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    North Italia

    3.9 (421 reviews)
    Open 11:00 am - 11:00 pm

    Order North Italia Takeout or Delivery

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    NORTH ITALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    Recommended Reviews - North Italia

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    Spicy Rigatoni Vodka Pasta
    Chrisjan Y.

    My wife has been raving to me about this place and she was right. I loved every bite. Restaurant is gorgeous, great decorations, great open layout. Charles was our server. He was friendly, kind and did a wonderful job. We started with white truffle garlic bread. We ordered from spring fixe menu. I started with charcuterie plate and my wife got Caesar salad. The charcuterie plate was a lot and tasty! I got the tie dye Margherita pizza and my wife got spicy vodka pasta. I barely ate 2 pieces of pizza and I couldn't eat anymore. From the start, the white truffle garlic bread was great. If you don't like cheese, don't get it. It's cheesy, garlicky and tasty imo. I honestly could have just ate white truffle garlic bread and charcuterie board. The pizza was very good. I was just full. My kids ate the 4 pieces of pizza after school and loved it. If you have room, the tiramisu was delicious. It was not overwhelmingly sweet. I tend to get overwhelmed with sweets but this tiramisu was great. My wife and I had a wonderful experience at North Italian. Charles gets 5 star customer service from us. Thanks Charles and North Italia. I will be back!

    Squid Ink Tonnarelli
    Dexter R.

    Wow I was very surprised on how good the food is. Our server was very pleasant. The restaurant was very comfortable. Definitely coming back to see what else is on the menu.

    Woodford Manhattan
    Steven O.

    We really enjoy ourselves every time we dine here! Saturday morning Brunch for us this time. As usual the place was hoppin but the staff is on point! Reggie V. At the bar was fantastic! The drinks are always creative and fun! Top quality all the way. And the food is equally exquisite! Do not sleep on the Banana Coffee Cake! My wife orders the Sunday Lasagne every time! I had the Pan Roasted Salmon on a bed of Brocolli Rabe Israeli CousCous! This is First Class casual and on a perfect weather day like today the patio is open to the spring breeze!

    Lunch size lasagna 5/5
    Noah T.

    One thing about this place is it is consistent and what I mean by that is consistently good. The place is super open cool place to hang out with with a very large bar and some great bartenders that are very skilled at their craft. Although it's not your most authentic Italian restaurant, it is always and I mean always consistently very very good. Super solid place to go and have a great meal with great ambience and amazing service. If I could point out one thing about this location is that their whole staff makes your experience outstanding

    Pesto pasta with chicken
    Tammy S.

    Very pricey for average food IMO as I like NY style Italian food. My daughter loves the pesto pasta here. They have some good dishes, but you don't really get much for your money. I am editing this to take away a star because for two weeks I'm waiting for a so-called manager named Ben who took my name and number and never got in contact with me so I called the location and the girl told me oh he transferred to another location so we will text him and see what he wanted to talk to you about and have our manager get back to you. Well it's been days and I'm still waiting so I guess I'll be waiting forever-that is not good Customer Service and I will not be going here as frequently anymore. If it worked to me, I wouldn't go here anymore, but my daughter actually likes this place. I don't know why maybe I'll make her father take her instead.

    Looking towards the restaurant kitchen.
    Nick K. W.

    Italian cuisine is among my favorites, and whenever there's a new Italian restaurant that opens up, I would normally be jumping to try it out. Keyword being normally, which I will explain in a bit. North Italia is the new restaurant on the block at the District, located opposite the vegetarian-friendly Flower Child on the side of the District close to I-215. While I would be curious normally, I actually had previously gone to their Summerlin location on Charleston and Rampart -- I didn't care much for it, and it was so forgettable that I opted not to write a review for the restaurant. So I was convinced that this would be more of the same, and when my mother dragged me out here to try it, I was legitimately expecting disappointment. All I can say now is, what the hell were they doing up there in Summerlin? My experience here at North Italia is nothing like that disappointing outing all that time ago -- for one, the dining room is a lot cleaner and more open in comparison, with picture windows, a beautiful patio, and plenty of plants and open seating to make you feel more like you're in someone's house instead of a restaurant. Service here was great, too -- I'm always impressed by how quickly the food comes out even with how busy the restaurant can get sometimes. And the food? I've been there enough times now to have a handle on the menu, and personally, it's hard for me to pick and choose what I liked the most! Some of my personal recommendations on the menu include their burrata di staggione, beef carpaccio, shrimp scampi, their mussels, strozzapreti, New York tagliata, and the chicken scarpariello. (If anything, it'd be easier to list what I didn't like, lol...) Make sure to save room for dessert, too -- their tiramisu and seasonal butter cakes are always a treat! And if you're like me, who doesn't drink alcohol, their mocktails are great, as well! My personal recommendation would be the Just Peachy, but after sampling all of them, they're all really good -- it just depends on your preference. Honestly, I'm glad that my mother convinced me to give North Italia another chance -- it's become one of my favorite places to go for lunch and dinner in the District now. (The same cannot be said of the one in Summerlin, though we'll see if I ever get a chance to return to that area and try again.) If you love Italian food as much as I do, give this place a try! You won't regret it.

