Had a wonderful time at NICO. It was recommended to me by multiple people and so I had high expectations for this place. I had no issues getting reservations a couple days out. The place is surprisingly spacious and neat. Service was wonderful! I felt bad that I had a big party and people arrived at different times, but our waiter was super patient with us, attentive, and all around great. I got their happy hour house oysters (1/2 dozen), white wine (happy hour price), Trout Almondine, and Crème Brulee. The oysters were nicely presented and had a lot of meat on them. It came with 4 different kinds of sauces -- cocktail, vinegar, lemon, and hot sauce. For the entrée, the Trout Almondine was recommended by my friends. I was not totally blown away by it. I personally did not think the trout had much flavor to it, even though the green sauce (fried capers?) was spread over it. But I did like eating it with the tomato provencal. The Crème Brulee did not disappoint! Honestly big enough for 2 people. The server will caramelize the sugar in front of you and the creme itself was delicious and smooth. Loved it! read more

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The ambience is beautiful. The insiders place is very nice. The service is great. I had an espresso martini when you said red snapper beats. They cooked the fish in front of you at the chef station very well beautiful experience. Red snapper. read more

Nico - Bars Near Me - Mount Pleasant, South Carolina

My girlfriend and I had a vacation date night to remember at Nico! The parking could have been a problem, but we got the last available spot after circling the block once. The hostess who sat us was friendly! Our server - Alex, I think was his name - was super nice and very attentive. After asking him once to refill our water, he quickly became more tuned-in to drink refills throughout our time there (we love our water)! The food runners were quick and confident in their abilities! My girlfriend enjoyed her French onion soup, and I loved my potato au gratin. It was a great deal, and I had some extra to bring home. For the entrees, I got the duck confit, and she ordered the chicken. We both enjoyed our meals but agreed everything was so heavy. That's just French food for you, I suppose. This resulted in some more leftovers for later. Yum! The easy highlight of our meal was the baked Alaska! It was my first time having one, and it was perfect! A skilled food runner hand torched it for us. Thank you, Nico team! read more

Exceptional dining experience. [[HIGHLIGHT]]A great vibe when you enter and great service.[[ENDHIGHLIGHT]] The drink selection is impressive, the seafood tower and cheese puffs were great starters. Chicken cordon bleu, filet Mignon and red snapper were delicious. All topped off with Baked Alaska for dessert. read more

Cute french ambiance. I came here on a friday night with friends and was ready to chow down! The service was my favorite part. Our waitress was so helpful, knowledgeable about the menu, and gave out great suggestions. I started with the oysters and for my drink I got the purple french 75 (amazing). There is nothing better than a goooood crafted cocktail (the drink was my favorite part). The food was okay, the menu was small with few options. Maybe my appetite was shot but none of the dishes fulfilled my tastebuds. I am wanting to give this place another try in the future. Overall: great service and great drinks!! read more

Nico - Bars Near Me - Mount Pleasant, South Carolina

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The restaurant has a nice vibe and super friendly staff. Food was amazing. Had scallops that were cooked just right. Will be visiting again! read more

Nico - Bacon Clams - Bars Near Me - Mount Pleasant, South Carolina

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We had the incredibly good fortune of having Caroline as our server. She was fun, interested, and interesting. After deliberation, we narrowed down our top choices. Honestly, I wanted to try at least seven different things on the menu. Note: Neither one of us care for oysters, but there are plenty of other things to choose from. So, don't let their emphasis on oysters deter you! For maximum variety, my PC and I decided to split things. That ended up being a great decision as everything was fantastic. We started with the cheese puffs (think popovers or the texture of Yorkshire pudding) but they were filled with a hot camembert cheese, with a touch of honey & parmesan. They were magical! We had sides of Potato Grain and Wood Fired Cabbage. Both were delicious. The potatoes are super rich and creamy. We split the Parisian Gnocchi and it too was delicious. Now this might be the time to mention that in true French style, these are not huge portions of entrees. There were probably 4 decent sized shrimp and maybe that many small bay scallops. But they were FRESH and delicious. No mistaking the freshness! Since we were celebrating our anniversary, we even splurged and got the baked apple cobbler (not what they called it). Absolute perfection to the point of making me rethink my normal practice of being a bit heavy handed with my cinnamon and nutmeg when I make apple desserts. I really cannot say enough good things about this place. It is small so you'll want to get a reservation. And, ask for Caroline, she is an absolute delight! read more

