We Love Pasko and his restaurant! We ate an appetizer, three entrees, four desserts, and washed it…read moredown with a bottle of wine - between two of us. The food is fresh and perfectly prepared. My wife and I love fish n chips and this is the best we have had anywhere in the entire world. The pork chop, so simple, was also the best we've eaten. From the prompt, fun, friendly, attentive, service. The fresh and tasty food. To the wonderful ambiance. Pasko's is a place I will remember fondly for a lifetime. Could not recommend it higher.

Authentic hidden gem. Staff are super friendly and accommodating. Owners Marija and Pasko could not…read morebe kinder. The food was amazing and a nice change from the typical Spanish cuisine. Would definitely recommend and would come back!

My wife & I came here for dinner on our date night away from the kids as she was here last year…read more Oscar, who runs the place greeted us we walked into the courtyard and pointed us to any two-top. The courtyard is a beautiful setting, picturesque in every way. The service was impeccable and the food was fantastic! There was a freshness to each dish and though I wanted to try everything from the menu, I went with the daily specials, first starting with the artichoke dish with foie gras and a poached egg, which was very rich, and having the 24-hour Lamb for my main. I also shared the prawn & avocado salad with my wife which was exceptional! This is a great little restaurant in the Sa Tuna area and a "Can't miss" if you're in the area!

Absolute delight! Best meal of our trip. Try the artichoke-- it's unreal! Very celiac friendly,…read moretoo. Thank you for a wonderful time

Food - 5/5 Service - 5/5…read moreAmbiance - 4.5/5 If you are in Roses you need to check this place out. The chicken is fire, the mango curry sauce too. Best fries I've had in Spain. Definitely want to come back.

Quality of the food was great but concept was kind of weak for the price…read more The bread and chimichurri sauce was great. None of the drinks I wanted from menu were available. Meat comes out served raw and you you have to cook yourself on a stone. No description of this or instructions or info from staff. Overall meal was double any other meal we had in roses in cost but not quality. Staff was somewhat slow but very friendly. Salad was absolutely delicious and comes with the steak but they give 2 small potatoes for 4 people! The waygu beef was the blandest beef I've ate and not particularly tender. For the price I would not recommend. I have ate aussie, American, and Japan A5 waygu and this stuff was not good. I will reiterate that the beef was of very high quality but overall wouldn't recommend unless you know what you are getting yourself into.

This restaurant is one of the best meat restaurant in roses…read more The tapas are very good. The meats are high quality. And the dessert are perfect to finish a wonderful meal. This restaurant is the best adress of roses!

Hungry after visiting the Dali Museum, we searched for a place to eat. I saw this place on google…read moremaps with some good reviews and the few reviews on Yelp concurred, so we decided to go for it. Boy, were we glad we did. Aside from warm and friendly service, each dish was presented with a thoughtful, artistic touch. The restaurant itself was petite but the clean lines and laid back vibe evoked a design aesthetic that permeated through decor and dishes. Everything was perfectly cooked. The tenderness of the pork and freshness of the vegetables, fish and seafood spoke volumes of the cooking technique as well as emphasis on local and seasonal ingredients. If I had one knock it would be the paella was slightly too salty, but aside from that, bravo! We didn't have time to try desserts but if we ever come back to Figueres would love to visit this place again.

Surreal! Not only was the food a work of art, the flavors were something all-together new…read more Service was phenomenal. Do not miss this restaurant if you are in the area!

This restaurant is AMAZING. The service is fantastic and the food.... Yum. Have the burrata and the…read moreprovolone as appetizers and the Spaghetti Carbonara, the Ravioli Roquefort and the Penne al Pesto Rosso... OMG. You won't get enough of thesw options!

Absolutely brilliant Italian. Great food and superb service. Lovely and clean and vibrant but you…read moremust have a reservation due to its popularity. Pastas are as good as in Italy. And the fish is as you would expect for a fishing village. Very reasonably priced.

Just outside a Spanish farmhouse were we are staying is the town of Figueres and the closest…read moredining option. Tonight we want a change from the hotel and elected to catch a cab into Figueres to dine at Sidreria Txots Figueres. We want a town restaurant and to explore the area. 15 minute taxi ride and we arrived in Figueres at Sidreria Txots for dinner. The place has EDM music and feels like a hip, young person spot. We got a window table to people watch and perused the menu. The Iberico ham croquetts were first with a perfect crunch, soft and savory inside. The mango, pickled onions, stracciatella cheese and lettuce salad had a lime dressing. The flavors were bold, crispy and sweet with mango. An enjoyable treat. Our next selection was the calamari a la planca that was perfectly grilled, drizzled with olive oil and lightly salted. It had a good taste, not overcooked and great charred marks. This was another good choice. Our final selection was the 1/2 grilled pulpo a la braso octopus. This was a huge helping for only one half of an octopus. It was good, just a large portion. The staff was very helpful with the English menu and answering questions. They directed us to where the town square was and the super market. Sidreria Txots Figueres was a decent stop but more of a younger, hipper spot than a quiet relaxing environment. The food was still good. It appears with the crowd dining there that Txots is here to stay.

The cuttlefish is a must. So juicy and perfectly seasoned. Roasted vegetables also a large and…read moregenerous serving, and the cider is so refreshing with some of the greasier dishes!

I don't know why this place is rated so low, it's one of the best places for a seafood, definitely…read moreone of the best paelleas in Spain. The seafood, fresh, daily, bright by nearby fishermans. Just ask the waiter to recommend something or whatever you like. It's not cheap as frozen paellas, and not overpriced. If You ask for a red shrimps, the are from this harbour , not from shop as usual. Carpacho de gambas also from nearby port. Highly recommended.