It's a rare thing in our French village to find a place that'll serve food all day. We had a full…read moreEnglish breakfast at 10am! It toook a bit of time (because they cook the sausages to order) but it was brilliant! They were out of brown bread but hey, we were eating an English breakfast in France on a weekday at 10am . They also serve a gorgeous Sunday roast. The pub had been recently renovated with a massive back room for live music nights, and the bathrooms are great. (Yes, new toilets with seats, haha). They serve 3 kinds of locally brewed hand-pulled beer, and the wine and spirits list is long. All -in-all it's a brilliant addition to the town!

Such a great place! The owner, his lovely wife, and his pack of friendly dogs were an absolute…read moredream! The food is terrific and feels like homecoming. They host French lessons and seem to be a real hub in the English speaking community. I'll be back!

Restaurant La Roseraie is set in a beautiful garden outside the Hotel La Roseraie. The trees…read more flowers and pathways are absolutely stunning but that's where the Wow ends, and the OW begins. The positives were an extensive wine list and a smashing special entree, the Swordfish Trifecta. The trifecta consisted of tartar, smoked, and sashimi; a delicate and wonderful dish. The restaurant specialty is duck and I went with the waiters strong suggestion to order it. The duck was presently beautifully but was tough as a construction boot and had zero flavor. I ordered the duck medium rare as suggested, and it was cooked perfectly. The meat and the texture was honestly the worse duck I have ever had; it was simply not edible. I spoke with the waiter about it very discreetly and he seemed perplexed and somewhat hesitant to speak with the chef. I asked for the chef to come speak with me if he wouldn't, so he left the dish and retreated. He came back about 10 minutes later and said "sorry"; my response was "what did the chef say" and his response "sorry". He then walked away. He never offered to replace the duck or another dish. I sat there for 20 minutes and never touched the dish. When he returned he said "sorry, we would like to offer you dessert". I was beside myself at this juncture and frankly had lost my appetite. I declined the dessert offer. Our bill came to 102 Euros for my wife and I with one entree, two plats, one dessert (my wife), and a bottle of wine. There was no adjustment made to my bill for duck and I paid the full price plus left a nice tip for the waiter. My belief was it was not his fault and the chef was probably a monster to work for. Neither the chef, maitre d said a word to us as we left. The following day I sent the maitre d a note expressing my strong dissatisfaction with my dinner, the experience, and their overall lack of pride in their food. The maitre d responded with an angry and scathing note accusing me of lying and not knowing great food if I saw it. He went on to berate me and spew ugliness. My strong, strong recommendation is to avoid this restaurant at all costs. Maybe it was an off night for the chef, but there is no excuse for the maitre d's lack of professionalism and ugliness.

From the owner: Le Temps des Fleurs L'Hôtel 3 étoiles La Roseraie abrite en son sein un petit trésor de romantisme…read more: son restaurant La Roseraie. Le cadre est cosy, une belle salle à manger bourgeoise décorée avec finesse : nappes et serviettes d'un blanc immaculé sont accompagnées de roses.Dans l'assiette, gourmandise et cuisine périgourdine traditionnelle. Durant les beaux jours, dînez en terrasse près de la roseraie pour un moment gourmand plein de coquetterie. Si vous souhaitez prolonger le moment n'hésitez pas à occuper l'une des chambres feutrées de l'hôtel.

The fraps they serve here are all mouthwatering. Different from any other coffee shops plus the…read moreambiance is lovely and relaxing.

Great little breakfast stop. Best selection of coffee and smoothies. More variety of breakfast than…read moremost pastry shops, just not as freshly baked. Try the quiche. Delicious

Standard Ibis located in an old building, but renovated inside so that it feels just like any other…read moreIbis - not that that's a bad thing, just don't expect it to have any historic atmosphere. The rooms are all ensuite and air-conditioned, and I found the beds comfy. Those at the back are rather quieter, not that Boulevard Victor Hugo gets a lot of late-night traffic. Free wifi access is provided, and the TV has BBC World News (and German and Spanish channels). The location is pretty good: It's a five minute walk into the historic centre of town, with several bars and restaurants located next the hotel. There's the normal Ibis buffet breakfast on offer at EUR7.50, or you can go to one of the bars nearby for a coffee and croissant if you prefer. On our visit the bar was closed for renovation, though I can't see why you'd want to use it with so many authentic French bars nearby. Friendly staff who speak some English. There's a car park at the rear, and it's a 15 minute uphill walk from the railway station. The bus and trolleybus stops in Place Winston Churchill are only a few minutes away.

From the owner: Un hôtel confortable en plein centre-ville Implanté dans l'un des quartiers les plus animés de la…read moreville, proche des commerces et des musées cet hôtel se montre digne de la grande chaîne hôtelière dont il fait partie. Ses 68 chambres sont climatisées et vous permettent de vous reposer dans un lit douillet, le "sweetbed by Ibis". Le parking payant est gardé.