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We sat at the outside bar where Brandon was server. It was an amazing experience. Oysters were so fresh, grilled octopus was so tender and delicious along with the scallops. Highly recommend! read more

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[[HIGHLIGHT]]Love everything about this place! Vibe, service and food are all excellent!![[ENDHIGHLIGHT]] Hard to decide so we always order several different things to share. read more

Went to Nico for happy hour recently with a good friend. We decided to make a reservation to sit at the outside bar which is heated and covered for winter. We started with the baked Scallops, which is a newer item on their menu. It was 4 medium sized scallops served on the half shell with harissa butter, parsley and baguette. They were good and perfect to share. We also decided to order a 1/2 dozen of the happy hour oysters which were Bekah Bays from NC and they even gave us one extra East Cape oyster to try for free. As you can see, the oysters were quite large and tasted great. For my meal I ordered the Camembert oysters with the delicious camembert cheese, garlic, white wine, shallots and baguette. They were delicious as always and actually quite filling since they are in such a rich cheese sauce. Yum. My friend ordered the Lyonnaise salad which was mixed greens served with poached egg, crouton crumble, lardon, pickled onion, parmesan and a tarragon vinaigrette. It was huge and delicious! Overall, it was a nice happy hour with good service and great food! read more

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Went for brunch on a Sunday afternoon. Food was delicious and well prepared. The lobster roll was SO good. The service and atmosphere was also refreshing and delightful. I plan to go back soon! read more

Nico - Pommes Frites Lobster Roll - Bars Near Me - Mount Pleasant, South Carolina

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My wife and I sans kids stopped in for a belated birthday "dunch" on a recent Saturday afternoon and had the entire place to ourselves. For starters, the building itself has an interesting look and feel (I'm convinced it was a Pizza Hut in a past life) with a heated patio and warm driftwood and glass finishes. We started with a half dozen NC house oysters, French onion soup, and baked scallops. The oysters were sweet, clean and refreshing, served with eyedroppers of lemon juice and horseradish sauce. Quirky but effective. The soup came in a dainty bowl but met expectations. The scallops were a bit of a mystery--completely white without any sort of sear. Unfortunately, a couple may have been undercooked, as my wife felt nauseous after we left. For entrees, I had the bouillabaisse, which delivered on all fronts with a rich creamy base. Perhaps some baguette on the side (rather than two small croutons slices) would have balanced the richness better. My wife had the lobster roll. Delicious chunks of lobster were served on a thin strip of baguette--which prevented the bread from overwhelming the dish. Very savvy move. It was served with shoestring fries and cheese fondue. The fries were pedestrian--a bit soggy and without any seasoning. I could be wrong, but they did not seem to be freshly cut in-house. The fondue quickly coagulated as it cooled--perhaps a small candle could have been used to prolong its dipping powers. Finally, we rounded off the meal with a crème brûlée served with three chocolate cookies sprinkled with sea salt. Yum. Overall, a solid meal and refreshing change of pace to the typical Shem Creek seafood offerings. Our server was efficient and attentive. A few small missteps with my meal cost Nico's a star this time around*, but easily remedied. I look forward to our next visit. (4 stars). *My wife, also a Yelp reviewer, may not be as forgiving. She had a rough night. read more

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Oysters are great! BUT when entrees are $34-$60, a 2.5% convenience fee to dine there is uncalled for! Frankly, food was OK but nothing special and waiter made us feel rushed even though restaurant was half empty! Used to be our "special" place but now is our "won't return" place! SO SAD! read more

