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    Northside Kitchen

    4.1 (1.2k reviews)
    Open 7:00 am - 9:00 pm

    Northside Kitchen Photos

    Business Info

    NORTHSIDE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Northside Kitchen

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    Sandi G.

    Came here to grab some breakfast before heading back to Denver after a long ski trip and holy moly! The portions here are huge!!! I had the basic breakfast plate and it was delicious. The service was pretty quick and there was plenty of parking. However the stand out for this place was the pastries. I was super excited to try to cronuts here and it was absolutely amazing!!! I highly recommend checking this place out if you're ever in Avon.

    Ali P.

    Jim is incredible!! The food is delicious. Everyone needs to stop here. Lots of good priced wine.

    Tim S.

    We spent the weekend in Avon before I started a new job. Before we headed home on our last day, we stopped for a hearty breakfast. And boy was it hearty! My partner and I both ordered the smothered burrito, because that's a go-to for us to compare to other restaurants. This ranks up there. The portion was very generous. So much so, even I took home the leftovers for a second meal. That rarely happens with me! The green chili was the topping which sealed the deal for me. The flavor profile was strong, but not overpowering. It really complimented the burrito. And don't get me started on the pastries they have at the counter!

    Deviled eggs
    Chuq Y.

    We went here the day after Christmas 2024. I think it has either gone downhill or it was an off day. Apparently Northside Kitchen is rebranding to Northside Prime. The interior has been updated and now has dark wood slats and a lot of wine for sale. Our service was good. All of our food came out together (party of 8) and we had water and drinks. The food is where I feel they missed the mark. I ordered the lamb chops and they were probably the worst I've had to the highest price I've paid. They were not even close to warm, and the farro or whatever grain they were on was much warmer. They were cooked right, but seem to have cooled down to room temperature. Nother person in our party mentioned pretty much the same. At $67 per plate for lamb chops, I think that's unacceptable. I also tried the trout and it tasted farmed, which it might be. The salmon was good and it sounds like the halibut special was the winner. The deviled eggs md French onion soup were good too. I'll still come back here as the food in the past has been great. It was jammed the other day, so maybe they need to just get their feet under themselves again.

    Mary L.

    The tuna sundae was amazing! I was a little bit skeptical ordering it as an appetizer as it had "soy ice cream" with tuna and plantains, but it was delicious! The lobster risotto was good as well, but the tuna sundae was by far my favorite. The prices are fairly high, but the portions are pretty generous. My boyfriend and I split both the appetizer and the main course and left feeling full. Will definitely be back

    Wine

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    8 years ago

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    6 years ago

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    3 years ago

    Great food, delivered quickly, fantastic, weight staff. I would highly recommend this restaurant.

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    4 years ago

    It just doesn't get any better than Northside. Everything is great. And Steve is the best!

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    10 years ago

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    2 years ago

    Great huevos rancheros! Friendly staff and prompt service, even though there was a rush of skiers.

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    5 years ago

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    6 years ago

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    4 years ago

    Outstanding breakfast, big boy portions, delicious homemade donuts, coffee...yummo! I would eat here every day if I lived here!!!

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    4 years ago

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    3 years ago

    Great coffee date place. Large cups of coffee with flavored syrup. Will return!!!!!!!!!

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    4 years ago

    Great breakfast in Avon - love everything!! (But especially the huevos rancheros - it's worth a trip just for those

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    3 years ago

    This is the best prime rib I have ever had in my life. Every time I am in the Vail area I will go out of my way to go eat here.

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    Page 7 of 31

    Northside Kitchen Reviews in Other Languages

    Ask the Community - Northside Kitchen

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    Hooked - Crunchy roll and saki-tin: LUNCH on a powder day at the Beav

    Hooked

    3.4(407 reviews)
    2.4 mi
    $$$

    The space itself is quite small, but the food was absolutely incredible. My friend and I started…read morewith the oysters and a bowl of miso soup. Both were fresh and a perfect way to begin the meal. For my entrée I had the salmon nigiri, scallop nigiri, a California roll, and bluefin nigiri, and each piece was outstanding. The fish was incredibly fresh, buttery, and clean-tasting with none of that overly "fishy" flavor you sometimes get- just pure, high-quality seafood that melts in your mouth. I also ordered a mocktail that was refreshing and well balanced, which was a nice touch. The waitress was very attentive and made sure everything was perfect throughout the meal. Even though the restaurant is on the smaller side, the quality of the food and the warm service make it a place I would absolutely recommend. I'll definitely be back next time I'm in beaver creek!

