100/10 big shoutout to my server Leo it was my dads birthday and he truly showed out thanks to NIKU and Leo

E was an amazing server, he made the whole experience so enjoyable. I would definitely come back. The food was so great. Thank you so much!

E was our server and he was awesome!!! Came all the way from Alabama and he was everything and more!!!

Went here for my sister's birthday for lunch time and what an experience. It felt especially elevated since we had a private room to ourselves. The cuts were rich so certainly you gotta pace yourself . I can't remember having such an amazing meal like this in a long time. I'm not too much of a fan of tartare, but this was absolutely snapped. read more

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The food was good. HOWEVER, We reserved the chef table experience for a very special birthday and weren't advised that the restaurant cancelled it for lack of reservations (there is a minimum for that experience-understandable) until we were on the way to the restaurant. When we got there they sat us at a tiny nook in a hallway in earshot of all the clanky noisy server station noise, even though there were SEVERAL private rooms right across from our table. I understand that they were likely reserved but we had no choice on the cancellation of our amazing experience, so they should have at least accommodated a decent experience once we arrived. I was willing to pay anything to get a private experience. And then when their menu stated 100 minutes (for an all you can eat) they TOLD us it was actually only supposed to be 80 min but even with that, they were clearing our dishes and we had dessert before the 70 min point. I have cell phone pic verification of the start and stop. (I get that some folks get timing wrong.) And while all of that felt a little scammy, I had to ask 4 times for more sea bass so all you can eat really means all you can eat that we want you to eat. They also have very high pressure tactics and guilt to get you to leave not just a review but pressure you to leave a 5 star review. And they HOVER seemingly to ensure that you indeed leave a review. That is why you see so many 5 star reviews. I HIGHLY recommend that you think twice if you believe all that they lead you to believe is what you will experience. I sent an email to management to get any type of response before posting this, but months later I haven't gotten a response. I WOULD REALLY APPRECIATE AN HONEST RESPONSE. read more

This place is hyped up. I have to say I was quite excited to try this place, since I've been to the sister restaurants. This one is the worst one in my opinion. The ambience is quite dark. We were seated on the first floor behind the bar. The bathrooms were disgusting. It reeked, was super hot and the floors were sticky. Not something you would have expected for this price range. The best thing about this place has to be the mid wagyu and meats. The sides were terrible. The best side was the lobster, but that needed a lot of lemon juice for flavor. All the cooked food that came from the kitchen was barely lukewarm. The server was kind enough to heat it up. The sushi/sashimi was like supermarket grade. Another turnoff was that they kept trying to sell the chubby membership. I might have considered it if the food wasn't terrible. If we tell you we will think about it, please don't ask us again and again. read more

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I've visited the LA location before which I thoroughly enjoyed and was really excited to try their NYC location! *AMBIANCE* We came here for a special occasion and made reservations beforehand. We took an elevator up where we were seated, where they have a communal dining area as well as private rooms. Overall, the look and feel seems very similar to the LA location with its dark mood lighting. *FOOD* This is meat paradise. We tried the unlimited grand wagyu menu ($158 mon-thurs // $168 fri-sun // 100 minutes) which has a wide assortment of starters, seafood, specialty wagyu dishes, sides and desserts. Everything in the grand wagyu box was really tasty and some cuts just melt in your mouth. I also really enjoyed the lobster tail and the wagyu ribeye yakisuki. *SERVICE* Service was good and attentive. Our server also explained how the menu worked given it was our first time at this location and he also made recommendations on how many dishes and what to order. They also cooked all the meats for us in a separate area. If you are looking to indulge in a decadent meat session, this is the place to be! read more

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Unlimited A5&seafood experience for $158-$168 or $138-$148 for chubby club members. Honestly a pretty good experience, main thing that stood out was the amazing salad and A5 ribeye. Everything else didn't stand out much. Most of the meats were either too chewy, not much flavor, or toooooo much fat - even for me and I love the fatty meat pieces! The lobster tail lacked flavor and they don't have much seafood options, thought they used to have king crab but they don't anymore and just crab coquettes. The potatoes were cold and not much depth. The A5 cuts overall was great but just alright. I may be biased comparing to another A5 AYCE restaurant as well as compared to chubby cattle which is my favorite branch of the Chubby group! Overall still solid experience, I just don't think the food I received was that worth it for the price point compared to chubby cattle or other A5 restaurants. Service was slow and not the friendliest compared to other branches either but still alright. Also the strangest happened after the meal - I felt more bloated than normal after normal AYCE meals and even threw up for first time in years, not sure if it was because of the excessive fat or undercooked meats like nigiri but it felt very off. read more