Started with the scallops ceviche with grapefruit and it was just ok the grapefruit is over powering and that's not my ideal classic ceviche. The bacon clams were the star of the show, definitely a must try. I had the smallest most expensive bland lobstah roll I've ever had the opportunity to taste. For $29 you expect more protein and the fries tasted like McDonald fries (hubby made that comparison and I agree). I didn't finish my fries which is very telling. Just expected more from a place that advertises pomme frites. Hubby had the French seafood stew bouillabaisse and I tried to talk him out of it because I just had a feeling it wouldn't be great and boy was I right it was so tasteless. Good service, excellent managers that are attentive. read more

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So, I had a friend come from Savannah and we decided to continue my birthday shenanigans here! We first started with drinks, my husband and friend got a beer and glass of rose and I opted for the mixed drink called 201 Gimlet, yum if you lime basil and cukes, get it!!!!! I could have drank a pitcher to myself lol! Next came the ordering.... We all were really wanting oysters but they were out of the ones we wanted the most. I wanted everything, so my husband suggested the Le Grand seafood tower. Oh my goodness! It was wicked awesome, especially the LOBSTAH! Can I just have a tower of that alone?!!!!! No but seriously! It melted in my mouth. The next course we ordered three appetizers. One was the Escargot, another was a Vidalia onion and the other was the Octopus. The escargot was great, I'm always a fan, and the onion was soft, juicy and super flavorful, but man the Octopus was sooooo tender!! Lastly, we all split the fire roasted house special fish! This particular evening it was a swordfish and Omg do I love me a good swordfish. There is no doubt these Chefs know what they are doing. The flavor combos kick you in the face! The textures are pleasing and make you coming back for more!! read more

Nico - Le Grand* seafood tower - Bars Near Me - Mount Pleasant, South Carolina

Friendly hostesses as soon as we walked in for our 5 pm reservation on Monday. Have dined here in the past (from Michigan) but was the first time for our family visiting from Sarasota. Kallie was our amazing server and answered every question we had. Her knowledge of the menu was off the charts. We started with two dozen of a mix of happy hour oysters and the beef tartare. Insanely delicious. Chicken Cordon Bleu, tile fish and whole roasted snapper were the main course with haricot verts and potatoes au gratin as our sides. Saved room for baked Alaska and house made chocolate ice cream with cookies and crème brûlée for dessert. With espresso martinis of course!! We will be back!! Service is outstanding and the number of people that touched our table to make our experience the absolute best was amazing. Thank you again Kallie for your outstanding service! read more

Excellent!! We had intended to try the Merci menu but we were there right at the end of brunch. Service was excellent - the wine Jacquere in the style of a Sav Blanc was the perfect pairing for our lunch. Lobster roll was delicious- chilled in the Maine style, the meat was tender and scrumptious and paired perfectly with the toasted roll. The fries - all fries should come with cheese fondue. My teenager was in heaven. Then we sampled the oysters - Bekahs Bay, Glidden Point, and Single Ladies. The tuna oyster was a surprise - tuna tartare on the house oyster. The accompaniments were so simple and flavorful - lemon and Serrano hot sauce in cute dropper bottles, cocktail sauce, and a red wine mignionette. We started with a dozen and added more. Each time they came perfectly presented. Scallop ceviche was fresh and delicious. If you like grapefruit, go for it. Tiny diced cucumber was a nice touch. The crispy wonton strips it came with were great scoops. read more

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The food was absolutely amazing! We started with an assortment of oysters.... Damariscotta, Island Creek, Lowcountry Cup, Single Ladies, and Shuckers Choice. All of them were absolutely amazing, but I think my favorite were the Island Creek and the Single Ladies! And the hot sauce was just perfect! I ordered the Salmon 'Papillote' which was also simply amazing. The capers, citrus chive beurre blanc was so light and flavorful. Then there was desert! We shared a few... the baked Alaskan, crème brûlée, and the chocolate cake with house made chocolate ice cream! Oh my!!! All of them were delicious. I was enjoying the company and food so much I totally missed the pictures! We will be back! read more

