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    Nolan’s

    3.6 (357 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

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    NOLAN’S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Creme Brulee
    Vince C.

    Five long years later, I'm able to revisit one of my favourite restaurants and I was not disappointed. Having made reservations for 7:30pm, we arrived early and waited for our table to be ready. We made a note in our reservation for a booth on the fireplace side, and the woman (host) worked hard to make sure that happened. After sitting down, we placed in a couple appetizers. The bacon-wrapped scallops were delightful. The bacon, crispy and the scallops incredibly tender. Served with a side of drawn butter, but these were delicious on their own. As for the loaded potato puffs, we received a generous number of puffs, and each one was also very tasty. The sriracha ranch sour cream was the cherry on top. For mains, we opted in for the prime rib, and Delmonico "cowboy" cut. The prime rim was incredibly tender, juicy and perfectly seasoned. Served with a phenomenal au jus, this is the best prime rib I've ever had. I can confidently say that about the Delmonico steak as well. This 20 oz. center-cut, bone-in was grilled to the perfect requested medium-rare. Seasoned perfectly, tender and juicy. Although I didn't care much for the gorgonzola cheese sauce, the steak was amazing. We also ordered a side of lobster tail. This was also incredibly tender and really brought the meals together. To end all things, we ordered their creme brulee served in a chocolate shell. This was a great dessert, although I would have preferred the custard to be firmer, and less chocolate sauce overall. I found the generous amount of chocolate sauce on the bottom of the plate, and on top of the creme brulee, on top of the chocolate shell they're served in to be over the top. Nevertheless, we enjoyed this dessert. I want to point out, all the staff members including the owner was very kind and welcoming. From the initial host to our server Lauren, to her boss who came around to ask us how everything was, the staff are very hospitable. Add in a warm and cozy dining room area with a fireplace, this is easily a 10/10 experience for us. We will make it a point to revisit more often and not years in between.

    I had Cobb salad with butter poached lobster and avocado ranch dressing and it was delicious!
    Steve B.

    Oddly this was my first visit, and I'll return soon! My salad was fulfilling and delicious, and the service was fabulous. Very busy for a Monday afternoon, but had a great meal and most tables were full but it wasn't a crowded or noisy feel.

    20oz prime rib
    Morgan H.

    Made reservations for 8:30 - just to note that the place closes at 9 and on opentable, their last table is at 8:45, but we didn't feel rushed at all during our meal. For anyone interested in the prime rib, I highly recommend getting the 20oz (look at the picture!!) because this was massive and could easily feed two people, especially considering it comes with a side. My only regret is ordering my own meal (the Sheridan) and not splitting the prime rib with my BF. Luckily our leftovers made a great second meal. We also tried the garlic bread which was great, and I have to give a shoutout to the free bread that came at the beginning of our meal, because the sweet butter on the side was to die for. Also, love that our servers came to ask if we wanted more bread (we declined because we knew we ordered a ton of food). Finally, please get the raspberry margarita. This was the best raspberry margarita I've ever had. I wish I ordered this to start instead of the strawberry margarita, so that I could've had TWO raspberry margaritas instead of one raspberry and one strawberry. Can't wait to come back!

    Delmonico "Cowboy" Cut and 20 oz prime rib, delicious!
    Cassie C.

    We traveled to the Finger Lakes Area for our anniversary, so we wanted to have a great meal to celebrate. This place was highly recommended. We started with their complimentary bread and the Nolan's meatballs which were great. For our entrees, we had the Delmonico "Cowboy" Cut and the 20 oz. Prime rib; they were both excellent. There were plenty of bar selections. The service and aesthetic were great as well.

    Incredibly moist flavorful pork chop!!
    Pat P.

    What a treasure this restaurant is. Our server Candace was friendly knowledgeable and funny. She made our night special. The pork chop with maple bourbon glaze on a bed of buttery sweet potatoes was exceptional. Hubby got the Delmonico cowboy steak grilled the way he likes it. We finished with pumpkin cheesecake. The place was decorated for the fall, is clean and is run like a well oiled machine. It's worth the drive!!

    Cesar salad. So good!!
    Cyn C.

    Tried this spot while staying at the lake house. The service was really good. Upon sitting down it took a few minutes for a waitress to come. They brought out 2 glasses and a pitcher of water which I loved because we didn't have to keep asking for more. I ordered a mixed berry drink which was delicious! For starters we ordered the French onion soup and the meatballs. Both were really good!! We then ordered the filet mignon steak with mashed potatoes and a Cesar salad. The mashed potatoes and salad were delicious, but the steak was mediocre. I didn't enjoy it, however my friend loved it. I thought the flavor was bad. For dessert we got the caramel custard cups. So good! Overall I would definitely recommend this place! I just wouldn't get the steak!