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Finally tried NIKU X. I've been thinking about trying the LA location for a while but never had time to. I got the Unlimited Grand Tasting Menu for $168 and went in very excited, but it quickly fell short. They ran out of several items the night I went (Sunday), including caviar, king crab legs, and wagyu tallow shishito peppers, along with a few others. The waiter explained it was the end of the week so many items were out by then. Unfortunately, I was only told after ordering. Paying $168 plus tax and tip -- easily around $225 per person -- I felt a bit cheated. The meat cuts were good, but after a couple of rounds the fatty portions became too much. I understand Wagyu is meant to be rich and fatty, but for me personally it was overwhelming after a while. The ambiance is cool and gives off a speakeasy vibe. Service was good as well -- they were attentive throughout. Would I return? Maybe not. Would I recommend it? Yes, if it's your first time and you want to try Wagyu. However, I would likely recommend the regular tasting menu instead of the Unlimited Grand Tasting. At that price point, and with the possibility of missing items, it didn't feel worth it. read more

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Lets get RIGHT into it: Niku X is the kind of place that makes you stop halfway through dinner and wonder if you somehow wandered into a luxury food fever dream. We did the unlimited Wagyu and Seafood, and it was completely absurd in the best possible way. I have not eaten a ton of wagyu in my life, but this meal absolutely changed that. Every round felt like a new flex: multiple lobster tails, rich wagyu tartare, incredible sea bass for someone who does not even usually eat fish, and cut after cut of wagyu so buttery and tender it practically vanished on my tongue. I am not exaggerating when I say I felt like I was chasing the flavor of the meat before it dissolved. That is how melt THROUGH your mouth this whole experience was. The drinks were out of this world, the meal was wildly memorable, and the service pushed everything over the top. Our server was AMAZING, and not just in the standard polite, attentive way. He genuinely guided the experience and made ordering feel effortless, which turned a huge unlimited menu into something exciting instead of overwhelming. It felt like he was helping craft the meal in real time, and that made the whole night even more special. This is the kind of place I already know I will come back to for another special occasion. Truly one of those dinners that stays with you. 11/10. Literally: steak too juicy, lobster too buttery. read more

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Not bad. We did the unlimited experience. My husband liked the meat - I thought it was only ok and most of it was too fatty (just a personal thing ). I did really enjoy the hand rolls - and the sea bass wasn't bad. The Norwegian king crab was pretty poor quality so I didn't have much but it is king crab so my husband got a refill. The second batch was admittedly better than the first. I loved the free kimchi to start so much so I kept getting refills and then they ran out - it was helpful to cut against the fat of the meat. Agedashi tofu and shisito peppers weren't bad - would pass on the asparagus. Yuzu and matcha cheesecake were also both decent. Service was ok. My water was constantly empty but they did stop a decent amount of times asking if we wanted to order more. They must have improved from other older reviews bc we didn't find an issue with timing for asking for more food. Also the inside was unbearably hot, even for me and I always run cold. Overall, glad we tried it but not sure I'd return. read more

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I was really looking forward to dining at Niku X. While there were many things that I enjoyed, the overall experience left me disappointed. We went for a weekday dinner, which made it a little less pricey. The food itself was excellent. I enjoyed the A5 Wagyu Nigiri, Wagyu Box, A5 Ribeye Thick Cut, Grilled Lobster Tail, Toro with Ikura, and the sashimi. It was high quality and nicely presented. The location is also a plus since it was right in Herald Square. However, my experience would have been much better if I hadn't felt so rushed. When I made the reservation, it wasn't stated that our dining time would be limited due to the kitchen closing at a certain hour. Had I known in advance, I would have planned accordingly. Instead I felt pressured to eat quickly so I wouldn't miss out. At one point, I was eating so fast that I felt like I was in one of those Coney Island Contests where you have to stuff your face before the time runs out. I didn't get to fully relax and enjoy everything. On top of that, they knew it was my partner's birthday, and there wasn't even a small acknowledgement- no candle on a dessert, no complimentary treat, not even a simple happy birthday from the waitstaff. For a restaurant of this standard, I was very disappointed. Overall, clearer communication about time constraints and a little more attention to special occasions would have made a big difference. Any small gesture would've gone a long way in creating a better experience. read more

