10/10 I absolutely recommend. The service was excellent. Our waiter was attentive and informative…read moreabout the menu and specials. I also loved the restaurant whether dining casually or celebrating something special. It was really nice inside and parking on the side of the building. Now for the star of the show, everything we had for dinner was amazing. The steak special with 32 oz ribeye, spinach and truffle fries was outstanding. The meatballs appetizer were my second favorite followed by the pistachio gelato. My friends raved about their pistachio lamb chops and the lobster pasta.

Man oh man I really wanted this place to be a 5. But things went from bad to worse. First I called…read moreto verify my reservation because I was traveling over an hour. After the confirmation I asked about them having the Lobster Pescatori that Owner Rob demonstrated on Instagram. He said yes and we couldn't wait to get there. The waiter who was really nice ( hence the 2 and not 1) brought the menus we said no need we will have the lobster Pescatori. To my jaw dropping surprise he said no lobster tonight. We haven't had fresh lobsters in 2 days. After that I ordered the pork chop and my wife got the gnocchi. Both dishes were a step up from uneatable. I wish I had left and went to Aunt Butchies on Arthur Kill road. Needless to say we won't return.

I have been coming to Paradise Island every Wednesday evening for our date night with the Wifey!…read more The staff and service has always been amazing! They take their time and have conversations with you. They get to know you and engage thoughtfully. Now for the food... OMG! We can't wait until the next Wednesday. Their meals are flavorful and quite large. We always have leftovers for the next day. Lisa always takes amazing care of us and the owner, Steve, always drops in to see how things are going and if there is anything else they can do for us. Oh yeah... BOGO Wednesday is just the cherry on the top!

Sat outside at the tiki bar on a beautiful Sunday afternoon. Cash only at the bar. No draft beer…read moreand our bottled beers were not ice cold. Service was friendly. Shrimp parm here was very good but chicken dumplings were underwhelming for $18. Bar had TVs but the Yankee/Met game wasn't on?! I'd come back because there aren't many outdoor bars on the island but it's hard to rave about

I got the chance to try this restaurant for dinner. When I arrived I parked in the plaza lot. I…read morewalked into the cutest restaurant! I was greeted and sat. I was served by Ayesha and she was great! I ordered: Smokey old fashioned Short Rib Bao Buns Wagyu Meatball Sea Bass Spicy Rigatoni Espresso Martini The food was really good with the bao buns being my favorite! I had a good experience all in all! The only one thing was the sea bass was a bit salty but not too overwhelming.

Came to Serena's tonight for dinner. The whole place was decked out for Christmas. The waitress…read morewere so nice. The food was good too. I ordered linguine with clams. They have a bar area too where you can sit for a drink. I'll definitely be back.

This was my second visit to the Barge for a Saturday lunch. The restaurant has been around since…read morethe 1920s and has a nice location near the Perth Amboy waterfront. It's not on the water, but you have water views if you ask for a window table. There is also an outdoor patio for the warmer months. The lunch menu has a nice selection with reasonable prices. The meal came with bread and salad and your choice of French fries or potato. I, once again, ordered the Grecian stuffed filet of flounder and thought it was delicious. The rest of the table ordered a variety of items including turkey club, shrimp scampi, and the flounder. Overall, a nice place for lunch. The service is efficient and friendly. I've upped my review by a star this time around.

Food is good the place itself is in need of a good cleaning and updating. The carpet in the…read moredining room is disgraceful and the fruit flies were terrible when I was there We actually had to move to another table because by the window it had a ton of fruit flies attacking our food. Haven't been back since .

Great new place, the Churrasco is a great size and seasoned perfectly. $20…read more Drinks are on the expensive side. I had a jack honey on the rocks for $10.

The food was very good and fresh. I had the churassco el toro with salad and tostadas. The steak…read morewas juicy and tender. The place is small from the outside but is actually pretty big inside. The prices match the amount of food u receive.

I enjoyed my meal at Tutto Apposto Service was very good…read moreAccommodated guest changes Restaurant is Decorated nicely Parking can be a challenge if you do not valet Food is very good Loved the spinach Arancini Chicken Parmigiana is tremendous in both taste and size I wouldn't hesitate to return Prices are on par with most restaurants on Staten Island

Went back to this restaurant again and second time was just as good as the first definitely…read morerecommend

I had the Churrasco & Shrimp here and it was perfect. Both were seasoned very well; the tostones…read morewere great too and they give you a lot of them. I wish we had this restaurant in Houston. The Cereza (Dominican Cherry Juice) goes perfectly with this meal. I've never drank anything like it before. Everytime I come back to Jersey I'm gonna have to eat here.

me and the guys at work decided to come to this place and it was a memorable one but not in a good…read moreway the pros are that the ambience is nice and the food is OK I ordered a churrasco however we waited quite a while for a food to get there mind you we are on our lunch break. The sangria was good. The waitress seem kind of grumpy when we finally got our food we found a hair in one of our plates when we brought it up to their attention, nothing was done to resolve the issue. They just took the plate not even a discount or anything even the owner saw the hair.. apart from everything we had a fun time with the guys.