We dined here for the first time Saturday 3.7.26 4:45 pm. We made these reservations back around…read more1.20.26. It was worth the wait. We arrived early around 4:30 and noticed there was plenty of open seating in the bar area. They start you with the most delicious, soft, chewy exterior bread bites. You can tell the plain evoo they provide to dip it is superior quality. It was very bright and fruity. Lirona was our server and provided attentive and well timed service. Food was delicious. Cocktails were well executed. We noticed management was on the floor the entire time ensuring things were going smoothly. We will definitely return. The next visit may be a light bite at the bar. The menu is a very nice size. That along with the fact that the place has gone a lil viral concerned me a little. There is nothing to worry about. This place delivers on quality service and food in a lovely, modern atmosphere. We only have one ding for our evening. I had requested a cozy two top that wasn't in the middle of the restaurant. We were seated at a two seater directly behind the glass door when you enter the dining room from the bar area. We felt subject to all traffic in the restaurant and felt a smidge smooshed. They even carted chairs past us to the bar area while we were there. I would never want to be seated there again. That was disappointing. We giggled upon entry to the foyer at the music they have playing on repeat. It made me smile.

Scarpelli is a new Italian, fusion style fine dining restaurant located in Hammonton NJ. They've…read morebeen open for less than a year, but it is very trendy and hyped up on social media. It's beautifully decorated with several artificial lemon trees and vines throughout the bar and dining room. I loved the lighting fixtures and the color scheme too. They specialize in table side dishes which you can only get in the dining room, so make your reservation well in advance since this spot is hard to get into last minute. I had the spritz flight to drink with my choice of 3 of the 4 available options. I had the limoncello, calabrian, and Hugo ranked from worst to best. The flight glasses were larger than expected and these were very easy to drink without a lot of alcohol. They were good, but I've had better. My husband got a hot black tea which he enjoyed & admired the acopa teaspoon it was served with. They brought out freshly baked rolls with olive oil and these were delicious and the best part of the meal, because I felt like the overall experience was below average. For appetizers, we got a single order of the Caesar salad and the table side order of the Scallops Brûlée. The Caesar was very underdressed. The bite I had tasted like straight lettuce and parmesan, so we had to ask for extra dressing which made it better but still a bit underwhelming. It was more acidic than other Caesar dressings we've had with almost no anchovy. The table side presentation for the scallops took a bit of time, and after taking my first bite it was cold and undercooked. I had to send this back and asked for it to be finished in the kitchen. The second scallop dish was very charred and the sugar crusted topping was too much for me. For how delicate scallops are, I didn't really like how over-seasoned these were. The pea and asparagus puree helped to balance the flavors slightly but I wouldn't get this again. We noticed the manager walking around and in past experiences, usually they would stop by to make sure the second dish was to our liking. He stopped at a lot of other tables, including the one right next to us, but skipped ours several times. For entrees, my husband got the pork chop at the waitress's recommendation. I got the chicken parm which was served with a side of pasta in marinara and the chicken parm had both vodka sauce and marinara. This was one of the most under seasoned dishes I've had at a fine dining restaurant. The marinara was runny, and there was no fresh basil on top either. It's like they forgot salt completely and I've had better chicken parm's at mom & pop pizza shops. The cavatelli pasta with marinara sauce was also bland and I only had two bites. The pork chop on the other hand was flavorful and juicy, but after having one of the most incredible pork chops in Ventnor, this just wasn't that memorable in comparison. The presentation looked like it was a Mexican fajitas dish. I was expecting something more refined, and you could see all the pepper juice swimming around the mashed sweet potatoes. This was our first time here and we were celebrating a birthday but we opted out of the free dessert and sparkler since loud music and attention is the last thing my husband wants, so maybe that's why the manager didn't stop by. Who knows? They did gift us with a signed card which was a nice touch. We enjoyed the rapport from all the staff we did encounter. The waitress was very friendly and personable. The table bussers made funny jokes and were very surprised we didn't want to take home any of our half eaten entrees, but it just wasn't worth taking.

Every time I travel to NJ I connect with a few local friends who know all the great food spots…read more This location didn't disappoint. Inside has classic Italian restaurant decor. We sat downstairs and I could tell it's a spot the locals flock to. The bar area was packed! It's family owned and you could taste it. My pasta red sauce tasted like it had simmered for days. Would definitely recommend if you're in the area.

We stopped as a group of three for lunch after a barrel tasting at Amalthea on Sunday 2.15.26. Food…read morewas delicious. Service was attentive and friendly. I don't get to stop here often because I do not live nearby. I love this spot. -Eggplant Bites -Angus Spinach Salad -Crabcake With Field Greens Ravioli -Seafood Special

The best food and service. Food made with Love. The service is kind and friendly. A very friendly…read moresetting. A much visit. You will be pleased.