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It was my 2nd time here. Food was good, and service was friendly. The menu changed and is smaller. They removed the fried rice, yaki udon, and other items. On Saturday, AYCE is $168 for 100 minutes, which was worth it for the variety and quality. This time they showed us the ingredients and took them away to cook rather than in front of us where the meat smell would permeate. Everything was tasty, fresh, and rich from the wagyu to the seafood. They have yakiniku sauce, ponzu, and seasoned salt. They cut the crab leg shells so it's easier to take the meat out. The wagyu box and lobster tail were the most memorable. Cocktails were strong and good at $20 and up. There's a coat check. The servers forgot some items but to be fair a lot was ordered and they fixed it if we asked them to check on it. read more

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We had a wonderful evening overall, highlighted by an exceptional dinner. The beef tartare was outstanding, the cod was incredibly flavorful, and the other cut of beef was so tender it practically melted in my mouth. Service was largely attentive, save for a brief moment of confusion when a staff member tried to clear our uni plate before we were finished. My only real critiques are that the 100-minute dining window felt a bit rushed, and the yuzu cheesecake was, unfortunately, one of the worst I've ever tasted. Still, the superb quality of the savory dishes made it a lovely experience. read more

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Went to NIKU X at the beginning of this month for boyfriend's mom birthday. I must say this dinner was incredible and the customer service was beyond impressive. Alex was our server the night that we had dinner, he literally answered all of our questions ( there were a lot of questions too) and served us the entire night legit never left our side. Alex was the best server I have ever had in my life at a restaurant! The food was incredibly fast to come to our table and insanely fresh. We loved everything that was served to us that night. Oh gosh I forgot to mention, they served incredible drink!!!! No need for me to say this but this restaurant is beautiful but you may already know that from social media. Legit a 10/10 when it comes to service, ambience and food. I definitely will go again when I'm in NYC! read more

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Had an amazing experience at Niku X. From the moment we sat down, everything felt elevated and well thought out. The food was incredible--high quality, perfectly prepared, and worth every bite. Big shoutout to Server Kay and Server Mikey. Both of them were attentive, knowledgeable, and genuinely made the experience even better. They struck that perfect balance of being present without hovering, and their recommendations were spot on. If you're coming here, definitely ask for Kay or Mikey you'll be in great hands. I'll definitely be back. read more

NIKU X - Seafood Near Me - New York, New York

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I think this place is good value if you're interested in tasting a lot of different things at a set price. But our experience wasn't so good, and after the meal we did not feel so well for 2 days. The place was pretty quiet when we went there. However, we waited 10 mins to be seated as our server was not ready. Then when we ordered, we were told the unlimited options do not include sides, which contradicts with the menu itself, but I didn't press coz it's not important to me, but it's strange. The meat box was supposed to be the highlight but the cuts were not so good. The skirt steak was very chewy, and the short ribs super fatty. The beef tongue was super thin even though it's described as "premium thick cut" on the menu. The dessert choices were matcha and yuzu cheesecakes, but only matcha cheesecake was available. We were given a crepe cake choice and we accepted it. We waited a long time for the desserts, and when they finally arrived, the crepe cake was still FROZEN. I understand that these restaurants get their desserts delivered frozen, but that's not how you're supposed to serve it. We commented on it and the server nonchalantly said "Yeah, coz it was in the fridge". Oh thanks, I didn't know that. Like I said both of us did not feel well for 2 days after the meal. It wasn't exactly food poisoning but I know I won't be rushing back. read more

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The food here was excellent but very pricey. -1 star because I called to inquire about their lunch menu availability which I was told was available. However, when I came on a Monday, they said that because it's the week between Christmas and New Years, they only had one menu. Anywho, because of this menu miscommunication though, I probably had the best beef of my life! We had AYCE A5 wagyu in Japan but we didn't get the fattier cuts. Here, the tasting box comes with the fattiest cuts that quite literally melt in your mouth. Highly recommend trying it once! Especially if you have a chubby cattle membership. read more

