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    NOLA She Chef Personal Chef Services

    5.0 (30 reviews)
    Closed 9:00 am - 11:00 pm

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    4 hours

    Response rate

    100%

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    Chicken & Sausafe jambalaya
    Alli H.

    We hired Chef Taylor for a bachelorette party dinner in New Orleans. She brought everything we needed & cooked everything so efficiently. Everything was sanitary and organized and she cleaned up the kitchen after she was done. She was accommodating to allergies & preferences without making anyone feel left out. The food was exceptional restaurant quality with the home cooked feel.

    Nola style barbecue shrimp, and Cajun butter sauce

    This was my very first experience with a personal chef, and let me just say--the bar is now through the roof. Taylor is not only a phenomenal cook, but also an incredible human being. She was warm, funny, and full of insight about flavors and dishes we had never encountered before. The New Orleans course? Absolutely unforgettable. She didn't miss a single beat. This was hands-down the best dining experience I've ever had. Honestly, I'd follow her anywhere just to experience her cooking again. I highly recommend booking with Taylor. She leaves a lasting impression--both in flavor and memory. Her food is out of this world.

    I've used Chef Taylor Porch twice and was blown away both times ! The food was amazing and Chef Taylor's professionalism is unmatched....she will work with you on coming up with a menu and is very quick in her responses

    Absolutely the best!!! We had a group of 9 girls and we couldn't stop eating!! Chef Taylor is the sweetest and makes you feel like family and you can feel the love in her food!

    When I say look no further!! Book right now!!! Chef Taylor went above and beyond my expectations of what I thought a personal chef catering would be. She kept constant communication, very professional and made sure everything was perfect for me and my family on my special day. I cannot thank her enough. The food was absolutely amazing. I normally need some type of sauce for my food and I didn't need anything. My experience was absolutely amazing. Thanks so much and I can't wait to use you again in the near future.

    My girlfriends and I had a wonderful experience with Chef Taylor! We had some difficulties with our AirBnb stove and oven, but you wouldn't have known because Taylor and her sous chef remained so calm and collected and found ways to be flexible and make the meal work despite the challenges. They even helped me handle the issues which was not part of their job. The food was absolutely amazing and they made so many gluten and dairy accommodations which meant so much to some of the members of our group. Communication was easy, prompt, professional and above and beyond and our kitchen was left clean and nicely organized after-we didn't need to do a thing! I highly recommend Chef Taylor and would love to have another meal cooked by her in the future!

    Fantastic! Everything was great. The planning and communication process all the way through the food prep. It was absolutely delicious! We would contact Taylor again!

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    4 months ago

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    4 months ago

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    3 months ago

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    1 year ago

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    1 year ago

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    Taylor P.

    Thanks soo much! I had a blast cooking for ya’ll!

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    7 months ago

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    1 year ago

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    1 year ago

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    Taylor P.

    Thanks! I enjoyed myself as much as ya’ll did!

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    2 years ago

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    2 years ago

    Taylor and her team were incredible and very accommodating to my attendees needs. I highly recommend.

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    2 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Great experience! She made some good size portions and added some twists to the classics! Deviled eggs and voodoo chip wings are keepers.

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    3 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Chef Taylor was amazing. The food was absolutely delicious. Our group of 30 couldn't have been happier. Thanks again!

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    4 years ago

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    5 years ago

    Top notch! Everything was so delicious! From the appetizer to the adult beverages to dessert. Must do again!

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    5 years ago

    Absolutely delicious! I will definitely use her services when I return to New Orleans.

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    3 years ago

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    Ask the Community - NOLA She Chef Personal Chef Services

    Review Highlights - NOLA She Chef Personal Chef Services

    We had Chef Taylor cook dinner for our group of 9 people at our AirBnb while we were visiting NOLA.