    I had arrived into town yesterday day with my Husband into Beaver Creek. He tagged along with me…read morefor a work trip! We went to try to eat there! I have eaten at every restaurant on the square except there. We arrive at 2:37pm and the host told he could not seat us because the close at 3pm a reopen at 4:30pm and they take their last seating at 2pm for lunch! We graciously left and said we were sorry. I go back there today by myself at 2pm and was seated at the bar by the same host. Sat down at the bar the server was Kurt and pushing, which I am use to up here, did not even excuse herself or tell she was leaving. Kind of rude as a server. As I was finishing up I notice people coming 2:37pm, 2:45pm and 2:50pm and the same host that refused to serve us sat every one of them at a table. This was my first time eating this restaurant and after our experience the day before. It is not a good look. I do not think will eat there again. Derrick Poe

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    Hooked
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    Hooked - Glühwein

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    Glühwein

    The Gashouse - FRED'S FAMOUS FRIED CHICKEN

    The Gashouse

    3.2(317 reviews)
    3.9 mi
    $$

    We went for dinner during our trip to Beaver Creek. It was on a weekday and this place was busy,…read moretables filled up pretty quick! I love the rustic cabin decor in the dinning room, very warm and cozy vibe. Our server Brett is great, informative and very patience with us. Soup of the Day was Beef & Vegetable and it was pretty good. On the entrees, we went with the grilled wild game meats. Hubby got the Elk Combo (Elk Chop, Grilled Quail, Jackalope sausage). The chop cooked just right, tasty sausage and the quail was delicious. I had the Elk Tenderloin, it was flavorful but I should have ordered medium rare instead of medium as it was overdone to my liking :P

    First off, I cannot believe this place only has three stars, we got the five star treatment and our…read morefood to complement that rating. My friend and I went here after a sweet birthday camping trip. We ate outside on the patio which has that secluded garden feeling. Our first order was an appetizer of Rocky Mountain oysters. I had never had them before but always wanted to try. They were excellent by the way!... thinly sliced, with a taste and texture similar to veal. I ordered the Wagyu or Kobe beef burger, I don't recall what it was exactly but it was super tender and delicious, cooked perfectly to my request. With all the accessories, my burger was about 4 1/2 inches tall! The truffle fries were fragrant, delicious and perfectly cooked. Michael was incredible! Sincerely the best service I think I've ever had. It was my friends 35th birthday and, at the end of our meal, Michael brought her out a sweet little chocolate cake of some kind and sang happy birthday to her in Swedish. It was the kind of experience that everyone who dines out hopes to get. I know it's super rare to get that level of quality when dining out, and so I highly recommend going during the off hours. I am definitely going back there to sample more of their exotic game menu... perhaps the elk tenderloin next! Cheers! And thank you Michael for a memorable experience!

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    The Gashouse
    The Gashouse - Hunters Stew

    Hunters Stew

    The Gashouse

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    Alpine + Antlers - Chicken with gnocchi.  Nice sauce, chicken was above average, gnocchi overcooked (loses shape).

    Alpine + Antlers

    3.6(61 reviews)
    2.4 mi

    We celebrated the wife's birthday there last night and it was marvelous! She had the wagyu…read moretenderloin and I had the blackened grouper. The grouper was delicious, but the tenderloin was outstanding! The atmosphere is pleasant and the service was excellent. Our waitress Karen was so pleasant and friendly. She helped make the night extra special. Btw, the chocolate, mousse, and hazelnut dessert was light and delicious. Can't wait to go back.

    Three of us dined on a Monday evening. We started with a cocktail at the bar while our table was…read moreprepared. We were a bit early. My buddies had beers and I had the winter mule, which was a raspberry/blueberry mule - it was really good. My dining mates shared a bottle of wine at dinner. Our server Petra was very good - attentive, efficient, friendly, and overly and unnecessarily apologetic for something totally immaterial! I went to the hostess to ask for a fork between appetizers and my main. In fact she immediately brought me a complimentary cocktail as a gesture. Our appetizers of lamb meatballs and pickled deviled eggs were outstanding. The meatballs had a Mediterranean flair with some tzatziki sauce, picked and pita bread. The deviled eggs were perfectly creamy and savory - but I can't say I have ever had a bad deviled egg! For mains, two of us had the wagyu tenderloin. Our other dish was the thick cut lamb loin chops. (I forgot to take a pic of my main!) We all opted for the sides of a twice baked potato and broccolini - which were included with our dish. However you could choose a set of sides from any main dish. My steak was a perfect rare and super tender. The potato was a little disappointing - I had expectations of a big fluffy twice baked... it was smallish and maybe a bit stale - I think I got a few bites out of it. Desserts were the toffee cake and crème brûlée. I tried the crème brûlée, which was lit at the table - a nice, but unnecessary touch. I believe it was Bacardi 151, haha. Overall, it was a nice dinner - service was very good, and most of the food was spot on.

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    Alpine + Antlers - Interior

    Interior

    Alpine + Antlers - Lentil tortilla chips

    Lentil tortilla chips

    Alpine + Antlers - Seasonal dishes from our chef's curated menu paired with Kessler wine on our outdoor patio.

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    Seasonal dishes from our chef's curated menu paired with Kessler wine on our outdoor patio.

    Northside Kitchen - breakfast_brunch - Updated June 2026

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