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The meat here is top drawer from animals raised with loving care. Whether you are buying the beef (sourced from Dexter, White Park, Aberdeen Angus or Highland cattle) the lamb or the pork you can be assured that the meat is of excellent quality. The only downside of the farm shop is that it does not carry the same level of stock as your local butcher and consequently will not always have what you want. This is especially the case if you do not call by until later in the day. With a bit of organisation this can be easily solved by calling up and reserving the meat you would like to buy in advance. However, I am rarely that organised. Consequently, arriving at Northfield Farm always has a lucky dip feel about it for me! read more
More info about Northfield Farm Shop
Whissendine Lane
Cold Overton
Oakham LE15 7QF
United Kingdom
Directions
01664 474271
Call Now
Visit Website
http://www.northfieldfarm.com
Hours
What time does Northfield Farm Shop open?
Northfield Farm Shop opens at 9:00 AM on Monday, Tuesday, Wednesday, Thursday and Friday.Northfield Farm Shop opens at 8:00 AM on Saturday.Northfield Farm Shop opens at 10:00 AM on Sunday.
What time does Northfield Farm Shop close?
Northfield Farm Shop closes at 4:00 PM on Monday.Northfield Farm Shop closes at 5:00 PM on Tuesday, Wednesday, Thursday and Friday.Northfield Farm Shop closes at 3:00 PM on Saturday and Sunday.
Mon 9:00 AM - 4:00 PMTue-Fri 9:00 AM - 5:00 PMSat 8:00 AM - 3:00 PMSun 10:00 AM - 3:00 PM
Outdoor Amenities
Does Northfield Farm Shop have parking?
Yes, Northfield Farm Shop has parking options.
From the Business
Specialties
Northfield Farm specialises in rearing and sourcing rare & traditional breed meat. We have a shop on the farm as well as trading at London's Borough and Broadway Markets. You can also buy on-line at www.northfieldfarm.com where you can read lots more about Northfield. We cure bacon & gammons, make sausages, black & white puddings, & Melton Mowbray Hand Raised Rare Breed Pork Pies, & a whole lot more...
History
Established in 1997.
Jan McCourt was an Investment Banker for 14 years before setting up has become a multi-award winning food business. Quality & passion for great artisan produced food rule over all other considerations.
Meet the Business Owner: Jan M.
Farmer producer of Great British Meat