    Zeek P.

    An update: this Italian restaurant never disappoints, it only puts a smile on our faces every time we eat here. Especially now after we have met a general manager Nate , who is very nice, friendly and passionate about the food and service they provide. North Italia is very lucky to have him , just as much as regional manager Megan, they are great team. We highly recommend this beautiful restaurant.

    Olivia S.

    Didn't care for it. Our friend wanted to come, he loves it and goes more than I can understand after going. We came to celebrate both our birthdays. It's super cute. I love the ambiance and the way things are set up. Justin was our server. Nice guy, no issue w service. Except my drink which I'll get to. I'm a truffle girly through and through so we did the truffle garlic bread app and calamari. Our friend always does the bolognese, old lady did short rib and I did the crushed meatball ragu. I ordered the faux me twice mocktail. I do take issue with a 12.50 drink with no alcohol but I digress. The truffle breads fine. It's nothing outstanding I would crave. I was hungry and it was cheese, butter, truffles so I ate it. Would I come back for it or do I think it's worth the price, no. The calamari was also fine, nothing to write home about. The water I didn't like. I had to order a pellegrino bc I truly think if you just order water, it's tap. Vegas has awful water. Our entrees started coming and my mocktail still hadn't come. I asked Justin and apparently they lost my ticket. A lot of places discount or offer some sort of courtesy when that happens, nope. The drink was delicious, I will give it that. But I'm not sure if it's $12.50 delicious. So the entrees. I was debating ordering the short ribs. After tasting them, I'm glad I didn't. They were meh at best. She ended up sending them back and ordering the scallops. Our friend had us try the bolognese. It was bright and tomatoey but nothing epic. Mine had big pieces of onion that should've been cooked more. I doctored up my leftovers and made it something more suited to my palate. The cool thing I did appreciate was that they let you choose a dessert for your birthday. I did the bombolini and our friend did the budino. I guess it was a different flavor the first time he went but we all enjoyed it. Probably more than mine. I was debating between the butter cake and definitely wish I'd chosen it. The scallops were just ok, she just didn't want to send anything else back. At home I added basil, truffle oil, garlic, cheese to my dish. Simple things that made it much better. For an almost $200 tab I'd definitely expect more. Service was great, ambiance is nice, but the food lacks what it takes for me to go back. I'll wave hi as I go to flower child.

    Dee B.

    Everyone loves NI and I've been to several locations. The food was outstanding and the service attentive for our party of six. Everyone raved about the garlic bread as a starter. They have a fantastic wine and cocktail selection. Had to give four stars because we along with five others waited 11 minutes to be seated. A large group standing at the door and no one greeting or offering to get the hostess is not a good feeling. "kills the buzz" as it were. And when the hostess arrived, she pulled two menus and I had to tell her the reservations was for six. Our bill was nearly $500 so the hostess should be polite, professional, and on the mark. We would have spent more money if she was and if I wasn't so pissed off when I was seated. Do better.

    Chantel C.

    Love this location. Lots of seating from the bar, restaurant and nice size patio. Sat at the bar ordered the truffle bread, salad and lasagna. Shared with a friend finished off with some red wine. Truly enjoyed the ambiance, food delicious as always and it came out hot and quick. Nice dinner at the district.

    Lunch fixe
    Kimberly K.

    This place is always great. Definitely liked the seasonal drinks and dessert to switch it up Arancini, truffle bread, all beef meatballs and carpaccio are always solid choices. Pastas are always cooked perfectly and flavors are on point. The seasonal butter cake with ice cream was like a dense gingerbread type of cake. It was good but kind of wanted more of that sauce There's a lot of good reasons why me and my friends keep coming back here Service is always good and getting taken care of here. Busy holiday lunch rush hour but was checked up on enough. The layout of this place is excellent and has large windows and open kitchen so everything feels so light and airy. Will be back soon

    Chicken Parmesan with Spicy Rigatoni Vodka

    Been looking at the place for a bit and finally decided to give it a try tonight. Went on a Saturday about 4pm hoping to miss the dinner rush, especially since i did not have a reservation. To my surprise two things happened. I realized it was still busy but we were seated right away. So let's get the reason for the 4 stars instead of 5 right out the way. Took a long time for a server to actually come . It appeared they were having a hard time with whose table was whose and if they had enough staff to cover at this time. After the initial order for drinks it still took a while for them to arrive. Now to the rest which was all good. Waiter was amazing (wish i got his name). Was super knowledgeable about the menu and gave recommendations which we tried. Restaurant was super clean, and had a spacious layout which made you feel not crowded. The food is made in a scratch kitchen and was amazing. Went basic but their spins on things were extremely good. Went with calamari, chicken Parmesan with spicy rigatoni, and a few of their mango beers (Able Baker Brewery). Would highly recommend and would defiantly return.