This place was good. We've been trying to find a time to try it. It was good. The parking situation was kinda confusing but they do validate immediately so you get reimbursed. Our waiter, Skyler, was nice; however, he took one persons order and then the rest of us 20 minutes later so the food didn't come all out together and it was awkward. The food was delicious though. The chocolate cake dessert was the favourite for our table. The environment was good. For being next to the road the traffic wasn't loud. read more

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Extremely delicious food, great service, great atmosphere. Overall, a home run and a great place to bring someone for a nice dinner in Charleston! The food: We shared some oysters, ordered the lobster roll, bouillabaisse, and Parisian gnocchi, and finished the night with the molten chocolate cake dessert. The oysters tasted really fresh and were absolutely delicious. All our entrees were flavorful and a good portion size. The dessert really stole the show for us- that decadent warm chocolate brownie cake with a massive ball of rich chocolate ice cream was a chocolate lovers dream. I'd come back and eat that as my dinner. The food was excellent. The service: I made a reservation for 6pm and they showed me to my table which was already set and had menus ten minutes early. I love that. The hostess was really nice and made validating parking really easy. Our waiter was very friendly, made good recommendations, and came back to fill our waters frequently. He was great as well. The atmosphere- The patio is really nice because it has heating and curtains to block the wind as well as lots of natural light. I never stopped inside the actual restaurant but it was a nice and clean place overall. Not too loud, a couple families, mostly just adults though. Definitely a good scene to take someone out for dinner or bring your family to if they're in town. Overall, an excellent experience and I'm really glad I tried this restaurant. I will most definitely be back and recommend this to all my friends. read more

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We wanted to celebrate our anniversary with the best food, and we are so happy that we picked Nico! We live in Meggett, so it was a drive for us, but we'll worth it. We were greeted with champagne for our special day, which was a nice surprise. Our server was professional and kind, and told us all about everything and then some. We started with oysters and scallop ceviche. I love the oysters I picked and experiencing different flavors from the northeast, midatlantic and the good ole lowcountry. The ceviche was delicious, although the bitter grapefruit was a little bit of a surprise. All components eaten together worked very well, however. My husband opted for trout almondine with a side of ratatouille. He loved it, but wasn't used to a ratatouille without eggplant. I had the bouillabaise and was not disappointed. I am super picky about bouillabaise, as I was part of a French family for many years where the recipe was made from scratch for special occasions, and it was a true southern France delight. Nico's recipe is spot on. Perfect flavor, perfectly cooked seafood. I would have only preferred more bread and no potatoes, but I ate it all and loved every bite and slurp! We are so happy we finally made it over to Nico. My husband is a chef, and was truly impressed, as was I. We will definitely be back to try more! Thank you for a wonderful experience start to finish! Oh, I cannot forget - great wine and beer selections! read more

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Delicious. The atmosphere was romantic. We went as a family and we sat outside and even though it's cold, the heater warmed us up. The lobster roll was the best. Seafood tower was a fun experience. Overall it was great but it's also expensive so be prepared to spend $$ read more

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NICO | Oysters + Seafood was the perfect wrap to an afternoon in Shems Creek. Parisian Gnocchi was the perfect mix of bay scallops, shrimp, mushrooms, peas and creamy mix, please insert drool the oysters are shucked right in front of you and are amazing presentation Octopus is wood fired and cooked with fromage frais, mint dressing, tomato lemon curd, and pressed strawberries insert drool again 10/10 can't wait to come back. #bergerknowsbest read more

Nico - Gnocchi "Parisien" and Octopus - Bars Near Me - Mount Pleasant, South Carolina

