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    Nomo Domo

    4.2 (116 reviews)
    ModerateRamen
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Order Nomo Domo Takeout or Delivery

    Nomo Domo Photos

    NOMO DOMO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Nomo Domo

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    Gyoza
    Jenna H.

    I ordered the tonkotsu ramen and gyoza. Both were decent. Added tofu. Was disappointed I wasn't able to get a side of garlic. The flavor was alright, ended up adding spicy sauce to make it better. Asked for no mushrooms but they still put them in there. The seating was nice. I sat outside on a nice day. Service was good.

    Roasted Duck Breast Truffle Shoyu
    Timothy Spencer T.

    TLDR: It's a restaurant that I don't mind going back to. I think the food was good, and the price is standard. I like the vibe and look of the place enough to bring a first date. Roast Duck Breast Truffle Shoyu: The most important thing to me when ordering anything truffle is to know how long the taste of truffle lasts throughout the meal. The smell of truffle was there, and the taste lasted about a bite and a slurp of soup. Although disappointed, I can't say that I'm not surprised. The shoyu broth was pretty stock standard. It wasn't too powerful, and I think the noodle they used did its job by keeping hold of the broth, well. The duck was good as well. It would've been nice to get another slice or two of it, but the current portion size will have to do. Ambiance: I love it. It's definitely giving a vibe of a clean city that's not afraid to let customers feel the outside environment, while keeping the modern Japanese restaurant feel. Service: It's pretty good. I didn't get the chance to see her name, but she did well. She made sure we had everything we needed and was very nice.

    Specials Menu 3/2026
    Steph C.

    Live in the Bay Area, and were super pleasantly surprised to find such AMAZING ramen in SLO. Our party of 4 was seated right away--arriving around 5:30 on a Tues night. Service was fast and efficient. But the ramen...the ramen was so good! The egg was perfectly jammy, the broth was incredibly flavorful and had lots of mushrooms and also carrot chips as garnish. Would definitely be back when in the area!

    Menu
    Jeffrey S.

    When you walk into Nomo Domo you catch the faint whisper of smoke and fresh ingredients. It was raining and we were super hungry. The menu is straightforward and everything on it looks amazing. I ordered the double fried chicken that was crispy with this amazing lemon flavored sauce which was perfect. My vegetarian gf had a few choices which was refreshing because most places treat non-meat eaters as an after thought. The ramen bowls are delicate but full of flavor. Nomo-Domo was light and refreshing, yet we were full and felt like both dishes were extremely hardy. If you're downtown SLO and simmering authentic Japanese food stop in and eat Nomo-Domo. Overall Grade:A $$

    Wife got the yuzu shio and  I got the seared pork belly tonkotsu
    Foster J.

    If you want some great ramen I definitely recommend this place everything we got was delicious and the service was even better me and my wife loved every bit of it We also sat outside was a beautiful day. Definitely recommend if you're in the area of SLO

    Tonkotsu
    Tim L.

    I really want to like this place more, as an option for ramen in San Luis Obispo. I was kind of irritated though, when they basically forgot our order for over forty minutes. We could tell they were scrambling, but they said nothing to apologize and merely ran around for a bit. That said, the decor is pretty typical for a ramen joint, and the people seemed overall friendly. The ramen was decent, but the slower service for us really degraded our experience. I had the tonkotsu which was a pleasant flavor. The pork was almost a little too chewy and more like bacon, but still tasted good. I did enjoy a bite of my spouse's duck which was a different ramen. Pretty tasty chew. She was also able to customize it to leave out the truffle oil, as she was not a fan of that, to their credit. I'm hopeful the service issue was a one time thing, so still worth at least another try. But for now, I'll make a few rounds at other SLO places.

    Duck breast truffle shoyu ramen.
    Michael A.

    I experienced the duck breast truffle shoyu ramen. The broth walks a dangerous line between rich and ridiculous but never falls over the edge. The truffle is present without bullying everything else in the bowl. The duck arrives properly rendered, tender yet perfectly juicy. Most importantly, somebody in the kitchen understood restraint--a quality too often absent when truffle enters the conversation.

    Sous-vide chicken yuzu ramen
    Stephanie O.

    Came here on a weeknight; cute little restaurant with indoor and outdoor seating located in downtown SLO. I ordered the sous-vide chicken yuzu ramen. The noodles had the perfect chew to them. The broth was so good and had a nice citrusy note to it from the yuzu. The chicken was super tender and the soft boiled egg was delicious. Probably the best ramen I've had in SLO so far! Will definitely come again. Super cute too! The waitress was super nice and helpful too.

    Roasted Duck Breast Truffle Shoyu. It looked so good that we forgot to take a picture before eating.
    Mitzy A.