    Brought a bottle from home. '22 Le Cuvier Chien Du Torde (reasonable corkage fee).
    Mare B.

    Savory dishes, great service, and a decent place to catch up with a dear friend over dinner when we were back in town. We arrived for our 6pm reservation. No surprise to see it was already getting crowded in there. We opted to sit outside on their covered patio, with plenty of seating and heat lamps throughout. Small Plates: - Calamari Fritti (a classic with savory dipping sauces) - Beef Carpaccio (a must try, so good!) Fresh Pastas: - Strozzapreti (roasted 'shrooms with the parm cream sauce, yum!) - Trottole Chicken Pesto (garlicky goodness, my fave!) Entree: - Chicken Parmesan (a comforting classic, never disappoints) Dessert: - Salted Caramel Gelato (always room for dessert!) It was my first time dining at this chain, and would definitely try the location back in SoCal. CHEERS and happy eating till next time...

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    North Italia Reviews in Other Languages

    Ask the Community - North Italia

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    Gaudi Bar

    Gaudi Bar

    4.1(14 reviews)
    3.7 mi
    $$

    Brenda by far the best bartender within 10 miles. Best bartender in Las Vegas in my opinion.read more

    Anyway, it was Thursday and the most excellent early afternoon buzz I cultivated at the Skyline was…read morelong gone. Running around playing slots like a wild chicken man had left me exhausted and I was becoming uncomfortably lucid. I caught a wave outside the Skyline and rode it down the Boulder Highway. There's a strange swirling energy that ebbs and flows along this highway. It pools in vortices in casinos on either side of the road. It swept me right inside this place. Sunset Station is home of The Gaudi Bar, named after famed Catalan architect Antoni Gaudi (1852-1926). This is one of my favorite places to visit and a great place to work on getting your buzz back. I grabbed a seat and urgently got to work. Sixteen ounces later things were starting to look up. And there's a lot to see here. Now, you don't need to be high to enjoy Gaudi, but his work is all the more delightful if you are. Same with the Gaudi Bar here. The higher, the better. The bar reminds me of an indoor version of Park Guell, the little park designed in the Catalan Modernist style by Gaudi up in the low hills overlooking Barcelona. Straight lines were like an anathema to Gaudi. In his work, everything you expect to be straight is curvy, and he favors brightly colored mosaics pieced together from broken ceramics. The Gaudi Bar at Sunset Station has the same type of architectural columns which support Park Guell. They look like tree trunks, which branch out to support a fancifully scalloped domed ceiling ringing the bar area, with the top of the dome removed to expose a fake blue sky. The ceiling features a number of cutouts for lighting covered with fantastic mosaics, functioning like stained glass windows. Ringing the ceiling are wicked cool red lanterns which look like volcanic stalactites growing through a tangled web of wires and threatening to drip hot lava on the patrons below. The table behind me was filled with what looked to be mayonnaise salesmen celebrating something. I noticed they were sitting directly under a lantern. It occurred to me to warn them about the dripping lava but just then a cocktail waitress came by and I got distracted. When I looked back they were gone. Poor bastards. I finished my beer and hit the penny slots. Mikey C says: Hot Lava!

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    Gaudi Bar - Ceiling

    Ceiling

    Gaudi Bar - Specials

    Specials

    Gaudi Bar - Gaudi Bar, Henderson

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    Gaudi Bar, Henderson

    Cantina Tequila

    Cantina Tequila

    3.7(636 reviews)
    0.2 mi
    $$
    Casual dining
    Free WiFi

    Last night we went to this restaurant for perhaps our third time. The two previous times everything…read morewas nine out of 10 at least. However last night started off very rough. It was a sizable amount of time before our order was taken and then, for some reason, as everyone around us who came later was served and were literally finishing up we still hadn't received our drink from the bar nor had we received our appetizers - let alone our meal. Finally we waved down the manager - Annette (who surprisingly turned out to also be our server - which should've been some indication what the issue was - and told her that we hadn't received anything yet. She was mortified and actually went behind the bar and made my drink herself and then found out that apparently the server had taken our food (or least that's what they said) to some other table who apparently ate it??? How does that happen?? In any event the manager, Annette, was extremely apologetic. She immediately fast tracked my drink and our meal and made everything right at the end. She told us that she had two or three staff at the last minute "call out". Even the bartender was waiting tables. My advice to her was that their ass needed to be canned immediately. So a rocky start to our supper turned out very well at the end due to the efforts of the manager who took a personal interest and made sure everything was taken care of and done right. So while this would've been a one star review at the start of the evening it turned out to be a four star at the end.

