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    Nearra'S Pizzeria

    3.8 (46 reviews)
    InexpensivePizza, Salad, Sandwiches
    Closed 11:00 am - 9:00 pm

    Order Nearra'S Pizzeria Takeout or Delivery

    Nearra'S Pizzeria Photos

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    Detroit style extra ricotta!
    Trace R.

    Excellent Detroit style pizza! Super fast delivery from their restaurant. My bf was ok on the wings. Tuna hoagie was so good. Huge! Pizza fritta was yummy.

    Updated Menu as of 5/25/23

    I got the Steak and Cheese hoagie... it was so good. I'll definitely be going back definitely a great spot to eat at with family

    Close up shot of the Specialty Chicken Ranch pie.
    Christine D.

    Nearra's has never let me down. I've eaten in and taken out and the food is always delicious and extremely reasonably priced. If you're looking for a quaint low-key hangout with friends or casual dinner with your partner, I highly recommend this place.

    This is an Italian hoagie, one slice a piece on old roll

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    4 months ago

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    1 month ago

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    3 months ago

    Have ate here plenty of times. All their menu items are delicious. Their hoagies are delicious and worth the price.

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    1 year ago

    great pizza.....great family....great atmosphere....but an even better karaoke singer hands down

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    4 years ago

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    4 years ago

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    4 years ago

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    16 years ago

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    6 years ago

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    4 years ago

    Arguably the best Detroit pizza I have ever eaten. Had it with pepperoni. Incredible.

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    4 years ago

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    10 years ago

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    8 years ago

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    5 years ago

    The specialty pizzas are creative and delicious! Excellent service

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    9 years ago

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    7 years ago

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    10 years ago

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    11 years ago

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    12 years ago

    Excellent pizza. Ordered the Sweetie Pie. It was delicious! We will be back!! Nice place great service!

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    8 years ago

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    14 years ago

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    Page 1 of 2

    Ask the Community - Nearra'S Pizzeria

    Review Highlights - Nearra'S Pizzeria

    I've never reviewed a restaurant before, but I just got home from Nearra's and I have to say how great it is.

    Mentioned in 7 reviews

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    Electric City Pizza

    Electric City Pizza

    3.5
    (15 reviews)
    1.4 mi
    $

    Love the Eggplant Parm gourmet pizza and my husband loves the Buffalo Chicken Pizza.... Looking for…read moregreat food.....it's here!

    Sauce: 9.9/10 Dough/crust: 7.9/10…read moreOverall: 9.1/10 Just had a slice of buffalo chicken pizza from here at the Italian Festival in Scranton. In all of my 32 years, this was literally the best buffalo chicken pizza I've EVER eaten! I actually wiped off some of the sauce to begin, fearing that it would be the stereotypical salty, vinegar-forward buffalo sauce. I regretted my decision: It was an ever-so-pleasant, slightly sweet, based, mild buffalo sauce. The pizza actually has thin slices of breaded chicken as a topping. I've never found a buff chic pizza that had chunks of baked, well-seasoned, thinly-sliced, breaded chicken tenders on top. It reminds me of what you'd find at a place like Ninas on their breaded hot wing hoagie; with a very similar sauce profile. This wouldn't be a true pizza review if I didn't note any critiques. The Dough was definitely homemade but it was slightly under done for my liking *I do understand they were pumping out hundreds to trays during the festival. The only aspect of this keeping it from being a 9.5+ slice was a little char on the undercarriage. A little color mixed with the breaded chicken and phenomenal sauce would take both the pizza's overall rating and its aesthetic/presentation to the next level! Well done Electric City Pizza! I scarfed it down so quick, I didn't get a chance to take a photo

    Photos
    Electric City Pizza
    Front entrance (hard to find).
    Front entrance (hard to find).
    Pepperoni

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    Pepperoni
    Picciocchi's Pasta

    Picciocchi's Pasta

    4.3
    (96 reviews)
    1.5 mi

    We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

    I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

    Photos
    Picciocchi's Pasta
    Meat ravioli with bolognese
    Meat ravioli with bolognese
    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

    Nearra'S Pizzeria - pizza - Updated July 2026

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