Had an amazing experience at NICO, recommend by multiple family members and decided to check it out. Enjoyed a bottle of Maison Darragon with an order of house oysters on the half shell. My second course was an order of the Provencal roasted oysters with parsley and butter that came with a side of baguette slices. Third course was Parisian Gnocci accompanied by the potatoes gratin. Over all, 8.5/10, everything was nearly perfect. To start, Andi was a knowledgeable and professional. Andi provided service that was attentive and proactive, such as clearing plates, dropping silverware, refilling water, etc I was dining alone and Andi made me feel comfortable and I enjoyed the conversations I had with other team members as well. Everyone was very polite and friendly. Team members explained menu options, wine selections, specials, and checked on me through the meal to make sure everything was delicious. The menu was approachable but upscale and had a lot of options for any true seafood lover. The menu featured a variety of raw bar selections and cooked items to try. The team was also very graceful and the courses arrived seamlessly, it was easy to sip wine and relax on the patio without any distractions. There was not much time in between courses and everything arrived beautifully prepared and prompt. The oysters were high quality and fresh(which is clear because the adductor muscle was not cut, the cups were filled with liquor, and the oysters were bright and plump). Oysters were presented on a bed of ice with a small eye dropper of lemon juice and hot sauce, cocktail sauce, seasoned crackers, mignonette, and an inedible garnish of a very large conch shell. (I couldn't eat it or hear the ocean... but it was interesting and brought a vibrant color compliment to the blue plates). The house oysters had larger shells but a shallow to medium cup size. Medium to high salinity , a nice creamy texture, and balanced finish. The oysters were very clean and didn't have sediment. Overall they were tasty and very enjoyable. The additional condiments were a nice touch as well. The roasted oysters were flavorful and sizzling upon arrival. I tried a few alone but the additional of lemon and hot sauce made them better, which usually isn't a good thing but it was nice to try everything. I finished with the Gnocci and a side of potato gratin ( a great suggestion) and I wasn't disappointed. The Gnocci has a bright and savory flavorful sauce and had a good balance of different textures. The legumes had a nice crispy layer on top, smooth sauce, and tender potatoes. I didn't have room for dessert but will definitely returning for it next time. Thank you for a great time. read more

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Nico hits the spot everytime I go. We started off with Wild Harvest Oysters and Calamari, both were very good. The salmon is hands down my favorite dish here, the chive beurre blanc is very good with the salmon. Today I tried the duck confit for the first time and it was really good as well. With the fire roasted fish, make sure you let them know how you want it cooked, because different people have different preferences for how they like swordfish to be cooked, so the normal way may or may not do it for you. These mushrooms they have are my favorite mushrooms!! The best I've had anywhere! Nico always has great service also. This is one place I definitely recommend. Make sure you book your reservations a few days out if you want to avoid bar seating and get a table. read more

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The food and service are excellent and the atmosphere casual. We re order oysters because of how fresh they were.

Highly recommend making a reservation. Visited with my mom on a Monday evening and the place was pretty packed. A small parking lot is right beside/behind the restaurant - luckily enough I was able to find a spot with no issues. During busy days/hours I recommend giving yourself extra time to find suitable parking. Patio and indoor seating are available here. I ordered the snapper (whole fish) and my mom had the baked oysters. All sides are al la carte and everything was delicious! Highly recommend for anyone visiting the Mount Pleasant area. read more

Visited this place for the first time and what a disappointment! Food was sooo mid, drinks tasted like spicy lemon juice, and there was 15% of fees!!! Even from NYC they don't have this many tax/fees charged. Just get ready to have 7 additional tax/fees onto your bill! NEVER COMING BACK. Bye Charleston read more

Top notch. Grab a seat at the inside bar and watch the oysters being shucked and all the delicious food coming out of the kitchen or wood oven. Date night or anytime Nico's is always great. read more

It's really sad to say that over the last couple of years this place fell off completely. Last time my wife and I came here it was one of the best meals we had in Charleston. This time it was by far the worst we had all week. From the poor service (lacking personality and the self awareness to say anything when our food took 45 minutes to come out) to the bad food (raw burger, poor tasting octopus, average drinks, and bland cooked oyster) we were definitely disappointed and likely won't return or recommend this place when talking about all the great restaurants of Charleston. What a shame! read more

A nice seafood restaurant with delicious mussels, oysters and a wood fired whole fish. Good service and the best baked Alaska!!!! read more