    Prime Rib and smashed potatoes
    Beth H.

    Food was delicious and well priced. Services was friendly and attentive. My husband started with French Onion Soup while I opted for the Caesar salad. For my entree, I ordered the prime rib and smashed potatoes and my husband had the Captains Platter, which included a filet over mushrooms, choice of a lobster tail or scallops (he chose the lobster), and shrimp cocktail. He also selected the smashed potatoes as his side. Everything was delicious and perfectly cooked.

    Timothy C.

    Nolan's. Y'all! I just don't know. Let's start with the positive. Few years back, the original (at this location) burned down. If was very sad. It's just one of the places you remember from as far back as high school. It was the place you took family when they came to visit. It was just a nice little place. They have since rebuilt..:as many already know this. The new place is immaculate. It's very very nice. Very spacious, very clean, beautifully decorated. It really is a wonderful environment. The new build tho...also brought those new prices on their plates. So if you've been to Canandaigua, you know it's a very small city. It's very nice tho. Very clean, on the lake, it's definitely cared for. Any small town on a beautiful lake like Canandaigua Lake should have a nice restaurant or two. Nolan's is one of those places. I'm a simple customer. I really don't ask for much. 99% of the time I go out to eat I order like 3 things. 1) steak 2) pasta 3) Caesar salad. And lemme tell you when a place has prices like Nolan's and being as cheap as I am..I order a salad. I also look at ... am I in the mood for all the salt in pasta and possibly steak. Usually not. So...the salad it is. The waitress was very very nice. So this is not a complaint against her. When I order a salad anywhere, I always ALWAYS ask for the dressing on the side. Reason being: when the restaurant puts it on the salad ... they absolutely DROWN the salad in it! I have yet to find a place who gets it right. It's like they take a small bottle of dressing, pour it on the salad and throw it around in a salad tossed (HA! Tossing salad lol. I'm such a child hahaha) I asked her to please please make sure the dressing was on the side. I reiterated it 2, maybe 3 times and told her my reason. Salad shows up...dressing is mixed in. Fail. Booo! Noooo! Ok, I will admit, she did offer to take it back. As much as this absolutely drove me crazy, I was at dinner with 5 friends and didn't wanna be "that guy" to my friends and/or to the waitress. She apologized for it. However, it's something I couldn't finish bc as picky of an eater as I am, the caeser dressing has a bite to it. Some more than others. Eating a leaf of romaine completely drenched in it...triggers my gag reflexes lol. Again, I know I'm ridiculous for this ... well to some. I just think at a place as nice as Nolan's, as expensive as Nolan's (salad was like $28 I believe...give or take a dollar or two) this is something so simple that the kitchen wouldn't get wrong. Again, yes, she offered to take it back, but I don't want to be an annoying as-hole to anyone especially over a salad. All my friends said they would have definitely handed it back. Who knows, if I did, they would have had a secret group text later on about me and my weird salad habits hahaha! Everyone should know that Nolan's is a very very nice restaurant. Yes, it's crazy overpriced, but it's still nice. It'd be nicer if these restaurants that are "on the lake" had an actual view of the lake lol. I can see how this review would be weird. My complaint is minor all while saying how nice Nolan's is. I mean, ok, if yall have been! Yall know it's super nice. This was my first time there (repeating myself here) since the prior one burned down. I loved the atmosphere, the ambiance, whatever you wanna call it. It's upscale, but had a very homey feel to it. Would have been cool to see it decked out for Christmas. Not sure what else to say haha. Would I return? Yes, of course I would. I may need to venture out of my comfort zone too when it comes to what I eat haha. Thanks for reading, YelperNolan'ers! Go and enjoy! Their menu is vast, they have a great wine menu...we are in wine country after all! I'm not a drinker at all, but all my girls (friends I've been friends with since 5th grade. Long time) they all love wine and raved about Nolan's selections. Cheers!

    Bam bam cauliflower
    Kevin C.

    Great food & great service. Sat in a booth that was very comfortable. The hostess checked in with us to see how we were doing.

    Tammra S.

    Visited with my family celebrating a special occasion. Our waitress was sweet and attentive. My husband and I had the lobster roll and our son the burger (it was massive!). The martinis were delicious and the scenery very cozy.

