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    Novino

    4.0 (169 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

    Order Novino Takeout or Delivery

    Novino Photos

    NOVINO ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Recommended Reviews - Novino

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    The place is charming, the service was amazing and the food was incredible. Plus it's byob. Highly recommend!

    Shrimp scampi pizza
    Michaela P.

    Have picked up pizza from Novino for 4 weeks now straight on a Friday and have been very pleased. The cheese pizza we get every week and it is super affordable and delicious. It is quite heavy on the cheese, which we absolutely love with a crispy bottom. If you aren't a huge cheese fan, you can always ask them to go lighter, but we think it's the perfect amount whereas other restaurants tend to skimp. The shrimp scampi is divine and so rich. Very thick and creamy and a ton of chopped shrimp. One slice is super filling. We have also tried the veggie pizza and it was top full of plenty of veg. Again, no skimping here. Overall, we can't wait to keep coming back and feel they are generous with their toppings and the pizzas are always cooked consistently and not underdone.

    The food was delicious, the staff was great including the owners, loved the ambiance there was great music great lighting, and more definitely come here!!!!

    Volante Pizza
    Melissa I.

    Absolutely one of my favorite family owned pizza places in this area FOR SURE !! The service every time I come here is great ! The staff really caters to literally anything and everything that you need ! I try to come here on somewhat of an empty stomach because I need to have as much pizza as possible here lol. I would recommend to come with about 2-4 people because then you guys can get a pie or two and then share the pies ! I don't think I've been to this place and had a bad experience or bad food. It is truly amazing ! My favorite pizza pie to get is the shrimp scampi 10000% ! Mhmmm mhmm mhmm delicious ! You just have to come here to understand what I am talking about. I've gotten a few other pies but the shrimp scampi here is my absolute fave ! If you're into dessert I would definitely recommend the gelato ! It gets imported from Italy and although the three flavors they have are good. My favorite one is the coconut. I ask the waiter if they have it every time I come here !! If you're around the area I would definitely check this place out.

    a bowl of tomato sauce on a counter

    What did you do? You had the best meatballs and sauce around also your sandwiches, But you had to change, why? You changed your recipes! now your no better then any other crappy pizzariar in there area Too bad!!! You actually had a good thing going. Bye never again

    Gender reveal cannolis
    Jessica K.

    We have ordered from here a few times and food has always been good. Never dined in though. Garlic knots are very good and pizzas have always been delicious. Our most recent visit was to pick up cannolis, but we wanted to make them special. I called and asked if the cannolis were pre filled or fresh. They fill their cannolis FRESH per order, I asked if I could bring in blue sprinkles to put into the cannolis to make them into a gender reveal surprise. We arrived with a new unopened bottle of blue sprinkles and Christina did an amazing job filling and hiding the blue. It was a little bit of a struggle at first because the sprinkles would catch on the cream and flow out, but she added extra cream to his the exposed sprinkles. And the it got easier ad she went along. She really went the extra mile to make our surprise special.

    Chicken parmigiana with rigatoni
    Steve B.

    A cozy off the path restaurant/pizza place. Cozy and a bit small but nice atmosphere. Friendly staff and portions were large. Waiter claimed pasta was made on premises. Food was tasty but honestly the pizza seemed more intriguing.

    Christopher V.

    You know I never leave 5 stars however tonight I leave a 4.5 rating for NOVINO. We took my daughter and a few of her friends out for an early birthday dinner and everything was perfect. Service was spot on and the food well it was equally as good. This isn't just your local pizzeria, even though they have a great pie or slice if your in the mood for that. Tonight I learned teenage girls are basic (most of the time) when ordering out even when I'm picking up the tab. They had different variants of pasta dishes from Alfredo to linguini and shrimp scampi. I how ever happen to get the shrimp risotto in a light pesto which was so so good. The pesto wasn't over powering and the risotto was perfectly cooked. I highly recommend stopping in and seeing George and his team to dine in or take out. They also have excellent family style meals to go during the week at a great price point, if you don't feel like cooking. Them I sent you and George will take care of you. Thanks Again NOVINO for yet another great meal.

    a view of a dining room with a skylight

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    2 years ago

    Great place with delicious food. Whether you dine in or do take out, you will not be disappointed!

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    2 years ago

    Novinos food is amazing. The sauce is fresh and homemade and if that's on point, then everything else follows!