    Weekend date with the boyfriend, our first time trying Nomo Domo! We sat at the bar in front of the kitchen. The ambiance felt pretty elegant at first, but I was a little bummed to see they only had take-out style chopsticks. We were a bit confused about the seating situation when we arrived. There was a family in front of us who also didn't know if it was wait-to-be-seated or sit-yourself. No hostess at the front, so we waited a couple minutes before someone came by. Seemed like a common thing because we noticed it happen a few times during our lunch. Once we were seated, our waitress took our order fairly quickly and the food came out fast too. We started with the Enoki Chips and Hon Maguro Sashimi (Bluefin Tuna). For entrées, we got the Seared Pork Belly Tonkotsu and the Roasted Duck Breast Truffle Shoyu. The appetizers were great! The Enoki Chips had this light potato flavor (maybe made with potato starch?) and were super crispy. The Bluefin Tuna sashimi was buttery and delicious. The ramen came out soon after, the Pork Belly Tonkotsu was rich but not too heavy, and the pork belly was so tender. The Duck Breast Truffle Shoyu was rich and fatty in the best way, with a lighter broth that balanced it out. Service-wise, things could definitely be improved. After our food came out, we didn't get much attention. No one offered water refills, and when we asked, the server came back later apologizing for forgetting. The same thing happened when we asked for the check, our server forgot again, and we ended up having to ask someone else. Overall though, the food was delicious and totally worth another visit. Hoping next time the service matches how good the ramen is!

    Duck breast shoyu was my favorite
    Bianca V.

    Best ramen in SLO rn! Since moving from LA I had removed ramen from my rotation completely because all the ramen offerings in SLO have been less than appealing. Thank goodness Nomo Domo opened up because I'm Adding this to my weekly rotation with shake shake. Is SLO finally picking up on the Asian food scene???? I hope this means yes.

    Sous-vide chicken Yuzu Shio, usually I'm not a fan of chicken soup in general, but this was clean yet full of flavor
    Ai Vy N.

    Another great Asian addition to SLO!! The hubby found this place on Yelp as we were driving back from San Jose. They have only had a few reviews so far due to still in soft opening phase, but they're all great reviews. The pictures of the ramens don't look very attractive, but we decided to give it a try anyway, and super glad we did! The place is located right next door to McConnell's ice cream, and across the street from Giuseppe's, which I was pleasantly surprised. The inside is small, but nice. They have more outdoor seatings with heated lamps, which helps since the indoor would run out of seats quick once more people know about them. We started with a few appetizers to share: chicken karaage, gyoza, and agedashi tofu. They were all cooked well with lots of flavor. For ramen, the hubby called dipped on the tonkotsu, which I reluctantly picked the chicken yuzu ramen to be able to try more dishes. To my surprise, my ramen was very well balanced with nice citrus flavor, but clean taste at the same time. The noodle was cooked perfectly with a soft but chewy and bouncy texture still. Since they're still in soft opening phase, no actual dessert menu yet, but we were offered complimentary lychee sorbet , which tasted like it was made in house. Overall, it was a great experience and we're looking forward to come back here and try out more dishes once they have their grand opening.

    Roasted Duck Breast Truffle Shoyu and Seared Pork Belly Tonkotsu
    Trevor T.

    Caught my eye while walking in downtown SLO so decided to give it a try during lunch on Friday. Wasn't busy and they have outdoor seating which is clutch since we had our pup with us. The ambiance is really cool and hip. We ordered a green tea and a peach yuzu soda. The soda was refreshing and the tea arrived in an adorable cup. Selected the duck ramen and the pork tonkotsu ramen. The noodles and meat were better in the duck, but the broth was better for the pork. Both broths were RICH in flavor. Egg was DELICIOUS. Bathroom was clean with trendy mirrors. There was a propane tank in there which was confusing. Is it decoration? Could it be commentary on passing gas? Regardless, service was quick and nice. They don't accept cash so have that plastic ready. Will definitely be back to try one of their specialty rolls.

    Yuzu chicken ramen
    Kerstin C.

    We visited during their soft opening and ordered the yuzu chicken ramen and the karaage appetizer. The karaage was good; it was well-marinated, and flavorful, though the portion felt a bit steep at four pieces for $10. The yuzu chicken ramen, however, was underwhelming. While the yuzu broth had a pleasant, citrusy aroma, it lacked seasoning and could have used a pinch of salt to elevate the flavors. The chicken itself was bland and didn't add much to the dish. Having togarashi or other condiments on the table would have been a nice touch, allowing diners to customize the spice and flavor to their liking. We hope the restaurant takes this feedback into account as they prepare for their grand opening, and we're rooting for their success in the SLO community.

