Next stop... Denmark!…read more Location- think food trucks inside of a warehouse minus the trucks. Hubs and I both ordered the fried fish. He did the fish and chips and I did the mix of fish, scallops, shrimp and chips. It was excellent. Only downfall... no ketchup!

Food was freshly and deliciously made to order. Relatively quick service. Reasonably priced.read more

Fantastic food within view of the Helsingor Slot (castle), artfully prepared by a very small staff…read morewho can do it all. This is the type of small, local business that everyone should support. Food: A small menu: 3 choices of starter, 3 choices of entrees, and 3 choices of desserts. Keep in mind that ONE person does all of the cooking, the serving, bussing tables, filling water glasses. I chose the duck and pork rillette as my starter, followed by a piece of roasted pork shoulder served with lentils, tomatoes, and olives. Others chose a lovely pan-roasted piece of white fish, or half a roasted local game bird (pigeon-like). Each dish was pretty and precise, but not at all fussy. Other starters included a warm goat cheese salad and asparagus with a mousseline sauce. Only one person in our party of seven had room for dessert - creme brulee - and I couldn't bring myself to have another bite (but it looked great). The food was so well-prepared and tasty that it was the perfect ending to what had been a long day. Service: As mentioned above, this was a one-man show. And frankly, I'd pay double for the show that we got. We were a party of 7, and there were three more small groups dining at the same time. We never had a long wait for anything, and service was friendly and welcoming. Vibe: Hamlet-would-eat-here-chic. Intimate dining room, tiny-but-eclectic bar, and a water-front yet still dimly-lit dining room for some fantastic ambience. And I was there for a work dinner! This is a great place to hang out for a glass of wine and a salad, or for a full 3-course meal. Family-friendly: Probably. But tourists should leave the stroller at the hotel room. Summary: Bistro Francophile certainly makes my list of places to return to when I am visiting for business. I'll be happy to come back until I've tried every dish on the menu. And then I'll start from the top again!

Worlds most hyggelige restaurant with fantastic atmosphere and delicious food - looking so much…read moreforward to the reopening. Vi all miss you Bo and your staff. All the best Niels

[Review #172]…read more Wärdshuset i Hembygdsparken is located near the entrance to the historical park, Ängelholms Hembygdsparken. The restaurant serves a buffet-style brunch menu as well as à la carte pizza, & in the winter, a special Christmas brunch [julbrunch] is available between November 18 - December 17, 11:30 AM-3:00 PM. Brunch is served daily from 11:30 AM; the closing times are between 2:00 PM-4:00 PM, depending on the month. Special occasions - Pentecost weekend, Midsummer, & National Day - requires reservations. At 149 kronor for adults & 85 kronor for kids (between 1-9 years), WIH's brunch buffet is a steal! The brunch menu varies according to the season... some typical dishes are: herring, ham, smoked sausage, salami, cheese pie, cheese tray, pasta salad, potato salad, fish soup, mushroom soup, potato gratin, boiled potatoes, chicken, bacon, scrambled eggs, boiled eggs; desserts may consist of apple cakes & pancakes, with whipped cream, fruit jam, custard sauce as toppings; some favorite pizzas include Margherita, Hawaiian, Supreme, Vegetarian, & their Swedish-style ones such as Pescatore (shrimp), Palermo (salami), Chili (jalapeño & tabasco), etc. Julbrunch serves Christmas-inspired dishes such as Christmas bowl with homemade Scandinavian mustard, Christmas sugars, lamb, meatballs, mini sausages, cabbage, & baked potatoes. My LOs loved the Swedish pancakes & ate several, with lingonberry sauce & whipped cream. They flushed it down with saft [Swedish for soft drink/juice], in this case, it was lingonberry juice. My favs included the pannkakor [pancake] with the lingonberry sauce that I savored at the end of my meal. I enjoyed the decadent potato gratin, the simple boiled potatoes (they were perfectly cooked that my fork pierces each baby potato with ease), meatballs, & ostbricka [cheese pie]. Although the ostbricka is made of cheese, it has more of a custardy consistency over a warm, flaky crust. My husband preferred the herring, smoked sausage, salami, ostbricka, cheese tray, & boiled potatoes. The stations/chafers are well-maintained & monitored for quality control. The chefs put out just enough food so that there's minimal waste & rotated frequent enough that the food is constantly "fresh." For example, if the chafer was filled to the max & not eaten, the pancakes could get soggy, rubbery, etc. As luck with have it, both trips for the pancakes happen when they were freshening the chafer. =) After a fun day at Ängelholms Hembygdsparken, stop by Wärdshuset i Hembygdsparken, it will definitely satisfy your hunger. Smaklig måltid! [Bon appétit!]