We chose this restaurant as we have been traveling in south Italy for 3 weeks and we were kind of…read moretired of so much sea food. I read the reviews online and decided to give it a shot. I was blown away by the quality of their local organic meat. The thickest T bone I ever had at an amazing price. This place deserves 10 stars. Fresh carpaccio for starters, grilled veggies, and a nice green salad to accompany a 4 lbs steak. The actual address is the following: Via Parco del Lauro 56 70044 Polignano a Mare BA Italy Somehow, they haven't updated their yelp account to reflect that. These guys deserve all the business. Best steak I ever had in Europe continent...no joke.

Very simple but so delicious! This is a butcher who has put tables on the place of the village…read morefront of his store. You go inside chose your pieces of meat and you will have them serve very well grilled. Must also taste their buratta.

Loved, loved, LOVED! Not sure why all the bad reviews of this special place, but we had a…read morewonderful, memorable time there. The food was absolutely fantastic! We chose the chef's menu and our party got to try the meat, seafood, and vegetarian offerings. They were all unique and delicious! Our reservation was for lunch and we were greeted by a lovely receptionist upon arriving. We checked in ahead of our reservation time and were directed to a waiting room. Afterwards, we were seated early in one of the tables overlooking the ocean. The view was spectacular! And the staff were friendly and professional! They allowed us to roam freely around the restaurant and snap many photos. Our dining experience was over a course of 2 hours and we were never rushed. Very lovely if you can go and experience at least once!

For an almost $800.00 dollar meal for two people, the worst experience I have ever had at a…read moresupposedly fine restaurant. You are basically there for the experience and the ambiance, That's it. The food was great but the service, specially from the person who said she spoke Spanish and was born in Miami, she basically manipulated the situation. My wife and I informed her that we were going to take pictures, and that we would be right back to finish our wine. We even left our valuables at the table, not knowing that when we were coming back from taking pictures, they would had cleared our table and were trying to get to my bag, which fortunately I had tied to one of the legs of the table. Be very careful with this establishment, that other than where it is situated, the value for it is not worth the money you spend on it.