Cute little ice cream shop in bondi beach! Everything is fully vegan and the ice creams are fully…read morenut based, not even soy based. They have about over a dozen different flavors. I tried the ginger sorbet and the fig sorbet. I wish I could have tried the other flavours! Also, they don't take AMEX.

Great vegan ice cream place. I particularly like the nut based flavors the most. Pistachio is my…read morefavorite. The price is higher than a few nearby ice cream places but the taste is really good so I keep going back.

I shouldn't have compared it with Gelato Messina mentally, should I?…read more Located at the basement of The Galeries, this shop is near the Townhall train station exit (on the right). Besides ice cream, they sell other diary products like smoothies/ yogurt. There are lots of ice cream flavors but nothing too exciting. (boo) However, I was thankful that they were patient with my "multiple" requests to try different flavors. I ended up with "mango" flavor - hmmmm, it was good but a little too sweet for my liking and it's not as smooth as Gelato Messina (boo). Okie, I gotta stop comparing. Note that there are both ice cream AND gelato. There are also calories (or KJ) written next to the flavors. BF initially picked chocolate mint ice cream but he changed his mind after realizing that it had twice the KJ as the others. *roll eyes* They should consider having a little "bin" for used tasting spoons, like every other ice cream stores! I was told to "step" across the store and throw mine into their trash bin (aka an open used cardboard). Seriously?

Cookies & Cream Chillos need to not exist in my world. They're just too delicious…read more For a while I tried to justify my Chillo addiction by asking for skim milk (I know, I know), then by taking extra care to always get my regulars' card stamped and thereby claim my free Chillo! You see it is just too convenient (read: dangerous) having a New Zealand Natural ice cream shop right at the entrance to Town Hall Station. Especially in summer when the mere thought of squishing into a sweltering, un-airconditioned tin can of a train is enough to send you screaming for a Chillo. No, that justification never got old. And we're about to head into summer again. Oh. Dear.

Loved passionfruit and this passionfriut gelato was calling my name. The flavor was bright and…read morestrong which i loved. Went back 2 days in time. To this location by the Sydney Opera House. Strangely, I had one scoop the first day. 2nd day I decided to double up and get 2 scoops. When I got it, it was only like 1 1/2 scoops. Disappointed. There is another location in the Rocks so i may try that location next time.

I visited precovid, and had the biggest scoop of mango ice cream (with a small bit of another…read moreflavor I was interested in added too, bonus!). The gelato was delicious and the service was friendly. The prices were a bit high, but look at the location.

Best breakfast ever! Had avocado toast 2 times (the bread is fresh, the egg is so fresh and such a…read moredeep orange color like I've never seen, avocado is perfect, and everything else on it elevates the dish). Had the Muscli one day (the fruit tasted like it was all picked from the best orchards around and so sweet). Had the salmon dish yesterday (lots of yummy salmon, & again every added ingredient enhanced the dish). The latte is heavenly. Haven't eaten breakfast anywhere else since arriving in Sydney. No other brekkie could be as good!!

Was walking around looking for a breakfast place in the morning and there wasn't many places open…read moreyet. Stopped here and ordered the Waffle Benedict and ohhmyy... it was the best waffle Benedict I had. The waffle got a soft crunch and not sweet but savory taste. The portions was a good size. I am a lite eater in the morning so I could only finish half but if you're a breakfast person, you'll find the portion content. The Coffee Mocha was delicious though adding an extra shot of espresso to it made it much better than original mocha. The chocolate was overpowering the coffee without that extra shot. No complaints there because I like hot chocolate too, just wanted more on the coffee side. Place was nice and clean and the service was good. Definitely recommend it.

I'm on holiday here in Australia and one night we were walking by and the line was too long. So the…read morenext day, we walked by again and no line. We stopped and I had two scoops, strawberries and creme and pistachio. It was delicious. The ice cream was so creamy and tasted like heaven. Anyone visiting Sydney, needs to stop here. Love from California, USA.

Was told by a friend to try this place out because apparently they do flavors of the week! Their…read moregelato was pretty good. I tried quite a few flavors before I settled on my strawberries and cream. Pretty good overall.