What an amazing experience!! It was truly an unforgettable memory. I came with a total of 4 people to celebrate a friend's birthday. We chose the unlimited wagyu and seafood option. The servers were super friendly and walked is through all the food. The place is very well decorated and pretty. The food quality were superb and top notch. For the unlimited wagyu, they have to serve every cut first and then we can order more. Since it was wagyu, I got full pretty quick. The wagyu melts in your mouth and it tastes amazing. The seafood were delicious such as the lobster tail and sashimi. We told our server that we were celebrating our friend's b'day and they came in with a slice of cake and sang the bday song. It was a fantastic night and meal. We are definitely coming back! read more

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Finally got to check out nikux after some intense anticipation. I did the all you can eat premium for $138pp after the membership discount, which also came with a choice of a small (note, very small) amount of caviar or uni. That did not matter much though, as the meal was about the A5 that you can have as much as you want. My favorite cut was the A5 striploin, which I think I had an ungodly amount of throughout the meal. The meat was cooked to perfect melt-in-your-mouth level, and intensely satisfying. Most of the non-wagyu items were also very tasty, with the exception being the king crab legs, which tasted a bit grainey or stringy, and very very cold, probably just defrosted. Overall, it was a great time and I am looking forward to visiting again down the road! read more

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Niku X is probably one of my top favorite restaurants of all time. While we have them in LA, we went to the NYC Location while we were in town. Niku X is part of the Chubby group where we already had a membership for. We made reservations online to go on a weekend evening. Food is 10/10. There's a number of wagyu options and seafood. The menu we selected had some appetizers and dessert. Our server Rikki was fantastic and gave us appetizer recommendations, walked us through the different meats, and cooked them for us. At some point, we were comfortable cooking on our own that Rikki left us to it which was also very nice. The restaurant overall is very well themed. We were seated in what was basically our own room. It made the atmosphere very cozy and personalized to us which i really enjoyed. Niku X, like most of the Chubby group, is generally pricey but absolutely worth it. I can't wait to go again! read more

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Great food and great drinks. I ordered the Unlimited Seafood & A5 Yakiniku BBQ Experience. Both the seafood and meat options were great, and each item came out promptly upon ordering. read more

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Sorry, but this is an easy 2 star review. We have a reservation at 5pm but they told us we need to wait 20 minutes to be seated. Why the fuck? Because the waiter is seating 1 party at a time and bringing them up to the 2nd floor. Seems time consuming and absolutely unnecessary. I get they try to be upscale. And then we were seated on the first floor, could they not just seat us right away instead of making us stand there for 20 minutes? Inside was empty anyways. The 1st floor is like a big bar area with only a couple of grills because the waiters will grill everything for you. So they will grill the other party's food and yours on the same grill so make sure you tell them you have allergies or do not eat pork. Minus 1 star for the food - The lobster tail and king crab was overcooked and chewy, like what is this? I paid $168 for this to be over cooked. Minus 1 star for cooking everything all at once. When you eat wagyu its very rich and fatty, so you need to take you time eating it, BUT NO the waiter goes ahead and cook the whole box of meat and by the time I reach for another piece it was COLD. And they throw in Australian wagyu too which I did not like because it tasted gamey. There were also no pickles to cut through the grease. And then they also tell you to put in the order for the last 30 minutes because after that, you can't order. Mind you I wasn't even done with the meat yet because it was so fatty. But I have to order everything at once and then of course they cooked it. Like I don't even know if I want dessert later, that will be determined later on how full I am . But I don't have that option, I have to put in the order incase I can't order it later, which throws off the how dining experience. Minus 1 star for the mediocre sushi, texture of the salmon, yellowtail and tuna were all the same. There's like no flavor and just super soft and squishy overall. Won't be coming back. Wish I went to Hyun. read more