We felt like family the first time we visited! The food was delicious and everyone was so welcoming…read moreand helpful. Looking forward to next time!

This update is based on recent delivery orders. I still like their online ordering system which is…read morevery convenient and the menu has a nice variety of food. - Pasta - The pasta is good, not great but plentiful. We usually have enough for a few days of leftovers. - Pizza - The pizza has been good, but it's not my favorite anymore. Others in the town are much better. - Subs - The subs are large but I didn't like the tuna sub I ordered. Tuna on the bottom and lettuce/tomato on the top. I either got a bite of lettuce/tomato or tuna. It was too large to get a bite of both. - Calzones - Their calzones are awesome. My favorite item to order. - Salads - Nothing special at all - Soups - Good. The delivery is usually fast and friendly.

Just ordered our second take out from Marcello's. The online ordering is a breeze. Got chicken…read moresorrento, arrived piping hot and is a huge portion. Ordered cavatelli as the pasta, cooked to perfection. Also got the pizza Rustica, also amazing and arrived hot. And the crispy breaded wings are absolutely delicious!! Didn't even get a picture before we devoured them. Delivery was very prompt and our driver was very nice! Can't recommend ordering from here enough!

Pizza that excited my family! Very good. Bar is also a nice place to meetup for a drink. Staff is…read moregreat. Restrooms are clean

My sister & I love it here. I live in PA so unfortunately don't get to go here often, but when I…read moredo, we like to share their Fig pie & Mamma's Meatball pie - both are absolutely amazing. We also love their specialty drinks. Blood Orange Cosmo is a favorite. Service has always been great as well. Hope to be back soon!!

Ignore the comment about Bagliani's being overrated and overpriced. It's an old Italian specialty…read moredeli and grocery store that's been around long before I was born. Their sandwiches are great. They have specialty meats and cheeses you won't find anywhere else. Their Italian sausage is the best, and no one else compares. I've been going here for over 30 years and don't even live in the area. My parents and relatives shopped here for years and continue to do so. I've never found another Italian grocery store that compares. If I ever moved out of NJ, this would be one of the places I miss. The customer service is awesome, and I've never had an issue, and I've worked in the grocery store business for years. If you're comparing Bagliani's to Wawa, you must think McDonald's is the same as a high-end steakhouse. My only complaint with Bagliani's, is I thought the store should have been expanded years ago. This place is a hidden gem for those that know about it.

A Great Place to Shop Everything they Sell is High Quality,They have A Butcher There To cut your…read moremeats the way you want them.And The People Who Work There Are So Pleasant ,I Could go n on But, You should go there, Hoagies, Produce ,Deli, Homemade Raviolis and much more

What a hidden gem! Definitely a strip mall/bar vibe but the food is very upscale. We started with…read morethe filet bruschetta which consists of a good size filet medallion over crusty bread with delicious spinach. They started us with a nice plate of breads with butter and tomato topping which was warm and fresh. My son had the ravioli trio which he loved and I had the pork chop fra diavolo. You could cut that pork chop with a fork it was so tender. The sauce was more like a vodka sauce or creamy marinara but was not fra diavolo sauce. But it was still delicious. It took us 40 minutes to get there and definitely worth the trip. We will be returning soon.

We give great reviews when warranted, as we have at this place before. We will also post when…read morethings do not live up to expextations. A Sunday, 98 degrees out and the 1st thing we notice is that it is sweltering inside. No big deal. The martini, $15, missing the top 3rd of the pour. We watched as the server told the bartender to stop pouring so he wouldnt spill it walking over. Reasonable perhaps? No! Because we watched as the bartender poured himself the rest of our drink and seemed to enjoy it right at the bar. Now the food. A wedge, fair for $16.95. But addeded a piece of tuna and now we have a lame $32 bowl of iceberg. Chicken parm and penne. Chicken was over an inch thick, not your typical chicken parm. But it was the sauce that ruined the dish. Since when is sauce so thick that it holds up the penne from touching the dish, almost like it was tomato pudding. Dont know what happened to this place, but it gout our last dollar!

This place was bussin type shyt no cap. Bartender Dom was zesty af The riz on the huzz was gas…read more High key the crab cakes were fire but low key was still good, so high key low key . Skibiti Ohio aura was gas. Bartender has the gyattttt. Am I cooked chat? If I could rate I'd rate 6 or 7 I would. Get it ? 67 chat

We tried a new place with friends and it was really goo. Never hung out in this town before but…read moreit's fun to explore. Their espresso martini flight was good (original, pumpkin and salted caramel). But you know what was really delicious! Their hearts of palm dip. Never had anything similar and I know I'll be craving it. We sat outside and it's basically next to a parking lot but they had lights and it was cute. Our server was great.