    Stuffed mushroom caps

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    19 days ago

    We had a fantastic dinner and had amazing service from our server Cheryl! Awesome dessert! We will be back soon!

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    3 months ago

    Impeccable service, extremely clean and well-appointed, extensive menu, the food was incredible. A great place to spend a special occasion!

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    3 months ago

    Consistently excellent food and service. We have been here many times and tonight did not disappoint. Christine was amazing !!!!

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    Page 1 of 9

    Nolan’s Reviews in Other Languages

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    Il Posto Bistro

    Il Posto Bistro

    4.4
    (131 reviews)
    0.7 mi
    $$

    We had an incredible dinner at IL Posto Bistro last night. The food was so good that I actually…read morestopped eating my rigatoni so I could bring the rest home for lunch today! We started with the crab cakes and homemade focaccia bread, both delicious. Everyone at the table loved their meals, and the portions were generous. I also really appreciated that they offered several alcohol-free drinks -- the raspberry mule was excellent. Overall, this is a cozy restaurant with great food, reasonable prices, and a welcoming atmosphere. We'll definitely be back!

    One word: Outstanding!!! Ambience is lively and beautiful…read moreinside. Service was excellent and food was superb. We started with the homemade focaccia bread which was fantastic. House salads were excellent. My sister had the bucatini Puttanesca it was flavorful, portion size was good, overall perfectly cooked. My spouse and I had the chicken Milanese which was incredible. The chicken melted in your mouth. The white bean puree and freshly shaved parmigiana was an add that I've never had with Milanese and it was amazing. The arugula and lemon vinaigrette just added to the whole experience. Then we had every dessert on the menu!! Homemade Tiramisu- 5+ stars. Homemade dark chocolate budino with vanilla bean whipped cream was out of this world. The lemon cake was so light and yummy!! Our server was top notch. Julia was friendly, professional and knowledgeable about the menu with excellent recommendations. As you can tell, I highly recommend Il posto bistro. You can't go wrong.

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    Il Posto Bistro
    Burratta

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    Casa De Pasta

    Casa De Pasta

    4.0
    (127 reviews)
    0.7 mi
    $$

    Second time dining here over the past month. We sat at the small bar and each had a very well made…read moremartini. Roger the bartender was fun. Once seated, Lindsay our waitress was terrific. We started with the Ricotta appetizer (again). Amazing (again). We shared a bottle of Chianti and I had the gnocchi in tomato sauce with a meatball and my husband had the prime rib (Saturday nights only) with risotto and vegetables. Both meals were delicious. Located on a side street off Main Street, the restaurant offers a cozy, friendly vibe.

    I've posted about Casa de Pasta in the past with much higher reviews…read more Our visit tonight was a disappointment to put it lightly. There has been a real change in quality lately. First the menu changes- no longer options to create your own pasta. Second you no longer get the fresh Italian bread with garlic butter. Now you get hard, stale focaccia bread that's barely edible. Third, we ordered a special for summer vegetable pasta. There was lots of noodles- little sauce and fewer summer vegetables. The veggies included were heavy on canned olives & mushrooms. Yuck! Our waitress was new and trying hard. She was struggling The neighboring table was annoying. They wanted greens but not greens & beans. They were friends of the owner so he was summoned to help them. Obviously they required a higher degree of service. The owner scuttled off to their beck & call and chose not to check in with those of us annoyed by their demands. I was sad to see things have declined here.

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    Spaghetti in tomato sauce
    Spaghetti in tomato sauce
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    Rose Tavern

    Rose Tavern

    3.9
    (155 reviews)
    0.2 mi

    The food was excellent. Brussel Sprouts were great and the lobster risotto was very well done. The…read moreservice was friendly and quick. The layout was fun and you can see into the kitchen and out onto the lake.