Nico - Oysters, choux, mussels, fries, calamari, crudo - Bars Near Me - Mount Pleasant, South Carolina

I have to say, from start to finish it was a great experience. Showed up early for our reservation. We asked if we could just sit at the bar and have a drink and wait for our reservation time. (showed up an hour early) Our waiter greeted us at the bar (Brendon). We ordered a couple vodka martini's. As we sat at the bar sipping our drink we watched the staff shucking oysters. They were so skilled and it was awesome to watch them make short work of shucking those delicious oysters. We decided to order some ourselves, and they surely didn't disappoint. We ordered 3 different local S.C. varieties. Yum! Next we had 2 different appetizers. The Beef Tartar, and the wood fired roasted octopus. Both were so good. We practically licked the plates. HaHa. Next we shared the Chicken Cordon Bleu. It's was very well done. Served with a delicious sauce and gnocchi with mushrooms, and peas. To finish off an already great meal we shared the Baked Alaska. As with all the courses, it was just wonderful. I think the best part of the experience was the staff. Levette, at the raw bar, Brendon our waiter, Nick who I think was the assistant manager, and everyone we encountered. (Sorry I don't remember everyone's name) Thank you all for a wonderful evening and meal. I highly recommend this establishment if you are in the Charleston area. I don't think you will be disappointed. Great job everyone! Thanks for making our vacation so memorable, when it was just another Thursday night for you. Bravo! read more

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Really deceitful to a tourist. Be advised: covered patio is a cement slab on a busy highway and asphalt parking lot with the smell of oyster garbage dumpsters. Can't even enjoy a meal on the patio and refused to move us in. Just stinks!!! read more

Nico - Bars Near Me - Mount Pleasant, South Carolina

I went to place for my mother's birthday, and honestly it was so good. The chef is super nice, and came out to check on us after our meal. We received complimentary valet service. Thank goodness because it was raining!!!! Anyways, we ordered the baked oysters. They were hot and fresh but I think they could've done a little more like add some bread crumbs or something. Then I ordered the calamari and shrimp gnocchi, and it was sooooo good. I also snuck a bite of my mom's dish and all the sauces for the dishes were amazing! The sauces are so flavorful and perfect with some bread. A couple things I would love to see at this place would be some bread and butter to munch on while waiting and better happy hour prices. Overall, the food was delicious, the atmosphere was so pleasing (other than how loud it ca get with large groups), friendly staff, and the food came out fast. read more

Nico - Shrimp and calamari gnocchi - Bars Near Me - Mount Pleasant, South Carolina

Viva la France! Croque Fruit del Mar Lobster Roll Peach Cobbler Kir Royale Great atmosphere and cuisine!!! Loved the wooden menu jacket. If you're looking for a unique brunch offerings...come here. Our server was really sweet! The bartender was grumpy...he put my Kir Royale in a wine glass instead of a flute or coupe. Here's my beef. He was being judgmental. He thinks I was ruining his champagne and I was looking to have an extra kicker to his house champs. Either way, it was not served correctly AND the portion was small, like his attitude. We split the croque for an appetizer---THE BEST HOLLANDAISE I HAVE EVER HAD!!! You usually get the mix, but this was the real deal--sunny and lemony. It's just a well balanced dish, saucy Hollandaise, a beautifully laminated puff pastry, scrumptious bay scallop goodness, and finished with bright micro greens, YES!!! 2nd course of lobster rolls with actual French fried frites--roll was perfectly buttered and toasted with a generous portion of lobster salad---just enough dressing to accent the lobster, without being overbearing. Don't skip dessert!!! Several nice offerings but we tried the peach cobbler. ***If your sharing, get two scoops of ice cream. It was a huge dessert!!!! The peaches were fresh, the pastry was golden brown, and the sauce was phenomenal, not too sweet, Goldilocks...just right! The ice cream was so good that my husband got to it first, so order your own extra scoop. read more