    Mentioned in 3 reviews

    Read more highlights

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    New Orleans School of Cooking - Our class room

    New Orleans School of Cooking

    (702 reviews)

    French Quarter

    Come hungry--leave inspired (and very full!)…read more New Orleans School of Cooking was easily one of the highlights of my trip. I wanted something unique, fun, and rooted in local culture--and this experience delivered on all of it. I signed up for the demo class, which is perfect if you want to learn without the pressure of cooking yourself. The chef not only walked us through each dish, but also shared the history of New Orleans cuisine and the cultural influences behind it--which made the experience feel much richer. Check-in starts in their charming retail shop, filled with spices, sauces, cookbooks, and kitchen tools. The staff was warm and welcoming, and there was even a chef making fresh pralines right in the front window. (Yes, samples were offered--and yes, the chocolate praline was very good.) After roll call, we headed upstairs to the kitchen classroom where the real magic began. On the menu: chicken and sausage gumbo, red beans and rice, pecan pie, and pralines. Chef Austin Faucheaux guided us through each dish, from building a proper roux to preparing the pecan pie filling from scratch. It felt equal parts cooking class and storytelling session. And then--the best part--the tasting. We started with biscuits, followed by a rich, flavorful gumbo. Then came the red beans and rice with a generous piece of soft, moist cornbread. Dessert wrapped things up with a mini pecan pie and a praline. Let me just say--you won't need lunch after this. I learned that the delicious way. Each guest receives printed recipes to take home, which is a nice touch if you want to recreate the experience later. Special thanks to Chef Austin, who took time afterward to chat, answer questions, and take photos with guests. If you're looking for something interactive, educational, and delicious, this is absolutely worth adding to your New Orleans itinerary.

    So much fun! My husband shied away from anything Cajun or Creole cause he thought it was exotic…read more This showed him there wasn't anything he wouldn't eat in other dishes included. I didn't his several years ago with a girlfriend and loved the instructor Harriet because she gave so much background and local takes on the dishes. I was so excited to see she would be my instructor again. We had biscuits, Gumbo, red beans and rice, pralines and pecan pie. Enough food to carry us through the day. Its a bargain! And Harriot even explained if you made a mistake how to revive it. I highly recommend.

    Langlois - Roxy the chicken at Langlois' Crossroads farm

    Langlois

    (67 reviews)

    $$$$

    Marigny

    Learning How To Prepare A Delicious Brunch Cajun-Style…read more SITREP! Recently I got to participate in a very fun cooking glass at the Langlois Culinary Crossroads Cooking Institute. It was a delightful opportunity to extend my cooking horizons by getting a chance to use local NOLA ingredients to make a wonderful brunch that I can recreate back home in California. THE SETUP As is mentioned in the brochure information, "Some New Orleans visitors take home Mardi Gras beads, souvenir cups, and trinkets from the French Market; others buy art from the galleries on Royal Street. If you're here, it's because you're interested in one of the city's greatest gifts: our uniquely delicious cuisine." And so this indeed provides the backdrop for both the motivation and the excitement for participating in this cooking class, as well as the opportunity that presented itself by being in New Orleans for an extended 4 day weekend. THE COOKING EXPERIENCE With Langlois Culinary Crossroads, it's not just watching a video class or about sharing recipes: we were actively involved in an entertaining and interactive culinary experience where guided by Chefs Jodie & Emily, we got to partake in the brunch meal that we created with their guidance. THE DELICIOUS FRUITS OF OUR LABORS Each of us students got to take an active part in: * Preparing the hash of sausage, sweet potatos, whole garlic cloves and shallots, * In making each crepe, * In making the lemon curd to go into the crepe, * And in making the macerated blueberry sauce that would top eachcrepe. Each activity was a delightful step in this cooking process and one that I will remember and recreate at home. And, yes, the best part WAS being able to eat the brunch that we fixed ourselves. AWESOME COOKING GUIDES I want to give a big shout-out to the awesome Chefs Jodie and Emily, and to their magical kitchen steward Brynna for keeping everything so organized! THE LOWDOWN A fantastic culinary experience I hope to recreate again!

    What an amazing experience with Chef Amy and her Team. Amy could not have been a better host…read more Allison (Comedian) was funny and could not have been more pleasant. Everyone truly helped make my wife's birthday memorable. The food was delicious, the Facility was impressive and the people could not have been better. Fun, delicious and entertaining. From planning to execution and every step in between, chef Amy made every step of the process enjoyable. The Crepes were not only fun to make, they were delicious. As for the Crepe toss competition, I believe it is going to take off and it will ultimately become an Olympic sport.

    NOLA She Chef Personal Chef Services - personalchefs - Updated August 2026

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