Came here in Valentine's Day. Street parking out front after 6pm on weekdays, huge plus if your reservation allows for it. Cool looking sign out front with reception right on the other side of that door. Our reservation was for 6:45, we showed up a little earlier but wasn't seated till 7. We hung out at the bar in the mean time. Had the old fashion and the valentines drink special. Old fashion was mediocre and the valentines drink was pretty terrible - overly sweet. The bar area was a bit claustrophobic, especially once people started packing in, waiting for their table to be ready. The ceilings were a bit low, ventilation a bit weak, only to be broken up by strong gusts of wind any time anyone opened the door. At 7, we were escorted through the elevator to our table, a small room for 4 with a grill in the middle. There's a sliding door which is nice for privacy. It was a bit cold in the room and the server quickly remedied it by turning on a heater. Service was amazing. Our server, Rose, was informative, helpful, and very skilled at preparing the meat. In terms for the wagyu, the meat was well presented and of good quality overall. Each piece was tender but flavor was a bit lacking in some cuts. The seafood dishes were a hit or miss. The sashimi unfortunately is a pass - small flavorless cuts of fish. The toro were of poor quality. The grill lobsters, seafood tartare, wagyu tartare were excellent. Afraid to admit, we also ordered the fries... which were also excellent. Overall, a good dining experience. Wagyu is not as good as Hyun. Seafood option makes the experience unique from Hyun. The seafood selection is a nice break from the massive amount of meat that is offered. Thanks Rose for an excellent meal. read more

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Our server Sedrick was awesome, very attentive to our needs, checks up on us, and is super friendly. The dining experience was private and felt very exclusive. the membership made this experience even better. read more

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Excellent food - definitely go for the unlimited menu - prepared near table-side, quick service, and tasty meats read more

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NIKU X takes AYCE to a LUXURY level. The service is amazing. They cook the meats for you, the servers are very informative and also they spend a lot of time making sure that you're also getting the most out of this experience. They had lobster, snow crab, king crab, wagyu fried rice, uni and caviar on tenderloin, so many options for wagyu meat, sashimi, toro, anything luxurious you can think of, they have it! They don't limit you on the quantity you can order, as long as you finish it. You definitely need to try the oxtail dumplings, wagyu fried rice, zabuten (our favorite wagyu) and the toro. I would definitely recommend coming here and giving this place a try. It came out to around $160 pp for the Grand Wagyu Tasting, but with everything being AYCE, it was worth it. The desserts were also amazing! The vanilla Mille crepe was insane. read more

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Well worth the money! My group of 6 had a dinner reservation and were seated in one of the private rooms upstairs. Our server JP was very attentive throughout the meal, and started us off with a few of the appetizers that he recommended. We tried the A5 wagyu tartare, oxtail potstickers, A5 wagyu carpaccio, wagyu nigiri with foie gras, miso soup, and tom yum soup. We also had ordered the lobster tails and both crabs. All were delicious! Then onto the wagyu grand tasting, everything tasted so good that it was hard to choose a favorite. By the end of the meal I could barely breathe from being so full lol. I will say that I wasn't really a fan of the uni here. It tasted a lot more fishy than other uni that I have tried. The cocktails were all great too. My favorite was The Ichigo. read more

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Celebrated my birthday at Niku X recently and enjoyed the meal! We opted for the unlimited menu option in order to try all the delicious options. This wasn't our first time at a high end AYCE waygu spot, so we had some idea what to expect. What we really enjoyed: - steak tartare (among the best we've ever tried) - miso Chilean sea bass (the fish melted in our mouth and the sauce paired so well) - Australian wagyu zabuton - king crab wagyu fried rice Some of the A5 wagyu cuts did miss the mark for us a bit quality-wise, and the Norwegian King Crab didn't have much of a flavor at all and very difficult to get out of the shell. Service was really attentive, which we appreciated. Felt like the membership was being pushed on us though.. Friendly, and helpful in their recommendations! However, at that price point, we are likely to try a new spot next time. read more

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Service was excellent for our large party. My favorite was surprisingly the sea bass and the wagyu carpaccio took me by surprise how good and melt in your mouth it was. By the time most of the wagyu came out I was real full from appetizers already which sucked cause I came for the wagyu!! read more

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Finally swung by Niku X after having seen a ton of videos! We came for weekend lunch, the 100 minute $119 package. Everyone was super kind, especially Alex (Myat Hein) our server. All the meat was great and I appreciated how they brought out a couple rounds at first so you could try various cuts before doubling back to order your favourites. We liked the skirt steak and the yakisuiki the best. Super stuffed leaving, but a great AYCE experience. read more