    Would give them 3.5 stars. Agree with some other reviews that the view and atmosphere is nice but…read morenot worth the upsale price. We came as a larger group and they were nice enough for us to order from the breakfast menu as they switched over the lunch menu at 11:30am. Our table enjoyed the food but all agreed it wasn't worth the price point. I tried the chocolate croissant with homemade butter and maple bacon jam along with the Canadian bacon Benedict. The chocolate croissant was nice with the maple bacon jam but definitely not worth the price point of $12. The croissant was quite smaller, like the chocolate croissants you can get from Costco or Starbucks. The Canadian bacon eggs Benedict however was delicious and I really enjoyed it! I just am not sure again it was worth the high price point. However I definitely felt the service was missing. As we were the only ones in the dining area, I felt the service was missing the mark. The server saw we were carrying a baby in the restaurant but didn't ask if we wanted a high chair. My mother-in-law spied it in the corner and then we had to ask for it and we proceeded to set it up at the table. As I was with 2 young kids, I ordered some simple items before the main course like their chocolate croissant and fruit cup. I assumed the server would ask if we wanted those ahead of time but that didn't happen. He also had forgotten my son's drink order and which my son actually had to ask him after some time "where's my juice?" My older son had ordered the s'mores waffles and it looked good when it was delivered but as I cut some of it for me to try later on, I soon realized the batter was uncooked in the middle of most of them. I was thoroughly disappointed he had eaten some of it before I discovered it was uncooked. The server throughly apologized and they remade the order which in the end, we ended up taking home with us. They also didn't take the order off the check for us which normally that would happen. For such a classy restaurant, we would think they would know how to make waffles and for more top-notch service. I think next time we will just enjoy the nice views and choose to eat somewhere else when we are in the area.

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    Rose Tavern
    Rose Tavern
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    Simply Crepes Canandaigua

    Simply Crepes Canandaigua

    4.1
    (311 reviews)
    0.7 mi
    $$

    Highly recommend making a reservation otherwise the wait might be a while…read more The staff was friendly and checked in regularly while we had brunch. The food came out in a timely manner. The rugby crepe tasted exactly like a Big Mac (respect ). The ham and asparagus was perfection, the asparagus was cooked perfect and the sauce on top was chefs kiss. The restaurant itself was cutie with an open kitchen where you can see the crepes being made.

    Wanted to like this place, had heard good things about the Pittsford location but this was on our…read moreway home so we gave it a try. We were seated in the middle of the crowded dining room around 1:30 that thinned out quite a bit during our brunch. Without a reservation you can't complain but we got bumped into a few times so it didn't make for a very relaxing experience. Our waitress was not very good. For the french toast she asked if I wanted a small or big stack. I didn't have glasses on or I might've noticed on the menu short=1, full=2. Using the same terminology or explaining would've been very helpful because when only one piece of toast arrived from my shorter "stack" I was very surprised. The mimosas were in small flute glasses which is way overpriced for the size. My husband's coffee was meant to have refills but we had to flag her down for that. She didn't actually bring us anything either, other wait staff brought the drinks and then the meals. The food was good, the ambience if you have the right seat is nice too. At the hostess station we overheard a phone call with someone requesting to be by the fireplace and now I see why. Will not return to this location when we're in town on a getaway this summer but might try the one in Pittsford or Penfield.

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    Chandelier decor.
    Chandelier decor.
    Simply Crepes Canandaigua
    Simply Crepes Canandaigua

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    Green Front Restaurant

    Green Front Restaurant

    4.6
    (228 reviews)
    0.8 mi
    $$

    Always good food and good service. Especially enjoy their…read moredusted wrongs. Plenty of parking nearby too.

    I recently tried Green Front Restaurant for the first time, and it was an absolute rollercoaster of…read morean experience. The kitchen clearly knows what it's doing, but the front-of-house needs some serious help. We began with the fried pickle chips, which were amazing--served piping hot, fresh, and perfectly seasoned. The kitchen is remarkably quick, too; almost immediately after our appetizers arrived, the staff was already at our table taking main course orders. For my entree, I ordered the chicken tenders and fries basket. The tenders were perfectly golden and incredibly crispy, served with a generous mountain of fresh crinkle-cut fries. I'd rate the tenders a solid 3.5/5--my only minor critique is that they could be a bit more generous with the dipping sauce for a portion that size. My dad also ordered a beer, which was poured beautifully with a nice head. Unfortunately, the front-of-house experience completely dragged the meal down with some glaring cleanliness and professionalism issues. I found a long hair wrapped right around the lemon wedge in my iced tea. To make matters worse, I watched the staff member pouring drinks rub her mouth right at the drink station before handling other beverages. Meanwhile, the lady behind the counter was completely disengaged, literally just scrolling on her phone instead of focusing on the dining room. The overall neglect was obvious if you looked around. Hanging directly above our dining table was a vintage wall thermometer covered in a heavy, flaking buildup of rust and grime--definitely not what you want hanging over your food. Even the bathroom was neglected, with trash and used paper towels left on the floor. If you are strictly judging by the kitchen's output, the food tastes fantastic and comes out incredibly fast. However, management desperately needs to invest in a deep clean and have a serious huddle with the staff regarding basic front-of-house hygiene.

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    Nolan’s - seafood - Updated August 2026

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