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    2 years ago

    Had lunch there today..mussels were plump with a delicious red sauce..the pasta was cooked al dente..a good experience

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    We look forward to serving you, SP!

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    Page 1 of 5

    Ask the Community - Novino

    Is there a bar or byob?

    It's BYOB, BUT... you can purchase NJ wines by either the glass or bottle.

    Is this restaurant handicapped accessible? Have a large motorized wheelchair and need large doorways

    There's a ramp at the back entrance, and the doorways are pretty large.

    Don’t See Your Question? Ask Away!

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    Alta Irpinia

    Alta Irpinia

    4.8(19 reviews)
    0.9 mi

    Let's talk about heaven…read more... This is it. If the owner ever opens a sit down restaurant I want a standing reservation for the rest of my life. From the pizza to the fresh mozzarella to the cook at home porchetta there has never been a miss and I am a critical foodie...but my god...everything is delicious. We picked up a porchetta for the holiday and a hush fell over the table...every bite was succulent and cooked to perfection which was lovely because my husband took point and was able to easily handle it from the instructions. Now the bad. (Entirely unserious) Oh. The bad is that the young man at the counter didn't physically twist my arm to get 2 orders of EVERYTHING. The Cacio e Pepe fritters are life changing I would eat a bowl the size of my head and then a dozen of these fried bites of heaven. HEAVEN. He was too nice he should have told us to buy more We love the ability to grab the nectars and imported beverages by the single or 4 back, the garlic bread is absurd, the mozzarella sticks are soooooo creamy dreamy and the meatballs? Don't tell my mom...the reigning champ has been dethroned by Angelo, the angel we all needed because this man can COOOOOOK.

    This bonk is Ridonk. An Astronomically Gifted Gastronomia. Winthrop would've called this a city…read moreupon a hill - but we're in a valley, in a village. Alta, you are the light of the world. A village set in a valley cannot be hidden. Like winter wonderland for suburban Italians. I walked in just to take a look, and upon entrance my eyes opened so wide that tears begun to flow upwards out of my eyes. Combing my hair backward with flooding water. My brother pinched himself but lost all feeling, and was unable to tell if he were now in a dream. But as we know, he wasn't dreaming, signori. Unexpectedly, but with the ebullience of a young boy I pridefully dropped a fat bill on a variety of goods. Zippo on the regrets, and ya better believe that. Some personality behind the counter adds to the vibe of this pseudo deli turned ristorante. They could've convinced me into buying the whole establishment - had me hook, line and sinker. Yet I didn't leave feeling like a stinker. What do I recommend? Every ting. Da sandwiches is surelllllly da best in a couple town radius. Diameter. Pi. Calculus, yea whatever. Sandy was fat yet functional, sort of like me. Bread options are spectacular. The homemade balsamic. The balsamic dip. Arancini. Dessert. And of course, da pig of da pin, da bell of da ball, da Porchetta. Not to mention, but I guess I am mentioning, you can practically live here. The porchetta king is constantly throwing porchetta samples on the counter. You may get overwhelmed by the samplings. I think they may have been feeding stuff to me hand to mouth. I blacked out. Sfogliatelle samples? Scusi me, where are we in Napoli? Who do you folks think you are? Love it. Love the game. I'm a scrimp a dimp shrimp, since I've yet to get my naughty knuckles or my gooey gums on some of dis pizzzza. That oven brings me back, to the Amalfi. To the coast. Nel blu, dipinto di blu. What did I get myself into... Anyways I think I left with the pistachio cream, a Parma sandwich I may have added a cutlet, this thing was beautiful. I got their balsamic vin dip and slapped it on the bread of da sandy myself. Mamma Mia I need to go back. I got a classic crispy loaf, for I am a man of class. Some gelato found its way somewhere. Call me dramatic and over emphatic but this place is an automatic. Cheers to the new kings of DTS (Down Town Suffern for non locals.) I'll be stopping in here and there to pay my respects, mi amore. Ciao ciao - Mr. Bonotucci.

    Photos
    Alta Irpinia - The main counter. Got to try the massive eggplant parmigiana next time.

    The main counter. Got to try the massive eggplant parmigiana next time.

    Alta Irpinia - Porchetta samwich.  Guys gave me a side of spicy mayo.  Issa nice!!!

    Porchetta samwich. Guys gave me a side of spicy mayo. Issa nice!!!

    Alta Irpinia

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    Novino - italian - Updated September 2026

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