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    2 months ago

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    22 days ago

    Good ramen and great ambiance. Try the Ume water. I've been twice and looking to go back many more times.

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    6 months ago

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    Excellent Raman with great flavor. Service was very attentive and friendly. Cool decor and vibe also - would recommend highly .

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    Nomo Domo Reviews in Other Languages

    Ask the Community - Nomo Domo

    Do you take reservations?

    Hi there, thank you for reaching out. Unfortunately, we do not take a reservation.

    Any gluten free ramen options?

    Hi there, I’m so sorry, but we currently don’t offer a gluten free ramen option.

    View All 4 Questions

    Raku Ramen

    Raku Ramen

    3.7
    (497 reviews)
    1.0 mi
    $$

    Typically I love this place, have been going here for a couple years and pretty much exclusively…read moreorder their curry udon and their spicy edamame. Sometimes trialing other appetizers. I've never had issues before. Haven't been eating out much so I hadn't been in about 8 months, ordered it Tuesday and have been incredibly sick since abt thirty minutes after eating it. It's now Thursday and I am still home from work barely able to hold down pedialyte, toast and apple sauce. I was not going to leave a review thinking it might've just been my stomach being sensitive but that's not very typical for me and I'm seeing quite a few reviews that other people have gotten food poisoning here.. still gave them two stars because all of my other experiences here have been great but something has definitely changed recently.. please raku fix whatever is going on!

    Three and a half stars! Really cool place with a very…read moreJapanese vibe inside! The small tables, the bar and the order kiosk all reminded me of my time in Japan. The menu of pretty straight forward and easy to order. The staff was also friendly and helpful. The orders come of very fast, within minutes, and over all good ramen. I had the spicy tonkotsu ramen and it really was good. That said, the broth lacked much depth of flavor which makes me think they make it quickly without letting the broth really develop. That said, good portion, the meat and eggs were great and the noodles weren't bad. Def felt like instant noodles but not bad. All combined I would likely come back though the pricing is a bit high. Side note- the asahi draft beer was freaking fresh and delicious!

    Photos
    Raku Ramen
    Tempura Don Rice Bowl
    Tempura Don Rice Bowl
    Basil ramen with spinach noodles

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    Basil ramen with spinach noodles
    Kuma Sushi

    Kuma Sushi

    3.8
    (700 reviews)
    9.8 mi
    $$

    Whenever I am in Los Osos, I really love eating the ramen here! The tonkotsu with chicken really…read morehit the spot for dinner. I loved it so much that I ordered ramen again the next night lol. That time, I tried the spicy miso ramen and omg, I think I loved it even more! It is pretty spicy though so keep that in mind when ordering. I love the pickled ginger and green onions in the ramen I just wish the soft boiled egg was included but you have to pay a few bucks extra for that. Overall, this is definitely a spot to hit up every vacation.

    If I could give 0 stars, I would. We decided to come back after several years, hoping things had…read moreimproved, but unfortunately it was a very disappointing experience. The overall vibe felt like the employees didn't want to be there. Service was extremely slow, and it seemed like they were short-staffed. At one point I went inside for a soda refill and saw one of the employees with her purse out counting cash tips. A few minutes later she was serving food, which wasn't something I expected to see. Our food came out in 15-minute intervals instead of all together, so some of us were finished eating before others even received their meals. We also got drink refills with no ice, which was just another odd detail. To top it off, everyone in our group developed diarrhea just a few hours after eating there. I can't say for certain what caused it, but it was enough that none of us will be returning. Very disappointing experience overall.

    Photos
    Inside seating
    Inside seating
    Beef chorizo gyoza and salmon and albacore sushi
    Beef chorizo gyoza and salmon and albacore sushi
    Seared salmon belly sushi

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    Seared salmon belly sushi
    Sushi Table

    Sushi Table

    4.3
    (144 reviews)
    1.9 mi

    On a first casual visit to Sushi Table I knew it was a standout spot in SLO. But the Omakase…read moreexperience I had on my second visit cemented this place as one of my standout sushi experiences anywhere. They've done an incredible job making the space special. It makes a busy open space intimate. If you want to sit at the sushi bar make reservations or roll the dice. There is nothing quite like watching a chef dedicate their entire service to you. That's the Omakase experience we had. The restaurant was busy, but the team running the show outside our service was a well-oiled machine, and I could tell other diners were enjoying their meals. But what we experienced was on another level. Course after course was assembled in front of us. I love to cook, so watching and engaging was really special. Learned about every fish, salt, oil, cut. Just spectacular. They were also very kind. A few folks celebrating birthdays, including myself, and they doted on us in a major way. Truly memorable.