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NICO unfortunately does not match its rating. The space itself is modern and overall nice (minus the exposed spray insulation above). The staff is kind but expect to wait a long time to put in any of your orders in. For example, we put in our order around 11:30am but did not receive the food until around 12:30pm. After waiting an hour for food, you expect something delicious, right? Unfortunately, the food quality is not worth the wait or the price tag. The food tastes fine but the portion size is pitiful (especially for how much you are paying!). On the bright side, the staff is at least polite and somewhat attentive. Given the wait time, portion size, and high prices, I would not recommend going to NICO. I would check out the other restaurants in the area to get tastier food with better portions and price point. Hopefully NICO can improve their service time and meal portions in the near future. read more

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What a great place to add real seafood options with a unique spin to the shem creek area. After being a fan of chef Romo at Fish, I've been excited to try out Nico. They've created a really cool space with the open kitchen and seafood on display like a fish market. The presentation was top notch too starting at the driftwood menus to the crostini served out of a conch shell! We shared a bunch of appetizers. The pommes frites had this cheese fondue sauce you don't want to miss out on. I had never the periwinkles before and you get a ton with the order. It's fun fishing them out of the shell, but there just isn't much to it... all the flavor comes from the sauce and bread. I think I would like these better warm as I know that's often how you get them in the northeast. The octopus was good but I've had others I've enjoyed more so maybe I wouldn't be so quick to order it again here. It could have used a stronger sear and maybe more of a citrus flavor. The shrimp cocktail were excellent and were a crowd pleaser. You get a good amount of shrimp to share and the seasoning on them really differentiates from your standard shrimp hanging onto the rim of a glass. I ordered a skillet of scallops with a bed of asparagus wadding in a buttery sauce along with some bread to soak it all up. Scallops are one of my all time favorites and this one was excellent. The scallops were a good size and cooked perfectly. I was lucky enough to sample the Trout (special that evening) covered in pesto and sliced almonds. Everyone at the table fell in love and this was probably the winner of the night. Our service was great and towards the end of our meal, Chef Romo came out to say hello and ask about the food. Extra bonus for the free valet making this a wonderful night out that I'd be happy to relive again. read more

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This place has amazing food! I don't care what diet your on get the cheese puff and brownie sundae. They are absolutely amazing and worth the cheat day. The seafood is fresh and the flavors are so apparent and fantastic. Highly recommend this for a trendy upscale dinner. Parking lot available. I recommend taking a walk to the docks after your dinner it's beautiful. read more

The burger was not good at all had no flavor tasted like a frozen one and it was $16 for some flavorless nothing the fry's were amazing tho. 3 of the 4 people that I went with got burgers and the other got the flounder and it was $93 and we all drank water that's actually insane i wanted the crab but it was a Tuesday special so I just got the burger but it was raining and we got sat outside at a wet table getting rained on and they moved us to a corner and we still got a little wet but it just was not good the wait staff was super nice tho. Just wayyy too expensive for a crappy burger. This was the only seafood place open due to hurricane Debby but we def should have looked at the menu online first don't eat here if unless you're okay with paying an arm and a leg. read more

Nico - The receipt - Bars Near Me - Mount Pleasant, South Carolina

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We had an amazing experience at Bistronomy by Nico, but Nico was completely different. What a disappointing experience. First off, Nick, our waiter, was fantastic. He was very helpful and attentive. We ordered a bunch of legumes, fromage, ceviche, and oysters. I don't eat oysters, but my husband loves them. He ordered almost one of each on the menu. Unfortunately, he spit one out and said it tasted a bit spoiled. He asked the waiter if had the right names next to them on the ticket. He said yes. The manager came up and told my husband that they checked all of their oysters and it must have been that my husband doesn't have a complex palate. OUCH! My husband is a chef, and even if he wasn't, it was shocking for a manager to say that to him in front of me and other guests. My husband was offended. The legumes and fromage were fantastic. The ceviche was just ok- but my palate is 100% Peruvian for ceviche and this one didn't match. read more

Nico - Ceviche - Bars Near Me - Mount Pleasant, South Carolina