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    Nomo Domo

    4.2 (120 reviews)
    ModerateRamen
    Closed 11:00 am - 2:45 pm, 5:00 PM - 8:45 PM
    Updated 1 month ago

    Order Nomo Domo Takeout or Delivery

    Nomo Domo Photos

    NOMO DOMO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Nomo Domo

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    Seared Pork Belly Tonkotsu
    Orlando R.

    Really good ramen! The broth was rich and flavorful, the pork was tender, and everything came together really well. The hot sauce was especially good and added the perfect amount of heat without overpowering the ramen. Definitely a satisfying bowl and I'd come back again!

    Outside
    Ray N.

    Wife was craving ramen so we went downtown SLO on a Sunday at 1 pm (Memorial day weekend) Noticed it wasn't busy so waited for the waiter to seat us. Once he came he gave the bad news that there was something wrong with the machine in the kitchen and there was no ramen. I said to the guy, "a ramen place with no ramen?" He didn't know how long it would take so was pointless to wait when there was no guarantee how long it would be. There were patrons sitting but no clue if they got an order or waiting. I know things can happen but I've never had this in many restaurants I've been to. Maybe run out of an item but not have a non functional ramen place.

    Enoki Chips - Enoki mushrooms fried until golden
    Terry C.

    If you're looking for a bowl of delicious ramen, you can find it here along with many other Japanese specialties. At this time, Nomo Domo offers six varieties of ramen (one is gluten-free). As their menu states, "FROM BONE TO BROTH EVERY BOWL IS A CULMINATION OF TIME PATIENCE, AND THE ART OF LAYERING FLAVORS". We started with three appetizers: Enoki Chips, Karaage Chicken and an order of their Ebi Shumai. The Enoki Chips are delicate enoki mushrooms fried until golden crisp and they had a rich umami. Nomo Domo's portion of Karaage Chicken is not large in the number of pieces, but the appetizer consisted of large, thick and juicy pieces of chicken. Even though they double-fry the pieces for a perfect crunchy treat, the chunks are not overcooked as so many eateries tend to do - crispy outside with a moist, tender inside. The Karaage is served with lemon and wasabi mayo. If plumb, well-filled dumplings are the comfort food you crave, the Ebi Shumai will fill that need. The serving size is four well-filled pieces. They are served with hot mustard and pinzu vinaigrette (on the side), and topped with a shrimp. Our middle course was the Hon Maguro Bluefin Tuna shashimi. It consisted of five pieces of seasonal Bluefin Tuna from Nagasaki, Japan, which is prized for its buttery texture and refined flavor. Of course we had to try their ramen on our first visit here, so we chose their Seared Pork Belly Tonkotsu ramen. The creamy pork bone broth was mild in flavor. The ramen was missing the listed Mayu Black Garlic Oil ingredient on the menu, however overall the ramen was excellent. Nomo Domo has fantastic menu selections - be sure to check for the most up-to-date online menu for current offerings and price point. The interior and patio seating area's atmosphere was upscale, clean and very delightful. The staff is wonderful and friendly. But one request: bring selections out in stages, not one directly after another, or all at the same time.

    Gyoza
    Jenna H.

    I ordered the tonkotsu ramen and gyoza. Both were decent. Added tofu. Was disappointed I wasn't able to get a side of garlic. The flavor was alright, ended up adding spicy sauce to make it better. Asked for no mushrooms but they still put them in there. The seating was nice. I sat outside on a nice day. Service was good.

    Roasted Duck Breast Truffle Shoyu
    Timothy Spencer T.

    TLDR: It's a restaurant that I don't mind going back to. I think the food was good, and the price is standard. I like the vibe and look of the place enough to bring a first date. Roast Duck Breast Truffle Shoyu: The most important thing to me when ordering anything truffle is to know how long the taste of truffle lasts throughout the meal. The smell of truffle was there, and the taste lasted about a bite and a slurp of soup. Although disappointed, I can't say that I'm not surprised. The shoyu broth was pretty stock standard. It wasn't too powerful, and I think the noodle they used did its job by keeping hold of the broth, well. The duck was good as well. It would've been nice to get another slice or two of it, but the current portion size will have to do. Ambiance: I love it. It's definitely giving a vibe of a clean city that's not afraid to let customers feel the outside environment, while keeping the modern Japanese restaurant feel. Service: It's pretty good. I didn't get the chance to see her name, but she did well. She made sure we had everything we needed and was very nice.

    Tonkotsu Ramen
    Mac D.

    Tried their tonkotsu ramen. It is one of the best ramen that I had, broth is smooth and noodles is perfectly cooked and thin. Even the chasu pork is soft, staff is also pleasant so we left a good tip and it is located in downtown SLO

    Duck breast truffle shoyu ramen.
    Michael A.

    I experienced the duck breast truffle shoyu ramen. The broth walks a dangerous line between rich and ridiculous but never falls over the edge. The truffle is present without bullying everything else in the bowl. The duck arrives properly rendered, tender yet perfectly juicy. Most importantly, somebody in the kitchen understood restraint--a quality too often absent when truffle enters the conversation.

    Usagi at Nomo Domo
    Valerie T.