    What's the old saying... First time, shame on you, second time, shame on me?…read more I've tried this spot twice now and both times have been a major disappointment . First time, build your own sushi rolls... Kinda weird and I spent $30 to have to buy dinner somewhere else shortly after... Second time, ordered the chicken yakisoba and a blue crab roll (California roll with real crab).. Yakisoba was $20 and literally looked like a kids sized meal.. good thing I bought the blue crab roll for $15 that I had to squeeze out of a weird plastic roll... Both tasted good, but definitely not worth $35. Again, had to buy dinner somewhere else .. Let's try serving meals that are appropriately sized with less weird gimmicks...

    Photos
    Dim Sum is well worth the wait! The ONLY read DIM SUM in within hundreds of miles.
    Dim Sum is well worth the wait! The ONLY read DIM SUM in within hundreds of miles.
    Black pepper tonkatsu ramen
    Black pepper tonkatsu ramen
    Outside seating area.

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    Outside seating area.
    Papa’s Thai Cafe

    Papa’s Thai Cafe

    4.4
    (376 reviews)
    0.4 mi
    $$

    One of my top favorite Thai restaurants here in SLO…read more I ordered the drunken noodles with beef and got it Thai spicy. It was the perfect, smoky flavor just how I like it. It wasn't salty and the flavor were well balanced. And the spiciness was on point! Definitely recommend this Thai spot, if you're craving Thai food!

    So the fact is the staff at the counter is less than friendly - I mean how dare I step up to the…read morecounter and say "hello I've never been here before and I'd like to see a menu, please?" She pointed to the menu on top of her head, which is right there above the cashier, but I was standing so far at the back of the line which was at least 50 feet away, that I could not read the stuff on the menu that was over her head. But the point is that she wasn't even nice about it and said OK fine I'll give you a menu. When I finally made my decision, I asked her if I needed it to be on the other line or the line that she was standing at and she retorted - please give me a minute. There was no kindness. There was no common courtesy, just a matter of fact approach to really, an out of towner, tourist, who's just trying to give her restaurant's food a shot. I'm just really shocked at the rudeness. I proceeded to order the flat Thai noodles with mung beans and chicken. It came. It was fresh. But honestly, it lacks any flavor. Sorry. It was a disappointment. I'm from South East Asia. I know what I'm talking about. I would be generous to give them a 3/5. Sorry. It's not very good food at all. Which means there's nothing to say about this place other than - step up your Thai food game. Or be nice at least.

    Photos
    5/19/14 FYI
    5/19/14 FYI
    Pad Thai Chicken.
    Pad Thai Chicken.
    Chow Mein noodles

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    Chow Mein noodles
    Shin’s Sushi

    Shin’s Sushi

    3.7
    (409 reviews)
    0.2 mi
    $$

    Food was fantastic. Nothing but recommended food wise. Everything tasted so good…read more Service was... sporadic for lack of a better word. It wasn't the same person, or they would switch off so I wasn't too sure who to ask for what. The food was GREAT, however. And when it came down to pay I was just sitting there and had been ignored a couple of times so I wasn't sure if I had to take the check to the front? I wanted to leave and did just that. I received a very mild thanks. So.. uh maybe next time.

    This is my first time giving them a try. I did not have a great experience last time coming in…read more.. it resulted in us not being able to get a table because they decided to close early due to having one party. I am not one to give one a bad first opinion without giving them a try so I had to come back and I did. Once again I was pretty disappointed, not only with the good but as well as service. They took an absurd about of time to come and just get our drink order an once they did it just got worse. Took them even longer for us to be able to place some appetizers in. Once we finally got both... disappointing we ordered some jalapeño bombs, they were the tiniest things ever. Two jalapeño's cut in half to make four pieces . They completely forgot about us for almost the rest of the night. There was a group of three who sat in front of us and we watched as they received all their plates. Once our server finally came around to talk to us... it was her telling us if we wanted anything else because it was last call. We mentioned yes we still wanted to order actual plates. She looked confused and completely shocked and replied that " oh you guys wanted to order food " as in she thought we only wanted appetizer and drinks. Which was pretty upsetting considering we did not get checked up on once since we had gotten our appetizer and drinks. (yes we tried waving them down and looking for them to get some food in) We have finally received our food and well pretty decent nothing crazy to them, very small amount for the price as well they weren't wrapped up nicely. Each piece would fall apart pretty quickly. Just left dissatisfied and disappointed as well still hungry. We also were rejected on being able to get the all you can eat bundle because it was too "late ". While we had a table to our right who was doing so as we were sat down. We still ended up leaving before them.

    Photos
    Sushi bar
    Sushi bar
    Nigiri combo
    Nigiri combo
    Washington Oysters

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    Washington Oysters

    Nomo Domo - ramen - Updated July 2026

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