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Came here for Saturday lunch with a group of 6 based on a friend's recommendation. It was a very good experience. We were sat in a private room upstairs and the interior feels chic and modern. We got the unlimited tasting experience and tried pretty much all the appetizers, seafood dishes and the wagyu meats. The appetizers were amazing both in the presentation and taste. The sashimi was very fresh and the wagyu beef tartare is so tender and juicy. We also loved the oxtail dumplings and the shrimp tempuras. For the seafood selections, the lobster tails were hearty and well cooked so we got multiple orders of that. The crab legs were not as impressive. Then we were presented with a selection of Wagyu beef cuts and the waiter grilled and prepared them for us quickly. The cuts were very high quality and most just melts in your mouth. Even though Wagyu beef is very high in fat, most cuts didn't feel too greasy. Some highlights included the caviar / uni dish, the ribeye yakisuki, and the Wagyu yakiniku style. The fruit salads, matcha cheesecake and yuzu cheesecake at the end were all very tasty but we were too stuffed to get more orders. Overall it's worth the price and I wish I had more stomach space for the lamb, the sea bass and other cuts. Would love to come back to try more. read more

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NIKU X delivers one of the most polished unlimited dining experiences I've had in NYC. We did the Unlimited Grand Wagyu Menu, which runs for 100 minutes and includes a wide range of Japanese A5, Australian wagyu, seafood, starters, sides, and desserts. This isn't a quantity-over-quality setup -- the quality is absolutely there, and the pacing makes a huge difference. The beef is the clear star. Cuts were rich, buttery, and consistently well-prepared without crossing into excess. Highlights for me were the A5 wagyu nigiri, ribeye yakisuki, wagyu tongue, and skirt steak. The seafood courses, including lobster tail and fish, helped balance out the meal nicely, and the sides and desserts felt thoughtfully chosen rather than like filler. Service was excellent throughout. The staff explained each cut clearly, timed the courses well, and made sure the table never felt rushed or overwhelmed. Plates came out smoothly, and requests were handled easily. The ambiance is upscale and modern without feeling stiff -- great lighting, comfortable seating, and a vibe that feels special but not intimidating. It works well for celebrations, date nights, or a group looking to splurge. If you're looking for a high-end wagyu experience that actually feels worth the price, NIKU X delivers. read more

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Extremely disappointed by both the false charge and the complete lack of customer service. We (3 people) had a dinner reservation on May 4 at 7:30pm, and we absolutely DID attend the dinner. Our bill was fully paid at the restaurant -- $522.37 including a 22% tip. Yet somehow, the restaurant still processed a "no-show" charge to the booking card, which I discovered after leaving the restaurant. What is even more unacceptable is how impossible it has been to resolve this mistake. I called repeatedly, left multiple voicemail messages, and sent an email immediately afterward. Nobody answered. Nobody replied. Total silence. Customers should not have to spend their own time chasing a restaurant to correct an obvious error, especially after spending over $500 dining there and leaving a generous tip. Because the restaurant completely ignored all attempts to contact them, I had no choice but to file a dispute with my bank. Mistakes can happen. Ignoring customers afterward is what turns it into terrible customer service. read more

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My friends and I opted for the Unlimited Grand Wagyu Tasting Menu where you get to try a carefully curated selection of premium wagyu and seafood starters, soup, sides, and mains. We were seated at the Chef's Counter where they grill the wagyu for you on the spot! In my opinion, I felt that this experience was more intimate and personal as the meats were cooked perfectly and we got to interact with the chefs (as opposed to cooking the meat ourselves in a booth). ‍ Everything I ate was top notch quality and I couldn't be happier. Although the seafood like the seabass, grilled lobster, and sashimi were amazing, I'd save a little more room for the Japanese A5 wagyu options. We went through most of the wagyus in the grad tasting, but would have liked to try everything and go back for our favorites. The interior was upscale, moody, and set a nice romantic vibe for the evening. This would be great for a date night or a birthday celebration, but, I just went with my homeboys on a Friday night because we wanted to treat ourselves! This cost $148/pp as we got a $20 discount with my friend's Chubby Membership. There's also different tasting menus and lunch options at lower price points, but I think the Unlimited Grand Wagyu Tasting Menu was totally worth it. read more

