocktails were great and not too sweet (very rare for mocktails). Very refreshing to drink along with your meal.

    A cute neighborhood spot for casual lunch. The restaurant is very small, 4-6 tables, but it's cozy…read more The menu is simple and no fuss which I liked not being overwhelmed with options. Starting off with the Agedashi Tofu: Three pieces of tofu in tsuyu sauce. Light and crispy, with a savory but not too salty broth. It came with fried enoki mushrooms. Some grated radish would've been a nice touch. Chicken Karaage: This was my personal favorite. The chicken pieces were tender and juicy, while crispy on the outside. The portion came with a decent amount of chicken which was shareable between three. Shoyu Ramen: Not a standout dish, but seeing as it's not specifically a ramen restaurant, it was standard! Not amazing but not bad. Pork Cutlet Curry: As someone who loves Japanese curry, this hit the spot! Warm flavorful curry with crispy tonkatsu. However, I think it would taste better served with fluffy white rice! Also I think it was served with a side of grapes which was seemed odd unless it's a new food trend I'm unaware of. Overall, would definitely come back! They seem to do fried foods well, hopefully they can introduce tempura or a katsu sando would be amazing.

    Photos
    Indoor is very nice
    Indoor is very nice
    Kazumi Popup
    Matcha creme brulee

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    Towa

    Towa

    4.3
    (141 reviews)
    0.9 mi
    $$$

    Wonderful experience for our group to celebrate a birthday dinner! First this restaurant is very…read moreunassuming, simple doors that take you to the open sushi chef counter followed by small tables in the back. The restaurant was full at the counter however only a few tables in the back. Our server was often always standing next to our table, attentive and observant with our needs. I really liked that we had the option to get as many omakases as we wanted and/or order as many a la carte menu items. Many Japanese omakase restaurants do not allow this! And I never understood this either. We ordered 3 omakases to share amongst 2 people, and then a ton of a la carte dishes to share. Which were such a beautiful compliment to our omakase dishes. We got the "O" which was a 9 course meal with some cooked and raw options. From the a la carte menu, we ordered the chicken karaage, agedashi tofu, hamachi kama, clay pot rice with salmon and roe, sukiyaki noodles, 2 different rolls (tuna and salmon) and of course the uni taster (which were 3 different kinds of sushi from California and 2 from Hokkaido). The agedashi tofu was the worst amongst our group for a weird texture, definitely did not feel like tofu. The best dishes were the uni taster, chicken karraage, and hamachi kama all from the a la carte menu. And from the omakase, definitely the sushi platter (which were 10 pieces of sushi) and the soba noodles were so amazing! The sushi rice here were so delicious! This is how you can tell a authentic sushi restaurant vs not. Overall, definitely recommend and absolutely order a la carte to get a full tasting of the dishes.

    Great value for food here!…read more We were able to get a last minute reservation and this place did not disappoint! We both got one of the course sets and it left us full, the price was definitely worth it for quality sushi with different variety of fish and dishes. Would love to come back and try other courses as well! They also have a counter with omakase it seems.

    Photos
    Towa
    Tofu skin with sea urchin
    Tofu skin with sea urchin
    Shrimp ball

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    NBetween - cocktailbars - Updated July 2026

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