I'm not a fan of Black Forest but supposedly this was the place that it was made from. I came here…read moreand sat with a beer and didn't even order the Black Forrest since I didn't really feel like eating cake. But service was good and the servers asked if I needed anything extra and also checked up on me. The lake is quite pretty even though I went during the winter time. Not that many tourist as what I expected but maybe because I went during off season. I loved this small little place with a few things but the lake was marvelous especially when the sun was setting. I still have that in my memory and I'm glad I just sat down and enjoyed my nice beer.

Let's be honest, there's not a ton of amazing food options in view of the lake. You have a handful…read moreof hotel restaurants, one or two takeaway joints and an avalanche of mediocre restaurants. Sadly, this is one of the mediocre places. I only had dessert, but even that was just average. Coffee was coffee, and the Black Forest cake was forgettable. It wasn't evil or anything, but the best I can say about it is that it could serve as a benchmark for other cakes while traveling around the Black Forest.

Reading the German reviews for this spot is hilarious! Did we eat at the same place? Do you know…read morewhat a 3-star place is? Craziness! I had a superb meal here. First, great vibes. Quiet, dark, classic (ceramic stove and wood paneling), but also clean and modern. Very helpful staff. The set menu looked nice, but I really wanted rustic. Thus, I started with the pumpkin cream soup. It is served with a full bread service, including butter and chives. It was exactly what I wanted: rich, creamy, full. The show-stopper was the main, where I had veal cheeks in a parsnip puree with red wine sauce. This meat was some of the most tender I've ever eaten. I just wish I had saved some bread because every last fleck of the puree and wine sauce deserved to be consumed. I closed out with the baked apple tiramisu. I'm not really a huge tiramisu guy, but this one didn't go crazy and was subtle. I didn't even realize I was getting black cherry ice cream (my German isn't top class), but it almost outdone the tiramisu. Such a peaceful, quiet night with a lot of other people having their own delicious meals.

Overall: Wonderful Italian restaurant in the city…read more Ambience: The place has mostly tourists and business commuters, yet the crowd is sophisticated. The restaurant is not very large from the inside so getting a table on short notice can be difficult. Patrons at this place are usually well dressed, so I suggest you follow suit. They may do outdoor seating during summers. Food: We started off with a cheese and cured meat platter, and it was phenomenal. Our server was originally from Napoli, very nice and polite. She helped us pick a wine that would pair well with our food. My dinner was very tasty and flavorful. I was surprised to find such a great tasting restaurant in Zurich. We were super stuffed but our server got us complementary desserts, that were delectable. Drinks: We ordered a bottle of red wine. It was priced well for the and we really enjoyed it. Service: The service here was first class. Our server (forgot her name) really did everything to make it a great dinner. Price: The restaurant is in central location so is priced accordingly. We paid what we had expected. The owner also came out to meet us and he was super nice.

This is a really nice place. Food was excellent. I had my favourite , Caprese salad with Risotto…read more Portion sizes were appropriate. It has a nice feel inside, cozy and comfy. I will definitely come back and highly recommended.

Took a little day trip and stopped here for lunch. I had the Black Forest special which was a…read moreselection of cured meat and sausage. OH had gnocchi. Portion sizes were good and it was very tasty. Service was prompt and friendly. It was just warm enough to sit out on the terrace and the view is wonderful. Hotel looks great- thinking I will come back for an overnight and also in the high season.

The food is not worthy of the location. This is the kind of place that doesn't need to rely on…read morerepeat customers because of its tourist-oriented location. There have to be better places nearby. Out of the four of us, none enjoyed their meal much. But the trocken riesling and the Pils are ganz gut.

The service was fast but only ok. My salad was basically drowned in dressing, almost at the point…read morewhere I wouldn't eat it. My pizza was pretty mushy but still tasty.

The owners and operators are all from the area of Italy called Regio Calabria basically south of…read moreNaples and north of Sicily. The all speak German, English, and Italian of course. The food was good and I ordered a plate of Bruschetta and when it arrived I was astonished that I couldn't even see the plate with all the ripe tomato's on top. The oregano is from Calabria hand picked when they go back to visit each August I assume. I also had a plate of pasta with meat sauce that was good but as normal in the north, a bit thin yet still very tasty. The restaurant was full with what seemed like locals who also seemed to really like the place. Outside is a small river or really large stream that is fun to watch. I say Give it a try since it really is the only nice Italian restaurant in the town. For the record I saw what looked like a pizza place nearby but it didn't look like it was open or in business.

I went with a group to Don Carmone last week and it was the best place we've eaten during our…read moreentire trip! The food tasted amazing (and the noodles are hand-made fresh every day), the atmosphere was welcoming, and the prices were very reasonable. Tony, the owner, and his wife, were amazing as well. They both provided a high level of personal service that is very rare these days. This is absolutely the best place to eat in Singen.

After the good reviews of this restaurant we decided to pay it a visit. Hard to find. But it was…read morerather disappointing. The tomatoes/coconut soup was great then the maincourse a steak with veggies and potatoes, this steak was like leather , a thin sauce with almost no flavors covered the meat an the veggies tasted like boiled to long in water with no salt. Very friendly personal but this does nit change my verdict. I will not go there again.