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Indulgence at its finest! My top picks- lobster, miso seabass, king crab, a5 striploin, a5 wagyu, a5 tenderloin, thick tongue. Thanks to Alex, made the experience 5 stars! read more

NIKU X - A5 Strip - Seafood Near Me - New York, New York

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If i could describe the experience of eating at Niku X it would be opulence. Just getting inside the building takes a bit of finesse. The doors are slightly difficult to find if you are not paying attention. Once inside, you are greeted warmly at the host station, as they get your table ready they invite you to wait at the bar area. The bartender is great and makes wonderful drinks. Beers are around $10 whereas mixed drinks are around $20 and up. Once your table is ready, you are ushered into an elevator that goes upstairs where you are led to your own private dining room. One seated, you are given a menu and they tell you how to order. If you have been to one of this restaurant groups restaurants before, such as Chubby cattle, it is very similar. This one is more elevated and elegant. They do not have an ordering tablet at the table where you can order the food yourself you must order with one of the wait staff. The Wagyu flows from the kitchen. Lobster tails are unlimited as is the Chilean sea bass. The king crab legs left a lot to be desired. They were not very good to be honest. The person I came with really was excited to eat the crab legs and unfortunately they were just were not all that great. The Chilean Seabass was delicious as was the lobster tails. The lobster tails were poached perfectly and were not overcooked. I will say that I am a bit spoiled when it comes to Wagyu I eat it fairly often and honestly, it is just too rich for my blood, especially when you eat it so much. You kind of get sick of it so I ate the Wagyu in moderation. I will tell you that the Wagyu is top-notch and some of the best marbled A5 Wagyu that I have seen. You truly are getting what you pay for. The meal was $168 per person. Drinks were expensive all in all being a Chubby cattle member I got a discount of $20 per person and got complementary caviar. The total bill was around $415 for two people, including drinks, including discount discounts not including tip. I would highly recommend coming here for a special occasion. This is more of a splurge meal. I don't know if this is something that is sustainable in terms of coming every week or even every month for a normal person. However, the environment is fantastic if you're coming with a small group, it's quite intimate and a great date place to go to. There is also quite a lot of of side dishes to try all the food that we tried was excellence. I will be honest the caviar was not all that. While it was caviar, it was not what I would consider top-tier caviar. The beef fat fried french fries was pretty amazing as where the Shishito peppers. All in all, I would definitely come back. The service was fantastic, shout out to Leo for doing a great job, as well as as our assistant Cook, who helped us man the grill I did not catch his name, but he was super cool and I really liked him. Desserts were OK. The Yuzu cheesecake was better than the Matcha, although both were slightly dry. The Wagyu tartare was most notable, the A5 Wagyu fillet mignon topped with Uni and caviar was also quite notable. The finger meat was just a bit too fatty as much as I like finger meat. I would recommend coming here with an open mind and an empty stomach. read more

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Wow! I was impressed. The manager Brian was extremely friendly and has a good memory he gave good suggestions and he know what he is doing. He is a good manager. Our server kayck was funny and made our dinner really enjoyable. We ordered all the Wagyu appetizer and the crab legs. Everything was really delicious. The flavorings and seasoning was on point for the appetizer. Sea bass : my favorite 5/5 Alaska king crab: the cut it up for you so it's ways for you to peel the crab. 4/5. They had butter on the side . I wish it was garlic butter instead. Wagyu Carpaccio: wow this was delicious. They had some truffle salt or oil on it. Delicious. 5/5 Wagyu Sando : it was okay not the best 3/5 Wagyu tartare : 4/5 favor was really balance. Lobster tail : presentation was on point. Flavor is just normal lobster 3.5/5 We were full from all the appetizer and didn't have full stomach space for the wagyu. We still got the wagyu. There was one cut that was the best compare to all the cut. It really was unlimited but you get full after all the appetizers. For the value it's a good price $158 unlimited. The cocktail was balance. Dessert was okay. 3/5. I wish there was some lighter dessert like icecream or mochi or fresh fruits. Would I come again? Yes! read more

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