    BEST RAMEN IN SLO !! We ordered the Seared Pork Belly Tonkotsu, Pork Shoulder Spicy Miso, and Cold Ramen. Overall, the ramen was super yummy and I really enjoyed the nice atmosphere and ambiance of the place. Although the food is on the pricier end, I believe it's worth the price. There's also indoor and outdoor seating available but we sat outdoors with the heaters on since it was a little breezy that day. We placed a reservation but they take walk-ins as well. I would highly suggest this spot for a first date or for a nicer occasion. I'll definitely be back!

    Menu
    Jeffrey S.

    When you walk into Nomo Domo you catch the faint whisper of smoke and fresh ingredients. It was raining and we were super hungry. The menu is straightforward and everything on it looks amazing. I ordered the double fried chicken that was crispy with this amazing lemon flavored sauce which was perfect. My vegetarian gf had a few choices which was refreshing because most places treat non-meat eaters as an after thought. The ramen bowls are delicate but full of flavor. Nomo-Domo was light and refreshing, yet we were full and felt like both dishes were extremely hardy. If you're downtown SLO and simmering authentic Japanese food stop in and eat Nomo-Domo. Overall Grade:A $$

    Tonkotsu
    Tim L.

    I really want to like this place more, as an option for ramen in San Luis Obispo. I was kind of irritated though, when they basically forgot our order for over forty minutes. We could tell they were scrambling, but they said nothing to apologize and merely ran around for a bit. That said, the decor is pretty typical for a ramen joint, and the people seemed overall friendly. The ramen was decent, but the slower service for us really degraded our experience. I had the tonkotsu which was a pleasant flavor. The pork was almost a little too chewy and more like bacon, but still tasted good. I did enjoy a bite of my spouse's duck which was a different ramen. Pretty tasty chew. She was also able to customize it to leave out the truffle oil, as she was not a fan of that, to their credit. I'm hopeful the service issue was a one time thing, so still worth at least another try. But for now, I'll make a few rounds at other SLO places.

    Sous-vide chicken yuzu ramen
    Stephanie O.

    Came here on a weeknight; cute little restaurant with indoor and outdoor seating located in downtown SLO. I ordered the sous-vide chicken yuzu ramen. The noodles had the perfect chew to them. The broth was so good and had a nice citrusy note to it from the yuzu. The chicken was super tender and the soft boiled egg was delicious. Probably the best ramen I've had in SLO so far! Will definitely come again. Super cute too! The waitress was super nice and helpful too.

    Roasted Duck Breast Truffle Shoyu. It looked so good that we forgot to take a picture before eating.
    Mitzy A.

    Weekend date with the boyfriend, our first time trying Nomo Domo! We sat at the bar in front of the kitchen. The ambiance felt pretty elegant at first, but I was a little bummed to see they only had take-out style chopsticks. We were a bit confused about the seating situation when we arrived. There was a family in front of us who also didn't know if it was wait-to-be-seated or sit-yourself. No hostess at the front, so we waited a couple minutes before someone came by. Seemed like a common thing because we noticed it happen a few times during our lunch. Once we were seated, our waitress took our order fairly quickly and the food came out fast too. We started with the Enoki Chips and Hon Maguro Sashimi (Bluefin Tuna). For entrées, we got the Seared Pork Belly Tonkotsu and the Roasted Duck Breast Truffle Shoyu. The appetizers were great! The Enoki Chips had this light potato flavor (maybe made with potato starch?) and were super crispy. The Bluefin Tuna sashimi was buttery and delicious. The ramen came out soon after, the Pork Belly Tonkotsu was rich but not too heavy, and the pork belly was so tender. The Duck Breast Truffle Shoyu was rich and fatty in the best way, with a lighter broth that balanced it out. Service-wise, things could definitely be improved. After our food came out, we didn't get much attention. No one offered water refills, and when we asked, the server came back later apologizing for forgetting. The same thing happened when we asked for the check, our server forgot again, and we ended up having to ask someone else. Overall though, the food was delicious and totally worth another visit. Hoping next time the service matches how good the ramen is!

    Specials Menu 3/2026
    Steph C.

    Live in the Bay Area, and were super pleasantly surprised to find such AMAZING ramen in SLO. Our party of 4 was seated right away--arriving around 5:30 on a Tues night. Service was fast and efficient. But the ramen...the ramen was so good! The egg was perfectly jammy, the broth was incredibly flavorful and had lots of mushrooms and also carrot chips as garnish. Would definitely be back when in the area!

    Duck breast shoyu was my favorite

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    3 months ago

    Good ramen and great ambiance. Try the Ume water. I've been twice and looking to go back many more times.

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    Nomo Domo Reviews in Other Languages

    Ask the Community - Nomo Domo

    Do you take reservations?

    Hi there, thank you for reaching out. Unfortunately, we do not take a reservation.

    Any gluten free ramen options?

    Hi there, I’m so sorry, but we currently don’t offer a gluten free ramen option.

    View All 4 Questions

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    Kuma Sushi

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    Sushi Table - Sushi taco

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    We had a great time at Sushi Table! The food was delicious, the staff were friendly, and Chef Sunny…read morewas very nice to talk to. My girlfriend and I shared the Chef's Choice Sashimi, Hand Roll Set, and two cocktails. The Chef convinced us to try the O-toro nigiri and it was delicious, then he let us sample White Fujisan Salmon and it was the tastiest sashimi we've ever had. We had a great time and will try to stop by anytime we're in SLO. We highly recommend sticking to the more traditional dishes if dining in.

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    Nomo Domo - ramen - Updated September 2026

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