A recent addition to the bustling Glebe Point Rd, Grand Gelato is the quintessential Italian…read moreexperience and an integral part of any dining experience, a beautiful summer night, or a stroll through the markets on a Saturday. They have all your favourites (chocolate, vanilla, strawberry, mint choc, cookies and cream) but also some unique flavours such as honey toffee and lemon cheesecake. Indulge in a cup of creamy, smooth gelato made fresh, daily in store or choose from a range of refreshing sorbets of which my favourite is the mango-made with fresh fruit, it has a velvety texture and is simply irresistible. Also on offer: sundaes, coffees, and biscotti.

As we make our way into summer, Grand Gelato is no longer an after dinner place but a destination…read morein its own right. I mean, what better way to cool down in the summer months than with your very own gelato cone or cup. One scoop is $3.90, while two will set you back $4.90. Flavours highly recommended include Oreo and tiramisu and also the lemon, mango or chocolate sorbet. Cappuccino was a real let down, tasting more like butterscotch and perhaps a tad off. There are also a range of interesting flavours I am yet to try including pistachio, green tea, blood orange and lychee and coconut, while others leave less to be desired (hubba bubba). Takeaway containers (0.5, 1 and 1.5 litres) mean you can continue your gelato journey within the confines of your very own home. But for those keen to eat onsite, there are a few tables inside and out where you can eat your gelato slowly, partake in some people watching and enjoy the company of friends.

My ABSOLUTE favorite place for ice cream! The flavors are amazing and Japanesey - black sesame is…read moretoo die for! I also recently tried the lychee rose - YUMMO!!! The only thing is it is a bit pricey - two scoops for $9! I got mine in a waffle cone which they stuck to the plate with honey, which was a little strange but tasted good - slightly too sweet though. Quality, unique and delicious ice cream and a very cute atmosphere!

The ice cream is not too bad, with a wide selection of flavours. Unfortunately, I think it's…read moreoverpriced.....$15.50 for a sundae?! Do not order coffee! My latte has way too much milk....but I guess that's my fault since it's an ice cream place....why would you want to order a coffee?! Im sure there are cheaper alternatives around Haymarket area...so yes, I dont be returning, that's for sure.

Only because I had to put something to rate this place!…read more Where do I start so I purchased some tickets off Groupon for 2 people for gelato and crepes. Well went there 3 weeks ago girl said sorry we are a new store cannot make crepes come back next week seemed weird but not to bothered went a 2nd tome guy said ohhh we are a new store come back next week we will have waffles and crepes at this point I'm annoyed sounds like a broken record I have since been back twice and the store is now closed. I'm not a inconsiderate person understandably everyone is going through hard times but excuse me don't accept my money if you cannot honour your end of the bargain great news they expire in 2 weeks and I gibe you not worth the travel or hassle.

When I studied abroad in Sydney, i-Creamy was one of the dessert places on my radar that I knew I…read morewould have to try! (And this review is dedicated to all you fellow Americans, as I found out that Australians prefer using Zomato over Yelp. I, for the life of me, could NOT get used to Zomato, so hopefully this'll just be one more review to help you out.) When we went on a weekend afternoon, the wait was actually okay. I've heard that people have waited over an hour just to get their gelato flower, and all I can say to that is YIKES. At the end of the day, it's only pretty looking gelato. It's delicious but not worth a wait longer than 20 minutes in my opinion. Now as for the ever famous gelato flower, they LIMIT what flavors you can order for the flower. They'll have about 20+ flavors in the case that you can order regular scoops of. But if you want the gelato flower, you have to pick your flavor(s) out of a pre-set menu of less than 10 flavors. Their gelato is very creamy, and they do have a bunch of different flavors like black sesame and young coconut! i-Creamy easily served me the prettiest looking gelato I've ever had, but there's definitely better and cheaper gelato places out there in Sydney. If you're a foodie looking for a good picture, this is definitely the place to visit (they also offer an impressive looking 9-scoop gelato platter!).