    I pass this place all the time and am always curious about it but have never stopped in. I finally…read moredecided to give it a try for a date night and it did not dissapoint. We had a reservation and were seated right away. The decorations in this place are plentiful and very visually interesting. There is literally so much to look at in here but it's not too crazy overwhelming. Our server was great. She made sure to check in on us a lot and made sure my husband did not get any cilantro. Much appreciated. The cocktails were good and I'd like to come in to try more. The food was super good and I'd definitely come back in to have more of it. I really liked their version of queso fundido. So freaking good. Also, I liked the seasoning on the chips. The portion sizes are generous and the pricing isn't too expensive.

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    Cantina Tequila
    Cantina Tequila
    Cantina Tequila

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    Boom Bang Fine Foods & Cocktails - Lemon Meringue

    Boom Bang Fine Foods & Cocktails

    4.3(452 reviews)
    1.4 mi

    If you are not eating here, you should be!…read more It's a small locally owned restaurant by a top Chef, who actually works in the restaurant daily. The menu changes with the seasons, has some items that are consistently always on the menu. Right now, the seasonal salad is a caprese and it is absolutely fantastic- it is not your typical tomato mozzarella Caprese. It has the most delicious honey balsamic and pesto The ribeye is consistently good- the potato purée is by far one of my favorite things to eat there I didn't see the carrots on the menu. They are also one of my go to's. My girlfriend had the duck confit and said it was absolutely amazing and her husband had the pasta. The carrot cake is to die for and they're simple bread and butter. Services is delicious too. We live in Henderson and we would love to see this restaurant stick around, so please come visit. You won't be disappointed.

    Been here a few times and finally have the chance go give this place 5 stars that it deserves…read more Firstly, the service is always great. I think the reviews speak for themselves, the guy who was our server that night was mentioned by plenty of people and he really is that great. I was starving and cranky. As a party of 3, I was grouchy in a restaurant packed with people thinking I would have to wait forever to eat. Our server ensured my Diet Coke was constantly filled and rushed us our salad. After that, our food arrived in a reasonable time. Everything was great. The sausage lasagna is always so good and so rich. Though a bit expensive, the portion sizes are pretty fair. Awesome all around

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    Boom Bang Fine Foods & Cocktails - Inside

    Inside

    Boom Bang Fine Foods & Cocktails - Short rib

    Short rib

    Boom Bang Fine Foods & Cocktails - Lasagna add lobster tail

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    Lasagna add lobster tail

    The Oak Room - Grill, Gaming and Cocktails - Cheeseburger Egg Rolls are a must try!

    The Oak Room - Grill, Gaming and Cocktails

    3.4(75 reviews)
    0.1 miAnthem
    $$

    Randee our bartender, was amazing! Great personality, great food and drinks, loved the music too!…read moreWe will be back!

    I wanted to like Oak Room, but they're completely missing the mark…read more First, there's no Wi-Fi, which already makes it a bad choice if you want to come here to work or relax for a while. On top of that, they were playing rap/hip hop when the space would make much more sense with chill lounge music, jazz, or oldies. The vibe feels confused. The menu is also poorly positioned for the location. A lot of the items are things I'd much rather get from the surrounding restaurants that do them better. If King's Fish is 10 steps away, or Echo & Rig is nearby, why would I choose to pay $58 for a ribeye here in what feels like an empty gaming bar? Instead of differentiating itself, Oak Room seems to be competing in categories where the nearby spots already win. The place would make far more sense leaning into elevated bar food, small plates, and finger foods. Outside of fries, fried shrimp, and egg rolls, there's not much on the menu that fits the environment. This is not the kind of place people naturally want to go for herb-crusted salmon or a ribeye. I'm writing this more as a favor to the owner than anything else: reevaluate the menu, the music, and the overall positioning. Right now it doesn't feel like a place to work, chill, or have a standout meal -- and the fact that it always seems empty reflects that.

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    The Oak Room - Grill, Gaming and Cocktails - Inside

    Inside

    The Oak Room - Grill, Gaming and Cocktails - The Burger was real good and fries were fresh and Crispy

    The Burger was real good and fries were fresh and Crispy

    The Oak Room - Grill, Gaming and Cocktails - Whiskey Flight (Drink Your Dessert)

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    Whiskey Flight (Drink Your Dessert)

    North Italia - italian - Updated June 2026

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